How To Make Chicken Wings That Stay Crispy | TikToks Tastiest
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- Опубликовано: 28 сен 2024
- These Extra-crispy Korean fried chicken wings were absolutely legendary.
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Full Recipe and Ingredients:
2 pounds wings (I had 11 pieces with tips)
frying oil (Avocado, grape seed, safflower, peanut)
Marinade
1 teaspoon Lawry’s garlic salt
1/2 teaspoon cayenne pepper (add more if you want it really spicy)
1/8 teaspoon black pepper
Batter
1/4 cup rice flour
1/4 cup corn starch
1/4 cup + 2 teaspoons of water
Sauce
1/4 cup unsalted butter
5 garlic cloves, minced
3 tablespoons white or brown sugar
2 teaspoon fish sauce (sub soy sauce)
2 teaspoon honey
1 tablespoon Sriracha
1-2 tablespoons water (if the sauce gets too thick)
1/2 teaspoon dark soy sauce (optional for color)
1 teaspoon red pepper flakes (adjust to your spice level)
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You can Subscribe to Phuongs channel right here!! ruclips.net/user/AsianTestKitchen
Thank you, Sonny! So glad you enjoyed the wings. I love the kick at the end!! 😂🤣
I subscribed to her channel right away and first thing I saw was, "Firecracker Salmon". And I just thawed a sockeye for din din. Was thinking about trying a new recipe for it and now I know I am. Thanks again!
I dont known why grandma isnt living closer either.
👀
The starch is there to keep the seasoning from clumping up into a big mess so you can pour it properly
You should also do falafel and hummus and tahini, you are one of the few cooks i trust...preeeeety please...
If you’re someone that is always skeptical of “crispy chicken wings” recipes online, because they ALWAYS let you down, look no further. This is THE BEST fried chicken wing recipe I’ve ever had. No reason to make them any other way. I can’t eat a wing unless it’s super crispy, and these delivered.
Don’t know if I can spend the $20 on avocado oil every time, (or every 5th time) but dang. Best wings I’ve ever had.
Any high smoke point oil will work, avocado oil is for hippies
I was cracking up when he started holding his Avocado oil battle like a pack of money being thrown in the air. 😂🤣💸
Can’t wait to try these! The cornstarch in the Lowry’s is maybe an anti-caking agent?
That’s exactly what it is because it has sugar in it
no, its for flavor
No, it's for Narnia.
I have to try this recipe, looks delicious.
Tony Chachara’s seasoning are great, especially on wings, and burgers. I also add extra garlic and onion powders.
I bake my wings in my toaster oven for 50 minutes skin side down then turn and broil skin side up for 15 to 20 minutes.
Make a sauce with your favorite hot sauce mixed with melted butter. Enjoy!
I put that ish on everything !!!
Hell yeah! Sonny comes thru again. Cold here today in South Florida. We were making your Sheppards Pie but now…these!!!
Cold in South Florida😦
I love florida I've been 3 times lol it was anything but cold 😄im from Wales where its cold almost all year round 😅
I love the extreme introduction of Master Sergeant Gilbert every time 😂😂😂
Man o man. I Love your content. I always watch the following. Gordon Ramsey, Guga, Sam the cooking guy and best food review show ever. But I have to say I love your videos. You Sir are the best! Cant stop watching the videos. Good job!
I love all those! .. and Mama Cooks, her spices are amazing
Thanks homie
Zamn they look so good
It's midnight here and now i am drooling 😭😭😭
I appreciate you ever more knowing you're from the Aspen area. I grew up in Winter Park and live in Glenwood Springs for awhile.
I love it that your ingredients are so top drawer, down to the organic cane sugar. I just got turned on to that exact brand of fish sauce, and used it to marinate some chicken for a red Thai curry recipe. It came out awesome. Do you feel your Korean chicken wing recipe could also work for chicken tenders? (I'm also sure that your corn starch was non-GMO, and I say that because I also care about your health..!) Awesome recipe, I'm hoping to make this tonight!
