swahili-style BEEF pilau recipe | The cooking nurse

this ha become a staple here that all the adults are always excited when its pilau day, its a very common dish all around east Africa and Africa and its one of those meals you can put together effortlessly when you give it time to understand the flavor. I love serving it with a hot salsa and it never goes wrong. the pilau masala is enough but because i am extra i add a little some things of my favorite pilau masala components i.e. cloves, cumin, cardamoms. bay leaves or cinnamon. i hope after watching this video you will let the tea leaves rest.
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[@sylviaolivianamulindwa1432]

Thank you for the dark soy sauce tip. I never want to use tea leaves yet I have always wanted dark pilau. Ontasizza ddiya.

[@TheCookingNurse]

Nze omulimu guno nagwewa, ninda bulinzi govt okumpa omudaali gwange, you're welcome dear

[@rosiebellaine4190]

Ahhh, the raisins😋. I shouldn't have watched this at 10pm😩😩. Am having this rice for breakfast tomorrow, as soon as I hear the hen😆

[@TheCookingNurse]

I feel bad for you now🤣🤣🤣🤣

[@kiconcosheila8435]

This has helped me in 2024 thanks cooking nurse❤what’s the best n healthy tomato paste on mrkt

[@TheCookingNurse]

Thank you
I don’t even remember the brand I use but I’ll get the tin when am at the studio and I’ll tell you

[@kiconcosheila8435]

@@TheCookingNurse i will be glad mydear, thank you

[@annamae8951]

How many cups of water do i use?

[@TheCookingNurse]

1:2 is the standard ratio (1 rice : 2 water)

[@SoleilExperience]

Just in time for lunch 😊 Thank you for the tutorial. Will be sure to tag when I try it out

[@TheCookingNurse]

Can't wait

[@banyaexcess256]

well done lesson taken

[@magezijames778]

Good cooking wow

[@TheCookingNurse]

Thank you so much

[@adna8892]

Really nice but the secret to darken pilau is the browner the onions and use more onions . No need for soy sauce

[@TheCookingNurse]

Yes, you are right

[@marylnamutuhaire8640]

Thank you for this beautiful recipe
#itwasahit

[@TheCookingNurse]

You’re welcome ☺️

[@lenahkemigisha2313]

On behalf of the tea leaves geng🤣🤣🤣we shall never betray you again
🤣🤣

[@TheCookingNurse]

Amen 😆😆

[@ainembabazidorothy453]

Thank you for the dark sauce....weekend sorted

[@TheCookingNurse]

Glory to God

[@sarahk6996]

Tea leaves gangggg!!!😂😂😂😂
Nedda!

[@TheCookingNurse]

Mugyebale 🤣🤣

[@daphinebarigye5212]

Ur officially my pilau babe#
#pilaubabe ⏫⏫⏫⏫to the top

[@TheCookingNurse]

Its official, i also agreee

[@ritaenon2878]

Greetings to the tea leaves geng hahaha

[@TheCookingNurse]

😝😝😝😝

[@asasiirashivan9727]

Thanks for sharing 👍😊

[@TheCookingNurse]

You're welcome 😊

[@namajjamartha8990]

🥰🥰amazing

[@TheCookingNurse]

Thank you

[@fumah0234]

The tea leaves gang 🤣🤣

[@TheCookingNurse]

😂😂😂😂😂

[@gabriellabronte5053]

Omo .. the tea leaves geng😂😂😂😂

[@TheCookingNurse]

We see you bestie 😂😂😂😂

[@gabriellabronte5053]

@@TheCookingNurse 🫣🫣😂 not anymore thanks to you deary. Quick one…do you use the light soy sauce or dark soy?

[@kayagimercy5817]

Do the spice measurements matter

[@TheCookingNurse]

Yes they do, the pilau masala is more,but depending on how much rice you have, always keep it not more than a tablespoon for 1kg and less than a teaspoon for the complementary spices

[@kayagimercy5817]

@@TheCookingNurse thank you

[@FBA-Renaissance]

You're making me HUNGRY 😋

[@TheCookingNurse]

Sorry!😣

[@hlenec2588]

Ama try the raisins too 😃.

[@TheCookingNurse]

Yes they're nice

[@AketchJoyWinnie]

Down for this

[@TheCookingNurse]

🧡🧡🧡

[@benamintflavour893]

In class already

[@TheCookingNurse]

Yaayy welcome

[@magezijames778]

You are so good at cooking
Wow good cooking😍💆🙌👌

[@drcissyatwine]

yummy 🙂

[@TheCookingNurse]

😍😍thank you

[@pamelatungo5176]

Not Kenyan Pilau. 🤣🤣🤣😜

[@sheilabukirwa7616]

Tealeaves gang✌

[@TheCookingNurse]

Hahaha heyyy