20 Famous Recipes That FADED Into History!
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- Опубликовано: 4 сен 2024
- 20 Famous Recipes That FADED Into History!
Explore 20 famous recipes from the 1970s USA that have faded into history! This video takes you on a culinary journey through beloved lunches, dinners, and desserts that once graced American tables. Relive the tastes of the past and discover why these classic dishes deserve a comeback.
Quiches are the easiest thing to make, in endless varieties. A staple in my kitchen.
Same here. 😊
Mine too. 🇦🇺 so many variations.
You're rignt. french cuisine can be very simple sometimes.
I ❤them
LOL I just made a quiche about 3 day’s ago & my boyfriend just offered me up to make a couple more for some former classmates of mine & their spouses.
Most of these didn't fade away, it's simply a fact that people got lazy and forgot how to cook when microwaves and now air fryers became household appliances.
I make fondue all the time, swiss, wine and salad shrimp. As a kid I used to ride my bike 5 miles every Friday to my aunt's house to eat shrimp fondue.
And when people now have quit cooking completely
Qui he has NOT faded into history at all ! It is still a beloved dish , easy to make, delicious.
My favorites from then from this list include:
-Stuffed Mushrooms
-Quiche Lorraine
-Coq au Vin
-Spaghetti Carbonara
-Swiss Cheese Fondue
-Beef (or Lamb) Wellington
-French Onion Soup
-Shepherds Pie, Cottage Pie, Fish Pie
-Egg Salad Sandwiches (and Tuna Salad Sandwiches)
-Black Forest Cake
-Banana (and other fruit, Peach, Strawberry, Coconut) Cream Pie
-Chocolate Fruit Fondue
-Peach Melba
My family had all of these often. I frequently cooked and still cook all of these often today. These are still staples in my household. My children like them all.😊
Still make all of the above.❤
@@evelyntennant6435 My family loves most of these, essentially what we grew up with, we still like!!!🎉🤤🤤🤤
Miss Monique 🙂🙏🌷💗
funny how the word Vin is said Van in French.
@@gregorkrause It's a pronunciation thing. I general, the French language is very " nasal" sounding. So to pronounce, vin, it's not with an E sound or really even an I sound.
I will try to spell the " vin" in how I pronounce it in French: (this will look very strange)......
VeaahN. The N sound is very prevalent in French.
If you were to hold your nose and say: EeaN rather quick.... that's pretty close.
Too bad we don't have RUclips with sound production for the comments section.
A bientot!!!
Madame Monique 🙂 🙏 🌷 💗
My mother made coq au vin and we called it chocolate chicken.
Ummmmm, hate to burst the bubble here but I bake Quiche Lorraine quite frequently as it is a favorite of mine. Still see tons of French onion soups on cooking youtubers shows. Chicken salad still frequently made in summer time. Taco Salad, still going strong. Spaghetti Carbonara seriously? Cabbage Rolls? Shepards Pie? Lemon Meringue? Stuffed Mushrooms? Where did this "Faded into History" list come from? Is it from the "What I didn't make today." list? And these aren't foods I just make myself. Most of these I see throughout the year.
I'm with you, had a Quiche Lorraine from a bakery just yesterday for lunch.
I take any and all over a wrap sandwich. Like eating papyrus paper.
I grew up in the 70s. My parents and their friends did dinner parties and would rotate who held it at their home. Fondue was a popular appetizer. Quiche is still popular.
My family eats taco salad often. Banana cream pie is my favorite.
@@justmejenny7986 There was, as I understand, a somewhat risqué element to fondue parties. If you dropped what you had been dipping into the fondue pot, if you were a woman, you had to kiss all the men at the party, vice versa
Here in Kentucky, we still have a restaurant that is nothing but fondue called the Melting Pot. There still a few restaurants that sell French onion soup, "Cattleman's." My daughter, who is 25 years old, makes chicken and egg salad sandwiches all the time. I am not sure where they got this list from, but I think they may need to rethink some of them because a lot are not lost.
I love the melting pot. I'm from upstate ny. South shore of lake Ontario. When I went on a trip to KY for work, we stopped there. Amazing.
Fondue is still popular in Europe as well. We enjoyed it several times on my last trip.
