Can’t get any more comprehensive than that Ninong Ry! I totally agree about having different techniques of doing things and using whatever works for you! After all, cooking is really about techniques - it is really the foundation of everything else here. That’s why we really take a closer look at Ninong Ry’s videos, he doesn’t really discuss much about the amounts in the recipes (hence, “bahala ka na, malaki ka na 😁😅), instead he always talks about the techniques or methods. He even explains everything in detail, specially the “whys” of this and that. This is an excellent channel to subscribe to for anyone who wants to learn how to really cook.😊
Kaniya kaniya diskarte ho kase ang iniimplement ni ninong ry.tinuro niya lang yung way. Viewers na bahala kung pano niya iaaply ung napanuod niya sa videos ni nining ry. 😅😁
Pang-million subscriber talaga content mo nong! Makikita talaga yung passion niyo sa pagluluto and yung willingness na magshare ng knowledge. Paabutin niyo million subs si ninong. One of the most underrated content creator mapa-facebook man or youtube! Thank you sa siksik na content, ninong!
The way na mag explain si ninong ry dito and magbigay ng info about the whys of the rice, kakaiba. Very calm, chill, pero meaningful. Parang mabait na tatay/prof na very concerned sa mga bata. 👌
Para sa tulad ko na hindi professional cook, npaisip lang ako pano ba mag luto ng sinangag and voila! I found your video😊 I love how you share your knowledge sa pagluluto. Tama ka basics and techniques are important kasi yung mga recipes andyan lang yan , it’s how you cultivate it ❤. Thank you Ninong Ryan. Malapit na pasko #Bakanaman 😅😂🎉
Talagang palagi akong nagluluto, but I've never searched for a food to cook and 'how-to-blahblah' until you, Ninong Ry! Sa video palang na to marami na akong natutunan so I'm hoping for more. You're educational while being so entertaining at the same time. Para sa ebolusyon ng pagkaing Filipino atbp. Thank you!
Asteeg💪 Ninong! This is the 🥇 first video that i watched sa channel niyo po! Ive been cooking fried rice 🍚 since I was 9 and nakakatulong yung tips niyo in choosing which type of rice to choose. Looking forward to more videos like these in 2021! Salamat Ninong 🙏😁
Taga-saing ako for years! Like wth sabay sa pag-laki ko yun na ginagawa ko. I totally agree sa pag-HUGAS ng bigas kelangan mabawasan o mawala yung starch ng bigas na nakalimutan ko na usually hinuhugasan ko 2 to 3 times lang kelangan malinaw pala talaga PERO ngayon ko lang MAS naintindihan na yun ang dahilan kaya nagdidikit dikit ang bigas habang sinasaing. May natutunan nanaman ako lalo na mahilig ako mag-luto on my own. Maraming salamat, Chef Ninong Ry.
Man he is the right guy to look up to he revived my dying passion for cooking just a shame na di ako magcuculinary and im going to be an architect instead but hey cooking can still be improved even if im on my 20's or 30's
Dude. Just the fact that you're a creature that needs food to survive. Cooking is already a noble endeavor regardless of your career choices. Also your future children/family will thank you for it.
No problem kung anong profession mo. Ang importante gusto mo ang gagawin mo. Be creative, at least may ibang angle ng attack mo sa pag luluto dahil sa profession mo. 😉
For me, definitely yes; Ninong Ry's cooked egg-fried rice on 3-way method and the bonus one (bale 4x siya nagluto) in this whole video. But, ewan ko lang kung papaano mag-react si #UncleRoger @mrnigelng sa video na ito. I liked what Ninong Ry saying "#BakaNaman"
I watch your vids both on Facebook and on RUclips and don't skip ads. I tried most of your recipes even the 5 minute ones(except the tossing). It is so good. Thank you Ninong for the information, techniques and advices. LETS UP THIS CHANNEL!
im binge-watching ninong ry's vids, and it's amazing how he discusses that matter 7:33, it's a pretty wise observation. I highly respect the way he said this, "dinedepensahan ko ba siya? siguro.. kasi ayokong nakakulong tayo sa iisang technique lang, sa iisang recipe lang, ang dami-daming pwedeng gawin eh, ang dami daming methods...." I don't know why but that sentence alone educated me, and one of the reasons why i binge-watch ninong ry's vids!!
