Banned in Europe, sold in Canada. What’s in your food? (Marketplace)
HTML-код
- Опубликовано: 15 фев 2024
- They are banned or require warning labels in Europe - so why does Health Canada allow certain additives in our food? A CBC Marketplace investigation finds some food manufacturers are producing two different versions of the same snacks - one with certain artificial additives for Canadians and the other without for European consumers. A health advocate says that needs to change.
#Food #Health #CBCMarketplace
»»» Subscribe to CBC News to watch more videos: bit.ly/1RreYWS
Connect with CBC News Online:
For breaking news, video, audio and in-depth coverage: bit.ly/1Z0m6iX
Follow CBC News on TikTok: bit.ly/3TnHioe
Follow CBC News on Twitter: bit.ly/1sA5P9H
Find CBC News on Facebook: bit.ly/1WjG36m
Follow CBC News on Instagram: bit.ly/1Z0iE7O
Subscribe to CBC News on Snapchat: bit.ly/3leaWsr
Download the CBC News app for iOS: apple.co/25mpsUz
Download the CBC News app for Android: bit.ly/1XxuozZ
»»»»»»»»»»»»»»»»»»
For more than 80 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
WHAT'S IN OUR FOOD?
producer/director
STEPHANIE KAMPF
reporter
ROSA MARCHITELLI
associate producer
DEXTER MCMILLAN
editor
SIMON PARUBCHAK
camera
NORM ARNOLD
DAVE MACINTOSH
JOHN LESAVAGE
ROB KRBAVAC
DAN PRED
GIUSEPPE MANGIONE
JAMES YOUNG
additional field support
GIA MARIE AMELLA
audio
MIKE MYRDEN
IGAL PETEL
art director
DAVID ABRAHAMS
media management
ASTORIA LUZZI
social media producers
AMARA MCLAUGHLIN
BRITT PURDY
colour correction
KYLE J. SMITH
sound mix
DANY TREMBLAY
project manager
VICTOR KERR
resource coordinators
MARC CORMIER
DRAGAN MARICIC
news rollout producer
JENNY COWLEY
packaging editor
BENNY KOSHY
packaging producer
LINDA SIBONY
promo producer
GREG SADLER
senior producer
TIFFANY FOXCROFT
executive producer
NELISHA VELLANI
FIRST BROADCAST February 16, 2024
![Gunna - whatsapp (wassam) [Official Video]](http://i.ytimg.com/vi/bY1kLt4iz94/mqdefault.jpg)
The EU is run by the people, with the safety of the people in mind. Canada and the US are run by corporations, with the safety of keeping the business profitable.
I would like Canada to use the same standards as Italy or Sweden.
Hehe. 99% of Canada is frozen land.
@@JM5C What does this comment have to do with anything?
@@elfishcoder7287 talking about producing food
Hahahahahaha this will never happen. Our country is waaaaay too cheap to change our food. In Europe, no junk food around the cashier, food regulations are really strict and even toys in Europe are really strict with the type of plastic they use. Canada is like USA, too cheap to make things healthy.
@une69Ways too many lobbies on top of the cheapiness fact your bring, so it doubles the impact.
I agree, sadly it won't happen ever.
Has anyone "googled" - "What countries is red 40 banned in?" You might be surprised. I am very allergic to Red 40 and can eat none of it. The first thing I thought when I saw "Allura Red" is is it a different name of "Red 40"? This video shows it is. There is no need for Red 40 at all. It should be totally banned.
I've also had allergic reactions to Red40 and find it is hard to avoid it. Years ago I was taking Benadryl to help only to discover that it was in the Bendaryl tablets too! I now have to read every label including health and beauty products and medications.
No! like with peanut allergies, just keep using or consuming it until the body accepts it as normal ingestion, and stops reacting against it!
European food is so much more regulated and there citizens are very very much better protected than in Canada and the US. Of 3000 banned ingredients
In Europe only 1300 are banned in Canada.
Which European countries is lobbying legal? That's the question
This video isn't about "food", its about snacks and candies
Pfft. The EU regulates the size & shape of bananas permitted. Overkill. Check the ingredients yourself.
They're merely more sensitive and cautious. That isn't inherently a good thing. It means that many things get warning labels or are entirely disallowed despite not actually being a problem. That can actually lead to misinformation too.
