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達克瓦茲蛋糕 French Mixed Berries Dacquoise by Amanda S
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- Опубликовано: 12 авг 2024
- Gateau Dacquoise with Berries Compote
Biscuit Dacquoise
-Ground Hazelnut Powder 160g
-Icing Sugar 125g
-Flour 40g
-Egg White 225g
-Sugar 130g
Preheat and bake at 170 C for about 15 minutes till it’s golden brown
Mixed Berries Compote
-Frozen Mixed Berries 200g
-Sugar 1 tablespoon
Mascarpone Cream
-Whipped Cream 300g
-Mascarpone 160g
-Sugar 10g
-Vanilla Extract 1 teaspoon
Decoration
-Icing Sugar
-Strawberries
-Edible Flowers
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Guest Esther Sham
Location #1 Mandarin Cafe at Mandarin Oriental
Location #2 Boffi Kitchen Infinity
Production No Bull Entertainment
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Yummy!
🥰😋🤤though according to my mom, dacquoise is very tricky to manage 👏🏻👏🏻