Prawn & Mussel Saganaki

Prawn & Mussel Saganaki by Kathy Tsaples!
Full Recipe: everydaygourme...
Ingredients:
1kg prawn cutlets
12 mussels, or more if you want
½ cup olive oil, plus extra to drizzle on top
Fresh tarragon
1 x 400g tin crushed tomatoes
4-5 garlic cloves, thinly sliced
1 long red chilli, seeds removed (optional)
1 tsp red wine vinegar
½ tsp salt
¼ tsp pepper
2 tbsp ouzo (optional)
200g feta
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[@ZoliGyorfi]

With this recipe you have brought Greece into our homes. Thank you. Best Regards from Europe.

[@AiChooTan-c2z]

I ❤ this dish looking so delicious yummy 😄

[@thugghishruggishbone]

I never devein my prawns haha!