***UPDATE - There have been a TON of comments about whether or not metal utensils can be used on the Pit Boss Ultimate Griddle. I had previously received information that metal utensils could be used. However, after reaching out for clarification, questions about warranty issues, etc., my personal advice going forward would be to use metal utensils at your own risk. The actual User’s Manual states that “the best utensils to use are wood, silicone, or nylon, as these materials will reduce the wear on the cooking surface”. My integrity and the integrity of the information that I present to you is my number one priority! I apologize for any confusion.
I commend you on your candor Good for you . Hopefully you will discuss the problematic use of metal utensils on the Pit Boss grills in your next video You have already stated in a recent video that many have seen that it is no problem . We both agree that this is not true , but you have left a different impression in your video
Hey brother, just found some good news, Pit Boss finally released their own set of griddle tools for the ceramic tops, comes with spatulas, scraper and a special scrubber to keep it extra clean. Awesome breakdown on what to consider when looking for a griddle.
Your candid attitude of this is how I use the griddle like it or not is awesome. With that, your videos are very informative. Also, your videographer deserves a significant raise. Keep up the great work.
I have absolutely no interest in owning one of these propane powered flat top griddle whatsoever. Yet, I watched this entire video from start to finish. You are very informative and have a way of holding the interest of even the non interested. Well done, sir. You have talent for this.
The Camp Chef FTG600 has been my workhorse for years, it has never let me down. I even built an outdoor kitchen around it. I got a 22" Blackstone I for tailgating, the fire blows out if you look at it the wrong way. If I had to do it over again I'd but a small electric ceramic griddle and run it off the outlet in my truck bed. Great tips!
My air fryer baskets on my 36 inch Blackstone are very difficult to open. I have to yank hard on it several times to get it open. I don't have any issue getting the warming tray open though and I've switched out the baskets but it doesn't change anything. Thanks for the videos though I love them!
I have a blackstone range top combo. I use the stove top burners to do my fries or whatever else while smashing burgers or whatever else. I love it. The only issue I have is here in east Texas if you don’t cook on it for a month or 2 expect a lil rust to start showing up, even if you have oiled it after the last use and kept it covered. Outside of that it’s a great griddle 👍🏻
@@TheFlatTopKing I have a lid for the flat top and a lid for side burners and keep a blackstone soft cover when not in use. Thanks for your videos, some of the best info out there about cooking on the griddle.
Thanks as always for the informative videos! Love your honest, no-BS approach and perspective. I ultimately bought a Nexgrill 36” 4-burner from BJs (Costco Competitor) that I’ll be putting together this week. Hopefully one day in the future you’ll get your hands on a Nexgrill and can run it through the paces.
For me. The choice between the black stone or the pit boss came down to how do I prefer to cook. I rarely use any nonstick pans in my house. I much prefer using a cast iron. So I went with the black stone. Not saying the Pit boss isn’t good, but it just wasn’t right for how I like to cook.
The Pit Boss Ultimate is NOT "pre-seasoned". Ceramic totally negates the need for seasoning. You don't ever have to season or re-season it. You can cook lots of stuff on it without even using oil.
@@OliverLeveritt Just in time for NFL tailgating. A person could cook a lot of food on one of those. That's all that matters to me. If you take proper care of your cooking items they should last you awhile.
Maybe one big question is GrillGrate. I have camp chef portable units which I've used for camping & outdoor group activities. I have Louisiana Grill note have an opportunity to use much which I put Grill Gates. The Camp Chef model you showed can accommodate GrillGrates. The other items not covered are wind protection and heat distribution. Yet you mentioned the Treager flat top provides best heat distribution in previous video. I don't know if I need or want a plancha at this time other than what I have a consideration or options. What do you think about GrillGrates? 🖖🕊️
great information, thanks. I am looking for a flat top to compliment my smoker and this was a good breakdown. Leaning pit boss but still doing more research since I am a little bit out from buying yet
@@TheFlatTopKing I have a 36" Blackstone and a Campchef Professional SG 90 Griddle to use on my 3 burner camp stove. I am looking for a more portable one to use for tailgating, camping, and on vacations. Looking at the Blackstone Adventure Ready 22" with a hood and a stand.
The Microwave Queen I appreciate your response and love your husbands videos until I heard the Pit Boss endorsement . I believe it would be a better grill without a ceramic coating . It has an nice large surface and good grease catcher , but the surface will be quickly damaged with standard use with metal utensils . I will continue to support your channel for the food / recipe portion .
Pit Boss makes "regular" griddles without the ceramic. Get one of those. For those who'd like a ceramic coated top, it wouldn't be better without a ceramic coating. Don't use metal on it. I don't even use metal on my cast iron and stainless steel cookware. No scratches and gouges.
Hmm, based on this what type of griddle should I buy? haha, kidding. I bought the Blackstone with air fryer and loving it so far. I do think I'll make a lot of use of the air fryer and have so far. We'll see. Thanks for the videos and thanks for your service!
I like the idea of having grill grates on the camp chef but, I'm really leaning towards the pit boss. Ugh. I have a weber Kettle already. Great video! Thanks.
I havent used the grill nearly as much because of that same idea. I have a weber and prefer the charcoal taste. That to me is like a perceived value...Also in my next video I will explain that although its a gas grill since there is no lid it really dosnt work as well as it should.
I was all in for the Blackstone, it’s got a cover and I really like the knobs until Camp Chef had a deal. Now watching you cook on the non-stick Pit Boss, it’s something to think about. I agree that the hood is an absolute must. The Camp Chef aluminum grease containers are cheap but shipping cost just does not make sense to buy replacements. I just use Sam’s Club foil sheets (500ct for $10), it just makes cleaning faster.
I’m a cast iron guy, my teenager has destroyed Every non stick pan we have ever owned. Except the set my wife washed with a green scotchbrite. I’m still not sure if she did that for a new pot and pan set 😂. Anywho, my vote would be for a steel surface, if it gets wrecked, easily cleaned and reseasoned. Just my $.02
Where did we hear that you can use metal utensils on the Pitboss?? Because it clearly says in the manual "The Hot Plate of your griddle is ceramic-coated. The best utensils to use are wood, silcone, or nylon, as these materials will reduce the wear on the cooking surface". Thats direct from the manual on their website PDF. I mean they even sell a Pit Boss Ultimate Griddle Kit 5- piece new set that is made out of nylon polymer. So, what the hell is the correct answer from these people? Ive seen other vids where 2 sales guys say you can, then say something differnt in their own manual. Lets keep in mind most nylon products are usually heat-resistant to about 400° F. Sounds like a big no-no on a screaming hot ceramic griddle....
I have an email when i was pushed on the question by another subscriber....My question was simple. ' With all the miss information out there can we or can we not use metal utensils on the New Pit Boss Ultimate Griddle. The Answer from my contact who brought me on board said he will get the answer. I day later he responded with YES. You can use metal utensils on the pit boss and it has been in the market long enough to determine this answer. I am really good friends with the Waltwins and they received the same message. Now that doesnt mean i am going to use a sledge hammer on it either, I doubt I will use a bench scraper but thats on me.
@@meme-yc4ks i will let em know. I agree. I wonder if there is so much pressure to get the item out to us that the actual research hasn’t been done yet. No clue. Just talking
@@bradhelfrich6602 yes. I will be emailing them to ask for an official statement. I have nothing to loose. Im on your guys side. Always have always will be. If they decline i will say that to.
If I were to add anything, I'd say be very careful to consider design it you live in a windy location. Better to spend a little extra money on more cabinet up-front than to chase aftermarket solutions later.
