Who doesn't drain the water? I do it regardless of directions every time. And only add sauce after draining the water to make a much more rich flavor. Logically speaking, adding the flavoring into the water means the flavoring will mostly be lost in the water. This is crucial for noodles like the samyun chicken spicy /4x spicy noodles. You like heat? Make them like that. I probably have stained my intestines red at this point from how many of those I've eaten, lol. Also, I prefer to crunch up the noodles before cooking. Seems to cook more evenly that way. The noodles have a nice sheen over them and don't keep that chalky uncooked/semi uncooked white color and texture. Overcooked ramen > undercooked ramen Always add everything but the sauce packet while it's cooking. I've honed in on the best way to make ramen, breaks my heart when I see friends cooking it poorly....somehow they still like it.
@@BESTNOODLEREVIEWS np! Was looking for this noodle brand review and yours popped up first. They just got done, took my first bite about 5 mins ago, and I gotta say, they do taste kind of bland. I'm not sure what the flavor exactly is. Which is weird, I've never had a kind of ramen I didn't really care for, they always taste great to me. The samyun curry noodles [orange pack] is probably my fave, tied with the same company spicy chicken [black pack]. Neoguri is always good, too.
The chapaghetti ones, it definitely took a few before I was able to appreciate the subtle flavor it has. And yasssss I love the Samyang curry packs and spicy chicken packs, you can't go wrong with any of the flavors! Neoguri is definitely a solid as well! I believe they came out with a cup called "ChapaGuri", a combo between Chapaghetti and Neoguri, definitely try that if you haven't yet!
I tried these a couple nights ago.. after seeing so much hype about them I was soooo confused. They tasted chemically to me and were so bland. I had to add soooooo much salt to them. My poor body. I won't be trying again sadly. The texture of the noodles was great (I love the thicker ones like one of my top favorites, seafood neoguri) but the flavor was not something left to be desired, imo.
If you're willing to give these another try... But with more flavor, I recommend trying the ChapaGuri ones instead. Those aren't bland, but have similar elements to this, just much much more flavor lol. I promise.
I tried this brand today and it’s good for me. I cooked it a bit more saucy. Added egg yolk on top and mixed with the noodles. Ate it with kimchi for additional flavour. The smokey flavour is understandable because it has roasted chajang. Been curious how it tastes so i bought and tried it today. I liked it. Gotta try other brands too.
That was my first time trying Jjajang, but I've had some more after this vid and I think I definitely enjoy the subtle flavor now. At the time of the vid, I just wasn't sure what to expect lol, but I hope to do another vid soon on an update w/ my new feelings for it lol
Honestly, I’ve never had real Jjajang but the closest I could get was instant jjajang. I recommend the Paldo Jjajangmyeon brand! Instead of powder, the sauce is already packed.
Second one here for Paldo, followed by Ottogi and Chapagetti comes last. Paldo is sweet, but only if you just eat it as-is with the noodles. When all are fixed up, I find Paldo the closest to restaurant style quality.
My mom is Korean and she used to make Jajang homemade. It is my favorite noodle dish I have ever had. She used the black bean sauce with beef, potatoes, cabbage, and a bunch of other ingredients. I would sprinkle red pepper flakes all over the top of it, then stir it up.. I haven't had these noodles in like 10 years.. There is no other noodle dish on this Earth that I like better then Jajang.. I never had the prepackaged instant Jajang. I think I'll try and order some
You make me want to go out and try to find some real authentic Jajang noodles. I've never had any of the real stuff, obviously only this prepackaged one. That's a great story and thank you for sharing with me!
I just tried these, I followed the instructions, 1 and a half cups of water in a saucepan with the seasoning packet, vegetable oil, flakes and noodles. Bring to boil then cook for 4-5 mins. The flavor is hard to describe but if you like black bean/oniony flavors, this is for you. When cooked it creates this lovely thick sauce. It’s a little bland compared to the other noodles they make. I’m I huge fan of Nongshim, so I’m not hatin but it’s definitely not one of my favorites… give it a try tho! :)
@@BESTNOODLEREVIEWS No, I haven’t tried that kind yet, I’m not a huge fan on seafood, sadly. My go to is the beef bone broth noodles, have you had those?