If there's anything I DON'T want to be its a Europeon. Expensive food, too many rules and regulations, renting for life, and riding the bus. No thanks.
I’ve written to my MP and he’s forwarding my concerns to the Minister of Health. Unfortunately I have very little trust in our government making our food safe. Primarily because the food lobbyists have there ears and pay dearly to keep them. 😢
What we need is money, like the lobbyist... To control the corruption.
@@jonathanchung7209So what your saying is we need to corrupt the corruption by using the good old strategy of money and more corruption? If so count me in.
We have to start somewhere. Thank you for taking this important step even if it feels futile
Minister of Health>>>>> LAUGHING OUT LOUD>>>>> Debra, until your cash contribution gets bigger and more frequent than big food's no minister is going to give a hoot in hell about what you say. Do you own a Caribbean island the minister can vacation on, do you own a luxury sports box and a private jet, do you have a billionaire lavish estate with all the billionaire luxuries for having a week long hunting or fishing meeting with the minister... need I go on.... and no i don't think I'm being cynical because I think that this is always what big business has been about, getting government cooperation to get rich by spreading a little taste of that around to select people. Why do you think that the answers to questions you ask politicians is filled with political speak, misdirection and no commitment! The rich have so much influence that they barely hide it anymore.
Remember, it's the same Ministry of Health that forced dangerous experimental covid jabs into arms... no 💉 , no job, no life...
I love that EU is always at the forefront of safety regulations
Same with pet food in Europe. Way more regulations than North America.
@@SusanMiddleton1 Why not just buy human food for your dog if you're so concerned about the quality?
😵😵😵😵😵💫😵💫😵😵 my friends in the euro would beg to differ
@@Tomyum19 you’re not getting it. The human food is just as bad. Why do you think they sell “raised with antibiotics” and “hormone free” meats at a premium price? Most people can’t afford the regular price of stew meat which is now about $22 per kg.
@@janisblack2183 Human food is just as bad as dog food? Then why aren't we eating dog food for much cheaper?
If those foods, candies dies are banned in many European countries then it should be banned in Canada. Why would it be different?
Same applies to meat...Europe placed a permenant ban on Canadian/American meat for their bad hormones content
Don't forget the 'meat glue'!
Canadian too? Wow. And we have better standards than the US, so Europe must be REALLY careful. Good for them!
Canadian meat tastes so good though ☹️
It’s mostly the American meat
canadian meat doesn't have growth hormones etc. usa does.
I am a Canadian with celiac living in the EU. It’s wonderful to not have wheat added to absolutely everything. I asked my butcher if the hamburg patties had wheat in them. “Of course not”, he said, “Some people cannot eat wheat, so we do not put it in our food. “. Not rocket science. I also love my local produce , that may not look perfect but has flavour. It’s difficult to visit Canada and feel forced to eat crap. Expensive crap.
As a Canadian with celiac, I am very envious! I visited Italy in 2022 and was blown away at all the options I had while there.
I know the feeling, I've moved to Canada from Europe 15 years ago and I miss the taste of food back home, eggs have taste, milk has taste, bread etc,...sweets in Canada are super sweet compared to Europe all the cakes with that frosting 😮
What the hell is Health Canada doing?????
Busy rubbing their ears waiting for their every month big cheques
This isn't food, its sugar....
It's all about money
Like always Canadian Government is waiting on the FDA that is waiting for the industries to tell them it's ok. We need independent studies, not studies paid and done by the industries.
Synthetic dyes are cheaper
They avoid using them in Europe because they don't want a warning label on the product as warning labels effect sales.
If we had the same labeling laws in Canada I bet that you'll see less synthetic dyes
Money talks
Don't like synthetic dyes? Don't buy them. Problem solved Karen.
@@potatopotato8360why is she a karen
@@Wandering_desert_guy Because she wants to ban certain food ingredients for everyone else because of her own irrational fear of anything "artificial".
@@potatopotato8360 well to be fair to original intent of calling someone a karen is to point out that they’re a middle age white women who has a melt down due to minor inconvenience so this barely qualifies
@@potatopotato8360 mmmmmhmmmmmmmmmmmmmmmmmmm
The video mentions that some of these ingredients directly contribute to genetic deterioration. Calls into question what Canada's goal is with children..........