I like that comment you're always say...."Bahala ka na kung gaano karami ilalagay mo, MALAKI KA NA!" He.he. nakakatuwa kang panuorin Ninong Ry. Lively cooking show/video at parang relax lang at looks so easy and yummy.
Saludo ako sayo ninong na najustify mo yung tungkol sa paraan ng pagsaing na hindi pangkaraniwan pero may basis kung bakit ginawa yun. At least naibigay mo yung detalye kung bakit ginawa yun. Yung ibakase pag d pangkaraniwang paraan, mali na agad. Cooking is an art.
First video ko to sa channel mo pre, ang galing! Ang ganda nung balance mo ng humor, and pag-educate at halo ng encouragement. Personally, pinaka-naenjoy kong part ay yung reasoning mo why you do a certain thing. Such as mixing/agitation would actually release more starch, hence mas dikit-dikit na rice which I personally prefer if hindi fried rice nga naman. So if u want buhaghag then reduce starch, if u want dikit-dikit then yun. Thank you, I learned alot!!!
Namimiss ko yung mga ganitong video mo Ninong Ry! Very educational ❤️ Gusto ko ung may pa-explain at may pag share ng technique 🥰 More power ninong! Lovelots ❤️
Gustong gusto ko talaga yung way mo na magexplain ka sa video mo. Ang dami kong natutunan unlike ibang youtubers na walang kakwenta kwenta ang mga content. You got may sub sir. Salute! Hoping na makita ko kayo isang beses sa personal. Navotas lang ako🙂
Matututo ka na, matatawa ka pa😍 So, san ka pa?😀 Thank you, Ninong Ry for the info about rice and sharing the different techniques to cook egg fried rice❤ No dull moment with your videos!
Nag work ako na waiter sa chinese restaurant tapos tuwing close between 4-6pm, ginagamit ko yung kusina para practice.. Ang naituro sakin “Egg muna then pag naluto na, lagay yung green peas at ham at lagyan na rin ng asin at msg. Toss then lagay na yung rice at hihiwahiwalayin nalang.” Yan yung first na natutunan ko na method. Natatakot ako mag add ng iba pang ingredients baka pumangit lasa pero nung nakita ko tong video ok lang pala na mag add ng iba kaya next time susubukan ko tong 3 methods hahaha
Ngayon ko lang nalaman na dapat buhaghag pala ang rice na gagamitin. Thank you sa tips. Not sure kung meron ka ng video paggawa ng batter para sa tempura.
I’m a fun of how you cook so easy to understand.imagine when i keep watching your vid I see myself that my cooking habits was improved and that is because of your videos napabilis walang Che Che boreche luto agad . Thank you 🙏 sir
Am very impressed with your style of cooking. You log beats going to an expensive culinary school.Wel explained ang mga methods. Learned a lot of your shared techniques. Thank you so.much.
Content Recommendation: Ninong Ry, bat Di mo po subukan ung ginawa nung chef tapos subukan mo po yung ginagawa mo. Compare mo po yung lasa, texture at after taste.
