How To Make Chicken Wings That Stay Crispy | TikToks Tastiest
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- Опубликовано: 10 фев 2025
- These Extra-crispy Korean fried chicken wings were absolutely legendary.
The Asian test kitchen blog-theasiantestkit...
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Full Recipe and Ingredients:
2 pounds wings (I had 11 pieces with tips)
frying oil (Avocado, grape seed, safflower, peanut)
Marinade
1 teaspoon Lawry’s garlic salt
1/2 teaspoon cayenne pepper (add more if you want it really spicy)
1/8 teaspoon black pepper
Batter
1/4 cup rice flour
1/4 cup corn starch
1/4 cup + 2 teaspoons of water
Sauce
1/4 cup unsalted butter
5 garlic cloves, minced
3 tablespoons white or brown sugar
2 teaspoon fish sauce (sub soy sauce)
2 teaspoon honey
1 tablespoon Sriracha
1-2 tablespoons water (if the sauce gets too thick)
1/2 teaspoon dark soy sauce (optional for color)
1 teaspoon red pepper flakes (adjust to your spice level)
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You can Subscribe to Phuongs channel right here!! ruclips.net/user/AsianTestKitchen
Thank you, Sonny! So glad you enjoyed the wings. I love the kick at the end!! 😂🤣
I subscribed to her channel right away and first thing I saw was, "Firecracker Salmon". And I just thawed a sockeye for din din. Was thinking about trying a new recipe for it and now I know I am. Thanks again!
I dont known why grandma isnt living closer either.
👀
The starch is there to keep the seasoning from clumping up into a big mess so you can pour it properly
You should also do falafel and hummus and tahini, you are one of the few cooks i trust...preeeeety please...
If you’re someone that is always skeptical of “crispy chicken wings” recipes online, because they ALWAYS let you down, look no further. This is THE BEST fried chicken wing recipe I’ve ever had. No reason to make them any other way. I can’t eat a wing unless it’s super crispy, and these delivered.
Don’t know if I can spend the $20 on avocado oil every time, (or every 5th time) but dang. Best wings I’ve ever had.
Any high smoke point oil will work, avocado oil is for hippies
I was cracking up when he started holding his Avocado oil battle like a pack of money being thrown in the air. 😂🤣💸
I love the extreme introduction of Master Sergeant Gilbert every time 😂😂😂
Thumbs up for using avocado oil. Health is wealth.
I clicked so fast. I’m obsessed with Korean food especially their Fried Chicken. It’s hard to chose between the Fried chicken from Korea and the Philippines. They’re both so good.🤤😋🍗
Check out Korean corn dogs, it's imo the best deep fried thing from Korea.
I'll have to do the corn dogs soon!!
@@thatdudecancook LA Galbi
@@thatdudecancook they are so good! Easy to make and you can go a lil crazy with the toppings/sauce or keep it simple.
Love you sonny
The hard bit is packed with nutrients
That Master Sergeant Gilbert music video was pretty LIT
Dude that mad scientist musical overdub during your sauce prep was perfect. This was one of your best vids yet. Great work!
Thanks John! I love that music it just gives off a nice curious vibe.
@@thatdudecancook he's not lying this video slaps
The best way for us to help this channel is by watching the adds all the way instead of skipping them.
Yeah. No!
Your production quality is through the roof lately. I love the intro of SGT Gilbert and your sauce-assembly montage 😍😂
That pepper grinder intimidates me!!!
0:23 - 0:35 I FELT THIS, right up to that Caffeine HIT🤣 Master Sergeant Gilbert lookin' too much like if Johnny Mo from Kill Bill and Col. Sanders Had a spice baby with that hairpiece🤣💀
My family loves you Sonny, thank you for keeping it clean so my kids can watch, learn, and enjoy. They have already made a couple of your dinners!
I've said it before and I'll say it again! were a family channel!
@@thatdudecancook yes thank you for that! I don't have to pre watch for any profanities that I don't want my beautiful nephew's to pick up. 👍
Ditto to this, thank you 👏🏼
I actually hate that you keep it clean. It's hard for my kid brain to watch, learn, and enjoy without the occasional fuck to grab my attention
@@jamesgrix2201 😂😂😂😂😂
I always hit like before the start. I've never been wrong. This channel never gets old.
