If you dust the meat with flour and brown it before adding vegetables and broth it will make a world of difference in taste. Also, the flour will slightly thicken the stew so it's not like a soup.
Ball Blue Book not sure if I should get the original however the updated versions 👈🏻 reviews of stating that it's not the original a lot of flaws in it. 😢
+@outaandabout4041 Technically forever if canned correctly, but the usda recommends a few years. I honestly don’t know the exact amount of years though
Looks great 😊
thanks! It is delicious!
That seems too easy! I have been an ingredient canner and want to stretch myself to can ready to eat meals! Thanks for the help! 😊
+AJ Quimby No problem! It does seem like it’s too easy, doesn’t it?!? And it’s so good! :)
Yummy Courtney 🤠🤠🤠
+Scott Leininger thanks:)
If you dust the meat with flour and brown it before adding vegetables and broth it will make a world of difference in taste. Also, the flour will slightly thicken the stew so it's not like a soup.
After canning that way, is it ready to eat as is?
Ball Blue Book not sure if I should get the original however the updated versions 👈🏻 reviews of stating that it's not the original a lot of flaws in it. 😢
how big is your pressure cooker?
+@outaandabout4041 It holds 7 quart size jars or 18 pint size jars:)
what the shelf life on your stew
+@outaandabout4041 Technically forever if canned correctly, but the usda recommends a few years. I honestly don’t know the exact amount of years though