Let's cook all summer!) / Amazing Eggplant recipe!

Fragrant, spicy, mouth-watering, in a spicy sauce! Eggplant stewed in sour cream with garlic is a very versatile dish, it is delicious both hot and cold. Great as a side dish for meat and poultry, and can also be served on its own. Prepares quickly and easily.
Bon appetit!
Ingredients :
eggplant 1 kg
onion 1 pc.
eggs 2 pcs.
salt
vegetable oil
Refueling:
sour cream 200 gr
garlic 3-4-5 cloves
parsley or cilantro
seasoning uchi-suneli 2 tsp
salt pepper
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