Zamn they look so good
It's midnight here and now i am drooling 😭😭😭
I had to comment twice, the soundtrack to your videos is the best on RUclips!
Hell yeah! Sonny comes thru again. Cold here today in South Florida. We were making your Sheppards Pie but now…these!!!
Cold in South Florida😦
I love florida I've been 3 times lol it was anything but cold 😄im from Wales where its cold almost all year round 😅
Just came here to say this is one of my favorite channel follows! I watch every new video as soon as it shows up. My wife knows you as “that online cooking show guy you like” 🤣
Haha, same thing my wife says!
I loved the Piri Piri wings. Are you saying these are better?
So many facial expressions 😂another great video and recipe. Thanks for making my day
I live in Korea and you did great with these........nice:)
Best cooking show ever.
Cornstarch provides texture
Just made these.... wow incredible crunch and flavour, i'm sold on these wings, a sold 9.8/10 for sure, thanks for the recipe
Love your Chanel ! That poor fridge !!
I have to try this recipe, looks delicious.
Tony Chachara’s seasoning are great, especially on wings, and burgers. I also add extra garlic and onion powders.
I bake my wings in my toaster oven for 50 minutes skin side down then turn and broil skin side up for 15 to 20 minutes.
Make a sauce with your favorite hot sauce mixed with melted butter. Enjoy!
I put that ish on everything !!!
Man o man. I Love your content. I always watch the following. Gordon Ramsey, Guga, Sam the cooking guy and best food review show ever. But I have to say I love your videos. You Sir are the best! Cant stop watching the videos. Good job!
I love all those! .. and Mama Cooks, her spices are amazing
Thanks homie
That Master Sergeant Gilbert metal breakdown had me rolling! I love this channel so much
instant respect the moment i saw the fish sauce. If a person knows how to hone the power of fish sauce, you know its good
The old bit with the fridge is stupid and doesn’t hate any sense. Yet for some reason I love it and its hysterical!! Thanks for entertaining education
I clicked like before a word came out of your mouth! One of my fav channels!
From England that’s why he can cook so good haha
This channel is my new obsession. 👍👍👍🤣
The food and that kick was SOLID.
I don't even like to cook but I like his videos! New vids are better and better so keep up the good work. Show that fridge who's boss!
Im your a big fan from korea
Thanks for the awesome videos!
Your videos were missing one thing and one thing only. Master Sergeant Gilbert theme music. Now they're complete. Thank you, Sir.
That chicken looks delicious! YKILY!
AIO!
Can’t wait to try these! The cornstarch in the Lowry’s is maybe an anti-caking agent?
That’s exactly what it is because it has sugar in it
no, its for flavor
No, it's for Narnia.
I never thought I would say this.... But. your comedy is actually getting better. Bravo.
I appreciate you ever more knowing you're from the Aspen area. I grew up in Winter Park and live in Glenwood Springs for awhile.
Like Old Sgt Gilbert much better than the new one😁....love your channel❤
Have never gone wrong with one of Sonny’s recipes. My favorite is the Chicken Schnitzel and all I can say is WOW! Add the best crispy potatoes and a salad and I’m in heaven, unless Sonny would do the cooking! I’d be more then happy to do the clean up.
Favourite RUclips channel hands down. Keep the amazing content coming sonny!
Hahahaha dayum Mannn this dew got me rolling 😂
He said balling while pouring the oil 😂
I got scared for a second when he put the seasoned salt on his hand. thought he was about to sniff that stuff lmao
Bro was bout to do a bump 😂
“pap-rick-uh” I died laughing 😂 all love, just never heard that pronunciation before. Love your videos!! ❤️
you deserve a lot more views
You got a like because of your comments about iced coffee too 😂😂😂
I love love love iced coffee ☕️
I get the feeling we're watching Jimmy Simpson's doppelganger and stuntman.
The healthier meals get me hooked. The decadent one's keep me coming back.
Loving the channel. Binging, begin!
Always entertaining and educational! Your a wizard in the kitchen.
Corn starch is in the lawrys to prevent clumping
Sonny's humor and video editing was based even before he met Marcus
I’m so hungry now😂
As a korean, I don't think this is "korean fried chicken". Korean fried chicken sauce is made with ketchup and gochujang(and sugar and stuff but those two are key ingredient). Also, a lot of fried chicken restaurants in korea do double batter on their fried chicken. Look for 양념 치킨 and 후라이드 치킨 on YT for authentic recipes. But this also looks delicious so i would try this someday. Thanks for the fantastic videos sonny!