I had the camp chef but oddly (personal preference as you say) I didn't like pulling grease towards me. At times things spilled over onto my knobs and / or floor. I love the rear trap on Blackstone..BUT.. you can lose some food if not careful..lol I wish I had the money for the pit boss to give that ceramic top a try
Can you give your opinion about the Camp Chef 600 with the foldable leg system. I plan on purchasing it but because I won’t be storing it out side the issue of portability and storage space in garage s a concern. Thank you
Neil…. I love all your vids, and I find you to be as non-biased as anyone. I wish you would stress a little more in the difference between convenience and longevity. I was actually more on board with the Pit Boss, when they hadn’t endorsed metal. Are they saying it now officially stands the test of time, or they aren’t selling enough of them, so they “find” it to be stand-up? Just watched too many 1 star through 4 star ceramic pans get destroyed in the last decade and a half, because my wife thinks there is an answer to Teflon. There is an answer, it’s millennia old, and it’s cast iron. Or in the case of a griddle, it’s rolled steel? I’m not trying to pee in the Cheerios, but considering what these things cost, to me, the only difference is how hard/much you use them, and disposable income you have. IMO, too soon to tell.
I could not agree more.... perfect answers to questions..Honestly I feel the same way. One way I feel as well as a brand ambassador for pit boss, is I can not Imagine them telling not only me but the griddle community that yes you can use metal. Now if thats not the case i cant imagine the harm it would do to the reputation of Pit boss in the long run as well.
@@TheFlatTopKing Excellent vid, +100%. My thought: I wish Pit Boss would separate their marketing. I wish they would aim their target at the back porch, casual user, higher end spender, never move it, it will never be boated onto an island, where it’s used by nothing but mostly drunk fishermen, type of people. I am an apples to apples guy. I am 1000% behind Pit Boss’ effort, just don’t piss down my back and call it a cool rain. The ceramic cooktop probably cost more to make. I don’t accuse it of being poorly made, just search out your audience. Thank you for presenting straight up info, for the 33 1/3% that should buy a Pit Boss. If you want to tell them you know a guy who will abuse the living Hell out of one, and compare it to their competition, I would step up. 😂
This is one of the best videos out there. Probably the only one. Thanks we need this to help people make the right choice. I have a Pit Boss 3 burner and a 2 burner Blackstone for camping. Love them both.
I sure would like to see all cooks going forward on the pit boss to have metal utensils used, for all the pit boss you tubers. If pit boss is sending you guys those emails, then by all means use them. metal on the flat top is one of my decisions, the other is the char/crust for burgers and steaks. There's a lot flavors developed during the process. thanks for the content
That is the goal no doubt...I WILL use metal based on the emails. But also with caution. I Dont see myself using my bench scraper or a 10 lb sledge hammer but yeah I will definitely use em
Pros and Cons. My choice is Blackstone. Fits every category with me. Very versatile. I have also cooked on flat tops for over 20 years in the military.
I'm curious: Does anyone have any problems with critters? I'm in a suburb near a river, across from farms and some undeveloped land. It's not unusual to see squirrels, 'possums, raccoons, and yes the occasional rat (Geez, how I wish my neighbors wouldn't leave their pets' food out overnight: the rats use the fence lines as an interstate!). I can imagine some of these might snuffle around a recently used, freshly oiled griddle if it's always outside. Anyone have any problems like that
We had a blackstone... always "Seasoned" it... it doesn't take that much OIL... so I don't think the critters will bother it. I used to live up in the mountains... had lots of critters... BEARs... DEER... etc... never had a problem with my grill... unless there was TRASH left out... Never leave trash out... BEARS love it.
I dunno . . . I opened the lid on my grill a while back and found two mice boinking in there. I just found a lot of mouse / rat poop all around my griddle and my grill this morning and they are both clean.
This was a great video Neal! I’ve been toying with getting a flat top griddle. I have the 17 inch Blackstone indoor but it’s obviously limited in capacity as well as functionality. My biggest concern is how the wind affects each of the flat tops you have! I’m hoping that you can maybe address this in part 2. You’re a wealth of knowledge and it’s very much appreciated! Cheers brother!
I love the breakdown! Great info for our friends new to this. I already told you, you're the reason I went with Camp Chef (still haven't used the grill feature, but I have a reverse sear idea😉) They're all amazing machines to be fair, but I haven't cooked on a Pit Boss yet. Oh, and if you're not opening your beer with your spatula, are you even griddling??
Love your videos generally . Early on i believe you were using a Camp Chef then you got a sponsor from Pit Boss and changed grills . It is interesting that this video has an under lying preference for Pit Boss . My question would be has your sponsorship effected your preferences.. Just a thought
Exactly! Realized the Waltwins sold out and was disappointed. Makes you question if your getting trustworthy information. But so far the flatopking has continued to use all 3. Have to wait until part 2 and see what he says. Been going back and forth on a Pitboss or a Blackstone for months now while I'm saving up.
@@alexwheeler2383 I have purchase an used the Camp Chef for more than a year . Main reason is that the grill has a cast apron to shield the burners from the wind which was not on the Blackstone. Have used a Blackstone and like it as it is not as hot as my Camp Chef . I don't believe that you will be see the Grill King use metal utensils very often on the Pit Boss . I have ceramic fry pans that have been damaged with metal . Only time will tell. I like his videos but he obviously is pushing his sponsor
Sponsorship is different than a brand ambassador in my opinion. I still cook on my Camp Chef and also have recently purchased a Blackstone on my own dime. I have and still cook on all three. In my conversation with pit boss it was discussed from the start that I wanted the ability to cook on any griddle I wanted to insure honesty in all aspects. I wanted the ability to be versatile with viewers to allow for fair competition. All I have done since day I is just be honest with both the food and reviews. With that being said NO IT DOES NOT SWAY MY OPINION ON ANYTHING GOOD OR BAD. Heck in my last video I made on Whiskey Cinnamon Pancakes I said after cooking them that I didn't like em. I didn't re shoot either.
EXCELLENT VIDEO.... WOW!!! Fantastic My brother had a Blackstone... loved it... had a cover, thought it was "COVERED" next spring, uncovered it... Totally RUSTED really really bad! Get a HOOD...
My question is, “What changed?” There are a handful of them out there, that have held up, for a few months? While people don’t so much as shake/stir a pan on the surface? So now they have passed the test of time? Pit Boss makes high end stuff. I’m not ripping them. I just wish they would show a bit more integrity in their advertising.
I'm only 1/2 through the video. I love how passionate this man gets about, what some people refer to the little things. I hope this makes sense. Great work on this video. Stay passionate amigo. 🍻
Great video. Do you ever try the Eno plancha? It's made of enameled cast iron. A product that comes from France. No need to do seasoning. Very good product!
Thank you again for your videos. Do you have any infortion or video coming soon regarding the new Weber Slate that is coming out soon. I have watched a few videos talking about not rusting and do not need to season. I have not yet purchased a griddle yet, waiting to see what is coming up next. Appreciate any information or advice you can share. Thanks!
damn.. ive been leaning hard into the camp chef 4 burner and just realized that wont work for me because I plan to sit it next to my pellet grill on my small covered patio, so it wont fit with the left side shelf up that I'll need for the grease tray.
So, as far as i was able to understand your opinion (im german) u told us that ceramic is the best way to go... how thick is this ceramic plate from pit boss ? is it able to store the heat? Mainly im going to do smashed bugers.
