Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce

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  • Опубликовано: 23 дек 2024

Комментарии • 1,3 тыс.

  • @foodwishes
    @foodwishes  10 лет назад +980

    At the risk of being super obvious, let me say this... if you don't have, or can't have red wine, you don't try and make a red wine sauce. Instead, you make a sauce that doesn't use wine as THE key ingredient. I hope that all makes sense.

    • @Dumass88
      @Dumass88 10 лет назад +101

      move over to the metric system, it made sense until you denied it.

    • @exanime
      @exanime 10 лет назад +32

      I'm a better home cook because of you Chef John... Thank!

    • @keenedge100
      @keenedge100 10 лет назад +44

      Dumass88 You stay in your country and have militers, we'll stay in ours and have cups, okay?

    • @exanime
      @exanime 10 лет назад +34

      I'm all for the metric System but honestly, who can say they can't understand what a cup is???... People use your brains every once in a while, it won't kill ya

    • @Datamike
      @Datamike 10 лет назад +55

      Jhon T The thing is, the SI (aka metric) system is easily superior to what people refer to as cups and ounces. The units are easy to understand, convert, and count.
      Cups and ounces are illogical and make no real sense. In fact, when people talk about cups, they are usually do not realize that there are many different definitions for those sizes, which leads to even more problems.
      In short, it is an antiquated system that people should just let go, and most actually have. It is just select few who still cling to it like it was a priced heirloom, namely Americans.

  • @peepslostsheep
    @peepslostsheep 10 лет назад +525

    I love how Chef Johns humor sometimes flies miles over peoples heads.

    • @erlybird3122
      @erlybird3122 7 лет назад +4

      More like goes under the hurdle.

    • @manspidermann
      @manspidermann 7 лет назад +4

      peepslostsheep give me.an example to see if i missed it

    • @damnfk063
      @damnfk063 7 лет назад +15

      Shin Da the measurement system when he changed from ml to oz saying its more logical

    • @caiohenriquerufino4925
      @caiohenriquerufino4925 6 лет назад +5

      i would agree but miles make no sense.

    • @jetsamperes5762
      @jetsamperes5762 6 лет назад +11

      he meant kilometers above people's heads.

  • @BlackBombshell_
    @BlackBombshell_ 5 лет назад +26

    I actually just finished making this sauce with my steak and omg it was freaking amazing! I highly recommend it.

  • @TheROMaNProject
    @TheROMaNProject 2 года назад +2

    I love that you don’t take yourself, or kitchen techniques, too seriously! I am 73 years old and have cooked since I was 8… some of my methods are classic while others are very untraditional… and I am called an excellent cook by all who’ve dined with me. Thus, your lighthearted presentation and obvious love of cooking resonates with me.

  • @mweagle89
    @mweagle89 10 лет назад +467

    "That's you adjusting on the fly, also known as cooking" LMFAO.

  • @davidwootton683
    @davidwootton683 8 лет назад

    This has to be one of the best You-tube channels on You-tube. Years and years of experience here. So simple, so French and we need smell-avision. Many thanks for sharing this with us.

  • @jim73challenger
    @jim73challenger 9 лет назад +31

    Why on earth do people watch the entire video and then complain about the guy who made it? I'm going to make this recipe Friday night.

  • @LibrasLion
    @LibrasLion 7 лет назад

    Jesus Christ. I just found this channel and have literally been doing nothing but watching all the videos all day. It's now 8pm and I'm having a cocktail and I want to shed a tear at this beauty of sauce and steak. I can't wait to get busy creating all your beautiful dishes. BRAVO!

  • @chibbert1246
    @chibbert1246 10 лет назад +7

    John, you never fail to come up with truly desirable recipes to try. Thanks so much!

  • @jacksonfl
    @jacksonfl 4 года назад

    It's 6 am here now. Can't wait for 6 pm! Thanks, Chef John,for all that you do. You bring a lot of happiness.

