Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി
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- Опубликовано: 5 ноя 2024
- Chena Kaya Erissery | ചേന കായ എരിശ്ശേരി
Chena Kaya Erissery is a traditional Kerala dish. It's a flavorful and nutritious preparation made with two main ingredients: chena (yam) and kaya (raw banana). These vegetables are cooked and then simmered in a spiced coconut gravy. The dish is usually seasoned with mustard seeds, curry leaves, red chilies, and grated coconut to enhance the flavor. Chena Kaya Erissery is a popular side dish in Kerala cuisine and is often served with rice, along with other accompaniments .It offers a wonderful blend of flavors and textures, making it a delightful part of a South Indian meal.
Enjoy !
Happy cooking !!
Ingredients
Yam 1c
Raw banana 1 c
Water 1 1/4 c
Curry leaves few
Pepper powder 3/4 tsp
Salt 1 tsp
For grinding
Coconut 1/2 c
Cumin 1/4 tsp
For tempering:
Coconut oil 2 tbsp
ghee 3/4 tbsp
Mustard 1/2 tsp
black gram dal 1/4 tsp
Dry chilli 1
Curry leaves few
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സൂപ്പർ ചെയ്തു nokkatte❤️
All time favourite 🎉🎉
That's an absolute flavour bomb👌🏼Will try this for onam 🌼🌼
ഞാൻ ഉണ്ടാക്കി നോക്കി സൂപ്പർ👍
Its really tasty
Sooper👍👍😍😍
Super
Super 👌👍
Tasty👌👌👌
👍
👍😁
👍♥️
മഹിമ, നമ്മുടെ central travancore സാധ്യക്കു first ഒരു ഒഴിച്ച് curry (കായ ആണെന്ന് തോന്നുന്നു ) കിട്ടാറുണ്ട്. അതിനും എരിശ്ശേരി എന്നാണ് പറയുന്നത് എന്ന് തോന്നുന്നു. അത് അറിയാമെങ്കിൽ ഒന്ന് video ഇടണേ.
I have uploaded mathanga Erissery recipe which is similar to the Erissery made in central travancore or south kerala. You can substitute mathanga with Ethakai or chena
@@MahimasCookingClass thank you so much. Love your prompt replies. 👍
S̤ṳp̤e̤r̤ ❤
Super adiboli
Heloo chechi
Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