It may have sounded like that but that was not the intention..yes this can handle smashburgers with ease...I have plenty of videos with this model...breakfast, burgers and steaks
Yup, I reached out to them to get more clarification because so many people commented about the warranty issue, replacement griddle tops if damage occurs, etc.. I honestly felt like the response had a bunch of gray areas, and they said that each and every customer would be taken care of on a case by case basis... so going forward, I adjusted my advice and I actually edited that part out of the video... I always want to be 100% open and honest with you all and I try to give you the most accurate info. I will update everyone as I get more info, but like I said, my integrity and the integrity of the information that I provide to my viewers is my number one priority! (I pinned a new comment to the top of the comments on this video too. )
Happy Easter Flat Top King! Let me tell you brother I am sooooo glad you brought up being able to use metal utensils on this Pit Boss Ceramic Coated Griddle. We made French toast on this Bad Boy this morning and we decided that it wasn’t worth the effort and had lost or mojo to keep on fighting the fight. It seems that everything had a tendency to stick to the griddle and if the griddle wasn’t over laden with oils a butter it didn’t matter what we cooked on it it would stick if using silicone utensils. We’ve used this thing about 10 times and to be honest with you we were seriously going to take this thing back or put it on the curb to let someone else fight for the cause. It made the camp Chef and Black Stone look pretty darn attractive. Thank you for your videos and honesty and keep up the good work. God Bless!!!
have you tried wooden utensils they help alot as well. Plus the new silicone set from Pit Boss looks strong...I will be getting it soon and can let ya know
Great video, FTK! You went over some great points that I was hoping this series would go over. Looking forward to part two with the pros/cons. I, too, have wondered about the air fryer option on the Blackstone and how much I would really use it, or if it just looks like a great idea in the store. Happy Easter to you and your family!
I just reached out to Pit Boss because it checked a lot of boxes, EXCEPT, they do not support or build an adaptor for natural gas. I wanted it for a built-in kitchen. I'll have to keep looking for something with a front-accessible grease pan and natural gas. Those are the only two deal breakers. Thanks for great videos.
I am have been waiting for a video like this for months. I have never owned a griddle but have worked in restaurants for 30 years so I appreciate their versatility. When you do the Pro’s and Cons please take into weather and cold weather areas. Some of us can only cook outside 7-9 months a year.
Glad you enjoyed it! And absolutely...Now to be fair...I cook in normal climate so I can only address my opinion but I think I can give some great suggestions...
Great timing on this. Was going to comment on one of your videos asking your opinion, but now I’m getting it. Anxious for part 2 so maybe I can finally make a decision 🤞🏻Thanks for all your videos!
I’ve gone off the Weber and reckon flat tops cook a better steak through sealing then high heat for the char. Can still retain the inside pink just deluxe.
If I had to do it all over again, I would have bought a Camp Chef instead of a Blackstone. I find it ironic that a company like Blackstone with poor quality of construction has a very weak and unreceptive customer service department. I finally fixed the issues myself. Another lesson learned the hard way…
I love my pellet grill, I love my slow n sear kettle and I love my gravity fed grill/smoker. I wasn’t going to go in the flat top direction. Then I found your channel this winter and saw amazing content and Your vids along with kayak bass fishing vids have gotten me thru a brutal Michigan winter. Welp I ordered a Loco flat top and it’s being delivered next Friday. You are my sensei…..
That is awesome! I am very interested in the LOCO....I would love to get constant stat feed back from you about the LOCO.. Much appreciated the kind words
Good breakdown! My first flat top was a black stone. I liked it but it didn't feel right pushing the oil to the back and I felt I should have got a bigger grill. So, I got the camp chief 900 with 6 burners and I have no complaints. It fits what I want and I have plenty of room and better control over the temp. I'm sure this video will help people understand, to buy what is going to work for them.
Kenny lets keep in touch about the 6 burner.... Can you give me specifics for my video number 2... How many people do you feed. Why the bigger one. Do you have parties tailgate etc....
@@TheFlatTopKing I cook for 2 to 4 on the norm. I was a short order cook in my 20's and those grills are bigger. On the black stone it felt like I was always running out of room and it became a balancing act sometimes. (Kids don't eat like adults) The surprise to the 600 is temp control. I played with it for a bit, and got it to 500 on the right dropping to 200 on the far left. I can make eggs and pancakes on one end and all my meat on the other side. and anything else in the middle. It's a case of bigger is better lol. When we do have people over the 3 things, they want are Cheese steak, chop cheese, and smash burgers. The most I fed was 32 adults, 12 kids and never had a problem, and never ran out of room. Something else I did was I had a gas line run so I don't use propane any more.
@@kennystringfellow4923 wow That is AWSOME wow👍🏻👍🏻👍🏻👍🏻 can you cook a Nice thick Ribeye etc.. any problems- I’m stuck rt. Now Trying to make up My Mind 🤔- PITTBOSS OR ???? Please advise
@@TheFlatTopKing thank you so much. srry for the dumb question. just bought a new house and I want to buy a griddle so following you to see what is best. thank mate
in colder weather the grill gets cold and hard to heat big volume you may need a heat shield to save gas and jkeepm a higher temp. if it rains- a lid is the cover everyone will need.
Speaking of brands... Have you looked at the Nexgrill line? They make a 4 burner stainless that's pretty impressive... Just curious on your thoughts. Thanks for all the great content!!
Well we have also updated this video with other newer ones....traeger weber and new blackstone...now I have the halo and pit boss deluxe...the halo is the thickest
I was a charcoal guy for years. I could cook almost anything on a Weber Kettle. Then I got disabled. It's difficult for me to get up and down the porch steps, especially carrying things like trays, plates, etc. Can't use a charcoal grill on a screened in porch. Can I safely use a gas flat top on my porch?
Yeah its more about proper ventilation than any thing else. Blackstone actually has an indoor model that is similar to the pitboss griddle surface. Could be the perfect solution in your needs
Great vid......in the future, eventually when the ceramic coated top wears ......(how long it will last is still in question).....does Pit Boss sell a replacement top for thier griddles so you can just replace the top and not the whole griddle ?? Thanks
A teflon coated "griddle" is nothing more than a supersized everyday frying pan! Very few people use cast iron frying pans because they are hard to clean and a lot work! The whole concept of Blackstone, or the others like it that use cast iron was to provide a large easy to use cooking space that gives that unique and delicious flavor you can only get from cast iron! Why do you think Waffle House is so successful??? Coose what you like, but let's be honest.....you are comparing apples and oranges!!!
With all due respect...I am by no means trying to one up you. But you are completely wrong...NOt going into detail but really quick. 1.Waffle House cooks on a Commercial Stainless still griddle, Not Cast Iron. 2.Its not coated with Teflon....It is ceramic which in todays world completely different - not even apples and oranges 3. they are all big everyday frying pans 4. They are not cast iron..they are rolled steel..some come preseason and some don't although they are extremely similar to cast iron.. 5. Back in my previous videos I started out on cast iron....so I do have a leg to stand on.. Once again I can assure you I am not being mean or rude just being fair..
Ok, let me start off by saying quite a while back I was looking for a cast iron pizza instructional video and ran up on your channel (charcoal king back then). That was when I believe you started and the pizza video was just days old. I was also interested in a flat top. Went with the FTG600 and haven’t looked back. Pulling the grease towards me and not having the front lip was key to my decision. There is a diamond plated cover for the FTG600 that works perfect for me sold on the internet. That big dome Cuisine cover is enough for my steaming. There’s a lot more I could say but I’m getting in to the tl;dr territory. I still make that pizza about once a month as my family loves it. I don’t care what you are cooking on, I’m still going to watch you. GBO
I am trying to learn more about flat top grills lately! I feel so comfortable with hearing your suggested opinions!! I can tell you; have been there and have done that! Great video Sir, keep up the great videos!! Thank you!
after watching you, and others on here....pulled the trigger today and finally got this one...should get by monday!! cant wait. pitboss 700FB/Pitboss series 3 smoker and now this!! happy happy!!