Canadian living in Germany. Happy with the strict rules for food here
Also, organic food (called Bio here) is as affordable as non-organic food.
But ...isn't the cost of food *overall* more expensive than in #Canada?
Exactly. They say they want the "irregular" crossers to pick, but that money should have been used for what Germany's got. State of the art weed sprayers that target indivudual plants rather than just dusting everything that "drifts" into the next field. Here, air inducted tips" are "modern" as they reduce drift slightly.
that is amazing and the way it should be.
@@koda3967I don't know about Canadian prices, or prices all over Europe, but I know that groceries in Germany are overall cheaper than in the US.
Right behind you. Hopefully 10 months and counting. Blue Card in the works. So tired of this ... "country".
Difference between FDA and EU regulators: in the USA you have to prove that something is dangerous, in the EU you have to prove that it is 100% safe. If there’s a doubt they don’t allow it or ban it. That’s valid for pretty much everything not only food and drugs.
Gee, why would u give this sh*t to anybody to eat to begin with, let alone to kids??
These additives are in my prescription medications.
After watching this, I have come to the conclusion that I should focus more on eating unprocessed foods as much as possible.
Making burger patties is easy, as well as buns.
That is the single most important and effective thing you can do to have a meaningful impact on your health. Cut out processed. It's junk.
Absolutely. If you have a place & the desire, a garden too!
Only eat food that is real food. Easy to do.
💯 😊
You gotta follow the money. It's always about money and lobbying. What company has who in their pockets
The artificial dye industry is worth 6 billion dollars.
Those items you've put in the cart aren't food.
I was thinking the same thing. It's an occasional treat. Not an everyday food item. They're probably the worst quality treats too.
@@applegal3058missing the point, those aren't food full stop. Look up ultra processed foods
@@traveller_andrew oh I have done a ton of reading and watching videos on ultraprocessed foods. Like Tim Spector and Chris Van Tulleken. I rarely eat these snacks shown on the show...maybe once a month and very little. I'm saying itsa treat...not something to be consumed every day or even every week. But if I'm out and someone offers me an M & M, or it's the summer and I'm out with friends for icecream, then yes I'm eating it. 80% of my food is made from scratch or non-ultraprocessed. I'm not obsessed with it though.
It would be nice if food companies would put less crap I'm their products, but it's not going to stop me from socializing once every blue moon when someone wants take out or a treat and I want to join them.
for me that I have stopped eating then some years ago is really odd when you taste them again, not food definitelly
🤦♀️ Does it matter? It gets eaten, by children (mostly); ergo: it is a food. The controversy is not about if this food is *healthy,* it is about the #additives that have *not* been proven safe - at any level - that goes into foods/snacks we consume. 🤨
You're asking this question now, and not 30+ years ago?
I work in construction 7or 8 years ago I was on a job in Milton building a dog food plant , the owner showed up near the end , he was from Spain, he’s been a dog lover all his life , I remember him telling us his strict rule was to put ingredients in the dry dog food that is better than the ingredients in the grocery stores in Canada he said it was high quality human edible ingredients, now this is for dogs with him at least he made Sure he wanted dogs to eat healthy to live longer , our useless government only want the tax money from the food companies, they don’t care about us ,they could stop it if they wanted to .
To be fair, that's all junk food, the amount of sugar alone is cause for concern. Personally I wouldn't eat any of it.
The "South-hampton 6" is in our food. This is not junk...its poison. Red 40 is a synthetic estrogen!
This is true - sugar alone is the root cause of many issues (behavioural, health etc.) and the other additives are essentially adding fuel to the sugar fire. Sugar is a more complicated beast both politically and agriculturally to curtail. But the additives are a different story and we could do something about it like they do in the EU. While this report focused on Junk Food, I'm pretty sure we can find food that is marketed as healthy, containing similar additives.
It's not just in junk food. Stuff like the pink ginger that comes with sushi, and pink salmon, can also have these dyes.
South Hampton 6 is poison. Look it up.
Doritos and Skittles are junk food and should not be consumed even with safer additives. They may as well have a report on what type of alcohol is healthier to get drunk on.
why titanium dioxide in food!!!??? europeans in general are more concerned about the quality of their food!!!
