Chicken Biryani Making Outside | Camp Stove Cooking In The Mountains | Fell Foodie

Поделиться
HTML-код
  • Опубликовано: 16 окт 2024
  • Chicken Biryani cooked up on a campstove on Hallin Fell in the Lake District.
    Cooked outdoors on an Alpkit Landar stove on Hallin Fell.
    Merging passions for mountains and cooking.
    Welcome to my channel, please subscribe if you like what you see.
    For more of my adventures and journey please follow @FellFoodie on;
    Instagram - / fellfoodie
    Facebook - / fellfoodie
    TikTok - / fellfoodie
    Twitter - / fellfoodie
    www.fellfoodie.co.uk

Комментарии • 19

  • @RJOutdoors
    @RJOutdoors 3 года назад +2

    Fantastic looking food as always mate 😁 I may have to give this one a go at a future camp. I love a good curry around the camp fire 😁

    • @FellFoodie
      @FellFoodie  3 года назад +1

      Appreciate that buddy. Works really well as a one pot dish

  • @NotAnotherAdventure
    @NotAnotherAdventure 3 года назад

    The sound of the onions being cut was so satisfying! Looks absolutely incredible, will have to give it a go!

    • @FellFoodie
      @FellFoodie  3 года назад +1

      Thanks very much, a winner on a hike or camp. Will try an ASMR video in the future for those sounds 👌

  • @EEAIO
    @EEAIO 2 года назад +1

    Fantastic. Absolutely love it. Hope to see you cooking on a fell one day! I'm going to give this a go. Thank you.

    • @FellFoodie
      @FellFoodie  2 года назад

      Thanks so much for this Steve, see you out there. Look forward to seeing how you get on, please tag me.

  • @stephenburnside9179
    @stephenburnside9179 2 года назад +1

    👍

  • @stephenburnside9179
    @stephenburnside9179 2 года назад +1

    Great recipe. Can you think of something for the ultimate challenge, cooking on a Trangia with its meths burner ?

    • @FellFoodie
      @FellFoodie  2 года назад +1

      Thank you, haha I worked with the guys from Alpkit in Betws earlier this year for a cooking workshop and one team had the Trangia, I expected them to take a lot longer but actually with little wind it was probably in the top 3. We had black bean fajitas that day with fresh pico de gallo, whipped minted feta

  • @NottinghamshireMadness
    @NottinghamshireMadness 3 года назад

    Great to see you back

    • @FellFoodie
      @FellFoodie  3 года назад +1

      Thank you Andrew, hopefully stick around with more videos now

    • @NottinghamshireMadness
      @NottinghamshireMadness 3 года назад

      @@FellFoodie
      Do what's right for you, all you videos are brilliant and thank you for inspiring me to make some!

    • @FellFoodie
      @FellFoodie  3 года назад

      @@NottinghamshireMadness really appreciate that Andrew. Let me know how you get on

  • @papaspage2001
    @papaspage2001 3 года назад +1

    Looks mighty good, Thumbs up

    • @FellFoodie
      @FellFoodie  3 года назад +1

      Appreciate your kind words sir

  • @gordonm3706
    @gordonm3706 3 года назад +1

    Hi this looks great. What spices do you put in? Thanks.

    • @FellFoodie
      @FellFoodie  3 года назад +1

      appreciate that Gordon. There was tumeric, cinnamon, cumin, cardamon and bay leaf in this.

    • @gordonm3706
      @gordonm3706 3 года назад +1

      @@FellFoodie cheers. Will defo give that a go this weekend.

    • @FellFoodie
      @FellFoodie  3 года назад

      @@gordonm3706 hope it went well