Songpyeon Making Workshop’ was organised at the Korean Cultural Centre India on September 13th

Songpyeon is a Korean traditional dessert that is representative of the Chuseok custom and resembles the Indian traditional sweet dish of Gujiya, that is popularly eaten during Holi.
The Songpyeon was prepared in three different colours - orange, white and green - using natural ingredients🧡🤍💚.
The event held at Korean Cultural Centre India was special as it provided the opportunity to 11 Korean staff members and Korean language instructors along with 80 Korean language students to make Songpyeon. The students also took part in Ttakjichigi, a Korean traditional game that is played during Chuseok.🍂✨

[@raziel_ahmad]

Awesome 💯
It's always fascinating to learn new cultural facts and things 👍

[@AG_Kfriends]

I missed the chance to attend this absolutely incredible workshop 😔, my bad 🫣😒, well I enjoyed this video 😍 👌👌

[@RM72425]

1st ❤❤