I have 2 camp chef 2 burner explorers. One has the 24 by 32" griddle top And the other one I use as a stand alone For boiling seafood making soups, Canning, Baking bread etc. I am an excellent chef And the only thing I have an ego for is my knives, And that being said Camp Chef in its simplicity and reliability and durability is my choice. I don't buy all the hyped up gadgets To try to impress people, My food will do that.
Thats a great input...I am cooking fried fish and hushpuppies today for easter and will be using my Camp Chef 2 burner explorer as well. It's a great outdoor accessory for anyone who wants to cook outside.
Your wrong. You ask 10 people and you will get at least 13 different answers. I am considering another flat top and this will go a long way to helping me decide.
Good video Neil lots of information in this video my friend ! I hope you and your family have a great Easter Sunday,, I bought a 4 burner blackstone , I thought it was to big at the time... Now it's to small, can't afford a 6 burner campchef but when I can afford a 6 burner I'm gonna get a campchef . thank you guys FRANK FROM MONTANA......
What is your recommendation for a built in griddle? Would it be possible to convert the campchef or pit boss into a built in version that would work with an outdoor kitchen?
Well I personally do not have experience with that idea...the griddles would be the same but I have not done it.. So some things that go into it... 1. be careful of grease trap...both underneath and back...that way its easy to get to.. 2. how much heat it puts off around the unit.. 3. I am assuming it would have to be straight lined for natural gas ...so the griddle would have to accept that. Lastly we have a group on fb called The Griddle Group on FB and this would be a perfect topic...you would get actual responses from people that have done it...and they will have pics as well
I bought a 360° griddle one month ago, almost by mistake and without knowing anything about this product. Now this griddle is working non-stop, gracias! After watching your video I started to think for the next season to buy me a flat top grill like yours and give my beautiful 360° griddle to my father in law, and everybody will be happy 😉😉 What do you think about 360° griddle?
Honestly if its a griddle it cooks.....every single thing out there as goods and bads...there are horror stories and great stores. The best thing is to just be able to cook and enjoy the family while doing it
You hit all the right points! Great video! I live on Lake Erie and we have CRAZY weather up here. Not only a lot of snow but crazy winds! The wind guards on the Camp Chef are one of the main reasons I went with it. I'm also with you, I prefer pulling the grease toward me instead of pushing it toward my the white aluminum siding on my house lol
Shame Camp Chef don't want to sell any of their decent kit like the 600 or Pro 60x in the UK and the import costs are a non starter. Very limited griddle options here annoyingly.
Cool thanks I have had my 4 burner blackstone for just over a year now and truthful I think I now cook on it more then I cook inside on the stove. Now saying that I cook cast iron inside so seasoning was a breeze for me.... I only wish I had a hinged cover instead of the lightweight flat cover it came with. Other then that I would not change anything I love it. Thanks for your vids and I do try some of your exotic creations and they turn out great
Nice thorough break down. I am leaning towards getting a Blackstone since I don’t currently own a flat top. The air fry model seems to check all the boxes. Are you saying that the air fryer function is not worth the extra $200 on the 36” model? How does it work compared to a counter top air fryer?
I dont know that why I was like hey its got something I don't have. I do know if I had to do it again I would not get the same one. The air fryer is just not being used as I thought I would...Which one who knows but its already bought
***UPDATE - There have been a TON of comments about whether or not metal utensils can be used on the Pit Boss Ultimate Griddle. I had previously received information that metal utensils could be used. However, after reaching out for clarification, questions about warranty issues, etc., my personal advice going forward would be to use metal utensils at your own risk. The actual User’s Manual states that “the best utensils to use are wood, silicone, or nylon, as these materials will reduce the wear on the cooking surface”. My integrity and the integrity of the information that I present to you is my number one priority! I apologize for any confusion.
It’s all good! Thanks for the content you put out.
Thanks. My gut was not feeling well about metal. But I’m grateful for your research. Much Love
I commend you on your candor Good for you . Hopefully you will discuss the problematic use of metal utensils on the Pit Boss grills in your next video You have already stated in a recent video that many have seen that it is no problem . We both agree that this is not true , but you have left a different impression in your video
Hey brother, just found some good news, Pit Boss finally released their own set of griddle tools for the ceramic tops, comes with spatulas, scraper and a special scrubber to keep it extra clean. Awesome breakdown on what to consider when looking for a griddle.
@@disgruntledgrunt2492 ty brother
Your candid attitude of this is how I use the griddle like it or not is awesome. With that, your videos are very informative. Also, your videographer deserves a significant raise. Keep up the great work.
Awesome, thank you! The camera woman is my wife....we will keep that raise a secret...ahhahaha
I have absolutely no interest in owning one of these propane powered flat top griddle whatsoever. Yet, I watched this entire video from start to finish. You are very informative and have a way of holding the interest of even the non interested. Well done, sir. You have talent for this.
Much appreciated..,,, hey you never know till you try. Has changed my world
The Camp Chef FTG600 has been my workhorse for years, it has never let me down. I even built an outdoor kitchen around it. I got a 22" Blackstone I for tailgating, the fire blows out if you look at it the wrong way. If I had to do it over again I'd but a small electric ceramic griddle and run it off the outlet in my truck bed. Great tips!
Thanks Steve...I love my camp chef as well
You would pop the breaker with an electric skillet if it’s in a f150
YOU SIR!!!!!! Spent A LOT of my beer Money,,,,, just went with the pitboss 3 burner. Keep up the great videos
how do you like it?
My air fryer baskets on my 36 inch Blackstone are very difficult to open. I have to yank hard on it several times to get it open. I don't have any issue getting the warming tray open though and I've switched out the baskets but it doesn't change anything.
Thanks for the videos though I love them!
I have a blackstone range top combo. I use the stove top burners to do my fries or whatever else while smashing burgers or whatever else. I love it. The only issue I have is here in east Texas if you don’t cook on it for a month or 2 expect a lil rust to start showing up, even if you have oiled it after the last use and kept it covered. Outside of that it’s a great griddle 👍🏻
Great to know. Just real quick for more market research...DO you use two different covers. Soft and hard. How do you store it.
@@TheFlatTopKing I have a lid for the flat top and a lid for side burners and keep a blackstone soft cover when not in use. Thanks for your videos, some of the best info out there about cooking on the griddle.
Thanks as always for the informative videos! Love your honest, no-BS approach and perspective. I ultimately bought a Nexgrill 36” 4-burner from BJs (Costco Competitor) that I’ll be putting together this week. Hopefully one day in the future you’ll get your hands on a Nexgrill and can run it through the paces.
Thats awesome.....hope you like it. Keep me posted.
I have a nexgrill propane Grill - I’ve had for Over 10-15 yrs never used it stored - will use someday 🙃 ( What’s wrong with me Huh )
@@jimmysapien9961Have you sorted your problem mate?
For me. The choice between the black stone or the pit boss came down to how do I prefer to cook. I rarely use any nonstick pans in my house. I much prefer using a cast iron. So I went with the black stone. Not saying the Pit boss isn’t good, but it just wasn’t right for how I like to cook.
hey thats exactly what its about...getting the information and making the best decision based on personal needs..thanks for commenting.....
Great review answered so many questions I didn’t even know I had. Thank you.
Glad it was helpful!
Great info! Can’t wait for part two. Been saving and trying to make a decision and want to buy one this month.
They are really fun.....
The Boss would be my choice because it's preseasoned and I really like it's grease trap. Excellent video 👑.
The Pit Boss Ultimate is NOT "pre-seasoned". Ceramic totally negates the need for seasoning. You don't ever have to season or re-season it. You can cook lots of stuff on it without even using oil.
