Up north here in mass, my meme did this with ground beef. She also let the rue get dark by dry cooking the flour first, till it was a briwn color, then added the fat from browning the ground beef. Then added the ground beef back in. It was sooo good. ❤
This reminds me of the biggest argument I remember my parents ever having 😂😂😂. My mom insisted a rue was fat and flour browned, my dad knew it could just be browned flour.......long story short...mom never argued again with someone raised by depression era raised parents! He made a batch of the best gravy EVER by browning dry flour in a well seasoned cast iron skillet 😋. Yummo.....his gravy was delicious! (Don't tell my mom!!!) 😂😂😂
Hi, Granny! Just waned to share that my Granny used 1 can evaporated milk and the same can of water to make her gravy. Also, she made it with different meats, such as bacon, ham lunchmeat, ground beef, even bologna on a rare occasion. Good stuff!
This reminds me of mama and mammaws gravy. They liked it brown. I love chicken,turkey and pork chop gravy. The cans or packs of gravy are so salty. God bless you Granny and all here.❤ ✝️ 🙏
My grandma Lucille would make gravy just like that.but secret to make the gravy brown she put 2 tablespoons of coffee in it. She always claimed it was Italian secret. 😇and no one knew.Your breakfast looks wonderful, granny enjoy and blessings.😇🤗
I’ve never made sausage gravy in my 71 years, but it sure looks good. I haven’t found a really good gluten free sausage yet, so once I find that, my next plan will be to make this, using gluten free flour to thicken. Thanks so much for the demonstration! ❤-Brenda
Looks delicious My Hubby loves sausage gravy and biscuits. I usually make extra, and it is one thing my Hubby will warm up and eat leftovers. I also make frozen hash browns. I was raised on Carnation evaporated milk with water. I do make it with milk and I always add half water with the milk. I don't measure it just comes out LOL I am loving your channel
Hi granny. It’s 3:30 am in Phoenix on Tuesday morning. I had a balloon procedure done on my sinuses and it’s not too bad but I can’t sleep so this 78 yr old grandma is watching the young granny make a good hot breakfast.
Oh my... you just gave me a reason to make your biscuit recipe from thr What If series. They are the only biscuits I make now. It's just enough that I know I'll eat all of them.
RUclips switched me out 😮. The Nerve 😅lol, had a friend in 6th grade mentioned how his grandma made him chocolate gravy.. I' m from Indiana and L' be always wondered what you would eat that on😊 Also, maybe she used milnot to make her gravy with... a lot of people use it to make gravy, In Indiana a lot of people made chopped beef gravy, I never, and white gravy which I was told was called sawmill down here,😊
Last time I tried making gravy, I raked it out to the dogs and even they wouldn't eat it. Thank you Lord for Pioneer gravy mix. Just add hot water and my family has no clue I can't make scratch gravy.
I always freeze my leftover gravy. To use after frozen, thaw in the fridge, place gravy in saucepan, heat on low slowly, add milk or water if it needs to be thinned slightly. Using a whisk to take out any lumps that are from freezing. Good as fresh.
If u want brown gravy get a bottle of kitchen bouquet and after you add the milk add a few drops of the kitchen bouquet. A bottle lasts forever. It has no taste and browns any gravy
Granny, I wish you wouldnshow us after you have cooked, how do you clean your cast iron skillet? I've bought one, but someone said just wipe it out, then another said wash as usual then wipe dry and oil all over. One time and I burned the heck out of two fingers gers on the handle, ouch!!!💥💥
Yum! You mentioned your mom getting the gravy to be brown. If you add a little bit of Worcestershire sauce, that will grown up the gravy some just remember that a little bit goes along way.😁
Older women are under paid🌚these boys 3$to 6$ up me all the time with the first job ever. I started in early 7. Good luck on yr catch up. Gravy made me hungry.grandma made gravy everyday
I am the same as you. I make a casserole for instance that calls for a pound of ground beef, and I put a half pound or even a quarter pound. I used to eat plant based and learned where protein is in a plant based diet. So I really find I primarily , unless having bbq or a good steak, use meat as seasoning any more. As a matter of fact due to the increasing cost considering budgeting for one meat based a week instead of trying to eat it most days. I am single. And trying to keep my weekly grocery budget under 25 dollars a week. Really even then, hoping not to spend all that. And I did learn how to make tasty plant based food without buying all the trendy vegetarian products in the store. And my labs when I ate that way were great. So? In theory if I go to the half priced bin, where our local grocer marks things down that will expire in two or three days, take it home and freeze it into weekly portions, I should not need to buy any sort of animal product other than one package a month. Of course, we all like a little variety. Do. We shall see how it goes.
