Easy 🌈 Korean Traditional Rainbow Rice Cake MUJIGAE-TTEOK without wet milled rice flour 무지개떡 !

[@I7ONK]

Looks yummy 😊

[@Felice88ify]

Thank you!! I have been looking high and low for this recipe, where I live, it’s hard to find the frozen rice flour intended for this cake. Your recipe helped to eliminate that difficulty! Thank you again!! I wish you a prosperous channel! 🤍🤍🤍

[@BEMBUMKITCHEN]

My pleasure.
Thank you for sharing and I really appreciate your warm wishes. Thank you for your kindness.

[@CeliacFriendlyVegan]

Thank you😋

[@BEMBUMKITCHEN]

You are welcome.