@@OliverLeveritt Just in time for NFL tailgating. A person could cook a lot of food on one of those. That's all that matters to me. If you take proper care of your cooking items they should last you awhile.
Maybe one big question is GrillGrate. I have camp chef portable units which I've used for camping & outdoor group activities. I have Louisiana Grill note have an opportunity to use much which I put Grill Gates. The Camp Chef model you showed can accommodate GrillGrates. The other items not covered are wind protection and heat distribution. Yet you mentioned the Treager flat top provides best heat distribution in previous video. I don't know if I need or want a plancha at this time other than what I have a consideration or options. What do you think about GrillGrates? 🖖🕊️
Never tried em.....would be dishonest if I gave an option...
@@TheFlatTopKing Yes, was a leading question to maybe you would try them. Then, a consideration for later video.
great information, thanks. I am looking for a flat top to compliment my smoker and this was a good breakdown. Leaning pit boss but still doing more research since I am a little bit out from buying yet
Glad it was helpful! I just posted part 2. Pros and cons...very helpful too
Geeat video and very help especially for a new griddler and if thinking about another griddle. Thanks.
What do you have currently and what would you like to change or get differently
@@TheFlatTopKing I have a 36" Blackstone and a Campchef Professional SG 90 Griddle to use on my 3 burner camp stove. I am looking for a more portable one to use for tailgating, camping, and on vacations. Looking at the Blackstone Adventure Ready 22" with a hood and a stand.
The Microwave Queen
I appreciate your response and love your husbands videos until I heard the Pit Boss endorsement . I believe it would be a better grill without a ceramic coating . It has an nice large surface and good grease catcher , but the surface will be quickly damaged with standard use with metal utensils . I will continue to support your channel for the food / recipe portion .
Pit Boss makes "regular" griddles without the ceramic. Get one of those. For those who'd like a ceramic coated top, it wouldn't be better without a ceramic coating. Don't use metal on it. I don't even use metal on my cast iron and stainless steel cookware. No scratches and gouges.
Hmm, based on this what type of griddle should I buy? haha, kidding. I bought the Blackstone with air fryer and loving it so far. I do think I'll make a lot of use of the air fryer and have so far. We'll see. Thanks for the videos and thanks for your service!
Royal Gourmet - surprised not even an honorable mention :)
I only review things I have personal experience with..I haven't used one
I like the idea of having grill grates on the camp chef but, I'm really leaning towards the pit boss. Ugh. I have a weber Kettle already. Great video! Thanks.
I havent used the grill nearly as much because of that same idea. I have a weber and prefer the charcoal taste. That to me is like a perceived value...Also in my next video I will explain that although its a gas grill since there is no lid it really dosnt work as well as it should.
@@TheFlatTopKing Awesome. Appreciate the reply. Looking forward to more videos. Keep 'em coming.
I was all in for the Blackstone, it’s got a cover and I really like the knobs until Camp Chef had a deal. Now watching you cook on the non-stick Pit Boss, it’s something to think about. I agree that the hood is an absolute must. The Camp Chef aluminum grease containers are cheap but shipping cost just does not make sense to buy replacements. I just use Sam’s Club foil sheets (500ct for $10), it just makes cleaning faster.
SO which way are you leaning now....
Leaning to Pit Boss. Got to get rid of the Camp Chef.
@@firstdown80 keep both???
Wife will have something to say. 🤔
My mindset is functionality, and bang for the buck.
Weber Griddle...
I’m a cast iron guy, my teenager has destroyed Every non stick pan we have ever owned. Except the set my wife washed with a green scotchbrite. I’m still not sure if she did that for a new pot and pan set 😂. Anywho, my vote would be for a steel surface, if it gets wrecked, easily cleaned and reseasoned. Just my $.02
very well said...with todays technology who know how long it will last...they have been on the market for over a year now and still going strong...
Where did we hear that you can use metal utensils on the Pitboss?? Because it clearly says in the manual "The Hot Plate of your griddle is ceramic-coated. The best utensils to use are wood, silcone, or nylon, as these materials
will reduce the wear on the cooking surface". Thats direct from the manual on their website PDF. I mean they even sell a Pit Boss Ultimate Griddle Kit 5- piece new set that is made out of nylon polymer. So, what the hell is the correct answer from these people? Ive seen other vids where 2 sales guys say you can, then say something differnt in their own manual.
Lets keep in mind most nylon products are usually heat-resistant to about 400° F. Sounds like a big no-no on a screaming hot ceramic griddle....
I have an email when i was pushed on the question by another subscriber....My question was simple. '
With all the miss information out there can we or can we not use metal utensils on the New Pit Boss Ultimate Griddle.
The Answer from my contact who brought me on board said he will get the answer. I day later he responded with YES. You can use metal utensils on the pit boss and it has been in the market long enough to determine this answer.
I am really good friends with the Waltwins and they received the same message.
Now that doesnt mean i am going to use a sledge hammer on it either, I doubt I will use a bench scraper but thats on me.
@@TheFlatTopKing Agreed. I just wish they would give a STRAIGHT answer to the general public.
@@meme-yc4ks i will let em know. I agree. I wonder if there is so much pressure to get the item out to us that the actual research hasn’t been done yet. No clue. Just talking
@@TheFlatTopKing Did the "Yes" come from Pitboss?
@@bradhelfrich6602 yes. I will be emailing them to ask for an official statement. I have nothing to loose. Im on your guys side. Always have always will be. If they decline i will say that to.
Great info 🎉👏🏽
Glad it was helpful!
If I were to add anything, I'd say be very careful to consider design it you live in a windy location. Better to spend a little extra money on more cabinet up-front than to chase aftermarket solutions later.
I was going to mention that in the next video...Great point
I really like the camp chef. Do you think the 600 is big enough for say a party of 12? Thx. I really appreciate your videos!
is the party of 12 every day or just one time..camp chef has a bigger one with 6 burners that I would recommend if its every day
Every now and again. Sounds like I should get the 6 burner. Thx!
How does the Traeger flat top compare with these?
Unmatched...have a lot of griddles since this video..the weber is great as well....actually just got done seasoning the Halo as well
Great review, have you tested the Pitboss steel grill I noticed it on their website
I have not....do you mean the standard flat top the have
@@TheFlatTopKing Yes, unless the ceramic is the better product if I don't want to spend a lot of time cleaning
@@vicfontaine5130 i have not tried it. Just the ceramic one
I had the camp chef but oddly (personal preference as you say) I didn't like pulling grease towards me. At times things spilled over onto my knobs and / or floor.
I love the rear trap on Blackstone..BUT.. you can lose some food if not careful..lol
I wish I had the money for the pit boss to give that ceramic top a try
Can you give your opinion about the Camp Chef 600 with the foldable leg system. I plan on purchasing it but because I won’t be storing it out side the issue of portability and storage space in garage s a concern. Thank you
I cant. I don’t have that model and have never been around it. I do know that i love my camp chef.
Neil…. I love all your vids, and I find you to be as non-biased as anyone. I wish you would stress a little more in the difference between convenience and longevity. I was actually more on board with the Pit Boss, when they hadn’t endorsed metal. Are they saying it now officially stands the test of time, or they aren’t selling enough of them, so they “find” it to be stand-up? Just watched too many 1 star through 4 star ceramic pans get destroyed in the last decade and a half, because my wife thinks there is an answer to Teflon.
There is an answer, it’s millennia old, and it’s cast iron. Or in the case of a griddle, it’s rolled steel? I’m not trying to pee in the Cheerios, but considering what these things cost, to me, the only difference is how hard/much you use them, and disposable income you have. IMO, too soon to tell.