  • @ktarnik
    @ktarnik 10 лет назад +5

    Chef John, you are probably the funniest chef to watch...I enjoy every vid of yours! Great job!

  • @thelastneanderthal3171
    @thelastneanderthal3171 6 лет назад

    Yep! Good classical recipes with great humor to go along with it. One f the best cooking channels on the web.

  • @paulgagnon9830
    @paulgagnon9830 8 лет назад +7

    ...also known as cooking... Best line ever! Love the videos. Delicious sauce.

  • @Moving_Forward247
    @Moving_Forward247 Год назад

    I am grateful to find someone who actually knows how to cook who is also a good teacher! Hard to find that combo! Chef John’s instructions are so clear, funny, and his recipes are real ol school cooking not dumping a bunch of prepackaged stuff together. Very grateful. My mom was an excellent cook but man she could never explain or reproduce what she did. Incredible pork loin one day…Mexican rice….rice pudding but she could never explain what she did. Love ya mom.

  • @Lestat1718
    @Lestat1718 4 года назад +13

    I made this & the Manhattan filet last night & it was amazing. My wife was impressed. I guess you could say I'm the "Don Juan of faux filet mignon."

  • @avahightower4685
    @avahightower4685 4 года назад +1

    How wonderdully satisfying and interesting and enjoyable it was to watch this while listening to you. I love you Chef John.

  • @TaylorReckab0119
    @TaylorReckab0119 10 лет назад +6

    You food is delicious and your jokes make my day, i love you man

  • @DavidLaFerney
    @DavidLaFerney 8 лет назад

    This channel is the best cooking show ever - I've made several of your recipes and they have all been great. Unlike my usual experience with recipes from the internet. You also have a great sense of humor and comic delivery. Thanks!

  • @nov51947
    @nov51947 10 лет назад +54

    *_THREE_* reductions...WOW, that's concentrated flavor!!

  • @santiagobaravalle2132
    @santiagobaravalle2132 10 лет назад +2

    You never fail to catch me about to get to sleep and make me mad hungry until breakfast, Cheff John

  • @smutpow
    @smutpow 10 лет назад +10

    Just wondering.... what do you guys suggest the used meat scraps be used for after its done giving up all that flavor. I'm sure there will be some good ideas instead of just throwing it into the garbage. Like maybe dry it up and use it for salads?

    • @silvermediastudio
      @silvermediastudio 10 лет назад +3

      Put it in an omelet if it isn't burned.

    • @VA51L
      @VA51L 9 лет назад +3

      for pasta maybe...

    • @dannybrown5889
      @dannybrown5889 6 лет назад +2

      Put it in a quesadilla!

    • @0623kaboom
      @0623kaboom 6 лет назад +5

      toast a sub bun lightly add the scraps and some nice cheese ... and make a philly cheese steak ... perhaps add some nice shitake mushrooms and minced garlic and make it awesome

    • @dufftheduff7335
      @dufftheduff7335 5 лет назад

      Just eat it

  • @MrJessehendrix10
    @MrJessehendrix10 8 лет назад

    Chef John, when I was growing up in Monterey, Ca I acquired a taste for all the food at restaurants, hotels, catered events, country club brunches, and so on. Many chefs create food I enjoy such as Ramsey and Batali on tv, and since I tried your fondant potatoes I've been hooked on your channel! Your recipes I find remind me of the food I had growing up, more so than any other chef. Lately, my kitchen is more rich with inspiration than ever! Thanks!!

  • @anonInDE
    @anonInDE 10 лет назад +6

    OMG!!!! This looks so good!!!!!
    I've recently moved out and about to start college soon, so for the first time in my life I am cooking for my self, and it is such a fun thing to do, hopefully soon I'll be able to cook something like this steak!!

    • @Tfish64
      @Tfish64 7 лет назад +1

      Should of learned cooking way before college! Anyways did you ever make your steak?

