Aloo ka Halwa | आलू का हलवा | Chef Harpal Singh

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  • Опубликовано: 5 окт 2024
  • Aloo ka Halwa is a unique and lesser-known dessert from Indian cuisine, typically made during religious fasts (vrat) or special occasions. Its history is rooted in the Indian tradition of preparing special fasting foods that are both nutritious and filling, with ingredients that are allowed during such times.
    #chefharpalsingh #namakshamak #cooking #indiancuisine #aloo #potato #halwa #festive
    Ingredients Quantity
    Boiled potatoes 2-3 (medium size)
    Ghee 2-3 tbsp + 1tbsp
    Raisins 1tbsp
    Cardamom powder 1tsp
    Mix nuts 1tsp
    Kesar ½ tsp +for garnish
    Sugar 4 tbsp
    Milk ¼cup
    Khoya ½ cup
    Method :-
    1. In pan add ghee and fry the raisins first once it starts getting fluffy remove it from the pan and keep aside.
    2. In the same pan add boiled potatoes and sauté for 10-12mins on medium flame.
    3. Now take whole cardamom and crush them in mortar and pestle, and add them in the potatoes.
    4. Sauté for some time and then add mixed nuts and sauté for 2-3 mins.
    5. Now crush the kesar in same mortar and pestle and keep aside.
    6. Now add sugar and milk in the halwa and mix it properly.
    7. Cook till it becomes thick in texture.
    8. Now add khoya and fried raisins in the pan and mix it well.
    9. Now add the crushed kesar and ghee in it and sauté properly.
    10. Potato halwa is ready, sprinkle some kesar on it and its ready to serve!
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