The process and batter are inspired by Korean Fried Chicken :) While the sauce was my own, I wanted to be sure to give the proper nod to the Korean cuisine 🥰
Potato starch is the ultimate starch to keep your chicken crispy. It will keep it crispy for DAYS.
That chicken made my mouth water 👌👌😀
This channel and your team are magnifique! Complements to the chef!
17 years in the trade and just tasting Lawry’s??? How is even possible? These look awesome. Can’t wait to try.
You can use a coffee filter to strain your oil to help filter better for recycling.
starving after this!!
2nd video I've seen. This man is super passionate and, intricately funny in a very original way.? Subscribed immediately..
You are the best dude. Love your honesty and willing to just be your silly goofy self ,,love and prayers😇🌻✌️
My boy's like a shark, never stops moving... Always fiddling and twitching. Got to love it
I recently discovered your account and I was LOVING your vibe THEN you started hitting your fridge. I never smash the subscribe button so hard because DAMN THATS RELATEABLE!!!
DUDE I just made friend chicken lollipops. Yo recipe btw. Now I gotta eat fried chicken. Again. I'm fat bruh. Loving it
50 degrees below freezing....very profound statement....so I tried this concoction and to my happy trucker ass surprise it was really good....so thanks for posting this.
Honestly most often I don't remember the recipe...I watch it for the entertainment value....so fuckin funny...but also the dude is an awesome cook...this guy is a Star...no doubt about it.
i actually wanna see him make a video on how he eats his flats
Your cooking videos makes my day like I enjoy it and also learn something ☺️ the right way love you bro keep up the good work I absolutely love your content ☺️❤️♥️. And you know I love you and I'm out 😘💞🤣
If I were to find out Sonny actually has martial arts training I wouldn't even be surprised
I think I heard him casually mention he does mma or muay thai or something once before.
Yes! Iced coffee is life!
Peanut Oil from Harris Teeter. 3 Gal jugs. No soybean crap. Was really affordable, now is somewhat affordable. My go to for deep fry.
You're effortlessly funny dude, I like your videos. And learning!!
8:40 "If it doesn't come out, one little rub, and there it is"
*clears throat*
That big pot. I’ll do 7 or 8 at a time. Always in a rush. Yours look so pretty. I have to try this 🤤
THIS video is LEGENDARY!!
You are SO,animated and I love it 👍
Best chicken wings I've ever had, thanks!
Definitely trying these!!! That thumbnail caught my eye so quickly. Lol ☺️🤤
He just gave the fridge a roadhouse. Subbed
These are the kind you can eat cold over your sink like a true chef.
I make fire wings for the average person. Put some frozen wings in an air fryer at 400 for 10 min. Take em out and toss em in a little bit BBQ or Buffalo sauce and put them back in for 8 min. Toss them in a little bit more sauce and cook for another 2 or 3 minutes. Is so easy and good.
Big ballin with the avocado oil sheeeesh
I’ve been playing around with Gochujang. It’s fermented chilli paste from Korea. Delicious
Love your long form videos too. Thanks for making stuff.
Anytime I see Lawry's I HAVE to do the saying from the show Workaholics: "LLAAWWRRYYYYSSS!!"
love your energy!
If there was a remake of Hollywood Squares, and it had a cooking theme thrown in, this guy would be the center square.
This guys super funny plus pretty darn good cook
Sonny is my favourite RUclips chef never pretentious he'd an actual chef very knowledgeable and enthusiastic 🔥
Love your energy dude.
My god, when the extra large Sargent pepper came out it rocked out so hard on my 7.2.4 setup lol. Best video moment today
Good call on vegetable oils. Have you conidered using lard or talllow?
Why did the 3 minute mark get so real randomly??? lmao love this guy
👍 I made some yesterday, Used half flour, Half original custard powder with some bicarbonate soda. Really good. Plenty of maple syrup in my gochujang sauce.
I wish I could like this video twice.
Corn oil is another good oil to use for frying and has a high smoke point.
yesssirrrrrrr gonna have to try this soon :)