"How to Bake Soft and Fluffy Bread Rolls at Home | Easy Step-by-Step Recipe"

Description:
Welcome to our kitchen! In this video, we're showing you how to bake soft and fluffy bread rolls from scratch. Whether you're a seasoned baker or a beginner, this easy step-by-step recipe will guide you through the process of making delicious homemade bread. Perfect for any meal, these rolls are sure to become a family favorite. Don't forget to like, subscribe, and hit the notification bell for more tasty recipes!
Recipe:
Ingredients:
14 grams of yeast
1 tablespoon of sugar
1 teaspoon of salt
30 ml of oil
500 ml of lukewarm water
5 cups of flour
Milk (for brushing)
Additional salt (for sprinkling)
Instructions:
Prepare the Yeast Mixture:
In a large mixing bowl, combine 500 ml of lukewarm water with 1 tablespoon of sugar.
Add 14 grams of yeast to the sugar water. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Make the Dough:
Once the yeast is activated, add 1 teaspoon of salt and 30 ml of oil to the mixture.
Gradually add the 5 cups of flour, one cup at a time, mixing well after each addition. Mix until the dough starts to come together.
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Divide the Dough:
Once the dough has risen, punch it down to release the air.
Divide the dough into 12 equal portions. Shape each portion into a small ball.
Second Rise:
Place the dough balls on a tray, cover them with a cloth, and let them rise again for about 30 minutes.
Prepare for Baking:
Preheat your oven to 180°C (350°F).
After the second rise, gently flatten each dough ball into a round shape and place them on a baking tray lined with parchment paper.
Brush the tops of the dough with milk and sprinkle a pinch of salt over each one.
Bake the Bread:
Place the tray in the preheated oven and bake for about 20-25 minutes, or until the bread turns golden brown.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack.
Enjoy your homemade bread warm or at room temperature!
Thanks for watching! Let us know in the comments how your bread rolls turned out, and if you have any questions or recipe requests, drop them below. Happy baking! 🍞😊