See I told you i love sausage and now here we go.Bad for us......but what the heck.Bacon grease too????????Oh Lord.I just put a little sausage in my stir fries with veggies for taste.This is giving me cardiac arrest!LOL
I don't like the sweet taste with just milk. I add about a 2 3rds cup of water. Wonderful taste. So if your liquid is 2 cups milk, just add 1 and 1 third milk and 2 thirds water
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To make the gravy brown my mom always stirred her flour around till it browned. It adds a lot of flavor.
I love that you used a cast iron skillet and wooden spoon !
I do love me some biscuits and gravy! God bless you! 😀🙏♥️
Love that your putting out more videos. ❤
I use wooden spoons and cast iron skillets also. Great video.
Up north here in mass, my meme did this with ground beef. She also let the rue get dark by dry cooking the flour first, till it was a briwn color, then added the fat from browning the ground beef. Then added the ground beef back in. It was sooo good. ❤
That’s how my mother made it, too!
This reminds me of the biggest argument I remember my parents ever having 😂😂😂. My mom insisted a rue was fat and flour browned, my dad knew it could just be browned flour.......long story short...mom never argued again with someone raised by depression era raised parents! He made a batch of the best gravy EVER by browning dry flour in a well seasoned cast iron skillet 😋. Yummo.....his gravy was delicious! (Don't tell my mom!!!) 😂😂😂
Hi, Granny! Just waned to share that my Granny used 1 can evaporated milk and the same can of water to make her gravy. Also, she made it with different meats, such as bacon, ham lunchmeat, ground beef, even bologna on a rare occasion. Good stuff!
Thanks for sharing- it looks delicious 😊!
looks yummy 😋
i like to use evaporated milk for my gravy.😊
I was craving this after you mentioned it! Thanks for sharing.
One of my favorite meals.
Awe you make me miss my maw maw ❤❤❤❤❤🥹🥹🥹🥹🥹
Bless you
This reminds me of mama and mammaws gravy. They liked it brown. I love chicken,turkey and pork chop gravy. The cans or packs of gravy are so salty. God bless you Granny and all here.❤ ✝️ 🙏
My grandma Lucille would make gravy just like that.but secret to make the gravy brown she put 2 tablespoons of coffee in it. She always claimed it was Italian secret. 😇and no one knew.Your breakfast looks wonderful, granny enjoy and blessings.😇🤗
I’ve never made sausage gravy in my 71 years, but it sure looks good. I haven’t found a really good gluten free sausage yet, so once I find that, my next plan will be to make this, using gluten free flour to thicken. Thanks so much for the demonstration!
❤-Brenda
Looks so good! My favorite!
Thank you for sharing. I will have to give it a try.
Love sausage gravy!
Looks delicious My Hubby loves sausage gravy and biscuits. I usually make extra, and it is one thing my Hubby will warm up and eat leftovers. I also make frozen hash browns. I was raised on Carnation evaporated milk with water. I do make it with milk and I always add half water with the milk. I don't measure it just comes out LOL I am loving your channel
It's 4am here and 16*....It's cold! Toast and your sausage gravy sounds so warm and tasty!
That looks so good! I feel like gravy can take almost any meal and make it delicious and homemade, even if you are just reheating some sad leftovers.
Hi granny. It’s 3:30 am in Phoenix on Tuesday morning. I had a balloon procedure done on my sinuses and it’s not too bad but I can’t sleep so this 78 yr old grandma is watching the young granny make a good hot breakfast.
Your salt and pepper thingy is really neat!
Hi Granny. Tx for sharing. Looks yummy
That sausage gravy I’m going to do it. 👍Thanks ❤
Oh my... you just gave me a reason to make your biscuit recipe from thr What If series. They are the only biscuits I make now. It's just enough that I know I'll eat all of them.