  • @tonymurray814
    @tonymurray814 Месяц назад

    I’ve commented before but this man is a fricking treasure to us “ gourmet” types. Also he’s a poet n he doesn’t know it. He seems to rhyme all the thyme( deliberate pun).

  • @ldrobarts
    @ldrobarts 9 лет назад +3

    The most entertaining place to learn new dishes and technics. I look very forward to my next steak. Hey, I always look forward to another steak, only now- without my two fav steak sauces. I hope a dry red blend wine works....I bought it with absolutely no idea how to cook with wine or what types are best for something like this. Oh well....I'll keep the A-1 handy.

  • @julle1991
    @julle1991 3 года назад +1

    i'v made this three times now. And its amazing. Intens flavor! Thank you chef John. You make cooking fun!

  • @CorneliusSneedley
    @CorneliusSneedley 10 лет назад +132

    Was anyone else waiting for him to say "The o-o-old choppa-choppa" when he broke out the cleaver? :)

    • @arthas640
      @arthas640 7 лет назад +3

      or the o-o-old hack-a-hack-a

  • @MariamYah12Tribes
    @MariamYah12Tribes Год назад

    This is the second tie I’ve made this sauce and it was delicious! Chef John’s recipes never fails. Thank you again!

  • @kieran161616
    @kieran161616 9 лет назад +81

    the ups guy never came back u lied. D:

  • @reidcbcampbell
    @reidcbcampbell 7 лет назад +2

    I made this sauce, and it was spectacular. I have tried a few of your recipes and this was the best so far! A key part to possibly the best meal I have ever had. Thanks Chef!

  • @RovingARock
    @RovingARock 10 лет назад +17

    What did you do with all those beautiful browned meat chunks after you strained the liquid?!?

    • @davyb123music
      @davyb123music 5 лет назад +23

      I would stir them into re-fried beans and put that in a burrito!

    • @jaredgiff6342
      @jaredgiff6342 4 года назад +6

      @@davyb123music you are a very wise man

    • @hansgrueber8169
      @hansgrueber8169 4 года назад +2

      sprinkle them on ice cream.

    • @gtw4546
      @gtw4546 4 года назад +1

      Add them to a quesadilla!

    • @mumps59
      @mumps59 4 года назад +1

      Grab a spoon from the drawer and....well, you know.

  • @ElementsMMA
    @ElementsMMA 3 года назад

    I just watched practically every red wine steak sauce video and your wins. The steaks are a little over done for me but everyone likes it how they like it, so you still win. Beautifully done sir.

  • @chefmike9945
    @chefmike9945 10 лет назад +7

    I won't say "no way"! to this Bordelaise. Nicely done again Chef John.
    Blessings ChefMike

  • @scottyg9167
    @scottyg9167 5 лет назад

    AWESOME video! Just awesome. Sounds so much ,ore complicated than it actually is: just frikkin cook, man. Your humor, John, is spot on.

  • @jillpiebest
    @jillpiebest 10 лет назад +91

    "Sorry I cant go out tonight I'm watching steak being dragged through sauce"
    "Oh what channel is that on?"
    "The meat being dragged through sauce channel. Duh!"

  • @nadyalopez8090
    @nadyalopez8090 3 года назад

    I made this for my girlfriends and they were oh so impressed ! They gave me compliments throughout the dinner. ❤️

  • @guguigugu
    @guguigugu 10 лет назад +14

    "also known as cooking" :D this is why i love your videos, chef john!

  • @mimiwilson3810
    @mimiwilson3810 5 лет назад

    If this recipe were an old-school written on an index card recipe, it would be very well worn in my kitchen. This is my video every time I need to make this. I love the style that you teach in. thank you for the video

  • @IAMDIMITRI
    @IAMDIMITRI 10 лет назад +19

    "Adjust it on the fly, also knows as cooking".. That right there killed me... Subbing =)

  • @nicholasrivera5309
    @nicholasrivera5309 8 лет назад

    You are seriously one of the most entertaining Chefs on RUclips. I subscribed and cannot wait to try all of your recipes. Thanks!

