SRI LANKAN CHILLI PASTE RECIPE | AMMA'S ORIGINAL DRY SHRIMP CHILLI

This delicious Sri Lankan chilli paste. Most popular is south east Asian counties. Mostly in Sri-Lanka and Malaysia. Many cook with fresh shrimp which has shorter storage life. Try this dry shrimp recipe and extend the storage life. If you cannot get on hold of dry shrimp just replace with fresh shrimps or even try without shrimps for vegetarian option. Either way taste is amazing.
Add a tsp to any dish (noodles, stir fry veg, pasta) or try with fried rice in Sri-Lankan style.
Ingredients
2 large onions
1 cup oil
1 or 2 cups dry shrimp
Salt to taste
1 cup chilli flakes
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[@emil00795]

Very helpful video ... thank you for the yummy recipie

[@bansricookingadventure6264]

Thank you... stay tuned for more

[@ammaskitchenparis6707]

Super yummy

[@bansricookingadventure6264]

Thank u. Glad u like it ❤

[@bansricookingadventure6264]

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