Lodi talaga. Tama po Ninong. Draining method po ginawa nun. Mga indiano ganun din po style of cooking ng rice nila. Sanay lang po tayong mga pinoy sa Absorption method. Hassle nga po ang draining method pero good for fried rice.
ganda ng atake mo lagi chef ninong ry..i remember my lola, iba din cya mag sangag pero gustong gusto ko..kasi ginagawa nyang moise talaga at madalas pinoform nya ng oblong pag kumakain kami at madalas sa home made na daeng namin sinasabay at may kamatis na pinisa lang talaga walng hiwa hiwa..more power for your channel chef..salamat sa iyong mga tips
Natatawa ako sa mga words nya na dapat hindi naman talaga tinatawanan pero salamat napapatawa moko don kuya.. gaya ng "bahala kana malaki kanaaa" wahhahaha marami rin akong natutunan thanks po
Ninong ry nag cookery strand ako dahil natutunan ko sayo na maganda rin pala sa larangan ng pagluluto nung una nalilito ako kung ano kukunin ko pero eto nakapagdecide nako cookery strand thank you ninong ry! Pa notice poo
bro im a new subscriber who just happened to stumble on your vids! anyways na appreciate ko that you cleared the whole situation about that fried rice vid. That video didn't sit well with me pare i didn't like how he bashed that girl and i appreciate your perception not being one sided. Im a fan bro!
Marami po tlgang proseso sa pgluluto ng rice sa Middle East Sir Ry.d gya sa Pinas n pgkatapos hinugasan,imemeasure tas salang na sa apoy. tama po yong ginawa ng cook na cnasabi mo Sir..
I guess, for me uncle roger is funny before but his jokes are kinda repetitive it loses the charm. But uncle roger is just a character no need to be salty over him
Kuya Ry salamat po sa.mga cooking tips nyopo malaking tulong po ito para sakin lalo nat balak kong kumuha ng culinary arts keep up the goodworkds sir Godbless💛
galing moh talaga nong ! even me im not watching your videos primarily for the recipes only but im learning from the techniques that your sharing. hnd ako magaling magluto mahilig lang but with those knowledge that your trying to give us help us a lot to respect cooking more than just doing it pan tawid gutom. this was uploaded few months ago pa pero ngaun koh lang napanuod and thanks for emphasizing your not on recipes but the techniques and the science behind it. kudos!
Sorry hnd to pag e review ni uncle Roger kasi mga nirereview nya mga westerners lng na mag cook egg fried rice kasi what's the point na e review nya to kasi Asian naman ang nag luto.
I love how you're always emphasizing techniques and how recipe is a guide. You're a true chef. Subscribed.
Galing mo magluto.
Ru
Mas magaling pa yan sayu bopol
Omg hi kuya Mar!
@@babycitadelosreyes2786 ò9
Can’t get any more comprehensive than that Ninong Ry! I totally agree about having different techniques of doing things and using whatever works for you! After all, cooking is really about techniques - it is really the foundation of everything else here. That’s why we really take a closer look at Ninong Ry’s videos, he doesn’t really discuss much about the amounts in the recipes (hence, “bahala ka na, malaki ka na 😁😅), instead he always talks about the techniques or methods. He even explains everything in detail, specially the “whys” of this and that. This is an excellent channel to subscribe to for anyone who wants to learn how to really cook.😊
Kaniya kaniya diskarte ho kase ang iniimplement ni ninong ry.tinuro niya lang yung way. Viewers na bahala kung pano niya iaaply ung napanuod niya sa videos ni nining ry. 😅😁
Pang-million subscriber talaga content mo nong! Makikita talaga yung passion niyo sa pagluluto and yung willingness na magshare ng knowledge. Paabutin niyo million subs si ninong. One of the most underrated content creator mapa-facebook man or youtube! Thank you sa siksik na content, ninong!
Pasubscribe po 😇😇😇
The way na mag explain si ninong ry dito and magbigay ng info about the whys of the rice, kakaiba. Very calm, chill, pero meaningful. Parang mabait na tatay/prof na very concerned sa mga bata. 👌
Para sa tulad ko na hindi professional cook, npaisip lang ako pano ba mag luto ng sinangag and voila! I found your video😊 I love how you share your knowledge sa pagluluto. Tama ka basics and techniques are important kasi yung mga recipes andyan lang yan , it’s how you cultivate it ❤. Thank you Ninong Ryan. Malapit na pasko #Bakanaman 😅😂🎉
The way mag-Explain, yung humor at pagmamahal sa ginagawa, napaSubscribe agad ako hahaha Ninong accept meeee 😅😊
Talagang palagi akong nagluluto, but I've never searched for a food to cook and 'how-to-blahblah' until you, Ninong Ry! Sa video palang na to marami na akong natutunan so I'm hoping for more. You're educational while being so entertaining at the same time. Para sa ebolusyon ng pagkaing Filipino atbp. Thank you!