  • @fishheadspup7569
    @fishheadspup7569 4 года назад +58

    “A way more logical system of measurement” . . Everyone not living in The U.S 🤔

    • @bobbarker5294
      @bobbarker5294 3 года назад +7

      thas about 1/120 football field of sauce, yes way more logical xD

    • @michaeltschuertz
      @michaeltschuertz 2 года назад +1

      Even worse try to figure out fahrenheit... 😅

    • @ritakaryne6224
      @ritakaryne6224 2 года назад

      😂hope he was joking

    • @Heymrk
      @Heymrk 2 года назад

      @@michaeltschuertz Celsius is good for telling you the temperature of water. Fahrenheit is good for telling you the temperature of a human.

    • @1cleandude
      @1cleandude 2 года назад +1

      I’m American and the metric seems to be an easier system to understand! Great video btw!🙏🙏🙏

  • @simonalderman6995
    @simonalderman6995 4 года назад

    By far my favorite cooking channel! Thanks Chef John! I always love your fresssshly ground black pepper...

  • @mrbarrylewis
    @mrbarrylewis 10 лет назад +46

    I like how you say shallot and this is great worth the wait from the video yesterday

    • @JapaneseChefHELLYEAH
      @JapaneseChefHELLYEAH 10 лет назад +1

      That's how us Americans say it xD

    • @mrbarrylewis
      @mrbarrylewis 10 лет назад +2

      Yeah i'm in the minority here probably

    • @littlestbroccoli
      @littlestbroccoli 6 лет назад +2

      The first time I heard Gordon Ramsey say shallot I was offended! But quickly recovered.

    • @ThatDonovanKid
      @ThatDonovanKid 4 года назад

      littlestbroccoli I just looked up “Gordon Ramsay shallot” and convulsed when he said shaLOTS

  • @Neonto
    @Neonto 10 лет назад +1

    How can somebody downvote that video? Steaks and sauce were gorgeous.

  • @nywvblue
    @nywvblue 6 лет назад +12

    "I've cooked them to perfection." :: dying :: This sauce may be the cheffiest thing you've done so far. Two hours to make a cup of liquid? Oh boy. I bet you could put this on a humble hamburger and it would give any steak house a run for their money.

    • @IlDeimos
      @IlDeimos 4 года назад +1

      Oh yeah, you can add a bit of washashire sauce to the liquid and reduce it a bit more, and you will have a great steak sauce for just about anything.

    • @GrowingDownUnder
      @GrowingDownUnder 4 года назад

      @@IlDeimos you mean worcestershire sauce...and you can just add corn starch or flour to thicken it or any other thickening agent basically that's all gravy is

  • @Ricanartist
    @Ricanartist 8 лет назад

    I love your funny commentaries on all your video and of course your food choices. Lastly your way you say en..joy. perfect.

  • @chefkendranguyen
    @chefkendranguyen 10 лет назад +9

    That looks delicious. "More logical sense of measurement." Good one, Chef!

  • @philipbaltzer1003
    @philipbaltzer1003 4 года назад

    This guy is awesome, love all the sauces and recipes and this is how I like to cook , professionally of course

  • @kylelandry
    @kylelandry 7 лет назад +39

    I missed this channel....!

  • @eeobeeob
    @eeobeeob 4 года назад

    You are absolutely the This Old Tony (fellow youtuber) of cooking. Love the delivery and knowledge!

  • @stealspell
    @stealspell 8 лет назад +325

    He ends every sentence with a question mark?

    • @RJRJ
      @RJRJ 8 лет назад +43

      It's so infuriating... He has a good voice for commentary, but he just ruins it by constantly inflecting at the end of every sentence. This is the train crash result of a poor speaking habit combined with clipping together 100 separate voice clips.

    • @ITSTIMETOSTOP
      @ITSTIMETOSTOP 8 лет назад +2

      Fillets?