Its in our toothpaste and medicine too.
I made the switch away from processed food this year. I've never felt better. These mega huge food companies don't care about our health. Neither does our government. You must educate yourself and make your own food decisions.
I moved out of Canada to SE Asia and I have lost so much weight. Made no major changes to my diet and I still eat pizza, pasta, sweets. Make it make sense
Wouldn't it save these companies $$ if they no longer have to buy and use this stuff in their products? They'd rather use shrinkflation then cut out unneeded ingredients. It makes no sense. Out of the mouths of babes, as they say, also improves taste by the sounds of it. Who cares if they arent as orange or red. No wonder all our food has lost its flavour since I was a kid. KD is a big one. Whatever the did to that, has ruined it.
The KD has the EU formulation now. Annatto, turmeric and paprika. The petroleum based products are cheaper to use, spices are more costly,
@@fayebird1808 yes, it's gross now.
CBC should have done a show on the cereals. Kid eat in north america. People have no clue how some of these cereals aren't allowed in europe.
Who does Health Canada protect?
Unhealthy food is unhealthy. Shocker!
Less chemicals... more flavor...
My mother used to make the best soups when I was a kid growing up in the DRC. All natural and the flavors were just heaven to the palate. Nowadays, in North America, I find fruits, veggies and some meats have little flavor.
@@thierrynolevaux9268 But I bet you they look fresh, clean, and lack any blemishes or bruises.
Appearance is king in our society because it's what most people go for.
We also have to appreciate the fact that we live in Canada. Most of our produce isn't grown here. There are limitations that you wouldn't get if you were to live in a place where the produce is grown domestically.
More money,(cost)
Loblaws is now selling pure lard for baking that contains carcinogenic additive that is currently banned in Canada…
I found a big chunk of glass in my bread. No one no lawyers want to go up against Galon Weston
FYI, Health Canada has been, and currently is, one big bad JOKE.
There's been recent reports of increases in stomach cancers in young people. Not saying these additives are the cause, but if they make make the foods without them, why put them in?? The titanium dioxide seems especially concerning.
It is time to put human being's well being on the first priority.
Evil companies
consumers >>>> corporation in EU,
consumers >>>>>>>>>>> corporation in CBC Marketplace
It isn't only the junk food which is affected. The pesticide and herbicide residue we consume on crops are surely killing us. We use chemicals which have been banned abroad. Nobody is looking out for your interest here.
Titanium dioxide is in paint, and vitamins!
Yes, and food.
Canada, for the most part, simply follows the FDA. Which we all know is run by pharmaceuticals, big food and agriculture.
Even if there’s a slight suspicion that an additive is harmful, it should be banned.
💯💯💯
Health Canada should follow EU's rulings
Are you suggesting that it's a bad thing that titanium dioxide is in food? why?
@@MsHojat long term use of banned additives can cause side effects
The FDA is actually active within Canada. Don't ask me how I know this. I'll just say that I was offered a job many years ago and I had to meet with the head of the FDA for that region. They like to use us as guinea pigs. Well, that's the impression I walked away with. I could always be wrong about those assumptions.
What about the red dye the put into red meat. There is no label for that.
Health Canada concludes those ingredients do not harm us 🤔 They are full of bull manure
Do health Canada really car
e about the people. Maybe they have interest in the big corporations?
It is obviously time to review all the manufacturing by regulators and authorities. No sugar, no corn syrup, fructose and chemical sweeteners, no palm oil, no coloring agents...and so one...
Government won't do anything, the uproar needs to come from consumers!
We also need to look ahead to Europe, and not to the United States
so that means no cranberries, they are too sour without sugar
The fda is in the back pockets of the food giants since they were formed...
Harvey Washington Wiley did experiment on human subjects...look up the "poison squad "
@@rb239rtr use stevia instead of sugar
Big Food won’t let that happen
Chocolate and chips aren’t only food. Talk about vegetables, Oil, meat, fish , tofu all priced a lot nowadays in ontario.
My parents were ahead of their time and didn't know it. My mom in the early seventies wouldn't let us eat processed food. They made their own soda pop. Grrw their own food. I didnt know what McDonald's was till I was 12.
Grew up at the age of 57 on no daily meds. I work in a long-term care facility all through covid never got it. My kids never had soda pop never had cavities.
