Get Ready To Drool Over This Smoked Maple Bourbon Ham!

Easter is right around the corner which means it's ham season! In this video I'll show you how to make the best smoked maple bourbon ham.
The secret to this recipe is the glaze. It's sweet, savory, sticky and pairs so well with the salty ham. Apply it towards the end of the cooking process and enjoy the best ham you ever made!
And as always, all recipes are on my site, grillinwithdad.com
Thanks for watching!
00:00 Intro
00:11 Prep
03:50 Cooking Method
04:27 Maple Bourbon Glaze
07:22 How To Carve It
08:14 Tasting
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[@garykennedy5263]

That ham looks amazing, and that is some very good bourbon! I ❤Weller!

[@GrillinWithDad]

Thanks. It’s my new favorite recipe!

[@ReneeRobinsonOfficial]

Glaze:
3/4 C dark brown sugar
2 tbsp Dijon mustard
3/4 c Maple syrup
2 tbsp butter
1 Tbsp bourbon rub
1/2-3/4 c. Bourbon