    • @laussrensen4541
      @laussrensen4541 7 лет назад +19

      That was my thoughts exactly. I felt an urge to slap my loudspeakers

    • @parkalan
      @parkalan 7 лет назад +1

      HAHAHAHAHHAA, I HAD TO REWIND IT IN ORDER TO SEE IF IT WAS TRUE

    • @arthas640
      @arthas640 7 лет назад +3

      why not? isnt it fun to drive people crazy with a repeating lyric sound?

  • @kenlogan1723
    @kenlogan1723 6 лет назад

    I recently made this it was outstanding...... Chef John...... I tried to make a cooking video, I said tried, it totally sucked. There is a lot of work that goes into that. I kept walking in front of the camera, my hands were in the way of what I was trying to show, sometimes the camera would go out of focus, lighting was terrible and my voice sounded like I was in a cave. Enough said I have no idea how to make videos so I will just sit back and enjoy yours..... thank you so much for all that you give us.

  • @marie42ify
    @marie42ify 10 лет назад +4

    I love the look of the side dish. Is it potato? I would love to see the recipe for that. Thanks chef, the sauce looks amazing :)

    • @ivyandroses4373
      @ivyandroses4373 6 лет назад

      Marie , You look amazing 😆

    • @JohnnyXanax
      @JohnnyXanax 5 лет назад

      Man just fry up some tatar-tots from the supermarket and you have your side...

  • @barbararey-constantin5679
    @barbararey-constantin5679 8 лет назад +1

    Wow this looks amazing can't wait to make this recipe. Thank you (also I appreciate your sense of humor and vocabulary during the cooking lessons too).

  • @Karmah01
    @Karmah01 10 лет назад +10

    I've been waiting 2 days for this! Now my steak is cold.....

  • @jimcrosby3944
    @jimcrosby3944 4 года назад

    Love your recipes, my wife and I enjoy them all the time, especially the soups. This recipe is something is have to make for 10 people, I always start to sweat when I have to go full blown caterer. Thanks, Chef!

  • @MadisonWestfield
    @MadisonWestfield 8 лет назад +54

    HAHA this is 100% more interesting than the weather channel. :)

    • @Tom5thousand
      @Tom5thousand 7 лет назад

      am I the only one who was thinking "they have the food network dude!!!"

  • @joshd8701
    @joshd8701 10 лет назад

    I Made this two days ago and it was the best steak I've ever had. I thought I could only get that kind of taste from a fine steak house but that's no so anymore. Thanks Chef John!

  • @samswilly14
    @samswilly14 6 лет назад +6

    “That’s you adjusting on the fly, also known as cooking.” Lmfao love it!

  • @prsguitarfreak99
    @prsguitarfreak99 7 лет назад +1

    These puns are off the chart. Chef John you did it again

  • @delaneypratt
    @delaneypratt 6 лет назад +149

    the funny part was when you said the imperial system is logical

    • @carlosandleon
      @carlosandleon 5 лет назад +5

      @Mike Wilhelmson that's why he said it's funny dumbass

    • @cheesus3514
      @cheesus3514 5 лет назад

      Carlos Leon someone probably commented before him thats why he said woooosh

    • @NicMG
      @NicMG 5 лет назад

      Yeah I think he was being sarcastic

    • @Propane_Acccessories
      @Propane_Acccessories 5 лет назад +1

      It is logical, but does not work well with a decimal number system

    • @cheesus3514
      @cheesus3514 5 лет назад

      blaise rascoe ofc

  • @LA_Viking
    @LA_Viking 2 года назад

    A classic, absolutely delicious sauce for beef prepared and presented by an excellent chef.

  • @HennaJaved
    @HennaJaved 10 лет назад +31

    at first i thought the fond from the steaks was going to waste...i had so much anxiety

  • @jsmrgen
    @jsmrgen 5 лет назад

    You are the man!!! We just tried this cut at a very popular steak house and I'm so happy to see you execute it to perfection. Gonna try it, but will Sous Vide and see what happens .

