how to GRILL AMAZING CHICKEN Breasts recipe - NO MORE DRY CHICKEN!!
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- Опубликовано: 9 авг 2019
- Learn how to grill perfect Chicken Breasts every time. I have perfected my method for grilled chicken breasts, so you can get it right the first time. No more dry chicken breasts! Enjoy!
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Chicken Rub:
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or
Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
Chicken Marinade:
Approximately 2 Tablespoons of Olive Oil
Approximately 2 teaspoons of Rice Vinegar
Thanks for checking out my Channel. For more BBQ recipes and grilling information visit www.searedandsmoked.com/
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Did this exact recipe and it was the best grilled chicken I have ever made and tasted! Thank you so much for sharing this 🙏 putting this in my cookbook now!
Thanks... Glad you liked it!!
Do you have the list of the ingredients for the rub?
@@saleenguy25 it should be in the description
Thank you
I tried this recipe, and I got to say my whole family loved it. Thanks for this, I will be using this recipe from now on.
awesome... glad it was a hit!
Great recipe!
Family requests this all the time. The wife asks for me grill this often just so she can have it during the week on her lunch salads at work. It's great for bbq too, I just quickly glaze them towards the end 😋 to finish. It Also makes tasty drumsticks. I do 3-6 hrs in a pickle brine, rinse, dry rub, 30min marinade, then glaze wth a bbq sauce towards end to finish. One of my favorites is on grilled salmon, wife hates any recipes that use lemon so this is great alternative. I have to mix this rub in obscene amounts for use at home, camping, at the cabin. Guaranteed to impress your guests.
thanks derek... that is awful nice of you to say... glad the family is enjoying all the food off the grill!
Just made this tonight, my family loved it! Best chicken I've ever cooked and I have lots of extra rub for next time. Thank you for the recipe!
awesome to hear that Grant! that rub is great for anything chicken or pork... and i even use it on fish too
I just tried this recipe. So quick and easy and yet, some of the best chicken I have ever cooked. Thanks!
thanks for trying it out and letting me know how it came out... this is definitely on of our go-to recipes during grilling season!
Just made some using your recipe. So simple yet they turned out amazing!
awesome... glad you like the chicken... it is still one of my favorites off the grill during the week!
4:46 felt in love with your backyard bro. It's green and colorful. Plus the chicken looks good AF
Thanks man... It's a good summer backyard... man I wish it looked like that now... I look forward to spring!
I’m making a list of quick and easy recipes for when I’m out on the road (OTR flatbedder). I can’t wait to make this one.
right on... its a good one!
I love this quick yet delicious recipe. I’m grilling it for the third time. Thank you loads.
awesome to hear... thanks for the feedback... and watching in the first place!
Hands down best grilled chicken breast. That simple marinade that doesn’t take 3 or 4 hours is awesome! Thanks for sharing!
awesome... glad it worked for you... one of our house favorites
I'm doing this recipe again today for the 3rd time! Works really well and the chicken is amazing off the grill!
I usually marinate overnight for maximum flavour! 👍
very cool... nice to have a repeat "customer" .... just made this the other night myself!
Tried this technique today, minus the vinegar as I didn't have any and using a commercial rub, and you weren't kidding. Absolutely delicious, juicy and with a lovely sear. This is my new mainstay for chicken, thanks for sharing!
glad you tried it and turned out well for you... always great to hear another grilling success!
I am not confident at grilling but I was attracted to the marinade in the video. I followed the directions and it turned out perfectly. Much to my delight, my picky kids loved it too.
awesome... glad it turned out great for you and the family... I really do make this about every week... easy and tasty.... thanks for watching!
That looks delicious! Thank you for sharing your recipe. Can't wait to try this. Thumbs up!
Thanks for checking it out... I think you will dig this one!
This is the second time I have used your rub and I love it. Thank you for sharing.
thanks.... glad you are enjoying that!
My chicken came out perfect, this man really cares, good looking out bro!!!
glad to hear it came out awesome for you! ... and thanks for checking out the channel!
Just made this recipe. Thank you so much! It is delicious
Glad you liked it!!
I’m going to give this a try for Super Bowl Sunday. Thanks for sharing.
This rub has become our number one for everything, thank you for sharing this delicious recipe .The BEST chicken I’ve ever had.
So fun to hear.... glad you are enjoying this recipe!
Thank You! I had it prepped and then got rained out so I just did it in an air fryer at 400. Glazed at 155. Cooked to 165. Turned out awesome.
that's cool... never tried it in the air fryer
I'm going to try this recipe accept for your rub because I have my own, plus I live in an apartment so the grill I use is electric and it's never given me dry chicken. I just watched your video for the marinate. Thanks and Be well.😎👍
thanks! hope you like it!
