How to Cook En Papillote - BA's Kitchen Techniques

Master the basic techniques you need to maneuver around the kitchen like a professional. In this tutorial, learn how to perfectly steam any food using the French en papillote technique
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How to Cook En Papillote - BA's Kitchen Techniques

[@racheldoane1492]

Quarantine got me digging deep in the BA archives.

[@jeremiahbachmann3901]

These videos have come a long way over the last seven years.

[@gregoryh.3690]

Note to Bon Appetit circa 2012: Food porn does not need to be enhanced with an actual porn soundtrack.

[@arorama-rix5941]

Old BA got me like 😔

[@arathicherian8876]

Why

[@sarahx87]

how the paper not burn

[@StarDeArmond]

sarahx87 Paper ignites at 451F. Just don't cook it above that and it won't burn. I routinely use parchment in my oven, usually around 425F for biscuits.

[@bl6973]

Star DeArmond
That and parchment paper I think is silicone based, it doesn’t ignite at 500F° as it’s silicone based just becomes very brittle and changes in color which is just low key burning.

[@kooby122]

i'm late to the party, but wax paper burns in the oven, not parchment. i learned the hard way.