Crispy Skin Whiting! Cleaning to Cooking!

King George Whiting, how to scale and clean the fish to cooking it to a golden-brown crispy skin! Yum! Whiting are a common catch in the lower southeast of South Australia so I thought I would go through the process of cleaning it, from scaling, gutting, fileting and then how to cook it with a very tasty crispy skin. KG Whiting are a top shelf table fish so I hope this helps someone who might catch a legal one to prepare it for the table. Thanks for watching.