Great video I just tried your recipe and I must admit the best grill chicken I ever ate and my family loves it
awesome... love to hear that... all about feeding the family a good meal!
I’m going to try this very soon on an older Weber Genesis that I’m in the process of restoring. I tell you what, with this simple and delicious method, this can be a staple breast meat for so many dishes: salads, tacos, fajitas, pasta dishes, grilled chicken sandwiches, etc. Thanks a bunch for sharing!
thanks! hope you enjoy the recipe!
Just made this. Taste amazing. Thank you!
glad you liked it... I still love this one!
Thank you! Made my wife this recipe for her bday dinner, home run!!! Will be using this grille 3 step technique from here on out!
well... I'm glad it was a hit for the birthday dinner... never want to screw that up! thanks for watching and trying the recipe... glad it was a success!
Buying items now and fixing to try this in a few hours ... looking forward to something new to eat outdoors! Thanks for sharing...
cool man... I think you will like this one!
I made it! It was juicy and delicious. Thank you! 😋
glad you enjoyed that! still a favorite of mine
My first time ever grilling was this recipe and turned out great!
first time ever? glad it came through for you... hope this is just the start for your new life on the grill!
Did this this eve and it was excellent, thank you!
awesome to hear Jim! glad you enjoyed it
Trying this soon. Wow beautiful backyard!
thanks... I wish it looked that good right now... come on Spring!
Awesome! I am going to try this today!!
thanks... you will love it! let me know what you think though
I have a new Big Joe, with no prior experience with ceramic grills other then the first 8 cooks over the past couple of weeks...all decent to good, but not the sort of results one hopes for from such an awesome beast of a grill. My wife essentially hates chicken breast. Years of corporate meetings with dried chicken breast served for lunch has left her with a strong anti-chicken bias. I tried this recipe (put the chicken on at 580 degrees, 2 min first side, 2.5 min the second) over direct heat. It was great and even my anti-chicken wife had to agree. Keep up the good work!
thank wyatt! I appreciate the kind note there... always fun to hear some success stories!
Just made this for my very first thing ever on a grill! Thanks for a great video! Will be making this again it was great!
Subscribed!
first thing every!!?? wow... well, welcome to your new backyard grilling life!
Looks scrumptious! I’m bbqing this on Wednesday!
well... I hope it goes amazing for you! thanks for watching!
Just made these today and they came out amazing good job brotha!
Thanks Tyler! I am glad this recipe came through for you!
Awesome recipe! Turned out delicious!
cool... glad this one worked out for you! -Keegan
You saved another family from dry chicken! We all loved it, and I am making it again tonight. Peace
this is how I do chicken breasts and with that heat you'd think it would be dry, but it comes out so juicy. I pull mine at 150-155. Great video. thanks a bunch
awesome... thanks for watching
Made this tonight with your recipe, my son said, "This is the best chicken sandwich I've ever had!" Hubby and I also approved, thanks for sharing.
wow.... high praise! now, only if my 6 yr old would eat the food I make.. lol. glad it everyone liked it!
Turned out awesome, thank you muchly 👍
You bet... glad you enjoyed this one!
I've always wanted to learn how to grill, so when I bring a small charcoal grill, like let's say camping I can grill chicken or anything. Plus I wanna show off to my friend in my class
Looks amazing
thanks... I appreciate it!
Just cook tonight but different Seasoning with olive oil and rice wine vinegar my husband really Love it Thank you!!🥰
that's awesome... happy to hear that!
No joke. It really is, that good. Awesome recipe!
Thank you! glad you enjoyed it!
Great video..especially the part about cleaning the chicken.
Excited to try this but may need to tweak the rub a little for the salts and sugar content (dietary restrictions) hope it works
right on. do you have to avoid both sugar and salt, or just one of them?
Thank you for the recipe sounds great I'll give it a try and shout back at you I'm on keto so the brown sugar has to be left out. But I got some other stuff I can use
do you use other sweetener's with Keto or what is allowed? just curious what to recommend as a substitute to sugar, or just dial down he salt if the sugar is left out?
@@Searedandsmoked just google stevia sweetener as this is Keto friendly 👍
The chicken looks great, but your yard is AWSOME!
ha ha... thanks! not a bad place to spend time on the weekend
😄👍🏼 indeed the yard looks amazing
No kidding. Looks incredible
King. Worked perfectly.
nice! glad you like it!
Awesome recipe.
Thanks jason... glad you enjoyed it!
Yeah this chicken turned out great thanks
wooo hooo! glad to hear it!
beautiful backgroud setting , nice chicken too im hungry now!
thanks! hope you give it a try... its a favorite
This is a winner twice in a row. Thanks!
thanks! glad you liked it!
Thanks for the video !! Got time to use the egg grill now ?
I do need to post more egg videos... thanks for the support!
those came out looking good!