I cringed listening to his mispronunciation of Emmental, IMO the best of the classic Swiss cheeses. Why did he murder that when he pronounced Gruyere correctly?
Oswego?
The Melting Pot is such a cool quaint place to enjoy company while you eat. My husband still wants to know exactly what all you get for a meal he thinks is costly. Lol.. I tried to explain its an experience all in itself and that we really should go together..
My daughter and I would go often when she lived near Sanibel. Oh the awesome memories of living close to the beach
I disagree with above comment. I am a dietitian (RD) and many good foods came out of the 70’s. It’s important not to be a food elitist.
Yes, Agree. 😊
I grew up in the 70s, was the healthiest of my life. I blame the low fat craze and widespread introduction of convenience meals pushed on us at the grocery store. People are stressed out and turn to sugar for a fix to cortisol spikes. You want to eat well? Shop the perimeter of the grocery store and only venture down the centre aisles for staples like rice, beans, whole grain grains. And honestly, I am rethinking buying things from the deli and bakery. I don't trust what grocery stores are selling. Want sausage? Make your own fresh, but cut the salt and up the spices and herbs and if you have the means, grind your own meat. I've minced pork myself with a sharp santuko knife. I am NOT a dietician, but I read alot.
@@bawlingchicken1great response.
@gailhunter7428 of course you get paid for your opinion
I didn't say ALL foods were disgusting. But plenty of them were.
Almost all of these channels that talk about food of the past have no idea what people really still eat. Yes some things have faded a little, but we have enough cooking shows out to keep these foods alive forever. Most are quite popular.
My wife and I are neither English or descendants of. But She makes Shepard Pie several times a year. I like it smothered in beef gravy
These all look so good. Many memories for me from the '60s & '70s.
I still make many of these meals!
Not sure which sad world you live in, but many of these make a round or two in my kitchen.
I can't say they are faded into history, at least not in my book.
The person doing this video lives in some other galaxy, is my thought.
I might consider making fondue, i liked it growing up in the 80s
French onion soup is common.They serve that even in not French restaurants.I’m gonna have to disagree on that of it being not popular as a food.Neither the egg salad,chicken salad or Waldorf salad,which is shown here, that a chicken salad as called.Other salads mentioned,which are so common as well.Found in many menus these days and not so forgotten.Also spaghetti carbonara,which is so often made by those to present it on you tube and served at restaurants too.
Yum! Cabbage rolls!
What ? We have alot Chinese restaurants/buffets and believe me sweet and sour pork is popular hell thats my favorite too ❤
lol I still make most of these kind of food
Me too
So many of these are available at my local grocery. 👍🏻
The Harvey Wallbanger was the quintessential disco cocktail. I love Panera's French Onion Soup. Grasshopper Pie was named after another disco cocktail
I was just at the lical grocery...where the freezer case had a lovely selection of frozen quiche. Including Lorraine. I make them often because my husband loves them & they're super easy.
Almost none of these dishes have "faded" or "disappeared!" I make coq au vin at least three times every winter, and chicken and/or egg salad is a normal food every diner serves right now, in 2024. Quiche is a bit less popular today than in the 1970s, but nobody has forgotten it.
What a nothingburger video. Won't be subscribing.
Made all of these, still miss them.
I occasionally make quiche, which is simple to make. I love Shepherd's Pie, and it's on my next cook list.
I continued to make quiche and shepards pie until about 10 years ago and I am still eating taco salads. My mother cooked stuffed cabbage and I hated it.
You missed Baked Alaska. The trick to making it is once the meringue is on take a blowtorch to brown the meringue. It can be assembled in 10 min for any dinner party.
@@cbman4767 Actually all the recipes for Baked Alaska I've ever seen in vintage cookbooks called for baking it in the oven
@@marylist1236 A propane torch is a cheat to brown the meringue quickly. My dad was a chef and that was the way they did it in the restaurants. Have the cake made ahead of time then when the order is placed just make the meringue. Put the ice cream on the cake then the meringue and 30 seconds with the torch and you are done.
Bring good home cooking back! (cooking for/with family is most basic way to show care and share time).
Definitely, I'm a guy who is a good cook
So much less toxic ingredients back then.
