Good morning Tinaraine. You have such good timing. Up to yesterday I was searching for a cornbread recipe, my son used to make the tastiest cornbread when he worked at Port Ferdinand here in Barbados...it's been about 4 years since I've had it. Will try your recipe this morning...yours look so yummy and soft. Love ❤ to Master Camden from Barbados 🇧🇧 😍
Good morning RM! O my goodness perfect timing is right, I hope this cornbread is as good as your son's. This one is simple and easy, you can adjust the sugar to your liking. Master Camden is doing well, in an upcoming video on my next channel tinarainsjourney you will see Camden, I am trying to get him to say hello to everyone but he is very serious. have a fantastic and beautiful day.
Hello, A 1/2 cup and 1/3 cup isn't 3/4's lol You need a 1/2c. and a 1/4 c. To make 3/4.. My 1st time here..love your voice. I'll definitely check your other recipes, ty
@@Tinaraine it was delicious. I'm the only one in the family likes cornbread so I ate the whole batch in three days and I'm looking forward to making another one. I like your personality and I like the recipes that you show. I'm going to try to make the bread next bread is one of my favorite things to try to make. Keep the beautiful smile and the personality I enjoyed some of the conversation about your childhood in making your own glue. I thought that was quite interesting. Take care
Hello Monique! Thank you for tuning in and welcome to the tinaraine family. If you have not subscribe don't forget to do so! hope your husband enjoys the cornbread.
Es la primera vez que te veo ,y me encanta tu acctitud , y la manera de como cocinas, creo que te quedó delicioso voy a tratar de hacerlo a tu manera. Muchos éxitos. Desde Washington State USA 😊
You are so welcome Marilyn! Next time try it with the lemon, the lemon gives it a really great flavor, unless you don't like lemon, then it's ok. I am so glad you were able to give it a try. Thank you so much. Have a fantastic day.❤️
Hey Tina, it looks really good and delicious!!! When I was very young I really didn't care for cornmeal but now I love it, cannot say that I am a fan of cornmeal bakes, don't remember having them; enjoy your delicious cornbread. Xo
Paulette I am a big fan of anything corn lol. I love pap but I don't make that stuff anymore because of the fat content, if I could make it, I'll probably be drinking it everyday. believe it or not but I will have some cornmeal bakes coming soon.
Hi Tinaraine. Today is my first time of watching your Channel. I love your Charisma and your way of teaching. Have been using Jiffy Corn muffins mix , but due to I love doing things from Scratch instead of packaga, package, package. Please can you put down list and measure ment of each ingredients. Thanks so much. I' m going to make it and see how it comes out.
Victory, Welcome Welcome! I am so glad you found this channel. Thanks for watching and I hope your cornbread turns out great! I don't write my ingredients down anymore but if you take another look at the video you'll see it does not call for a lot of ingredients and I go step by step explaining the measurements. Let me know if you have any questions.
Tina your corn bread looks lovely. I always wanted to make some but did not get the chance so now i can make some. It is about 10:54 pm and i am going to make some right away.
10:54 pm O my goodness that's late. The good thing about this recipe is, that it don't take long to make. I can guess what you had for breakfast this morning😋Thanks for giving the recipe a try, I hope you enjoy it. Have a fantastic and beautiful day.
yes you are correct cornbread 25 to 30 minutes , Looks good! I would not use a butter knife in my pan, I use a nylon spatula by OXO; it won’t scratch the pan.💝
Hi Navy, How was your day? I don't know about being funny, lol. You can try making it without the eggs and see how you like them. I've always made them with the eggs so I'm not sure how it would come out. If you give it a try let me know what happen. Have a good evening.
Hi Tina I made it eggless. I used buttermilk and a teaspoon of apple cider vinegar and some vanilla extract. Was delicious. Was buying the store bought for my husband but he said the one I made was much better by far.
Thank you so much for the recipe. I Love your attitude. You Put a smile on my face today. I live in Africa and I needed a good recipe for cornbread. It was so good. I passed on your recipe the girls Loved it. 😍
Hello ma’am and I enjoyed your video! I have lots of issues with my cornbread turning out correctly. It’s always too dense and not fluffy so I’m gonna try your recipe. Is that baking soda or baking powder in your recipe?? Much love ❤
Very nice miss Tinarane . I love to make this bread sometimes and it always comes out nicely & I love it hot always better that way . Everything is going well for me enjoying the summer and I will definitely try your last recipe with the w w flour . Have a good evening and as always hugs and kisses for my sugar bear 🐻 Cammy.