Asteeg💪 Ninong! This is the 🥇 first video that i watched sa channel niyo po! Ive been cooking fried rice 🍚 since I was 9 and nakakatulong yung tips niyo in choosing which type of rice to choose.
Looking forward to more videos like these in 2021!
Salamat Ninong 🙏😁
Taga-saing ako for years! Like wth sabay sa pag-laki ko yun na ginagawa ko. I totally agree sa pag-HUGAS ng bigas kelangan mabawasan o mawala yung starch ng bigas na nakalimutan ko na usually hinuhugasan ko 2 to 3 times lang kelangan malinaw pala talaga PERO ngayon ko lang MAS naintindihan na yun ang dahilan kaya nagdidikit dikit ang bigas habang sinasaing. May natutunan nanaman ako lalo na mahilig ako mag-luto on my own. Maraming salamat, Chef Ninong Ry.
Man he is the right guy to look up to he revived my dying passion for cooking just a shame na di ako magcuculinary and im going to be an architect instead but hey cooking can still be improved even if im on my 20's or 30's
Dude. Just the fact that you're a creature that needs food to survive. Cooking is already a noble endeavor regardless of your career choices. Also your future children/family will thank you for it.
No problem kung anong profession mo. Ang importante gusto mo ang gagawin mo. Be creative, at least may ibang angle ng attack mo sa pag luluto dahil sa profession mo. 😉
I like how Ninong Ry present cooking, both as a science and an art.
Fuiyooh!
Culinary Science: left the chat
@@i_hate_rock_and_metal lol😝
Fuiyo
For me, definitely yes; Ninong Ry's cooked egg-fried rice on 3-way method and the bonus one (bale 4x siya nagluto) in this whole video. But, ewan ko lang kung papaano mag-react si #UncleRoger @mrnigelng sa video na ito.
I liked what Ninong Ry saying "#BakaNaman"
I watch your vids both on Facebook and on RUclips and don't skip ads. I tried most of your recipes even the 5 minute ones(except the tossing). It is so good.
Thank you Ninong for the information, techniques and advices. LETS UP THIS CHANNEL!
im binge-watching ninong ry's vids, and it's amazing how he discusses that matter 7:33, it's a pretty wise observation. I highly respect the way he said this, "dinedepensahan ko ba siya? siguro.. kasi ayokong nakakulong tayo sa iisang technique lang, sa iisang recipe lang, ang dami-daming pwedeng gawin eh, ang dami daming methods...." I don't know why but that sentence alone educated me, and one of the reasons why i binge-watch ninong ry's vids!!
arte mo pala eh
Tama nman yun katulad sabi ni Ninong Ry, tinatapon lang natin
Every video hindi lang siya yung typical na cooking a recipe, nagiging tutorial na siya. Very scientific ang approach.
i love how you also give techniques and their reasons behind it not just giving us delectable recipes. New subscriber here. I'm hooked na po :)
kaya nga e, ako rin bagong subscriber. btw kumain ka na?
arte mo pala eh, delectable recipe ano un
Napanood ko na to sa fb page. Pero panoorin ko ulit dito. Support this channel. Dabest to si ninong hahaha
13:18 "Toss mo lang"
Ikaw na nagaaral pa lang magluto: Sige sabe mo eh
*1/4 ng rice ay natapon*
Hahahahaha
Hahaha yung kawali namin kakatoss ko nabali 🤦♂️
@@knightnics 1/4 nalang natira hahaha
Hahahahaha natapon nung tinoss ko eh
Napaka natural mo talaga, ninong Ry! Padayon! 🙌🏻
Galing! Ito ang pinaka-detailed at pinakamaayos na pagluto ng egg fried rice na napanood ko. 🙌
I like that comment you're always say...."Bahala ka na kung gaano karami ilalagay mo, MALAKI KA NA!" He.he. nakakatuwa kang panuorin Ninong Ry. Lively cooking show/video at parang relax lang at looks so easy and yummy.