Interesting… many of the mentioned dishes are still very popular in the U.K. produced by and can be found in every supermarket
Quiche had a revival moment in the mid-2010s, including at Thomas Keller’s Michelin-starred Bouchon Bistro. Not dead yet!
My mom still makes Harvey wall banger cake. It’s delicious!
I once made a 42 egg egg salad, they were 35 cents a dozen that week. It made a week of work lunch es
I have never had fondu, but i really would like to try some day. Sounds delicious.
Beef Wellington's simple problem is the amount of time necessary for preparation. Today most people do not want to spend a lot of time in the kitchen.
If the filling is beef, it’s called cottage pie.
Most of thoses dishes are still traditional classical dishes, made in the family circle.
God, i love taco salads. Eat them often to this day.
I make quiche and shepherd's pie often.
Grasshopper pie! My beloved long-ago departed aunt made this every Easter. A note about a number of these recipes is that they took some time to make and were rich. Today, people tend not to eat such rich food for one meal.
I was from a blue collar family we had meat potatoes dairy and vegetables every meal and I turned out fine we at red meat about 4 times a week we had all different variety of other things, I think we should have the choice of eating whatever we want as long as mostly it was healthy and just like everything else just push yourselves away from the table
Truth 😊
@@paulalascola6714 yes, all things in moderation, and the ability to know when you have had enough. For the rest well one can always blame preservatives, corn syrup, other chemical sugars, seed oils and margarine, that the body has no idea what to do with, so it lays it down at fat.
@@blacksorrento4719 yes
Emm-en-Tahler, not Emmennel. Where do you get these narrators?
I make egg salad from time to time. I’ve made it in the last month and plan to make it again soon. I’m also making chicken salad soon. I order taco salad at the Mexican restaurant. No cooking with alcohol in the home I grew up in or have now. Cabana is still strong aroundd here.
I enjoy going to a number of local restaurants, some chains, some not, most low-mid priced. I judge them all based on their french onion soup. It has not faded anywhere.
Coc au von... "A rooster was traditionally used, but is often replaced with chicken."
Nice! The last time I checked a rooster was a chicken.
Rooster is just a male chicken.
Coq au vin
I wish I had a dime for every time they mentioned the word nostalgia
They forgot to mention coffee, tiara, and fruit cakes.
I’m too Polish for cabbage rolls to be old school! Lol. Throw some sour cream on them!!
And skip the boiling and peeling. Freeze the cabbage and when it thaws, the leaves peel fine.
quiche is still around, but served in cafes mostly and family owned restaurants.
I have ordered and eaten "cottage pie (shepherds pie with a meat other than lamb)" at more than a few restaurants, and i can even buy frozen versions in my local grocery store. Of course, i prefer to make my own. ^-^
Misleading title and content. Why waste our time.
I still make quiches, I’m 74.
I just made quiche last week.
All of these recipes that I still make except for Cocovan (sp) and grasshopper pie.
Coq au vin
I got married in 1966 and received 5 FIVE fondue pots as shower gifts! It was the “fad” gift of that time.
Chicken and egg salads are staples in West Virginia.
We still have chicken salad.
I never knew some of these went out of style. What exactly to you call modern food? Junk from Walmart?
alternate title for vid: "most popular foods of all time, still uber popular now" love the content tho. :)
Yum!!!!
We still eat quiche
I’m not surprised that stuffed cabbage rolls are no longer eaten.
Umm... "decline" from their peak, but not faded away on MOST of these. They are all things I have eaten this year.
I blame Gordon Ramsey for ruining Beef Wellington!
neat phone color
Meringue. NOT merang.
What the hell are you talking about.?
Quiche is not gone, you can buy them at any Costco, Sam's Club, Whole Foods and all kinds of restaurants. This video is BULL!
OK HOW did people in the mid-century not all weigh tons!!🤤
No prepared foods in the freezer case
We worked. Not stay home getting doordash.
*LOSE THE ROBO_NOUNCER!!*
As a society, we surely ate some disgusting foods in the 70's. I was there.
I'm just glad I missed out on the jello craze.. jello salad is a dish best left forgotten.
Liver and onions! Yuck!