As of 08/21, I do wanna say I most likely cooked these wrong. I also think I'd appreciate them much better now than I did back in 2020. I plan on doing a redo video on these. I apologize for the poorly made video! Thank you, love you guys
these are delicious if cooked properly. use a taller pan with a smaller diameter (mine is around 6-7 inches) or use a saucepan. do NOT use too much water, just enough to cover the thickness of the noodle block and no more than that. if at ANY point you have to drain out water from the pan, you f@!&ed up. before you add the noodles, put in the meat and veg packet as well as the oil and the flavor packet. get it to a rolling boil on high heat and add your noodles. at this point you should not drain any water. leave the burner on until the sauce reduces down to a creamy, thick consistency, and the noodles should be just about al dente. at that point turn the burner off and leave it until the sauce stops being angry. bonus points if you can leave the sauce even further to cool down slightly and thicken up even more. i find doing that last step does enhance the flavor a bit and makes the creamy texture even better. absolutely nothing needs to be added to these noodles to make them good.
This sounds amazing! It'd probably take me a few times before I get it right, I'm a bit slow 😂 although, it sounds like it's worth putting the time in. Thank you very much for the tips 😭😭
Oh snaps it's coming up soon man.. hope ya ready. 🤣 If you're interested in these, also try Chapaguri. They're kind of like these, but definitely more flavorful.
Ayeeeee!!! Shout out to you man, thanks for showing some love from Europe! Insane! And yeah, I need to give these a try again and cook them better. Next time I'll do flakes first as well and give it a 2nd shot
No need to add the flakes while cooking the noodles in water if you add them in the end is good because the heat from the cooked noodles and the moisture dehydrate them
@@WelcomeToTheUnderRound Those are so good!! they're on another level of flavor! It has the perfect spice to black bean paste ratio and is still flavorful. it's hard to find in my area but when i do, I make sure I stock up!!
The Samyang tastes nothing like actual Jjajang. It tastes more like their typical fire chicken flavor mixed with Jjajang. Paldo is my favorite, but I think if you want something in between Chapagetti and Paldo, Ottogi is the best.
Thanks for the bday wish! Hope you have a great bday as well come June. I haven't tried that yet, but I'll try to find it for sure. Thanks for watching!
you should try chapaguri sometime. its a combination of this and neoguri. when i tried chapagetti jjajang noodles i thought they were very bland but chapaguri is quite a bit better in my opinion.
@@extendhandshake2369 hahah all good! I def like Chapaguri better, you do get much more flavor there! Thanks for watching and leaving a recommendation, I'm always open to it.
@@BESTNOODLEREVIEWS Yeah, I've been tempted, but the problem is I can't commit to buying 16 packs of them for $25+ when I don't even know if I like them yet. That would be awesome. I could PayPal you for shipping if you have it, I don't want you paying out of pocket.
Don’t get them from amazon or ebay because they’re really worth about $5 for 4 packs and they overprice it. Your best bet is a korean website that delivers
I cooked mine and added crispy bacon on top cause to me the flavor was meh. I was kind of disappointed but maybe adding things to it will make it better like a fried egg. Idk.
I came to this video to see if maybe I made it wrong. Looks like this flavor may be an acquired taste… I did not like it personally but I doctored it up with Lime, sugar and some chili oil. Seemed to give it a nice flavor without adding too much salt.
Oh wow, I haven't had that stuff in about 20 years. I bought a pack of it one time and didn't like it. As I recall, it tasted kind of burned. But if you enjoy it, rock on. Maybe I'll give it another shot.
I've had this AND real authentic Jangjang noodle before. And I gotta tell you, it's definitely an acquired taste. The black bean taste is VERY overpowering. It's like eating a hot sauce that isn't isn't tasty anymore. It's just way too hot for no reason. That's exactly what eating this noodle feels like. It's too black bean-y for no reason and it doesn't really do anything for the dish. If you have something like kimchi on hand then it helps a lot. It's definitely not packing any kick. That's where kimchi comes along. I even tried eating it with pan fried spam and it still didn't help. You need a palate cleanser like kimchi because it coats your whole mouth with bitter black beans. This is meant to be more of a poor man's meal I'd assume. Otherwise who would go out of their way to grind black means in to a paste and eat it with noodles
@@BESTNOODLEREVIEWS I was about to try mine just before so looked up a review i dig them. If a real bowl of this is 2 dollars in Korea and it has onions and meat man what a place.
Damn man.... Hopefully your friend got you more than that for you bday unless he's struggling and he'd know you would use it I can find these at an asian supermarket I go to for a 4 pack at $3.35
That's the first I've ever heard of that combo! And happy belated birthday, I appreciate the kind words, as well as the subscription. My mom is 71 as well, still going strong! I'll give ya a shout on my next video, thanks again for checking my channel out. I appreciate it.
Tried it for the first time yesterday, and they were the most bland ramen noodles I've ever had. Practically tasteless. Bought a pack of 4. Will be giving the other 3 to a coworker. I wonder what he will think of them?