Canada should also BAN plastic every touching anything we eat or consume. There is plenty other option, like wax paper, cardboard, or glass, tin. Instead using plastic wrap our food in.
There too much plastic being used to wrap or protect our food. With high chance being in our food or drinks.
No. Plastic wrap has made food safer for everyone. Plastic utensils means not cutting g dow. Trees. Wax paper, fu e at a butcher , but not for the masses
Plastic is a by product of crude oil that has to be disposed of any way it can! Why else were back yard burning barrels banned and replaced first with plastic garbage bags, and now, billions of recycle, garbage and compost bins! Oh! And of course, plastic
bumpers on motor vehicles!
My brother and sister in law were in Ireland visiting family recently, they sent back a few pictures from the grocery markets. I LOVE how they do it, any meats tell you exactly what farm the animals lived on and the names of the owners. That is excellent accountability AND a great way to know your food is fresh and local
I think the real investigation should be on who is running the Canadian FDA and how many of their members are being funded by the food industry and big pharma.
German and Austrian beers are brewed to the Purity Law which forbids the use of chemical additives.
I have been staying away from all sugary treats for the last year. It has made a load of difference in my mood and health. All these treats are killing us slowly. honestly think there should be way more warnings about the addiction to sugar more that then anything.
We shouldn't be waiting for things to be proven harmful before banning them; we should ban it if it is suspected of being harmful and require it be proven safe before lifting the ban
Do you also collect chakra crystals?
@@potatopotato8360 no... I simply believe that the tolerance for risk ought to be very low when it comes to what is added to, or used to produce our food supply
Search "Observer plastic rice".
You will never complain about our food again.
I do like the idea of at least having a warning label, we have to make an effort to be aware and not everyone is willing to do that and then they wonder why they have all these illnesses down the line which kind of comes down to ignorance unfortunately. They're focusing on junk food here which is not something we should be eating daily anyway. However some ingredients like titanium dioxide is found in supplements, deodorant etc so you're just damaging your health in the long term by using these products daily, and of course the products that have less chemicals cost more... in that regard banning a replaceable or unnecessary ingredient may be beneficial.
You sound like someone that would be a pain to spend time around. Bad things happen in life deal with it.
You are buying processed foods. That is your first mistake right there.
You heard it here. The Canadian government has asked permission of the US drug administration (FDA) to stop using titanium dioxide in canada. Not a decision they can take in parliament, why? Ethalene glycol, Antifreeze is another harmful chemical used in US/Canadaian food.
I am just an "ol lay person". If there is no evidence that it is harmful (so says Canada), and they allow these things to be added; where is their evidence that it is in fact, safe?
Health Canada follows the same strategy as the US FDA: there must be a big study proving something is harmful before they ban it. But the 'ol lay person' doesn't have the millions of dollars to fund these studies. It took forever to prove smoking is harmful, imagine how much harder it is to prove long term attention span disorders from food dyes. Canadians and Americans are all guinea pigs of the food industry.
Contrast this with the EU policy where it is asumed all new food chemicals are potentially harmful, and it must be proven that they are safe. Now the onus is on food companies to spend the millions of dollars in studies if they wish to use these dyes. And you can clearly see the results, most would rather use safe natural dyes instead.
Because then they couldn't allow anything since anything can potentielly be harmful for us when consumed in a high dose.
The issue is that Canada and the US are essentially the same market.
Unless there's a fundamental change in the FDA, we will continue to have food standards that are years behind the EU.
America > Europe any day.
@@potatopotato8360Europe is light years ahead of the US.
@@colind7678 Europe didn't put a man on the moon or invent the operating system your computer is using. America did.
@potatopotato8360 The United States wouldn't exist without England.
Thanks for trying, though 😂😂😂
@@colind7678 America exists without an English king and westminster parliament just fine. Thanks for your concern though.
I'm more concerned with what's in my news.
True, the situation is terrible. Canada is like 3rd world country.
Who can afford food????
as a basic example of the current situation, a can of e.d. smith pie filling is priced at $8.35 a 540ml per can at save on foods in central b.c.............
I'm allergic to Yellow Dye #6. I've been wondering why the can of Pringles I bought yesterday made me sick. I'm glad you showed the alternative names for the colourings because the can label doesn't list Yellow Dye #6, but it does list "Sunset Yellow" which, as you now tell us, _is_ Yellow Dye #6.
