How to Sous Vide Roast Beef Recipe and Guide

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  • Опубликовано: 21 дек 2024

Комментарии • 9

  • @TheWTcowboy
    @TheWTcowboy Месяц назад

    awesome sir thank you

  • @ampholhomnan5786
    @ampholhomnan5786 Год назад

    Complete information. Great work.

  • @sylviarowlands1883
    @sylviarowlands1883 5 месяцев назад

    Very useful information thank you. I’m new to sous vide cooking . Also wanted to say FABLAS tee shirt..🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

  • @RickFarris
    @RickFarris 2 года назад

    Where did you get that t-shirt?

    • @AmazingFoodMadeEasy
      @AmazingFoodMadeEasy  2 года назад

      You can see them all here: www.amazingfoodmadeeasy.com/info/boutique/more/sous-vide-shirts

  • @roger80465
    @roger80465 7 месяцев назад

    Good info from the video but very disappointed in some aspects of the website. When looking at sous vide cookers, for example, several of the recommended cookers are no longer available. I would think, if you hold yourself out as an expert on the subject, you would also make sure those items you are supporting are available and, if not, find replacements.

  • @Starbuck8008
    @Starbuck8008 12 дней назад

    I don’t understand how you can know the meat is the right temperature when it’s in a vacuum sealed bag? You can’t use an instant read thermometer without ruining the bag.

    • @daveburtchell2926
      @daveburtchell2926 6 дней назад

      Here's two ways. Use a wireless meat thermometer sealed in the bag. Or, use AFME's cooking by thickness ruler. For example, a 30mm slab (steak) of beef,lamb,or pork takes 1:40 to heat through to the middle, right out of the fridge. If you want to pasteurize it at 131*, you need to cook it for 3 hours. 1 hour 35 minutes at 140*.
      This info is on their website.

  • @claytonburton9796
    @claytonburton9796 2 года назад

    wonderful. Do what the pros do > Promo'SM!!!