You could tenderize it I’m sure!! Maybe dip the chicken into dry starch and then the slurry to make sure it sticks
You must be watching too much of Bobby on Flav City.
Just made these.... wow incredible crunch and flavour, i'm sold on these wings, a sold 9.8/10 for sure, thanks for the recipe
Love your Chanel ! That poor fridge !!
I love the awareness you preach about the shitty “vegetable”/seed oils, everyone should realize how awful they are for you! Shame avocado oil is so expensive, but it’s definitely worth it.
Agreed, they are awful, and they also have low flash points making them bad for frying anyway. I do love avocado oil, but usually opt for grape seed which is also expensive but not quite like avocado.
Except that what he said about vegetable oil is complete BS. Canola oil is is fine. It is not partially hydrogenated as he says. This guy know nothing about food or cooking.
@@davidwaring3533 "Most canola is chemically extracted using a solvent called hexane, and heat is often applied which can affect the stability of the oil's molecules, turn it rancid, destroy the omega-3s in it, and can even create trans fats. “Cold-pressed” canola oil exists but is very expensive and hard to find"
He knows nothing about food bc he warns people off cheap crappy oils?
Really?
You can use a coffee filter to strain your oil to help filter better for recycling.
Great job Dude. This actually made my stomach growl. I've been making Korean wings for about 3 years now using gochujang in the sauce. Better than buffalo wings, even though I still make them. The Korean ones are still crispy the next day cold. If there's any leftovers. Can't wait to try your recipe. Thanks.
Best cooking show ever.
Your videos were missing one thing and one thing only. Master Sergeant Gilbert theme music. Now they're complete. Thank you, Sir.
I clicked so fast. I’m obsessed with Korean food especially their Fried Chicken. It’s hard to chose between the Fried chicken from Korea and the Philippines. They’re both so good.🤤😋🍗
Check out Korean corn dogs, it's imo the best deep fried thing from Korea.
I'll have to do the corn dogs soon!!
@@thatdudecancook LA Galbi
@@thatdudecancook they are so good! Easy to make and you can go a lil crazy with the toppings/sauce or keep it simple.
Love you sonny
Have never gone wrong with one of Sonny’s recipes. My favorite is the Chicken Schnitzel and all I can say is WOW! Add the best crispy potatoes and a salad and I’m in heaven, unless Sonny would do the cooking! I’d be more then happy to do the clean up.
i actually wanna see him make a video on how he eats his flats
Peanut Oil from Harris Teeter. 3 Gal jugs. No soybean crap. Was really affordable, now is somewhat affordable. My go to for deep fry.
Like Old Sgt Gilbert much better than the new one😁....love your channel❤
I got scared for a second when he put the seasoned salt on his hand. thought he was about to sniff that stuff lmao
Bro was bout to do a bump 😂
I never thought I would say this.... But. your comedy is actually getting better. Bravo.
50 degrees below freezing....very profound statement....so I tried this concoction and to my happy trucker ass surprise it was really good....so thanks for posting this.
Honestly most often I don't remember the recipe...I watch it for the entertainment value....so fuckin funny...but also the dude is an awesome cook...this guy is a Star...no doubt about it.
Corn oil is another good oil to use for frying and has a high smoke point.
THIS video is LEGENDARY!!
This channel is my new obsession. 👍👍👍🤣
The restaurant I used to work at used that Lowery's on their French fries as soon as they came out of the deep fryer
17 years in the trade and just tasting Lawry’s??? How is even possible? These look awesome. Can’t wait to try.
I recently discovered your account and I was LOVING your vibe THEN you started hitting your fridge. I never smash the subscribe button so hard because DAMN THATS RELATEABLE!!!
I related so much when you mentioned the goey chicken tray lining
I recommend tossing wings in potato starch and togarashi then cook in oven on oiled tinfoil - turn twice. Oven 210 c on 2 nd turn. Then toss in in suace i n wok. Easier, no hot oil and can make many more in one go.
