Baby Back Ribs in 2.5 Hours! Hot and Fast on the Traeger Timberline XL

[@troyv8302]

Good looking ribs, thanks!

[@BuQeyeBBQ]

Thanks

[@mordakie3805]

nice!!! thanks

[@BuQeyeBBQ]

@@mordakie3805 thanks for watching!

[@mordakie3805]

@@BuQeyeBBQ this is a good tutorial I dread making ribs because of how long it takes ..

[@BuQeyeBBQ]

@@mordakie3805 same. check a more recent rib cook on a rotisserie, it was pretty good too.

[@Todd.T]

What is "Extra beer?" Is that kept by the "Extra money?"

[@BuQeyeBBQ]

and the “extra time”

[@smokinjoe4709]

They look a little under cooked to me.

[@BuQeyeBBQ]

@@smokinjoe4709 personally, I would rather them be undercooked than fall off the bone. These were good for our tastes. To each their own…

[@smokinjoe4709]

@@BuQeyeBBQ I said slightly undercooked. Fall off the bone would be extremely overcooked.
Keep smokin brother.