Good morning Angela! I love cornbread with a little butter, its so good. Your sugar bear is doing well. On my next channel watch out for an upcoming video with your Cammy 😊I'm telling him to say hello to Auntie Angela, but as always he is very serious. Have a fantastic and be well.
@@Tinaraine good morning miss Tinarane you have just made my day . Can't wait to see my little cammey thank you so much and have a swell day my Bajan Queen
I usual don't write the recipe down, but I explain all the ingredients as I am combining them together. Take a look at the video to see how everything is added.
I will never know if your cornbread is good, because I couldn’t make it through your enthusiastic dancing and bouncing around, not to mention,that you talk too much!!! Just make the cornbread already!
Looks very delicious ...I will definitely be using your recipe for my cornbread soon....thanks for sharing
Good morning! Please do! Thanks for watching let me know how it comes out.
Thanks Tina.. th cornbread looks delicious. I will definitely make some
Good morning Jean! Please do, I hope you enjoy. Have a fantastic day.😍
Tried the corn bread recipe it was nice could not stop eating the corn bread thanks
You are amazing I like you a happy person , your corn bread it looks delicious , definitely gona make it 👍
Hello and Happy New Year! Hope you enjoy. Thanks for watching.
where is the recipe?
I just followed step-by-step and wrote it down for future use...
Thanks for making this video. The cornbread was perfect 🎉
You are so welcome! Thanks for watching.
Good morning Tinaraine. You have such good timing. Up to yesterday I was searching for a cornbread recipe, my son used to make the tastiest cornbread when he worked at Port Ferdinand here in Barbados...it's been about 4 years since I've had it. Will try your recipe this morning...yours look so yummy and soft. Love ❤ to Master Camden from Barbados 🇧🇧 😍
Good morning RM! O my goodness perfect timing is right, I hope this cornbread is as good as your son's. This one is simple and easy, you can adjust the sugar to your liking. Master Camden is doing well, in an upcoming video on my next channel tinarainsjourney you will see Camden, I am trying to get him to say hello to everyone but he is very serious. have a fantastic and beautiful day.
Hello 👋🏾 & thank you for sharing with us. FYI 3/4 of a cup equals 1/2 plus 1/4 not 1/3 cup. God Bless you & keep on baking 🙏🏾
Hello,
A 1/2 cup and 1/3 cup isn't 3/4's lol
You need a 1/2c. and a 1/4 c.
To make 3/4.. My 1st time here..love your voice. I'll definitely check your other recipes, ty
Thanks for the info and welcome to the tinaraine family. Enjoy the other videos.
Tinaraine I love cornbread and your recipe look so delicious
It was just as delicious as it looked and you see how easy it was to make, go ahead and give it a try. Thanks so much for watching.
Cooking your recipe right now. Can't wait for it to come out of the oven❤
Hi Joe, How was the cornbread? Hope you liked it.
@@Tinaraine it was delicious. I'm the only one in the family likes cornbread so I ate the whole batch in three days and I'm looking forward to making another one. I like your personality and I like the recipes that you show. I'm going to try to make the bread next bread is one of my favorite things to try to make. Keep the beautiful smile and the personality I enjoyed some of the conversation about your childhood in making your own glue. I thought that was quite interesting. Take care
This is very well made
Thanks for sharing your way !🌹😍
It was my pleasure! 😍
Lovely vedio🎉
Love your video :) would like to see more from you!! Keep sharing… I’m subscribed to your channel!! 😀
Good morning WakeNbake! Thank you so much for watching and subscribing I appreciate you joining the tinaraine family. Have a fantastic day.
Thank you for the recipe..i will make some cornbread.❤
Sounds great! Hope you enjoy.
Good morning, first-time viewer here. Thank you for sharing. I will be making it now. Stew fish and corn bread for my husband breakfast.
Hello Monique! Thank you for tuning in and welcome to the tinaraine family. If you have not subscribe don't forget to do so! hope your husband enjoys the cornbread.
I love love love cornbread this is so beautiful💟💟💟💟
lovely looks good I'm going to try
Please do! It was very delicious.