  • @michelleferrera6597
    @michelleferrera6597 5 лет назад +3

    “That’s you adjusting on the fly...also called cooking”. LMAO. Said so politely too.😊

  • @mahoney1360
    @mahoney1360 8 лет назад

    God I love your channel. I've made multiple attempts at a red wine reduction with varying degrees of success. Gonna try your method soon. Thanks for posting this.

  • @Badboy7357
    @Badboy7357 10 лет назад +9

    Don't remove the fat! That is where the excellent flavor is.

    • @adog7474
      @adog7474 10 лет назад +12

      no thats where the fat is lol

    • @LyonTheGreat
      @LyonTheGreat 6 лет назад +1

      Fat isn't bad for you, so I say keep it in for extra flavour.

  • @houndsviking591
    @houndsviking591 8 лет назад

    this looks so amazing and the way you show how u make the sauce and how to cook the steak seriously best on youtube with all your cooking videos

  • @PanupatChong
    @PanupatChong 9 лет назад +53

    Turn around to a way more "logical" system of measurement.
    I lol xD

  • @btownplayr
    @btownplayr 10 лет назад +1

    You're awesome. I love all your videos and the dry sense of humor that goes along with them- very informative and helpful. Cheers!

  • @MarsFireballCharge
    @MarsFireballCharge 9 лет назад +12

    "fresshhly ground black pepper"

  • @cigarzan
    @cigarzan 7 лет назад

    OMG, I've been making wine reductions for years, but I have never thought of anything close to this. I can't wait to try it!

  • @TheScarletFox
    @TheScarletFox 10 лет назад +4

    Pro-tip: Everything sounds fancier in french.

  • @pipointhehouse
    @pipointhehouse Год назад

    I made this recipe today and it was delicious. Very well explained! Thanks for sharing.

  • @AshyGr33n
    @AshyGr33n 10 лет назад +21

    I'm just gonna replace the scrap with regular ground beef and shallot with onion. Ghetto!

    • @thomasbruinsma
      @thomasbruinsma 10 лет назад +5

      that'd be a waste because you'll be throwing away the beef..

    • @keenedge100
      @keenedge100 10 лет назад +3

      Plus you won't get the same taste with just ground beef than you would with the steak scraps. And ground beef has more fat, which you don't need.

    • @oms7963
      @oms7963 7 лет назад +12

      i think he/she is saying she can't afford the steak in the first place

    • @amightyatom
      @amightyatom 7 лет назад

      Frank Gutowski like Spam?

    • @markecarandang
      @markecarandang 4 года назад

      That's so funny

  • @rivergal47
    @rivergal47 10 лет назад

    Thank you for your excellent demo and commentary...always a pleasure.

  • @albanothemadman
    @albanothemadman 8 лет назад +5

    Here's a question...did you take those meat bits and make a little garlic bread sandwich?
    Hell, I probably would've just ate it with a spoon out of the strainer, but then, I'm a savage! ;)

  • @Mucklum
    @Mucklum 4 года назад +2

    I made this tonight, that sauce was beyond spectacular ! Truly amazing stuff :-D
    Thanks a lot, Chef John !

  • @BillyBobLife
    @BillyBobLife 10 лет назад +133

    3:27 more logical system ? I think you mean the most stupid system of measurement.

    • @nt0043
      @nt0043 10 лет назад +66

      He was being sacarstic, pretty sure.

    • @redetrigan
      @redetrigan 10 лет назад +19

      whoosh ...

    • @Detoyato
      @Detoyato 10 лет назад +5

      writing and saying "8" is easier and shorter than "200"

    • @sr20DETdrift
      @sr20DETdrift 10 лет назад +10

      I hope he was joking

    • @ElemXCR
      @ElemXCR 10 лет назад +17

      Came in this video to watch how to make a reduction sauce or cry about a measurement system?

  • @NBHST
    @NBHST 5 лет назад

    This really is one of the best steaks I've ever had. Unreal. Thnx for the videos!

