I’ve never had issues with it, but I also don’t live in a humid climate. If you’re worried about it, don’t put the mold after piping in the fridge, but let them set at room temperature (if your room temperature is below 22-23C) overnight. That should do the trick :)
Hi love your videos ! Whats the shelf life for the ganache?
I ate all of them after 6 weeks lol but they should be good for 8 weeks minimum when kept in the fridge.
Well done Angie
I have a question,
Doesn't the crystalline ganache from the fridge affect the last layer of chocolate.
I’ve never had issues with it, but I also don’t live in a humid climate. If you’re worried about it, don’t put the mold after piping in the fridge, but let them set at room temperature (if your room temperature is below 22-23C) overnight. That should do the trick :)
Hi 😊 Your page instagram ???
You can find me under chocolatespiel 😊