Very nice recipe chef 👍👌👏. I am in the kitchen gathering the ingredients and hopefully I will enjoy a nice piece of this delicious cake 😋 with my coffee in the afternoon. Thank you for your effort 🌞😎
Yes chef I made it not once but several times all ready 😋. I just come buck from holidays and I'am making one tonight I am not joking. The only difference is that is so hard to get fresh mangos so I will use mangosose 🌞😎
Sorry, i would like to do this cheesecake for valentine but in a very small way...may i know for how much people is this? Just to calcuate the portions😅 thanks in case!❤
@TheCookingFoodie yes hi!! Sorry I didn't think you would answered me because you have a lot of subscribers so I asked also on ig to make sure😁 thank you again🩷
I would like to do this but without the heavy cream. The recipe I’m using uses 4 cupss cream cheese and 2/3 sour cream. Is that okay? How many mangoes did you use to make the purée?
Did you even watch the video attentively? She baked the cake with eggs at 3:08. You must be one of those people who made negative comments on each of the videos which you had not watched fully.😂😂😂😂😂
Should put Chinese lemon no need cornstarch that will ruin the mango. And the that kind of mango isn't the perfect variety for the recipe. Guimaras mango best mango to be honest
Should I use Dutch cream, American eggs, British cookies, Chinese cornstarch, Philippines mangoes and French baking tin ? Oh, which brand of oven can you recommend ?🫢
I did it and when i tell u you this is perfection if u dont do it ur missing out one the best dessert
Espectacular! Se ve delicioso! Se puede hacer sin colocarle la base de la galleta? Gracias👍❤️
Really hats off to the patience and love with which you make this wonderful treat❤...
I'll be making this just because mango is my FAVORITE fruit!!!
Yay 😍
Let me know how it comes out ❤
My birthday is coming s
And this is my fav cake of all the cakes..i must try this..
Now that looks absolutely a delicious dessert and an easy recipe to complete thank you for sharing this amazing recipe 😋☺️👍🏻❤️
Thank you ❤
Nunca lo he hecho horneado (de mango) pero tendré que hacer tu receta, se ve espectacular
Very nice recipe chef 👍👌👏. I am in the kitchen gathering the ingredients and hopefully I will enjoy a nice piece of this delicious cake 😋 with my coffee in the afternoon. Thank you for your effort 🌞😎
Well, did you make it?
Yes chef I made it not once but several times all ready 😋. I just come buck from holidays and I'am making one tonight I am not joking. The only difference is that is so hard to get fresh mangos so I will use mangosose 🌞😎
As good as your all recepie🎉
Love from a Pakistan fan❤
Yes, please, and thank you! 🍽 😋
We were born to be real. Not to be perfect.
Wait where'd u hear that qoute from bcz ig that's from BTS
I am so sure it is so lovely delicious ... Thanks a lot , my friend ❤
❤😍
This cheese cake is owesome
Mouthwatering
Yummilicious
Hi!! Can u please tell me the temperature on which we have to bake the cake ?
This looks sooo yummyy😍I am gonna try this
Nice video. What is the name of the presser you used in this video for the crust?
Ho I ever did this cheesecake with Speculoos biscuits and it was very good ! 😋
Harika görünüyor
We appreciate your recipes. Keep working hard.
❤
Wow looks absolutely beautiful and delicious
Looks amazing 😊 have to make this
Thanks!
Let me know how it comes out 😊
@@TheCookingFoodie definitely will 😊
Thank you
❤
Can i skip egg
Baking temp not mentioned
Are you sure?
Subbed,,, will try this very soon,,
se puede hacer este mismo pero con dragon fruit/ pitaya?
Mine is in the oven right now!
how did it turn out?
What can be used as a substitute for the sour cream?
Yogurt.
You also can omit the sour cream.
If I use 250g cream cheese how many eggs do I need to add? Can I add whipped cream instead of heavy cream?
Whats the name of the song used for background?
Can i skip sour cream
Its on my list 👍
Let me know when you try it 👍
Sorry, i would like to do this cheesecake for valentine but in a very small way...may i know for how much people is this? Just to calcuate the portions😅 thanks in case!❤
I answered you on IG.
About 10-12 servings
@TheCookingFoodie yes hi!! Sorry I didn't think you would answered me because you have a lot of subscribers so I asked also on ig to make sure😁 thank you again🩷
Tooooo much sweettt.
I would like to do this but without the heavy cream. The recipe I’m using uses 4 cupss cream cheese and 2/3 sour cream. Is that okay?
How many mangoes did you use to make the purée?
You just can omit the heavy cream.
If i want to make 11 inch cake , what is the amount of the ingredient? Many thanks
Wow Looks so testy😊
When I make cheesecake I never set the pan in aluminum and water. I’m curious what’s the reason for that? I’m definitely making this!!!
I wrote about this: www.thecookingfoodie.com/recipe/Classic-Cheesecake-Recipe--Light-and-Creamy
If you still have questions, let me know 😊
Yummy❤😋👍
heloo . plz suggest substitute of eggs..
Yes, please advise a good and dependable substitute of eggs for this recipe. I am allergic to eggs
Yummy
Do u teach? Have u got any courses 3:39
I WANT TEN .. FOR BREAKFAST
SUPER 👏👏😋😋😋🥰🌺
Unbelievable 😋🤩
❤
What is the cooking temperature?!
160C
At 160C after 55min, it was way too fluid and i din't get to the brown sides... any tips für the next time?
@@bojkoN28 how long did you bake it? Remember that the center should be jiggly. It sets after cooling.
Chula podrias decirme la receta en español porfas
Yammy
Help!! I followed the recipe to the dot and it came out waaaay to creamy like if it’s melting, what happened?
You probably underbaked it. How long the cake was is the oven?
@@TheCookingFoodie the time shown, i think 50 minutes, what i notice is that there was water in the aluminum foil, so maybe that was it?
HI, can I know the bake temperature?
Below the tittle, click on the word “more” and there will be the full ingredients list and the baking temperature and time.
@@elau3742 oh I over look. Thanks!
❤
Aaaaah! That's very sad 😢,I wish it was a no bake cheescake,the cheescake looked amazing though❤
Don't be sad, here's a no-bake Mango cheesecake recipe: ruclips.net/video/jDCT-7B1C8Y/видео.htmlsi=wuePM2bZEQNTVRdY
@@TheCookingFoodie Thanks
What's the weight of each egg (with shell)?
Substitute for eggs pls
mayonaise
I hope it wasn’t supposed to poultry free😭
I think you forgot to add granulated sugar on your cake...
Talk
Refrigerated with raw eggs!!😮
What? 🤔
Did you even watch the video attentively? She baked the cake with eggs at 3:08. You must be one of those people who made negative comments on each of the videos which you had not watched fully.😂😂😂😂😂
Should put Chinese lemon no need cornstarch that will ruin the mango. And the that kind of mango isn't the perfect variety for the recipe. Guimaras mango best mango to be honest
Hahaha, only if you are from Iloilo Philippines /Philippines you can find Guimaras mango.
Australian or Indian mangoes are as good as well.
Should I use Dutch cream, American eggs, British cookies, Chinese cornstarch, Philippines mangoes and French baking tin ? Oh, which brand of oven can you recommend ?🫢