delicious food, gives the "whys" of cooking, emphasizes techniques, (bonus) wok hay... FUIYOOOOHHH!!!
dami ko natutunan dito Ninong Ry 😁
2:30 For Real man! Kung asawa’t anak mo naman kakain bakit mo titipirin. As your fellow Chef, dyan tayo agree!!!
Turo ng tatay ko din yan. Dapat always complete ang ingredients. Hindi tayo eatery
Tangina i love that outro Ninong "wag kang ma pressure" mga salitang habang buhay ko hinihintay
Saludo ako sayo ninong na najustify mo yung tungkol sa paraan ng pagsaing na hindi pangkaraniwan pero may basis kung bakit ginawa yun. At least naibigay mo yung detalye kung bakit ginawa yun. Yung ibakase pag d pangkaraniwang paraan, mali na agad. Cooking is an art.
First video ko to sa channel mo pre, ang galing! Ang ganda nung balance mo ng humor, and pag-educate at halo ng encouragement. Personally, pinaka-naenjoy kong part ay yung reasoning mo why you do a certain thing. Such as mixing/agitation would actually release more starch, hence mas dikit-dikit na rice which I personally prefer if hindi fried rice nga naman. So if u want buhaghag then reduce starch, if u want dikit-dikit then yun.
Thank you, I learned alot!!!
"Techniques will help you in the long run" sa totoo lang thankful ako dahil napanuod kita dahil sayo ninong natuto ako mag luto ❤
ninong ry, tip lang, gumamit kana ng lapel for a better sound quality. sobrang lupet ng mga videos mo.
"bahala ka na , malaki ka na" 🤣🤣
cant wait for this channel to reach millions of subscribers.
Pasubscribe po 😇😇😇
Sa dinami dami ng napanood kong fried rice dito lang nagkaroon ng solution at sagot sa aking mga tanong sa isipan thanks Ninong Ry
Namimiss ko yung mga ganitong video mo Ninong Ry! Very educational ❤️ Gusto ko ung may pa-explain at may pag share ng technique 🥰 More power ninong! Lovelots ❤️
Techniques will help you in the long run.... FACTS!!
Galing! Appreciate the focus on technique to teach us how to cook! Parang nasa bahay ng barkada lang pati ang vibe ng video mo.
Why does he sound like he's speaking English Spanish and filipino?
Cuz thats all in the language Filipino. About 60% of the loanwords in Filipino is Spanish and English
And soon to be chinese
@@Jasynatics Wdym? Lol we already have Chinese (Hokkien) loanwords in Filipino
Well we Filipinos are hybrids we have a little of everything
Cuz he is
Tumatalino ako dito.dami ko nalalaman. Iba talaga kapag master na nagluto busog na tiyan mo,busog ka pa sa kaalaman.👌
Gustong gusto ko talaga yung way mo na magexplain ka sa video mo. Ang dami kong natutunan unlike ibang youtubers na walang kakwenta kwenta ang mga content. You got may sub sir. Salute! Hoping na makita ko kayo isang beses sa personal. Navotas lang ako🙂
At the end. "Sinanggag lang yan, di mo kaylangang recipe nyan wag kang ma intimidate , wag kang ma pressure" - Ninong Ray 2020
Matututo ka na, matatawa ka pa😍 So, san ka pa?😀 Thank you, Ninong Ry for the info about rice and sharing the different techniques to cook egg fried rice❤ No dull moment with your videos!
Grabe kailangan neto ng international subtitles para ma ishare sa mga tao.
