How To Make & Can Deer Stew | Step By Step Tutorial | Easy, Healthy, Delicious, & Cheap!

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  • Опубликовано: 29 окт 2024

Комментарии • 13

  • @tracistone4603
    @tracistone4603 Год назад

    Looks great 😊

  • @ajquimby121
    @ajquimby121 Год назад

    That seems too easy! I have been an ingredient canner and want to stretch myself to can ready to eat meals! Thanks for the help! 😊

    • @CollinsCountry
      @CollinsCountry  Год назад

      +AJ Quimby No problem! It does seem like it’s too easy, doesn’t it?!? And it’s so good! :)

  • @scottleininger6201
    @scottleininger6201 11 месяцев назад

    Yummy Courtney 🤠🤠🤠

  • @rmd9032
    @rmd9032 10 месяцев назад

    If you dust the meat with flour and brown it before adding vegetables and broth it will make a world of difference in taste. Also, the flour will slightly thicken the stew so it's not like a soup.

  • @mister-action1
    @mister-action1 10 месяцев назад

    After canning that way, is it ready to eat as is?

  • @zZMorpheusZz
    @zZMorpheusZz 3 месяца назад

    Ball Blue Book not sure if I should get the original however the updated versions 👈🏻 reviews of stating that it's not the original a lot of flaws in it. 😢

  • @outaandabout4041
    @outaandabout4041 10 месяцев назад

    how big is your pressure cooker?

    • @CollinsCountry
      @CollinsCountry  10 месяцев назад

      +@outaandabout4041 It holds 7 quart size jars or 18 pint size jars:)

  • @outaandabout4041
    @outaandabout4041 10 месяцев назад

    what the shelf life on your stew

    • @CollinsCountry
      @CollinsCountry  10 месяцев назад

      +@outaandabout4041 Technically forever if canned correctly, but the usda recommends a few years. I honestly don’t know the exact amount of years though