ANG KINABIBILIBAN KO SAU CHEF BOY UNG AFTER GAMITIN MGA CUPS ETC EH SABAY LIGPIT AGAD, ISANG PATUNAY NA BATAK SA DIGMAAN NG KUSINA NA MAINTAIN ANG CLEALINESS NG KUSINA, KUSINERO DIN PO KO IDOL CHEF BOY
You make look easy to make! Biggest challenge for me is deboning chicken but the way you did it looks easy, chop chop chop away!! Thank you Chef for sharing! Keep cooking videos coming!
Thank you chef boy naging inspirasyun Ka sa akin mula nang mwalan ako nang trabaho dahil SA Pandemic nwala pag as ko na magka trabaho muli as a cook,nang Makita ko Ang video mo,naisip ko na Hindi ako dapat sumuko sa buhay.salamat po chef boy.God bless!
I’m watching a bunch of filipino recipes for rellenong manok and I notice two styles of deboning chicken. One style is this one, to debone and also to slice the back in half so it can lie flat. The other method of deboning that I saw is making no incisions to the back to split it it into, and removing all the bones with the whole chicken intact. I like the first method, as it allows you to roll the chicken into a ballotine, as a cylinder shape. I am curious though about the second method, why people bother with that technique, because it seems harder and more time consuming whilst the first method looks more cylindrical and aesthetic. I will choose the first method for sure and do a ballotine style rellenong manok. I think it looks more elegant rolled up like that.
Ang cute nung bata (apo nyo po ) magalang pa. Marunong mag "opo'' . Cute cute. Godbless po
Wow sarap ng luto mo cheff its yummy relyenong manok
Again ,nyummy Ikaw Tlga chef boy Logro the best Ang MGA menu u po
Lulutoin ko to sa pasko pohon chef.yummy,ping ping
sarap nya Sir Chef..tnx for sharing..God Bless po sir..
ANG KINABIBILIBAN KO SAU CHEF BOY UNG AFTER GAMITIN MGA CUPS ETC EH SABAY LIGPIT AGAD, ISANG PATUNAY NA BATAK SA DIGMAAN NG KUSINA NA MAINTAIN ANG CLEALINESS NG KUSINA, KUSINERO DIN PO KO IDOL CHEF BOY
Wow sarap...special pala yan para sa apo😃
Ganun lng pla kadali.. Wala ng tahi tahi. U r great chef.. I will do it as u did.. Bravo!
Ang cute mo sa suot mo chef! Parang super mario❤❤ salamat d2 sa recipe n to
Isa sa reason baket ako nag HRM hehe idol sir chef boy logro heheh the humble person ❤️
Yum!Yum! Yum! Favorite ko kahit anong luto sa manok. Idol ka talaga.
Idol ka ng apo mo Chef!! Alam na ang future...
Sarap ns bman ang luto mo cheff sr
Buti nakita ko youtube ng isa sa mga chef n knilig ako ng mkita ko s personal sobrang bait. more luto pa chef boy 😊
lupit parang andali lng pag pinapanood.
You're the best chef for me 😋😋
Yum yum yum 😍
You make look easy to make! Biggest challenge for me is deboning chicken but the way you did it looks easy, chop chop chop away!! Thank you Chef for sharing! Keep cooking videos coming!
ang galing mo talga chef god bless always
Chef simple naman na mga meal next videos...
Ang sarap nman bsta mga luto ni chef boy logro masarap tlga nka subscribe narin ako
Have a nice day...Yum yum ping ping sarap...Si apo ang little Chef someday..Good health and more power and blessings unto your whole family...
Lamia Ana kuya boy oi
Waiting for more more putahe Sir..salamat..
so yummy naman po chef lodi..thank u po for sharing this recipe
Finally nahanap ko din si chef
Thank you chef boy naging inspirasyun Ka sa akin mula nang mwalan ako nang trabaho dahil SA Pandemic nwala pag as ko na magka trabaho muli as a cook,nang Makita ko Ang video mo,naisip ko na Hindi ako dapat sumuko sa buhay.salamat po chef boy.God bless!
This year is going 🙌
Wow kalami ana Chef. Salamat sa pag share sa imo mga recipe. Watching from hongkong.
Yummy Master 👍🏻👍🏻👍🏻
Another delicious recipe by Che Boy Logro.Stay safe God bless po
More power kuya. From MANILA MATIKAS EAGLES RIDERS CLUB! MABUHAY ANG AGILA 🤜🤛
Sarap nman po nyan chef💕
Gusto koto gawin sa sahod🤣
namiss ko na po idol ang palabas nyong idol sa kusina...