Food companies in Canada get away with not labeling things honestly because they can, and they do it because they know that if they put what's really on the product, on the label, we likely wouldn't buy it.
By not clearly disclosing Yellow Dye #6 on their label, Pringles knowingly and made me sick. The obfuscation is deliberate, and Health Canada allows it like they allow so many other things they know are harmful to our health.
We need a class action lawsuit against the government for their negligence in this!
@@KenH-sg2wf Difficult when Health Canada allows it.
It bothers me that they're trying to make them sound like new Crayola markers
@@dominicgray5768 You make a sound point. Infantalising the Canadian public is a big problem with too many big corporate or governmental powers.
Sunset says it all! The end of days!
Ask more questions.
Including the ingredients contained in “natural” flavour….its in nearly everything now…they are killing us.
damn that's like 50% of my diet right there
Now why don’t you go after sugars ? And what about high fructose corn syrup?
And don’t forget about Polysorbate 80 and 60?
I wouldn't call anything they tested in this episode "food", it's all processed once in awhile treats, food is what you eat daily. Sad thing is to some this is food.
❤❤❤ thank you
Canda is getting rid of expiry dates so i have very little hope in Canada's food safety
Canada: can't prove the chemicals are harmful. *Keeps it*
EU: can't prove the chemicals are NOT harmful *Removes it*
I think the EU's way if thinking is better for us. Very protective and preventative.
I was being taught about the dangers of these dyes when I was a pupil at a school in England as part of our Health Education curriculum, back in 1986. I am surprised that there is still not sufficient evidence after all these years.
Also titanium dioxide is also in our feminine products
actually I remember the job was in aberfoyl .
One of the things that should be looked at is the effect of these additives on the nerve endings.
I developed food sensitivities a couple years ago and I now stay away from certain foods that I used to enjoy and am leaning to more organic and whole foods. Still learning from it but I now pretty much have to avoid anything packaged and processed
you don't have to go as far as candy and snacks. Just look at at US Milk. It's banned pretty much everywhere.
titanium dioxide as well in food and pharmacy as bleaching detergent
When my kids were little I put strawberry or raspberry juice in cupcakes to make them pink :) You know, the juice from when you thaw your home grown/frozen berries..... You can also add that juice to your homemade salad dressing :)
What a great tip! Thanks for sharing
What food? This is just crap no food here.
Dye is also in our toothpaste and medicine.
i don't mind toothpaste dye because i'm not swallowing it. @@Lauracom
Red 40, Yellow 5, and Yellow 6
Try The US ones it's even worse than Canadian ones. I was so shocked how salty baby food there are
Je pense que ce sujet nécessite une note de pied de page quant à l'utilisation du dioxyde de titane en Europe : les compagnies pharmaceutiques continuent de l'utiliser intensivement dans leurs produits les plus diffusés, tel que Doliprane, Spasfon, etc. J'utilise Doliprane, un anti-douleur courant à base de paracétamol depuis des années, mais j'ai abandonné la forme effervescente du médicament au bénéfice des pastilles à avaler, lorsque j'ai appris que la première contient du titane, juste pour lui donner un teint plus blanc que blanc... Maintenant que vous me dites que ça peut affecter son capital ADN, je vois que j'avais eu raison. Mon pharmacien, qui est un exemple d'ignorance totale, ne savait pas que le produit qu'il vend en contient, entre autres choses basiques qu'il n'a pas su expliquer. Conclusion : s'informer est essentiel pour le consommateur. Bonne recherche à mes amis canadiens ! 👪
LOL…. They just put complete garbage in their cart.
Canadiens depending on information coming out of the United States FDA may be the issue. Best for Canada to err in the side of caution and ban those ingredients.
What about artificial flavours?
What they put in their cart was not "food".
Its also in toothpaste and medicine.
I ask CBC Marketplace for an investigation into pharma. I’m amazed at the “legacy” media and the promotion of pharma along with medical-industrial complex, the false advertising (“safe and effective”) and publicity of lies.
shocking, isn't it, once your eyes are opened to whats really going on
Ppl have lost common sense … or never had it. When bread has more than 4 ingredients that’s not bread anymore .