I add chicken bouillon I would have rather added beef bouillon just seems like it would go better but i don’t have any so I add a little drizzle like if it was salt to season and it tasted much much better 🙂
Ahh this is helpful. I ate jajangmeon back then from a resto but it was a sweet bean noodle not like what you guys described. S: guess this isn't for me.
@@BESTNOODLEREVIEWS read the directions, 1 and a half cups of water, add all the stuff. Bring to boil, reduce heat, simmer 5-8 min. Noodles make a delicious sauce. Do not drain.
Add some Japanese furikake. The “Aji Nori Furikake” which is great on noodles and chow mein - roasted sesame seeds and dried green seaweed. I think the noodles out of the pack are pretty plain but kick it up with some seafood and chili for da bomb 💣! Thanks for the video.
@@BESTNOODLEREVIEWS thanks, just had it and it was awesome, added some extra pepper and eas perfect! I'm from Trinidad in the Caribbean so love spicy! 🇹🇹
@@BESTNOODLEREVIEWS okay😭😭 better not be bitter. I had chapagetti for dinner since there was nothing else... I took one bite and then that's it....threw up 😭
@@BESTNOODLEREVIEWS Aaw man don't worry too much, I was pondering on whether to buy a couple packs on amazon and needed quick reviews to get same day delivery lmao
Yuppp, they're very subtle in taste. If you wanna try something similar but with more flavor, I'd recommend trying NeoGuri or ChapaGuri. Both are great!
Who doesn't drain the water? I do it regardless of directions every time. And only add sauce after draining the water to make a much more rich flavor. Logically speaking, adding the flavoring into the water means the flavoring will mostly be lost in the water. This is crucial for noodles like the samyun chicken spicy /4x spicy noodles. You like heat? Make them like that. I probably have stained my intestines red at this point from how many of those I've eaten, lol.
Also, I prefer to crunch up the noodles before cooking. Seems to cook more evenly that way. The noodles have a nice sheen over them and don't keep that chalky uncooked/semi uncooked white color and texture. Overcooked ramen > undercooked ramen
Always add everything but the sauce packet while it's cooking. I've honed in on the best way to make ramen, breaks my heart when I see friends cooking it poorly....somehow they still like it.
This is my fave comment of the year. Thank you for sharing the knowledge with the community!!!
@@BESTNOODLEREVIEWS np! Was looking for this noodle brand review and yours popped up first. They just got done, took my first bite about 5 mins ago, and I gotta say, they do taste kind of bland. I'm not sure what the flavor exactly is. Which is weird, I've never had a kind of ramen I didn't really care for, they always taste great to me.
The samyun curry noodles [orange pack] is probably my fave, tied with the same company spicy chicken [black pack]. Neoguri is always good, too.
The chapaghetti ones, it definitely took a few before I was able to appreciate the subtle flavor it has.
And yasssss I love the Samyang curry packs and spicy chicken packs, you can't go wrong with any of the flavors! Neoguri is definitely a solid as well! I believe they came out with a cup called "ChapaGuri", a combo between Chapaghetti and Neoguri, definitely try that if you haven't yet!
I do the crunching up before cooking noodles too
Talking about getting old at 31. I just turned 71. And we still got stuff in common.
Hello
Hello
I tried these a couple nights ago.. after seeing so much hype about them I was soooo confused. They tasted chemically to me and were so bland. I had to add soooooo much salt to them. My poor body. I won't be trying again sadly. The texture of the noodles was great (I love the thicker ones like one of my top favorites, seafood neoguri) but the flavor was not something left to be desired, imo.
If you're willing to give these another try... But with more flavor, I recommend trying the ChapaGuri ones instead. Those aren't bland, but have similar elements to this, just much much more flavor lol. I promise.
I mean they were good but it needed spice🥹
im trying them for the first time rn and they do tests chemically!
Don’t ever put salt in ramen, you’re basically begging for diabetes!
@@kendallelizabeth28 did you use tap water?
I tried this brand today and it’s good for me. I cooked it a bit more saucy. Added egg yolk on top and mixed with the noodles. Ate it with kimchi for additional flavour. The smokey flavour is understandable because it has roasted chajang. Been curious how it tastes so i bought and tried it today. I liked it. Gotta try other brands too.
That was my first time trying Jjajang, but I've had some more after this vid and I think I definitely enjoy the subtle flavor now. At the time of the vid, I just wasn't sure what to expect lol, but I hope to do another vid soon on an update w/ my new feelings for it lol
I always add some small potatoe chunks in mine with salt, pepper, and red chilli flakes! It really enhances the flavor and makes you full.