Galing mo nman magluto idol... OK kaau lami kaau.. 😋😋😋😋
thats 5 star culinary at work
Nice and I will try
The best ka Kuya..idol
Chef gawa po kayo tutorial ng chicken deboning please. Kahit 5min video lang po. Salamat.
Thank you chef idol new subscriber here but im a fanatic of yours since nung may show pa po kayo sa GMA
Ping ping,yum yum.sarap
Salad master gamit ni chef😍
Thank you chef. Try ko ito sa mga amo ko
Request naman bicol express
Good day po 😊😘 😎 idol chef
Wow yummy magaya nga din
naaliw tkga aq dito boss chef
More support po sa youtube channel ni chef
shout nman po kuya
sana sa next vlog mo sana yong fried chicken nman po kc gusto ko po Mag business fried chicken sa kanto salamat po kuya
Thank you Chef for having youtube channel 🙏
Yuummmmyyy❤️
Pa easy easy ka lang magluto ha! Cute ng bata batuta.
Ito ang legit si ninong rye lutong kanto eh🤣
I’m watching a bunch of filipino recipes for rellenong manok and I notice two styles of deboning chicken. One style is this one, to debone and also to slice the back in half so it can lie flat. The other method of deboning that I saw is making no incisions to the back to split it it into, and removing all the bones with the whole chicken intact. I like the first method, as it allows you to roll the chicken into a ballotine, as a cylinder shape. I am curious though about the second method, why people bother with that technique, because it seems harder and more time consuming whilst the first method looks more cylindrical and aesthetic.
I will choose the first method for sure and do a ballotine style rellenong manok. I think it looks more elegant rolled up like that.
2nd, Idol sa kusina...heto ang isa sa tinitingala ko. God bless po! stay safe and healthy po Master Chef Boy!
kamukha ka ng tatay ko chef.u remind me of him
Sarap chef
i love this recipe chef
mabuhay po kayo kuya chef boy logro
panalo chef
🤗🙏 Sir gusto yan po 💗💗💗💗💗💗💗💗 gusto mag aral maging cook Sir chief boy lagro... 💗💗💗💗💗💗💗🍹🍕🍔
super idol ko po kau d lamang pangkusina pangkalahatan po
Adobo naman chef yung may suka, pineapple and asukal
Pa shoutout po sir chep.( Encabo Family.) 💋😘request po ako sir chep healthy lifestyle food poh.. Salamat..
Pwede ata iprito din yan no?? Para mas pahirapan mga sarili natin. Hahaha
Wow kalami
Nice chef.,very informative.,
Yam yam yam hello mga ka ayahay
Paorder cheff
Chef... Pwede po ba mag request nang version nyo nang cajun.. Hehe salamat po.. Newly subscribe
chef boy! medyo pumayat ka! salamat at gumawa ka na rin ng vlog! god bless y ou idol sa kusina!
Chef idol after po isteam ung manok ok lng po b i roast sa oven o salamander pra magbrown?
sarap nyarn
Sarap kuya chef
Wow looks tasty and yummy dish thanks po for sharing your recipes 👌👌👌@Rosalie VCruz TV 🙋♀️💖💓
The iron chef ng Pinas
Yun oh
Wow ang sarap chef boy. Subscribe done
Chef pwede din bang I fried yan parka steam
Wow saraaap nyan host
Go chef! Mas better channel nyo kesa dun sa mataba hehe.
Cnu mataba boss,0o sa lahat na chief e2 gs2 at c marvin agustine cguro kung matagal na gumawa ng chanel c idol bka mm na subs nyan
@@totobarbersvlog246 ninong daw sya eh hahaha
@@jamski2943 😅😅😅
Chef kaya mong gumawa ng rellenong manok na buo lang sya tas yong buto ilabas mulang sa liig
Hahaha Sana all
Chef morcon po sana next time thanks
lupet talaga
Wow. Idol sarap
Sarap naman! 😊
idol godbless you po,,,
Ma try nga din to
Gordon Ramsay ng Pinas 🔥🔥💯
So thankful that you made your blog Chef! I miss watching you!! One of my specialty recipe from you! Relyenong manok!😍
Saraaaaaaap🤤
Lodi...dapat po ilagay po sa baba ang mga Ingredients para magaya kopo..hhee.lodi
Sana po request lang paki sulat sa baba ang recipe ng mga ni luluto nyo chef
thanks for sharing chef boy logro
Yesthank u po
yummy...
more vlogs po chef we love u po
Hello chef..
Ok lang po ba chef pan fry po ng konti after ma steam para meron color and additional level of flavor dahil sa browning ng skin ng manok? Thanks po
Anyare syo chef bkit pumayat kyo?
yummmyytytt