Nag work ako na waiter sa chinese restaurant tapos tuwing close between 4-6pm, ginagamit ko yung kusina para practice.. Ang naituro sakin “Egg muna then pag naluto na, lagay yung green peas at ham at lagyan na rin ng asin at msg. Toss then lagay na yung rice at hihiwahiwalayin nalang.” Yan yung first na natutunan ko na method. Natatakot ako mag add ng iba pang ingredients baka pumangit lasa pero nung nakita ko tong video ok lang pala na mag add ng iba kaya next time susubukan ko tong 3 methods hahaha
The best ka s lahat ng cooking show ninong ry!!!may natututunan kami sayo!!!this is better di lang basta nagluto ,,tiniruan mopa kami about rice
Waiting for uncle roger's reaction to your egg fried rice😁😁😁
Exciting😁😁😁
Tangina naayos ko rin pagsasaing ko at pagluluto ng fried rice HAHAHAHA di kase ako natuturuan magluto dito sa bahay salamat Ninong!
Ayos yan dagdag pogi points yan HAHAH
Wow, the switches between Spanish, English and Filipino are awesome and great techniques. Uncle Roger would be proud!
Wdym? All I'm hearing is tagalog
@@unbreakablepoint8544 we, Flipinos borrowed spanish words since the spaniards lived here for 300+ years. English words also like, tsokolate
@@fapking9033 tsokolate is also spanish
Ngayon ko lang nalaman na dapat buhaghag pala ang rice na gagamitin. Thank you sa tips. Not sure kung meron ka ng video paggawa ng batter para sa tempura.
I’m a fun of how you cook so easy to understand.imagine when i keep watching your vid I see myself that my cooking habits was improved and that is because of your videos napabilis walang Che Che boreche luto agad . Thank you 🙏 sir
12:40
Lagyan ng bawang,
Bahala ka kung gaano karami
"MALAKI KA NA"
hahahaha
Wow... he's like Xiao Chua if Xiao Chua was an expert in food rather in history. Good one.
Ha? Sino? chao fan?
It's Xiao time
Xiao Chua the guy that knows history
Mag kapatid po sila
@@knikkotojong6300 di nga.
Have you ever noticed that ninong ry's english accent is really good.
Di surprising considering AKIC kid sya
@@MrBlazemaster525 anong AKIC?
La Salle ba naman :D
La Salista plus Culinary pa, natural na yan.
@@yeyeyt1941 Angelo king international center benilde yan graduate yayamanin si ninong
Am very impressed with your style of cooking. You log beats going to an expensive culinary school.Wel explained ang mga methods. Learned a lot of your shared techniques. Thank you so.much.
True...ang galing mo magluto Ninong RY
Malaking tulong. Direct to the point. Mahusay. Salamat.
Ninong ry, you helped me distract myself from anxiety
Wew chair up po
sige
Buti nmn medyo ok ka na btw kumain k na?
Pag napanood ni Uncle Roger to malamang sasabihin eh "Why you no have rice cooker?" lol
Rice cookers are for amateurs 🤣
Rice cookers for weebos
no need to mention about cookers when using the finger skill
Not everyone can afford a rice cooker, so what the Uncle said is a bit inapplicable.
Content Recommendation:
Ninong Ry, bat Di mo po subukan ung ginawa nung chef tapos subukan mo po yung ginagawa mo. Compare mo po yung lasa, texture at after taste.
comparing old videos to newer ones. makikita mo yung journey nila in making content. kita mo yung improvement and dedication. job well done!
so awesome yet so humble.. salamat ninong RY!
IMAGINE you get a HEART FROM NINONG RY😀
#BAKANAMANNINONGRY
#WOKNININONGRY
mwaaa
@@NinongRy tindi meron pa smack!!!
Parang smack the like button and shit the subscribe and lick the notification bell
@@dfdesignstudiointernational hahahahahahha
If jamie oliver have olive oil, ninong ry have patis... hahaha
Still uncle roger approve because full of umami
If you ever do a livestream, I'm donating. Just saying. Keep up the great work, sir. 👍
First Video na Hindi Ko iniiskip! Quality Content. 🤟
Lodi talaga. Tama po Ninong.