Wow, look at that cornbread. I’m gonna try it very soon . I’ll let you know how it comes out. Thank you so much 👌🏽
Happy holidays! Did you try the cornbread? Hope you liked it. Thank you so much for watching
@@TinaraineHello, I just made it. It came out very well. Nice, fluffy and moist. Thank you so much 🙏🏽🙏🏽🙏🏽
Es la primera vez que te veo ,y me encanta tu acctitud , y la manera de como cocinas, creo que te quedó delicioso voy a tratar de hacerlo a tu manera. Muchos éxitos. Desde Washington State USA 😊
Thank you so much and welcome to the tinaraine channel! hope it comes out good for you.
Hi Everyone I Am A New Subbie to Your Channel,and I found You making Delicious Cornbread.. Thank You so Much for Sharing
Hi Tinaraine. Yes love the cornbread. Also made the lemon scone video u did. I excluded the lemon. Delicious. Thank u so much. Blessings
You are so welcome Marilyn! Next time try it with the lemon, the lemon gives it a really great flavor, unless you don't like lemon, then it's ok. I am so glad you were able to give it a try. Thank you so much. Have a fantastic day.❤️
@@Tinaraine Thank u & u as well. I have GERD so the acid in the lemon just hurts me.
I love your recipe straight to the point I'll give it a try thanks for sharing 😋 👍
Thank you so much for watching! Have a wonderful weekend
Hey Tina, it looks really good and delicious!!! When I was very young I really didn't care for cornmeal but now I love it, cannot say that I am a fan of cornmeal bakes, don't remember having them; enjoy your delicious cornbread. Xo
Paulette I am a big fan of anything corn lol. I love pap but I don't make that stuff anymore because of the fat content, if I could make it, I'll probably be drinking it everyday. believe it or not but I will have some cornmeal bakes coming soon.
Great class!
I’m so glad you enjoyed the class!
Hi Tinaraine. Today is my first time of watching your Channel. I love your Charisma and your way of teaching. Have been using Jiffy Corn muffins mix , but due to I love doing things from Scratch instead of packaga, package, package.
Please can you put down list and measure ment of each ingredients.
Thanks so much. I' m going to make it and see how it comes out.
Victory, Welcome Welcome! I am so glad you found this channel. Thanks for watching and I hope your cornbread turns out great! I don't write my ingredients down anymore but if you take another look at the video you'll see it does not call for a lot of ingredients and I go step by step explaining the measurements. Let me know if you have any questions.
That looks delicious ❤
Thank you!
Cornbread looks delicious all my favorite foods lol
Thank you!
Looks delicious yummy 😊👍🏼
Thank you!
What size is your skillet
Its pretty small not sure of the measurement.
It was delicious Thankyou
I'm glad you enjoyed it!
I will be using your recibe to do my cornbread....
You must let me know how your cornbread comes out. Thanks for watching! have a great weekend
BEAUTIFUL CORNBREAD❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉
Tina your corn bread looks lovely. I always wanted to make some but did not get the chance so now i can make some. It is about 10:54 pm and i am going to make some right away.
10:54 pm O my goodness that's late. The good thing about this recipe is, that it don't take long to make. I can guess what you had for breakfast this morning😋Thanks for giving the recipe a try, I hope you enjoy it. Have a fantastic and beautiful day.
👍👍will try..yum 😊
If you like cornbread, You will love it.
GoodmorningIf you are using muffin pans at what temperature you can set your oven?
So amazing
No eggs?
Love your energy!!❤
Can I use one can of condensed milk instead of sugar?
Happy Friday Vida! I have not tried it with the condense milk, but give it a try and let me know how you liked it, then maybe I'll give it a try.
yes you are correct cornbread 25 to 30 minutes , Looks good!
I would not use a butter knife in my pan, I use a nylon spatula by OXO; it won’t scratch the pan.💝
Talk less
You look so beautiful in this video I love your cooking videos 🤩🤩🤩🤩🤩
Good morning Pauline! Thank you so much! I appreciate you watching the video. Have a fantastic and beautiful Sunday.
You are too funny Tina. Your cornbread looks good. Can the eggs be omitted? I have never made corn bread before.
Hi Navy, How was your day? I don't know about being funny, lol. You can try making it without the eggs and see how you like them. I've always made them with the eggs so I'm not sure how it would come out. If you give it a try let me know what happen. Have a good evening.