Great looking chicken! I don't have good knives so wonder if you can get the same result by pounding the chicken flat? Thanks.
yes... that also works. I usually just do not do that because I feel like there if more cleanup. that is a good alternative though... good point
Tried it… was great thanks !
awesome... glad it worked well for you!
It started raining and I had to bring them in. All I had was a microwave. How long should I cook them? Still pink inside but the grill marks look good.
Trying this tonight. Thx
It's a winner... still my favorite for easy weeknight chicken
I made this in a kabob form amazing!
that's a goo idea too... glad you liked it!
I was skeptical at first, but followed the recipe and it came out .... delicious juiciest chicken I've tested. 🤙
nice... glad you liked this one!
This rub is sooooooooo good
thanks Tyler.... I use this Rub all the time throughout the year on chicken and pork.... and its not bad on steak too if you are in a pinch
Do you put the rub and marinade on both sides? If you cook on charcoal how long on both sides? I’m making this when I go camping
I do use the rub/marinade on both sides. adjust for thickness... go light if they are really thin. grill for 3 minutes a side if its covered charcoal. perhaps a little longer if needed. always trust a good meat thermometer and look for 160F and rest for a few minutes
Savory looking!! I'd like to see your take on the bge ,I have 1 .. like to see your heat method
I love the BGE's. I have two large at the moment. Going to add an XL this spring. When you say "heat method", what would you like to see exactly?
Setting up the kamado to grill, I understand the seasoning!! Just like to see the same Cook on the oval!!!
gotcha.... I should be able to work in a chicken breast cook on the green egg
Thanks bro
This recipe is the chicken grilling cheat code that keeps on giving. Its a lifehack.
ah..... thanks.... I love that... made my night! have a good week!
Thank you. Very valuable video. Hopefully I have now graduated from being the guy making the drive chicken breast.
Thanks for watching!
I put this recipe too the test and I love it great on the grill thank you for it it’s on my list now
Thx I will try to do this
I got this! easy after making a batch of rub
Thank you!
You're welcome!
Awesome! Turned out great. Perfect for Caesar salad. Not dry.
yaaaasss! nice
The tongs your using
Do they have a floating hinge?
If so where did you get them. Thx much.
they do. I cannot remember the brand... they are pretty generic... but I got them at this store www.hawgeyesbbq.com/about_us/ looks like they do not have them online, but they might have them at the store? I purchased them in person. They are on the short side, but I love them.
Great vid
thanks!
That is a awesome knife.
Looks like a yoshihiro
I make really good chicken breast but I never thought of slicing it in half... I am about to make chicken right now and I will try it
Looks so good. Can you taste the vinegar? And can I marinate it longer in the fridge?
You can marinate it longer in the fridge if needed. I have not done overnight with this, but several hours is fine. You do not taste the vinegar so much.... just a nice balance of sweet, salty, and tanginess.
Keegan, should I wait about 20 seconds or so after I put the first side of the chicken breast on the grill and close the lid to start the time?
I notice the temperature drops to about 425 or so when I open the grill to place the chicken.
I would experiment a bit. In the end, the finishing internal temperature depends on chicken breast thickness and time/temperature on the grill. Every grill is a little different.... but with a few experiments, you will dial in the right process for you and your grill.
Thank you so much i did this for a party grilled 10 chicken breasts it was amazing
woooo hooo! nice... glad it was a hit!
Looks great. Who makes that knife that you used?
That is a Shun knife... 10 inch chef's knife... I really do love it
I love chicken. BBQ chicken is one of my favorite foods. Mine is one of the best. I’ve been told.
so, what's your favorite BBQ chicken recipe?
Getting readycto make this. Wish me luck. Just found u and subbed
thanks for watching... hope it was a success for you! one of our favorites!
Followed your directions Exactly and it was Amazing! Thanks so much!
Best chicken breast I’ve ever had man thanks
sweet.... nice to hear... thanks for dropping me a comment... I appreciate it!
I'm making chicken alfredo for my nephews graduation reception. Could I just use the olive oil with salt, pepper, garlic salt & onion powder instead? Do you think it would still be as juicy? I also plan to marinate the chicken breast for at least 24 hours. I'm not sure how it will turn out, my chicken always dries out on the grill. I'm a bit nervous, just because I'll be making the dish for over 25+ visitors.
So, I think the most important part is cutting the chicken into consistent thicknesses, so it cooks evenly and fast. The 2nd most important is the seasoning and olive oil / rice vinegar marinade. If you are going to marinade over night, I would probably agree on not adding the rice vinegar. Then just go hot and fast on the grill. if you are worried about results, make a small little sample batch. good luck!