Draining method po ginawa nun. Mga indiano ganun din po style of cooking ng rice nila. Sanay lang po tayong mga pinoy sa Absorption method. Hassle nga po ang draining method pero good for fried rice.
Charaaaap
pampalakas mag pubgm yan lods. hahaha
Hahhaah nandito ka pala lods
Lodi
Lods napadpad ka ah
Hahahaha
Pota pano ka nandito banana HAHAHAHA
"Cause Technics Help you in the long run" Thank you Sensei Ry
i was drinking water when he said "mamatay yan pag may humatching na langgam"
i laughed so hard i choked my self
@Blaster Anonymous because the fire is so low, he said the fire will die if some ants sneezes.
ganda ng atake mo lagi chef ninong ry..i remember my lola, iba din cya mag sangag pero gustong gusto ko..kasi ginagawa nyang moise talaga at madalas pinoform nya ng oblong pag kumakain kami at madalas sa home made na daeng namin sinasabay at may kamatis na pinisa lang talaga walng hiwa hiwa..more power for your channel chef..salamat sa iyong mga tips
Natatawa ako sa mga words nya na dapat hindi naman talaga tinatawanan pero salamat napapatawa moko don kuya.. gaya ng "bahala kana malaki kanaaa" wahhahaha marami rin akong natutunan thanks po
Uncle roger: where is your rice cooker? haiyaaaaaaa
"you aisan but you dont have rice cooker. HAIYAAA"
also, i cant ignore the fact that ninong ry did not use day-old rice
"Kung para sa mahal mo sa buhay ba't namang hindi?"
Ninong pwede ako nalang mahal mo sa buhay?
That reaction from uncle roger was just for laughs. Commedian kase siya..
Ninong ry nag cookery strand ako dahil natutunan ko sayo na maganda rin pala sa larangan ng pagluluto nung una nalilito ako kung ano kukunin ko pero eto nakapagdecide nako cookery strand thank you ninong ry! Pa notice poo
Salamat po sir ! Amateur lang po ako sa pagluluto. Susubukan ko po ung naituro nyo dito. Good sense if humor po sir hehe. More power sir! Cheers!
"kaso pag may umatsing na langgam, mamamatay yan" -ninong ry HAHAHAHAHA omg babaw ng kaligayahan ko hahahahahahahahaha
San banda sa vid?
My new fave cooking channel. Support Lokal!
my parents are rice dealers so i grew up basically surrounded with different rice.. bsta "laon" (luma) maalsa and buhaghag un.. 😁
Yung laon sa Amin sir, tumanda walang Asawa..hahahah (ilonggo)
@@antichickstv6346 hahaha. same lng meaning poh pla. Naluma na! hahaha
Ninong Ry, caloocan lang me. Gawa tayo ng aligue rice pero may ketchup. Solid siya pramis natry ko dito sa bahay para sa experiment.
Approve uncle roger dito kahit walang MSG👍👍👍. Sana makarating to kay Uncle Roger. Subscribed
Wok Hay "breath of a wok" good job ninong Ry
I just join your channel. I love egg fried rice . I can’t wait to try that thanks for sharing 💙👌
bro im a new subscriber who just happened to stumble on your vids! anyways na appreciate ko that you cleared the whole situation about that fried rice vid. That video didn't sit well with me pare i didn't like how he bashed that girl and i appreciate your perception not being one sided. Im a fan bro!
Marami po tlgang proseso sa pgluluto ng rice sa Middle East Sir Ry.d gya sa Pinas n pgkatapos hinugasan,imemeasure tas salang na sa apoy. tama po yong ginawa ng cook na cnasabi mo Sir..
Benefitial sharing techniques ni ninong ry ang pinaka d best👍
Sometimes I wish ,I could live even just for one day at Ninong Ry's house 🤣
Everybody's dream
One of the best clip ive seen in While.
