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Is this in turin? If not does anyone know where you can go to see it in italy? I hear the dish originated in genoa, and is eaten all the way to nice, but u dont want to go to france if i can help it - only because i dont speak any french
Just asking, why it's always be a round pan and not square or rectangular?
While it is traditionally round, I have seen it cooked on square pans, so if you want to make it, you can definitely use a square pan.
Ramy I'm guessing that because of a high temperature used, the corners in a square pan would burn before the center is properly cooked.
that's a huge pancake and cooked in wood!
It's not considered a pancake, but a type of bread. It's made with chickpea flour so it is gluten free, low carb, and also happens to be vegan.
wait.. is like a salt oil fried sponge. is very good but it is very caloric
it's one of my favorite foods.
Is this in turin? If not does anyone know where you can go to see it in italy? I hear the dish originated in genoa, and is eaten all the way to nice, but u dont want to go to france if i can help it - only because i dont speak any french
Just asking, why it's always be a round pan and not square or rectangular?
While it is traditionally round, I have seen it cooked on square pans, so if you want to make it, you can definitely use a square pan.
Ramy I'm guessing that because of a high temperature used, the corners in a square pan would burn before the center is properly cooked.
that's a huge pancake and cooked in wood!
It's not considered a pancake, but a type of bread. It's made with chickpea flour so it is gluten free, low carb, and also happens to be vegan.
wait.. is like a salt oil fried sponge. is very good but it is very caloric
it's one of my favorite foods.