That chicken made my mouth water 👌👌😀
I make this chicken all the time! I use all ingredients for the sauce except I used ketchup as the base. I do like the change here though so I’ll try it 😊 and you are right if you eat it ones you’ll love it forever
yesssirrrrrrr gonna have to try this soon :)
Cornstarch provides texture
Him: that iced coffee hits right
Fridge: please don’t!!!!!
Looks amazing Sonny! As usual. 👍
Big ballin with the avocado oil sheeeesh
Yes! Iced coffee is life!
Love this channel! So much fun to watch and learn. Thank you for the added tips and tricks 🙏 much appreciated
Agree 100% about the oils but I've found Sunflower to work well, most cost effective. Would NEVER use generic veg oil EVER
Amazing form on that kick
ICED COFFEE FO LYFFFEEEEE
Sonny you roll just fine! 👍
And the rhymes are on point:
- take a wing n dip it in
- let them rest while we fry the rest, (it is best 🤣)
Love your work from Surfcoast Victoria, Australia. 😁🙏💙🦘
He’s a poet. I didn’t know it!
Way to cook Sonny!
Simply Splendiferous 😍
You are SO,animated and I love it 👍
Now we need a short on how you make your ice coffee!
Use expeller pressed vegetable oil
You're effortlessly funny dude, I like your videos. And learning!!
My boy's like a shark, never stops moving... Always fiddling and twitching. Got to love it
I love how sgt Gilbert's eyebrows twist around with the grinder lol
So many great cooking tips in one video. Love it!
That’s one of the things I love about these videos too! He really is teaching how to cook, not just giving a recipe or a method. 👍
My god, when the extra large Sargent pepper came out it rocked out so hard on my 7.2.4 setup lol. Best video moment today
Sonny's humor and video editing was based even before he met Marcus
Great series. ❤️ love ❤️ it.
Best chicken wings I've ever had, thanks!
He is the only person who adds celsius figures if youre a youtube cooking content creator learn from this man cuz u will reach so many people
🤣Ok, the spinning back kick got you a subscriber.
Now let's go!!!
That pepper grinder looks like an anime weapon
You had me at Koren fried chicken wings!!!
Peanut oil is a good frying option as well....
7:48 - 7:50 beats the recipe any day🤪
Sgt Gilbert promoted in to looking like pai Mei from kill bill..
Me as a lil kid trying to drink from the hose
@3:15
I just noticed that Sgt. Gilbert has a rubber band synching up the lower strands of his beard!!.🤣
He's been hanging out in a Hells Angel Biker bar on the down time!! Delicious post.... Sonny style and technically executed.
love your energy!
Lol that fridge lives in fear
What about using soda water instead of regular water, or adding a little bit of bicarbonate?
I wish I could like this video twice.
Vegetable oil is actually heart healthy.
Hold your ice coffee high y'all
Looks absolutely delicious.
Great food! Great sense of humour!👍😁🇬🇧
Love this guy he should be on the cooking ch
Everybody's a star....
Love your videos dude 😀
This looks awesome, as per usual! Also thank you for taking the “root” part off the garlic. Nothing makes me more confused than people leaving that gross thing on lmfao, like just… why?
Love these!! Cool video!
I always wash chicken, meats, veggies and fruits before marinating or cooking them.
Absolutely Amazing looking wings!!!
3:14 lol i'm dying! :D
Making this tomorrow thanks Sonny
Super crispy 👍
I don't deep fry at all - but is Canola oil ok to use? I thought that was healthier. Not just "vegetable oil" but pure canola oil
Sgt gilbert reminds of of the Beatles song sgt pepper is what you should have named him.
Dude your hilarious!
masha Allah… looks amazing… thanks bro
The corn starch is to prevent it from clumping, especially cause there’s sugar.
Nice
1:56 Motley Crue was off camera !
Don't, CoreyB had GOT to be your brother. Am i right?! Love your channel brother!
fyi, "dark" soy sauce is fairly different from regular soy sauce. despite the name, it is actually more subtle than regular soy sauce. it's kinda like saying "brown" sugar is the same as regular sugar.
My God I love ya man! This is why I COOK! ❤️🤣👍. You are the real deal. Period!
try bonchon if u like korean fried chicken.