Looks delicious 😋
RUclips switched me out 😮. The Nerve 😅lol, had a friend in 6th grade mentioned how his grandma made him chocolate gravy.. I' m from Indiana and L' be always wondered what you would eat that on😊 Also, maybe she used milnot to make her gravy with... a lot of people use it to make gravy, In Indiana a lot of people made chopped beef gravy, I never, and white gravy which I was told was called sawmill down here,😊
🤗 Thank you for sharing. Looks delicious. Blessings 🙌
Looks delicious 😋. It's always great seeing you again. I love you Granny 💜💐🦋☺️
Your salt and pepper container is so cute!!!
Last time I tried making gravy, I raked it out to the dogs and even they wouldn't eat it. Thank you Lord for Pioneer gravy mix. Just add hot water and my family has no clue I can't make scratch gravy.
Yummy! I just made biscuits and gravy a few days ago.
I always freeze my leftover gravy. To use after frozen, thaw in the fridge, place gravy in saucepan, heat on low slowly, add milk or water if it needs to be thinned slightly. Using a whisk to take out any lumps that are from freezing. Good as fresh.
I make gravy the same way.
Over chicken fried steak. I have seen so many people on RUclips talking about biscuits and gravy I started getting it at Wendy’s, lol.
To get the gravy brown cook your roux longer
I was raised on chocolate gravy over biscuits 😁💗👍
Granny thank you for teaching me stuff
looks good!
Thank you Granny for sharing ♥️🙏👑
Yummy 😊❤
Yum!
If u want brown gravy get a bottle of kitchen bouquet and after you add the milk add a few drops of the kitchen bouquet. A bottle lasts forever. It has no taste and browns any gravy
The longer you cook your roux the darker it will get. I always used a splash of Kitchen Bouquet myself. Making me hungry dear!
Thanks granny have a good day
Never heard of chocolate gravy🤗
Chocolate gravy? What would you use that on? Can you do a video showing how you make it, please? I’m intrigued! 🙂
ruclips.net/video/m6qAHjroK1s/видео.htmlsi=Jmro1LlDi4elZ_zV
One of my favorite meals! Hugs~ Lea
Oh my goodness YAY!!! Thank you so so much for this, Granny ❤🙏.
love some sausage gravy
I am curious , what do you put chocolate gravy on? Toast & biscuits?
Granny, I wish you wouldnshow us after you have cooked, how do you clean your cast iron skillet? I've bought one, but someone said just wipe it out, then another said wash as usual then wipe dry and oil all over. One time and I burned the heck out of two fingers gers on the handle, ouch!!!💥💥
Yum! You mentioned your mom getting the gravy to be brown. If you add a little bit of Worcestershire sauce, that will grown up the gravy some just remember that a little bit goes along way.😁
Mmmm-mmmm! I'll bring the biscuits!
Older women are under paid🌚these boys 3$to 6$ up me all the time with the first job ever. I started in early 7. Good luck on yr catch up. Gravy made me hungry.grandma made gravy everyday
I am hungry 😊
Granny and Gizmo Love Y'all ❤❤❤😮😮😮😊😊😊
where did you get the salt and pepper dish?
Amazon
My mother used to make creamed chipped beef on toast. I guess it is better known as SOS.
I am the same as you. I make a casserole for instance that calls for a pound of ground beef, and I put a half pound or even a quarter pound. I used to eat plant based and learned where protein is in a plant based diet. So I really find I primarily , unless having bbq or a good steak, use meat as seasoning any more. As a matter of fact due to the increasing cost considering budgeting for one meat based a week instead of trying to eat it most days. I am single. And trying to keep my weekly grocery budget under 25 dollars a week. Really even then, hoping not to spend all that. And I did learn how to make tasty plant based food without buying all the trendy vegetarian products in the store. And my labs when I ate that way were great. So? In theory if I go to the half priced bin, where our local grocer marks things down that will expire in two or three days, take it home and freeze it into weekly portions, I should not need to buy any sort of animal product other than one package a month. Of course, we all like a little variety. Do. We shall see how it goes.
See I told you i love sausage and now here we go.Bad for us......but what the heck.Bacon grease too????????Oh Lord.I just put a little sausage in my stir fries with veggies for taste.This is giving me cardiac arrest!LOL
Use an S shaped potato masher to break up your meat. Meat doesn't stick to it like the meat masters and works better.
I was shocked when I went into the store and was a 24 pack of eggs for $11.99! That’s almost 50cents an egg!
🐷👏🤭
I don't like the sweet taste with just milk. I add about a 2 3rds cup of water. Wonderful taste. So if your liquid is 2 cups milk, just add 1 and 1 third milk and 2 thirds water