  • @paulhammond8583
    @paulhammond8583 9 лет назад +105

    Warning: Like all RUclips videos, reading the comments section will cause your IQ to reduce significantly. Thanks.

    • @Crosshill
      @Crosshill 7 лет назад +7

      looking back, i can tell that this video was one of those exceptionally popular videos that non-subscribers will see, and sadly also comment on as though anyone cared
      food wishes comment sections are normally a wonderful place, it seems like sacrilege to someone as pure as chef John to be rude here

    • @MrKErocks
      @MrKErocks 7 лет назад

      Uh, what does IQ mean? ;^D

    • @radiergummi9602
      @radiergummi9602 5 лет назад

      Your comment made my iq very low..

    • @genevaheadden7702
      @genevaheadden7702 4 года назад

      @@Crosshill I so agree I could not believe the negativity of those comments. Now 5 years later it has infected so many. We must remember that what we put out continues on like a virus. Perhaps a spiritual pandemic of fear and Hate. However courage and love can make a difference and that cure lies within each of us. Be safe my friend in this crazy crazy world.

    • @Crosshill
      @Crosshill 4 года назад

      @@radiergummi9602 and it shows, too

  • @petesusi
    @petesusi 5 лет назад

    Chef, I revisited this after I watched and made your “cheater” veal demi-glace. The same technique works with that as well - I saved the scraps from the strip steak for another use and just used a couple of tablespoons of demi-glace after I deglazed with red wine and then finished with the butter - delicious ! On another occasion I added some mushrooms, parsley and a jalapeño for some heat, which was a home run as well.

  • @jimmyp410
    @jimmyp410 8 лет назад +11

    I'd kill for this guy to be my dad! Embarrassing sitcom dad humor and great food!

  • @RIPSAW1986
    @RIPSAW1986 8 лет назад +2

    Thanks for the video! Love your narrative technique!
    Quick question: why is chicken broth used instead of beef broth?

  • @JamesMovingTarget
    @JamesMovingTarget 10 лет назад +3

    Whats wrong with uisng the metric system

    • @waynesgrid49
      @waynesgrid49 7 лет назад +4

      JamesMovingTarget it was a joke

    • @David-fg4nu
      @David-fg4nu 7 лет назад +2

      JamesMovingTarget thats what commnies use

    • @isodoublet
      @isodoublet 6 лет назад

      " but the Imperial system is easier to work with in the kitchen."
      Lmao no it isn't.

    • @isodoublet
      @isodoublet 6 лет назад

      It objectively isn't bro.

    • @isodoublet
      @isodoublet 6 лет назад

      "Wrong again"
      No u.
      "Imperial and other traditional systems are highly intuitive, "
      HAHAHHAHAHAHAH.
      12 inches to a foot, 3 feet to a yard, 1760 yards to a mile. 8 fluid ounces to a cup, 2 cups to a pint, 2 pints to a quart, 4 quarts to a gallon. 16 ounces to a pound, 14 pounds to a stone, 2000 pounds to a ton.
      Oh, yes, highly intuitive.
      ", utilize base-twelve"
      Except only one of the conversion factors above is a multiple of twelve, and namely, it's twelve. And last I checked, humanity was overwhelmingly using base 10. I mean, notice how I just wrote that? 10? As in, one-zero? As in, 1 * 10^1 + 0 * 10^0? Yep, even writing the number we use base 10, not twelve. You must've skipped that class.
      " and have evolved from ancient times."
      So did rape, pillaging, and dying of smallpox.
      "Metric takes its scale from the Earth's longitude"
      My man, that hasn't been true for like 150 years. Are you a vampire?
      "was arbitrarily imposed by governments in recent times. "
      So were sanitation, roads, and basic health care.
      "There is nothing objective about it."
      Every unit system has some arbitrariness. Everyone has to learn how big a meter is just like everyone in some challenged nations has to learn how big a foot is. This doesn't change the fact that a system informed by science and designed around factors of 10 is objectively superior to an awkward rollercoaster of random conversion factors. Not much you can do about that, I'm afraid.