I could not agree more.... perfect answers to questions..Honestly I feel the same way. One way I feel as well as a brand ambassador for pit boss, is I can not Imagine them telling not only me but the griddle community that yes you can use metal. Now if thats not the case i cant imagine the harm it would do to the reputation of Pit boss in the long run as well.
@@TheFlatTopKing Excellent vid, +100%. My thought: I wish Pit Boss would separate their marketing. I wish they would aim their target at the back porch, casual user, higher end spender, never move it, it will never be boated onto an island, where it’s used by nothing but mostly drunk fishermen, type of people. I am an apples to apples guy. I am 1000% behind Pit Boss’ effort, just don’t piss down my back and call it a cool rain. The ceramic cooktop probably cost more to make. I don’t accuse it of being poorly made, just search out your audience.
Thank you for presenting straight up info, for the 33 1/3% that should buy a Pit Boss.
If you want to tell them you know a guy who will abuse the living Hell out of one, and compare it to their competition, I would step up. 😂
@@jaredbaratono897 hahaha. Thats how I feel
1:49 telling us nothing.....
I talked for 12 min.....I told you everything I thought was relevant...
This is one of the best videos out there. Probably the only one. Thanks we need this to help people make the right choice. I have a Pit Boss 3 burner and a 2 burner Blackstone for camping. Love them both.
Wow, thank you! yeah that seems to be the idea. Alot of people have two just for that reason....
I sure would like to see all cooks going forward on the pit boss to have metal utensils used, for all the pit boss you tubers. If pit boss is sending you guys those emails, then by all means use them.
metal on the flat top is one of my decisions, the other is the char/crust for burgers and steaks. There's a lot flavors developed during the process.
thanks for the content
That is the goal no doubt...I WILL use metal based on the emails. But also with caution. I Dont see myself using my bench scraper or a 10 lb sledge hammer but yeah I will definitely use em
Pros and Cons. My choice is Blackstone. Fits every category with me. Very versatile. I have also cooked on flat tops for over 20 years in the military.
Hey thanks for your service....absolutely thats what make the world go round....pick and choose base on needs
I'm curious: Does anyone have any problems with critters? I'm in a suburb near a river, across from farms and some undeveloped land. It's not unusual to see squirrels, 'possums, raccoons, and yes the occasional rat (Geez, how I wish my neighbors wouldn't leave their pets' food out overnight: the rats use the fence lines as an interstate!). I can imagine some of these might snuffle around a recently used, freshly oiled griddle if it's always outside. Anyone have any problems like that
We had a blackstone... always "Seasoned" it... it doesn't take that much OIL... so I don't think the critters will bother it.
I used to live up in the mountains... had lots of critters... BEARs... DEER... etc...
never had a problem with my grill... unless there was TRASH left out... Never leave trash out... BEARS love it.
Nothing a .22 won't handle
@@kkttss1928 Ha; yeah, I wish I wasn't in town, where I'm legally discouraged from plinking at critters. Squirrels in the sous-vide!
I dunno . . . I opened the lid on my grill a while back and found two mice boinking in there. I just found a lot of mouse / rat poop all around my griddle and my grill this morning and they are both clean.
This was a great video Neal! I’ve been toying with getting a flat top griddle. I have the 17 inch Blackstone indoor but it’s obviously limited in capacity as well as functionality. My biggest concern is how the wind affects each of the flat tops you have! I’m hoping that you can maybe address this in part 2. You’re a wealth of knowledge and it’s very much appreciated! Cheers brother!
I love the breakdown! Great info for our friends new to this. I already told you, you're the reason I went with Camp Chef (still haven't used the grill feature, but I have a reverse sear idea😉) They're all amazing machines to be fair, but I haven't cooked on a Pit Boss yet. Oh, and if you're not opening your beer with your spatula, are you even griddling??
HAHAHAHAHAHHAHA rIght....my cousin was over for Easter and he just used his teeth. WWOOOOWWWW
You got a thumbs up, for the beer comment. :)
Love your videos generally . Early on i believe you were using a Camp Chef then you got a sponsor from Pit Boss and changed grills . It is interesting that this video has an under lying preference for Pit Boss . My question would be has your sponsorship effected your preferences.. Just a thought
Thats the main reason I unsubscribed and refuse to watch the Waltwins anymore. They immediately went corporate line when the pit boss showed up.
Exactly! Realized the Waltwins sold out and was disappointed. Makes you question if your getting trustworthy information. But so far the flatopking has continued to use all 3. Have to wait until part 2 and see what he says. Been going back and forth on a Pitboss or a Blackstone for months now while I'm saving up.
@@alexwheeler2383 I have purchase an used the Camp Chef for more than a year . Main reason is that the grill has a cast apron to shield the burners from the wind which was not on the Blackstone. Have used a Blackstone and like it as it is not as hot as my Camp Chef . I don't believe that you will be see the Grill King use metal utensils very often on the Pit Boss . I have ceramic fry pans that have been damaged with metal . Only time will tell. I like his videos but he obviously is pushing his sponsor
Sponsorship is different than a brand ambassador in my opinion. I still cook on my Camp Chef and also have recently purchased a Blackstone on my own dime. I have and still cook on all three. In my conversation with pit boss it was discussed from the start that I wanted the ability to cook on any griddle I wanted to insure honesty in all aspects.
I wanted the ability to be versatile with viewers to allow for fair competition.
All I have done since day I is just be honest with both the food and reviews. With that being said NO IT DOES NOT SWAY MY OPINION ON ANYTHING GOOD OR BAD.
Heck in my last video I made on Whiskey Cinnamon Pancakes I said after cooking them that I didn't like em. I didn't re shoot either.
Anything specific you want me to cover...I want to put out the best and alot of my stuff comes from input from you guys and gals
EXCELLENT VIDEO.... WOW!!!
Fantastic
My brother had a Blackstone... loved it... had a cover, thought it was "COVERED"
next spring, uncovered it... Totally RUSTED really really bad!
Get a HOOD...
Absolutely.....
Being able to use metal utensils on the Pit Boss is sure to be a game changer for lots of folks. Great video👍😊
It sure is! Thats why i wanted to wait to reveal the information....
I love it…but I’m still not convinced lol. I’m very nervous about it 😂
My question is, “What changed?” There are a handful of them out there, that have held up, for a few months? While people don’t so much as shake/stir a pan on the surface? So now they have passed the test of time? Pit Boss makes high end stuff. I’m not ripping them. I just wish they would show a bit more integrity in their advertising.
@@jaredbaratono897 once again I completely agree
I'm only 1/2 through the video. I love how passionate this man gets about, what some people refer to the little things. I hope this makes sense. Great work on this video. Stay passionate amigo. 🍻
TY......its the little things..
I think Pit Boss is saying is, "You can use metal utensils but don't play teppanyaki chef on it."
Exactly
All good points, and they are the same points I went though as I was researching for my griddle. Thanks for sharing
Thanks for watching Kevin.
Fear of seasoning a griddle might be the saddest thing I’ve ever heard.
Great video.
Do you ever try the Eno plancha?
It's made of enameled cast iron. A product that comes from France. No need to do seasoning. Very good product!
No I have not...have not had much success over time with enameled cast iron....I wouldnt buy it based on my experience
Thank you again for your videos. Do you have any infortion or video coming soon regarding the new Weber Slate that is coming out soon. I have watched a few videos talking about not rusting and do not need to season. I have not yet purchased a griddle yet, waiting to see what is coming up next. Appreciate any information or advice you can share. Thanks!
Hey I appreciate that...We wil be reviewing that griddle for sure...absolutely looking forward to that one...
damn.. ive been leaning hard into the camp chef 4 burner and just realized that wont work for me because I plan to sit it next to my pellet grill on my small covered patio, so it wont fit with the left side shelf up that I'll need for the grease tray.