Instead of just looking at stuff that is obviously junk, I mean, c'mon, candy and chips??? You should look at things that are still ultra-processed but people think are healthy, like mass produced cereal and some of the packaged bread, both of which often have inedible crap in them but that tout themselves as being healthy. Anyway, fair play for starting the conversation. And yes, generally speaking (knowing that Europe is not one country), grocery store food is cheaper in the EU than in North America. And no, organic (bio) food is not as cheap as conventional in Europe, but I would say the markup is not as high as in North America.
As an Irish person who lived in Ontario for nearly three months, here's what I have to say about Canadian food.
I think that in general, the Canadian consumer misses out on flavour in food, even plain vegetables or dairy products, unless they splurge to get the nice product that is seen as really good. I've also seen that chocolate tastes plainer and you need to splurge to get the nice stuff. Swiss Chalet roast dinner seen as a fancy dish? That's just Sunday roast here in Ireland. :)
I wouldn't make a meal out of the food dyes - I think in general moderate consumption should be okay. I think the issue lies in the diet itself for most Canadians and even then, it is also down to high food prices driving the diet to the dirt. Would I prefer if they didn't contain the dyes? Absolutely, however you have variety in the foods you eat everywhere and actually a lot of people really enjoy food products from North America in Europe.
I see a lot of people in the comments writing to their local MPs to achieve higher food quality and lower costs, and I think that's awesome. Without the European supermarkets and strict importing of foods in Canada, it makes it difficult for Canadians to see the difference in food quality. For example, I would highly recommend going a little south to buy Kerrygold in the US, bring it back, and try the butter. You'll notice a big difference in flavour. Also, try going to Aldi or Lidl in the US too - you'll also notice a huge difference. It's because European supermarkets have higher food standards and that is not to knock places like Sobeys or others.
However with that being said, when I go back, that ain't going to stop me from having my double double or marshmallow mateys. Within moderation, they're quite delicious. I will also need to go to the farmers' market to get the eggs that don't have the outer shell washed, and food products that are more natural yet cheaper than in supermarkets. I can have unwashed eggs here in Ireland and keep them unrefrigerated for about a month and they don't go off. It's crazy the difference.
Look at the ingredients in Cheerios, it TSP trisodium phosphate. That's a wall cleaner used to make walls clean enough to paint. 🤢
Yeah and there's ethanoic acid in your vinegar.
big chem ! just look at round up !
That doesn't mean anything though, it's just a scare tactic. Is it unhealthy?
Wow thanks for the education, I didn’t know that. I guess I shall be reading labels now.
And a bowel cleaner as well, wow, a two in one cleaner!
govt is sleeping . shame . health is imp . Sleeping Buddha .only eat raw food if possible
i know and i always look if some foods have dyes, like yellow , red etc i know this from back home where many are banned back home and not here in Canada
Can you please cover more about value village? There is so much you didn't cover.
Getting rid of their dressing rooms, overpricing everything (not just Dollarama items with price tags still on them), their no return policy, their lack of hygiene (selling things at luxury consignment prices without cleaning them), and so much more
its crazy to think these companies make changes when they're told to do so in some parts of the world. But will continue to hide the truth or risks to their other markets. It shows that they know they can get away with harmful practices
crazy
There's Tartrazine (Yellow #5) in my ADHD medication too lol
Forget the food coloring, is ANY part of a Skittle good for you?
Cheerios in Canada contain trisodium phosphate... Cheerios in the EU do not contain TSP as it's not a food product, is not edible and is in fact a poison. TSP is described this way... "effectively prepares surfaces for painting to improve paint adhesion and when the job's done, use TSP to restore your paintbrushes! It helps to prepare driveways before sealing to improve adhesion of the sealer. This multi-purpose heavy duty cleaner and degreaser removes wax and grease from surfaces as well as driveway and concrete stains." (not the kind of thing you want to be feeding your kids for breakfast).
Water contains dihydrogen monoxide which is a powerful solvent. Should we ban that too?
Then why add in the food. Singing petition to band.
Titanium Dioxide is used by potters and ceramic artist in some glazes as an ingredient in glaze recipes. I think it’s ridiculous that it is used in food items.
I love Hungary they banned all GMO foods and crops