@@Tinaraine Hi Tina my day was great. Overall a wonderful weekend. Hope yours was too. Will give it a try and let you know. Thanks💕🙏
Hi Tina I made it eggless. I used buttermilk and a teaspoon of apple cider vinegar and some vanilla extract. Was delicious. Was buying the store bought for my husband but he said the one I made was much better by far.
One half cup plus one fourth cup equals three fourths.
Corn bread looks delicious Tinaraine 😋
Good morning Erin! Thank you 😋Have a fantastic day!
Thank you so much for the recipe. I Love your attitude. You Put a smile on my face today. I live in Africa and I needed a good recipe for cornbread. It was so good. I passed on your recipe the girls Loved it. 😍
Thank you so much! I appreciate you watching all the way from Africa! And I'm so glad you like the cornbread. Thanks for passing on the recipe.
Thank you Tinaraine 🙏😁
Good morning Tyler! Thank you for watching! Have a fantastic day.
Good morning Tinaraine! Thanks so much. Have a great day.
Hello ma’am and I enjoyed your video! I have lots of issues with my cornbread turning out correctly. It’s always too dense and not fluffy so I’m gonna try your recipe. Is that baking soda or baking powder in your recipe?? Much love ❤
Hello Thank you so much for watching! Its baking powder! Let me know how it comes out for you.
@@Tinaraine, great! I’ll definitely let you know. Thanks again!
Enjoy it😍
Thank you!
Ty 👍🇹🇹
❤❤❤❤❤❤❤
Very nice miss Tinarane . I love to make this bread sometimes and it always comes out nicely & I love it hot always better that way . Everything is going well for me enjoying the summer and I will definitely try your last recipe with the w w flour . Have a good evening and as always hugs and kisses for my sugar bear 🐻 Cammy.
Good morning Angela! I love cornbread with a little butter, its so good. Your sugar bear is doing well. On my next channel watch out for an upcoming video with your Cammy 😊I'm telling him to say hello to Auntie Angela, but as always he is very serious. Have a fantastic and be well.
@@Tinaraine good morning miss Tinarane you have just made my day . Can't wait to see my little cammey thank you so much and have a swell day my Bajan Queen
There's a lot of different types of cornmeal.
Yes there are a different types of cornmeal, you can get from very fine to very coarse.
@@Tinarainewhich one did you used???
1/2+1/4 =3/4; not 1/2+1/3❤
wow!!!
Thank you for breaking your eggs individually before adding. Why? Because sometimes there is blood 🩸 in the eggs
Thank you so much for watching.
❤❤❤
❤
Thanks for not putting any better in the mixtura...it is so very easy to follow
Glad you liked it
Dry sugar and the one in milk is a lot
Okay, who’s going to tell her?😮
I agree do less excessive talking at the start…
Everyone wants to be a star 🥴
No sugar, or buttermilk, I’m just looking for an old recipe.
Hi Bettye, just leave out the sugar and substitute the buttermilk for something of your choice
2/3-1/2=1 1/6 not 3/4
OK BUT CAN GET BACK TO YOU PLS
I'm not sure I understand, please explain
Half cup and one quarter cup is 3 quarters dear. lol
It wasn't cooked all the way when she took it out the oven then what you want to put the butter on it it was completely Brown too much talking
Quit talking and get to the cornbread
I couldn't watch till the end for all the talking
Oh Darling 1/2 + 1/ 4 = 3/4 cup of flour ( Not 1/2 + 1/3 oh no ) Basic MATH. But Do You !!! It's ok, I tutor Math.
She burnt it!
Plz jus bake an less talking
You’re nasty
Way too much talking
Next cause I can’t she blowing my high already
Ok,don’t rude she can talk if you don’t like it leave 😮
Much less dancing around plz!
Girl love you but get to recipe
I usual don't write the recipe down, but I explain all the ingredients as I am combining them together. Take a look at the video to see how everything is added.
Come on lest bake🤦
Looks good but your video is too long.
Too much waste of time.
I will never know if your cornbread is good, because I couldn’t make it through your enthusiastic dancing and bouncing around, not to mention,that you talk too much!!! Just make the cornbread already!
Talk to much...
You r not funny leave the jokes alone. Just bake.
You talk too much start backing
Did you mean baking? 😕
Gosh to much talking stueppppsssss
She runs her mouth to much and makes me mad talking to much about nothing