I do have another video with updated new griddles if you haven’t seen it.
So, as far as i was able to understand your opinion (im german) u told us that ceramic is the best way to go... how thick is this ceramic plate from pit boss ? is it able to store the heat? Mainly im going to do smashed bugers.
It may have sounded like that but that was not the intention..yes this can handle smashburgers with ease...I have plenty of videos with this model...breakfast, burgers and steaks
Is there a big difference in a 12,000 btu and a 15,000 btu burner when buying a griddle ?
Not on the top end heat....warming up and recovery you can tell but thats being picky...the average will not
Good news on the metal utensils for the Pit Boss. That was my main issue.
@@TheFlatTopKing they need to update their website. It still says you can’t.
Yup, I reached out to them to get more clarification because so many people commented about the warranty issue, replacement griddle tops if damage occurs, etc.. I honestly felt like the response had a bunch of gray areas, and they said that each and every customer would be taken care of on a case by case basis... so going forward, I adjusted my advice and I actually edited that part out of the video... I always want to be 100% open and honest with you all and I try to give you the most accurate info. I will update everyone as I get more info, but like I said, my integrity and the integrity of the information that I provide to my viewers is my number one priority! (I pinned a new comment to the top of the comments on this video too. )
Good information and delivery brother. 👊
Appreciate that
Hi Neal, why nothing ever about Char-Griller® Flat Iron™ ?
Haven't bought one yet..Not sure how long you have followed or watched...but this video is extremely old...so things change etc...
Happy Easter Flat Top King! Let me tell you brother I am sooooo glad you brought up being able to use metal utensils on this Pit Boss Ceramic Coated Griddle. We made French toast on this Bad Boy this morning and we decided that it wasn’t worth the effort and had lost or mojo to keep on fighting the fight. It seems that everything had a tendency to stick to the griddle and if the griddle wasn’t over laden with oils a butter it didn’t matter what we cooked on it it would stick if using silicone utensils. We’ve used this thing about 10 times and to be honest with you we were seriously going to take this thing back or put it on the curb to let someone else fight for the cause. It made the camp Chef and Black Stone look pretty darn attractive. Thank you for your videos and honesty and keep up the good work. God Bless!!!
have you tried wooden utensils they help alot as well. Plus the new silicone set from Pit Boss looks strong...I will be getting it soon and can let ya know
Grease trap at the back is a pain in the arse if your bbq is against a wall. Gotta move the bastard all time to empty it
Amen
I like the 3 burner version of blackstone. 3 burners give more versatility when cooking. 2 is not enough.
Good points..
Which one would you re? commend
Great video, FTK! You went over some great points that I was hoping this series would go over. Looking forward to part two with the pros/cons. I, too, have wondered about the air fryer option on the Blackstone and how much I would really use it, or if it just looks like a great idea in the store. Happy Easter to you and your family!
Much appreciated Ryan. Yeah i am pumped about Video 2 as well. I will go over everything from the wheels to the covers....
Great video! I appreciate your insight and knowledge! Have a great Easter!
have a great easter to you as well.
I just reached out to Pit Boss because it checked a lot of boxes, EXCEPT, they do not support or build an adaptor for natural gas. I wanted it for a built-in kitchen. I'll have to keep looking for something with a front-accessible grease pan and natural gas. Those are the only two deal breakers. Thanks for great videos.
I am have been waiting for a video like this for months. I have never owned a griddle but have worked in restaurants for 30 years so I appreciate their versatility. When you do the Pro’s and Cons please take into weather and cold weather areas. Some of us can only cook outside 7-9 months a year.
Glad you enjoyed it! And absolutely...Now to be fair...I cook in normal climate so I can only address my opinion but I think I can give some great suggestions...
Great timing on this. Was going to comment on one of your videos asking your opinion, but now I’m getting it. Anxious for part 2 so maybe I can finally make a decision 🤞🏻Thanks for all your videos!
Hope you enjoy it! Yeah part 2 is going to dive deep in both thoughts and parts....from the wheels to the covers.
Woow this is what I was looking for straight up info. I’m going for the PIT BOSS
thank you
I’ve gone off the Weber and reckon flat tops cook a better steak through sealing then high heat for the char. Can still retain the inside pink just deluxe.
Why didn't you also include Char-Griller Flat Iron griddle?
Because I don’t have one. Unfair to speak unless I’ve actually had hands on experience.
@@TheFlatTopKing I have one and I love it.
If I had to do it all over again, I would have bought a Camp Chef instead of a Blackstone. I find it ironic that a company like Blackstone with poor quality of construction has a very weak and unreceptive customer service department. I finally fixed the issues myself. Another lesson learned the hard way…
I love my pellet grill, I love my slow n sear kettle and I love my gravity fed grill/smoker. I wasn’t going to go in the flat top direction. Then I found your channel this winter and saw amazing content and Your vids along with kayak bass fishing vids have gotten me thru a brutal Michigan winter. Welp I ordered a Loco flat top and it’s being delivered next Friday. You are my sensei…..
That is awesome! I am very interested in the LOCO....I would love to get constant stat feed back from you about the LOCO.. Much appreciated the kind words
@@TheFlatTopKing yes sir will do!
@@BillAlton777 ty
Awesome
Where did you get the cover for your Camp Chef?
Its a blackstone cover...i have it listed in the description below...
Good breakdown! My first flat top was a black stone. I liked it but it didn't feel right pushing the oil to the back and I felt I should have got a bigger grill. So, I got the camp chief 900 with 6 burners and I have no complaints. It fits what I want and I have plenty of room and better control over the temp. I'm sure this video will help people understand, to buy what is going to work for them.
Kenny lets keep in touch about the 6 burner.... Can you give me specifics for my video number 2... How many people do you feed. Why the bigger one. Do you have parties tailgate etc....
@@TheFlatTopKing I cook for 2 to 4 on the norm. I was a short order cook in my 20's and those grills are bigger. On the black stone it felt like I was always running out of room and it became a balancing act sometimes. (Kids don't eat like adults) The surprise to the 600 is temp control. I played with it for a bit, and got it to 500 on the right dropping to 200 on the far left. I can make eggs and pancakes on one end and all my meat on the other side. and anything else in the middle. It's a case of bigger is better lol. When we do have people over the 3 things, they want are Cheese steak, chop cheese, and smash burgers. The most I fed was 32 adults, 12 kids and never had a problem, and never ran out of room. Something else I did was I had a gas line run so I don't use propane any more.
@@kennystringfellow4923 wow That is AWSOME wow👍🏻👍🏻👍🏻👍🏻 can you cook a Nice thick Ribeye etc.. any problems- I’m stuck rt. Now Trying to make up My Mind 🤔- PITTBOSS OR ???? Please advise
for not native english speakers when you say "season" what do you mean?
Season is the idea that oil gets burned on a surface to create a non stick / protected surface...The idea of cast iron should come to mind
@@TheFlatTopKing thank you so much. srry for the dumb question. just bought a new house and I want to buy a griddle so following you to see what is best. thank mate
in colder weather the grill gets cold and hard to heat big volume you may need a heat shield to save gas and jkeepm a higher temp. if it rains- a lid is the cover everyone will need.
Speaking of brands... Have you looked at the Nexgrill line? They make a 4 burner stainless that's pretty impressive... Just curious on your thoughts. Thanks for all the great content!!
I have not bought it but have looked at em....
Which one uses the thickest metal on the top?
Well we have also updated this video with other newer ones....traeger weber and new blackstone...now I have the halo and pit boss deluxe...the halo is the thickest
I was a charcoal guy for years. I could cook almost anything on a Weber Kettle. Then I got disabled. It's difficult for me to get up and down the porch steps, especially carrying things like trays, plates, etc. Can't use a charcoal grill on a screened in porch. Can I safely use a gas flat top on my porch?