  • @АльфаМужчина-й8й
    @АльфаМужчина-й8й 7 лет назад

    Hello chef john i love your videos im a chef too big like for you from ukrine keep being great at what you do i hope that i would become some day a good chef and person like you

  • @freddy7304
    @freddy7304 9 лет назад +7

    i love how you low key tried to piss off the viewers by referring to cups as more logical lol

    • @sminstudios
      @sminstudios 7 лет назад +1

      "low key tried to?"
      You mean, "succeeded magnificently"

  • @scottk1363
    @scottk1363 8 лет назад

    Great job. As a fellow chef I feel you made that In the correct steps and looks perfect!!

  • @codyhoover1154
    @codyhoover1154 9 лет назад +3

    i would like to see if those ny strip scraps could make a nice hamburger

    • @zetapingpong
      @zetapingpong 9 лет назад +1

      +cody hoover (CpTNxCruNcH) It would be the fattiest hamburger ever because it's all the fat trimmings but I'd assume it would also taste amazing! lol

    • @GitanoRenegado
      @GitanoRenegado 9 лет назад +1

      I would say better meatball for spaghetti

    • @minuteman4199
      @minuteman4199 9 лет назад

      +cody hoover (CpTNxCruNcH) Cutting up meat like he did in the video into small pieces that you can make a patty out of makes a way better hamburger than using ground beef ground the way grocery stores a and most butchers do it.

  • @darkwhorse
    @darkwhorse 5 лет назад

    I find myself watching your vids for your comedy. Plus I love the cooking

  • @theb3rn7
    @theb3rn7 10 лет назад +3

    Heh. Took me two videos to realize that the steaks are called what they are because they vaguely are shaped like the island of Manhattan.

  • @BossDx1994
    @BossDx1994 10 лет назад

    Greetings from Greece!
    I am a prof chef from greece and I love your recipes and techniques
    My food wish is saltimbocca alla romana!!!

  • @GFINHK
    @GFINHK 10 лет назад +3

    Would be better if the steak was blue.

  • @Ad-Lo
    @Ad-Lo 10 лет назад

    @Food Wishes, it's about time, Chef John!!! Thanks for the upload.

  • @reaper-ct6bm
    @reaper-ct6bm 8 лет назад +4

    i would turn that into a patty instead XD

  • @notexactlyrocketscience
    @notexactlyrocketscience 9 лет назад

    This is how technique creates taste. It might not be authentic or proper but it's clever and practical

  • @Joenah5
    @Joenah5 8 лет назад +69

    The metric system is WAY more logical

    • @ITSTIMETOSTOP
      @ITSTIMETOSTOP 8 лет назад +64

      And ya got trolled

    • @TechnicolorMammoth
      @TechnicolorMammoth 7 лет назад +7

      EU are the easiest to troll.

    • @arthas640
      @arthas640 7 лет назад +4

      Maybe if your a communist

    • @ralphcraig5816
      @ralphcraig5816 6 лет назад +3

      NEVAH explain the joke...

    • @aqimjulayhi8798
      @aqimjulayhi8798 6 лет назад +1

      I like metric, but for me, using cups instead of mililiters is a lot more convenient if it's for cooking.

  • @knudtson00000
    @knudtson00000 8 лет назад +1

    I've used a method I saw once somewhere that you can use that cheap, for cheese sandwich use only white bread to soak up grease/fat from the top of what's being cooked/made. It seemed to work well.

  • @TheRyskwic
    @TheRyskwic 10 лет назад +3

    Too much time and effort wasted on 200ml of sauce. I bet it is delicious, though.

  • @lorrainescott4928
    @lorrainescott4928 2 года назад

    Tried the recipe I will give it 3 thumbs up. Tasted great and not hard to make. I will make it again. Thanks