I have been looking for tips on how to grill chicken where it isn't dry but at the same time I don't want to bite into it and feel like I am biting fiberous tissue, If that makes sense? And this looks exactly what I am looking for to make an amazing salad with even more amazing grilled chicken! THANKS!
it’s great for salads too... we often make more than we need just so we have extra for the week
@@Searedandsmoked That is exactly what I just did on my grill to prepare for the week and OMGoodness it was more than perfect! I will NEVER again grill any different! The chicken is juicy and completely cooked through and texture is on point as well which is saying something because being as picky as I am with ANY meat! (I was a vegetarian my WHOLE childhood because of eating gristle in a burger) But I feel soo special that you replied to me! thanks again and God Bless!
I love your yard.
Yummm!
I’m getting ready to use your suggestions and I happen to have the exact same grill I about fell off the couch cool beans
ha ha ... still got that grill... thinking about upgrading to a newer model... but it always does the job!
I was looking to see if anyone else thought 12 T brown sugar was too much. I guess not since no comments on it, but I ended up reading all the comments and learned about not washing chicken. I honestly never knew that (I'm still in the Julia Child time zone, ha!)! But Keegan's advice is well taken about removing the slime. Thanks for a great video. Trying it tonight.
people really get scared about rinsing chicken it turns out... I still do it though. 12 T of sugar sounds high, but there is a lot of salt in the rub too.... so its more of sweet & salty combo that works well. If you were do divide everything by 4 for a smaller batch, it would seem less scary. this make a lot, as I use it a bunch. make a few batches a year for the house. Thanks for watching
@@Searedandsmoked My son in law went crazy over this chicken. It's definitely a keeper. Can't wait to make it again. Maybe a little less spicy next time for me, but I will use the same technique. Brilliant!
I will be making this. I went to the store and bought the rice vinegar.
Thank You, Thank You, Thank You!! I've had never halved the breast. Let you know how mine turns out!
right on! look forward to hearing about it!
My Family said DAD this is the BEST chicken you ever grilled. Don't change a thing
Don't have rice wine vinegar.
Any other substitute?
Ancho Chile? Is that a powder?
Yes, the ancho chile is a powder. I get mine from penzeys.com The Rice Vinegar is nice to use... on the lighter side. You could give a squeeze of lemon over the top or use a touch of another type of vinegar you have on hand. I would stock the rice vinegar though....it works well.
Is this using chicken breast with rib meat or the 99% fat free without rib meat? Which one do you think is less dry?
Would this basically be the same on your Weber charcoal grill?
yes... directly over hot coals for 2-3 minutes a side, then check internal temp... finish away from the coals if for a few minutes if they are looking to "toasty" at some point.
@@Searedandsmoked What temp do you cook them at like on a Weber charcoal? Both vents are wide open and my temp gets up to 550 to 600F. I don't know if the temp monitor is that accurate or not though. It's located near the top of my Weber lid.
Can you please tell me how to find the rub recipe
You can find it in the video description or you can find it here on my blog... searedandsmoked.com/5-steps-for-juicy-grilled-chicken-breasts/
One of the best rubs I have ever tried on chicken or steak. Highly recommend
Thank you!... I appreciate it!
Wow. I have always been afraid of grilling chicken. This was excellent. While I was preparing the rub, my wife looked at it and asked if she should have the pizza place on speed dial in case it doesn’t turn out good. So i made two batches one with your rub and one with a taco seasoning that I know they like. Guess what: they ate all of the ones made with the new rub and I got stuck with the bland taco rub!!!
I loved your recipe; however, what would you do to make it less sweet? I mean 12 tbsp of brown sugar will make it inevitably sweet. Just was curious about your opinion.
-also, couldn’t find celery salt but saw and bought chipotle salt: not too shabby. Thanks. I am trying the salmon next...
Nice... always good to get a win with the family! You do not need to use all the brown sugar if you do not want to. I just keep in mind the balance of the rub when seasoning. Basically... less sugar means a higher concentration of salt, so use a little less seasoning to avoid being too salty. Glad to hear it turned out tasty! ... thanks for watching!
Not to sound stupid but is gas grill the same as propane grill? Cuz your grill looks like mine but don’t think mine is Weber
sure thing... some might be natural gas, but just the same as propane.
How long does it take to get to 550? I have the same grill but haven't gotten it that hot.... maybe I just need to wait longer...
For the weber gas grills, I usually pre heat for about 30 minutes to make sure its nice and hot. If it does not get that high, still give it a try after you know its reached close to max temperature.
Or you can add green papaya paste to the marinade 1 he before baking.
I’m making this tonight even though I was a little scared to use the rice vinegar so we will give it a try crossing fingers
So easy... you'll love it. Just make sure to coat with olive oil first, then sprinkle on the vinegar. Thanks for watching!
@@Searedandsmoked if u don't have rice wine vinegar what is the best substitute thank u
@@dfrancis1211 apple cider vinegar. red wine vinegar