I use my griddles and grills in my garage all the time if that helps ya. Just keep a couple doors cracked open.
Yeah its more about proper ventilation than any thing else. Blackstone actually has an indoor model that is similar to the pitboss griddle surface. Could be the perfect solution in your needs
@@TheFlatTopKing what about ceiling height, is that a concern with a gas grill?
@@ToddB1 when you say grills, I assume you're talking about gas grills only.
@@jamesmetzler2031 yes sir.
Great vid......in the future, eventually when the ceramic coated top wears ......(how long it will last is still in question).....does Pit Boss sell a replacement top for thier griddles so you can just replace the top and not the whole griddle ?? Thanks
Good question! Yes they do...
A teflon coated "griddle" is nothing more than a supersized everyday frying pan! Very few people use cast iron frying pans because they are hard to clean and a lot work! The whole concept of Blackstone, or the others like it that use cast iron was to provide a large easy to use cooking space that gives that unique and delicious flavor you can only get from cast iron! Why do you think Waffle House is so successful??? Coose what you like, but let's be honest.....you are comparing apples and oranges!!!
With all due respect...I am by no means trying to one up you. But you are completely wrong...NOt going into detail but really quick.
1.Waffle House cooks on a Commercial Stainless still griddle, Not Cast Iron.
2.Its not coated with Teflon....It is ceramic which in todays world completely different - not even apples and oranges
3. they are all big everyday frying pans
4. They are not cast iron..they are rolled steel..some come preseason and some don't
although they are extremely similar to cast iron..
5. Back in my previous videos I started out on cast iron....so I do have a leg to stand on..
Once again I can assure you I am not being mean or rude just being fair..
👍👍👍😎🇬🇧
Ok, let me start off by saying quite a while back I was looking for a cast iron pizza instructional video and ran up on your channel (charcoal king back then). That was when I believe you started and the pizza video was just days old. I was also interested in a flat top. Went with the FTG600 and haven’t looked back. Pulling the grease towards me and not having the front lip was key to my decision. There is a diamond plated cover for the FTG600 that works perfect for me sold on the internet. That big dome Cuisine cover is enough for my steaming. There’s a lot more I could say but I’m getting in to the tl;dr territory. I still make that pizza about once a month as my family loves it. I don’t care what you are cooking on, I’m still going to watch you. GBO
Much appreciated and brother that was the first one absolutely.....GBO GBO GBO!!!!
I am trying to learn more about flat top grills lately!
I feel so comfortable with hearing your suggested opinions!!
I can tell you; have been there and have done that!
Great video Sir, keep up the great videos!!
Thank you!
You are so welcome! Glad it was helpful
after watching you, and others on here....pulled the trigger today and finally got this one...should get by monday!! cant wait. pitboss 700FB/Pitboss series 3 smoker and now this!! happy happy!!
Congratulations
I have 2 camp chef 2 burner explorers. One has the 24 by 32" griddle top And the other one I use as a stand alone For boiling seafood making soups, Canning, Baking bread etc. I am an excellent chef And the only thing I have an ego for is my knives, And that being said Camp Chef in its simplicity and reliability and durability is my choice. I don't buy all the hyped up gadgets To try to impress people, My food will do that.
Thats a great input...I am cooking fried fish and hushpuppies today for easter and will be using my Camp Chef 2 burner explorer as well. It's a great outdoor accessory for anyone who wants to cook outside.
Your wrong. You ask 10 people and you will get at least 13 different answers. I am considering another flat top and this will go a long way to helping me decide.
HAHAHHAHA
Good video Neil lots of information in this video my friend ! I hope you and your family have a great Easter Sunday,, I bought a 4 burner blackstone , I thought it was to big at the time... Now it's to small, can't afford a 6 burner campchef but when I can afford a 6 burner I'm gonna get a campchef . thank you guys FRANK FROM MONTANA......
Heck just buy another 4 burner then you will have an 8 burner, HHAHAHAH
Big enough to cook a moose.
It's the american flag on the samsung tv for me :)
What is your recommendation for a built in griddle? Would it be possible to convert the campchef or pit boss into a built in version that would work with an outdoor kitchen?
Well I personally do not have experience with that idea...the griddles would be the same but I have not done it..
So some things that go into it...
1. be careful of grease trap...both underneath and back...that way its easy to get to..
2. how much heat it puts off around the unit..
3. I am assuming it would have to be straight lined for natural gas ...so the griddle would have to accept that.
Lastly we have a group on fb called The Griddle Group on FB and this would be a perfect topic...you would get actual responses from people that have done it...and they will have pics as well
I bought a 360° griddle one month ago, almost by mistake and without knowing anything about this product. Now this griddle is working non-stop, gracias! After watching your video I started to think for the next season to buy me a flat top grill like yours and give my beautiful 360° griddle to my father in law, and everybody will be happy 😉😉
What do you think about 360° griddle?
Honestly if its a griddle it cooks.....every single thing out there as goods and bads...there are horror stories and great stores. The best thing is to just be able to cook and enjoy the family while doing it
You hit all the right points! Great video! I live on Lake Erie and we have CRAZY weather up here. Not only a lot of snow but crazy winds! The wind guards on the Camp Chef are one of the main reasons I went with it. I'm also with you, I prefer pulling the grease toward me instead of pushing it toward my the white aluminum siding on my house lol
Thanks Brother....
Shame Camp Chef don't want to sell any of their decent kit like the 600 or Pro 60x in the UK and the import costs are a non starter. Very limited griddle options here annoyingly.
I here that alot….no clue about it. I know Pitboss does. People have ordered before
Cool thanks I have had my 4 burner blackstone for just over a year now and truthful I think I now cook on it more then I cook inside on the stove. Now saying that I cook cast iron inside so seasoning was a breeze for me.... I only wish I had a hinged cover instead of the lightweight flat cover it came with. Other then that I would not change anything I love it. Thanks for your vids and I do try some of your exotic creations and they turn out great
Awesome. Join our fb group called the griddle group and share your photos
Very informative I have a Pitboss pellet grill they make a great product looks like their flat top is a great choice
Buy a WHITESTONE!!!
Never heard of it....
Thank you! I’m so glad I saw this video before I bought the Blackstone….now I know I want a PitBoss Ultimate!!
Hope you enjoy it!
Thanks for the video i have looking to add a griddle to my arsenal and i have a pitboss pellet smoker. I leaning towards the pitboss griddle
Nice thorough break down. I am leaning towards getting a Blackstone since I don’t currently own a flat top. The air fry model seems to check all the boxes. Are you saying that the air fryer function is not worth the extra $200 on the 36” model? How does it work compared to a counter top air fryer?
I dont know that why I was like hey its got something I don't have. I do know if I had to do it again I would not get the same one. The air fryer is just not being used as I thought I would...Which one who knows but its already bought
Please do a tailgating flat top comparison thanks
Do any of these work with Gas lines that run from the house? I know some of them specifically only use propane.
Since I dont have that option available I honestly do not know...I know some people do it just not sure how or what kind
So many choices. I was going to go with members mark one. But the shelves don’t fold down witch makes it deal breaker. I also really want a hood.
You are on the right track....keep narrowing it down...a lot of options out there..I will be posting part 2 hopefully tomorrow
I love your common sense thought about what's relevant for what someone "needs" . Traeger griddle review please.
Working on it. I do have the new Weber with about 3 available videos
Thanks for your informational presentation. This is a big help in me deciding which griddle to purchase. Semper Fi Sailor.
Hooray Marine.