@@christiannebarrientos1817 indeed 🥺
@@BigMatt08 yes yes
"kung ayaw maghiwa-hiwalay tulungan mo maghiwa-hiwalay"
-boy bestfriend
Potangina HAHAHAHAHA
Hmm.. yes
hahahhahahaha hype na yan!!!
Uncle roger be like. What chu doing. Hayaaaa. 🤣🤣🤣
Idol ka tlga ninong ry...
Ikaw lng nkakapag explain na madaling maintindihan
Wow gusto ko yung techniques nyo chef Ninong detalyadong-detalyado!.new subcriber.👍👍👌👌✌
you need subtitles so uncle rog can react to this
We dont need that egoistic guy...
he looks an idiot to me ...force laughter!!!
@@HatoriYamato08 he still needs it para sa mga international viewers
I guess, for me uncle roger is funny before but his jokes are kinda repetitive it loses the charm.
But uncle roger is just a character no need to be salty over him
@@kasumikiku4665 his a comedian from malaysia no doubt.
"If malalaki ang itlog mo durugin mo nang onti" - Ninong Ry 2020
ninong ry vs uncle roger HAHAHA
Kuya Ry salamat po sa.mga cooking tips nyopo malaking tulong po ito para sakin lalo nat balak kong kumuha ng culinary arts keep up the goodworkds sir Godbless💛
galing moh talaga nong ! even me im not watching your videos primarily for the recipes only but im learning from the techniques that your sharing. hnd ako magaling magluto mahilig lang but with those knowledge that your trying to give us help us a lot to respect cooking more than just doing it pan tawid gutom. this was uploaded few months ago pa pero ngaun koh lang napanuod and thanks for emphasizing your not on recipes but the techniques and the science behind it. kudos!
"Bahala kana malaki kana" HAHAHAHA sge po😂
send nyo na to kay uncle roger! pakita natin lakas ni ninong ry!
Sorry hnd to pag e review ni uncle Roger kasi mga nirereview nya mga westerners lng na mag cook egg fried rice kasi what's the point na e review nya to kasi Asian naman ang nag luto.
@@pauloravena1298 di to ma rereview dahil walang MSG hahaha
@@RCAxGG haha well some filipino's ayaw tlga mag lagay ng msg kasi unhealthy daw like my tita.
Hindi nya irereview to. Pag pinoy ang binash nya, mas mababash sya hahahaha
Di nya to irereview, di kasi marunong ang pinoy sa sarcasm, offended agad tad bash HAHA
"Ngayon kung malaki masyado itlog mo, durugin mo ng konti."
-Ninong Ry, 2020
Lt HAHAHA
Gusto ko lang naman matuto ng matinong pagsasangag, ang daming plus learning pabaon from Ninong Ry. Auto-subscribed!
I love that you've put English CC, ty so much
Sino magsesend kay Uncle Roger nito??
They need some subtitles
@@faderetrospec761 May English subtitle na po itong video.
Philippine Egg Fried Rice not Asian enough for Uncle Roger.
@@KenMikaze were more of an Islander than Asian. We are not chinese, japanese or korean.
@@andilouis8770 Uncle Roger Malaysian with Chinese Roots.
HAHAHAHAHA love this Guy! Witty kaayo. Thank you, made my day!
Uncle Roger needs to react to this
please youtube do your magic !
Pinaglihi ata un sa Egg fried rice
@@ram.s.1973_ oo hahaha
Bagsak yan Kay uncle Roger walang MSG 😁
@@ram.s.1973_ wla nmn kwenta yung roger na yon,puro comedy nmn yon kesa dito ky ninong ry may matututunan ka tlga.
Galing galing ninong Ry 👏👏👏 more techniques to learn... ❤️❤️❤️
Ang sarap makinig sa taong marunong. May comedy pa on the side. Bitin lang hindi napanood kung gano kasarap kumain.