Honestly, I’ve never had real Jjajang but the closest I could get was instant jjajang. I recommend the Paldo Jjajangmyeon brand! Instead of powder, the sauce is already packed.
Interesting! I've gotta find me a pack around here, if not I'll try ordering online. Thanks for the recommendation!
I'm the opposite. I like this brand over Paldo. My opinion, Paldo one is too sweet
@@Green-Andy agreed!!
Second one here for Paldo, followed by Ottogi and Chapagetti comes last. Paldo is sweet, but only if you just eat it as-is with the noodles. When all are fixed up, I find Paldo the closest to restaurant style quality.
My mom is Korean and she used to make Jajang homemade. It is my favorite noodle dish I have ever had. She used the black bean sauce with beef, potatoes, cabbage, and a bunch of other ingredients. I would sprinkle red pepper flakes all over the top of it, then stir it up..
I haven't had these noodles in like 10 years..
There is no other noodle dish on this Earth that I like better then Jajang..
I never had the prepackaged instant Jajang. I think I'll try and order some
You make me want to go out and try to find some real authentic Jajang noodles. I've never had any of the real stuff, obviously only this prepackaged one. That's a great story and thank you for sharing with me!
Tried them yet man?
I just tried these, I followed the instructions, 1 and a half cups of water in a saucepan with the seasoning packet, vegetable oil, flakes and noodles. Bring to boil then cook for 4-5 mins. The flavor is hard to describe but if you like black bean/oniony flavors, this is for you. When cooked it creates this lovely thick sauce. It’s a little bland compared to the other noodles they make. I’m I huge fan of Nongshim, so I’m not hatin but it’s definitely not one of my favorites… give it a try tho! :)
Very descriptive and loved how you shared your thoughts on here! I'm curious, have you tried the Neoguri flavor yet?
@@BESTNOODLEREVIEWS No, I haven’t tried that kind yet, I’m not a huge fan on seafood, sadly. My go to is the beef bone broth noodles, have you had those?
Exactly as the directions said.
Almost no taste at all. Worst ramen I've ever had.
As of 08/21, I do wanna say I most likely cooked these wrong. I also think I'd appreciate them much better now than I did back in 2020. I plan on doing a redo video on these. I apologize for the poorly made video! Thank you, love you guys
Have you tried those veggie noodles soup? Those are one of my favorites!
Can't say that I have yet, do you have any favorites to recommend?
BEST NOODLE REVIEWS all I remember is they’re called Veggie noodles with green on the bag lol
does this package contain pork ? not looking for vegetarian noodles just need to know if it contains pork
@@miamizama7949 mine says halal on the front so I don’t think it has pork
Chapagetti tastes really good for me, and as a Korean, I was given this, and I freaking loved it.
Initially when I tried this, I wasn't too sure. But I've eaten more jjajang noodles and it's has totally grown on me!!
Same. I'm Korean and I love this brand. Yes, their are better ones out there but this one hits the spot for some reason
Is it spicy I’m trying to decide if I will try it
not spicy at all, and very subtle in taste
@@BESTNOODLEREVIEWS thanks for your reply I have a very low spice tolerance
oh yeah you should be good with this one, let me know what you think!
can someone help me.... does this package contain anything related to pork ? not asking for vegetarian ones just to know if this one contain pork ...
I did some researching, and people in the noodle community are saying it contains pork ingredients. I hope that helps.
@@BESTNOODLEREVIEWS thank u :)
Soni literally bought these at a store in Flushing today and you came up in my feed😅.
Coincidence? I think NOT👏🏾👏🏾👏🏾🙌🏾
these are delicious if cooked properly. use a taller pan with a smaller diameter (mine is around 6-7 inches) or use a saucepan. do NOT use too much water, just enough to cover the thickness of the noodle block and no more than that. if at ANY point you have to drain out water from the pan, you f@!&ed up. before you add the noodles, put in the meat and veg packet as well as the oil and the flavor packet. get it to a rolling boil on high heat and add your noodles. at this point you should not drain any water. leave the burner on until the sauce reduces down to a creamy, thick consistency, and the noodles should be just about al dente. at that point turn the burner off and leave it until the sauce stops being angry. bonus points if you can leave the sauce even further to cool down slightly and thicken up even more. i find doing that last step does enhance the flavor a bit and makes the creamy texture even better. absolutely nothing needs to be added to these noodles to make them good.
This sounds amazing! It'd probably take me a few times before I get it right, I'm a bit slow 😂 although, it sounds like it's worth putting the time in. Thank you very much for the tips 😭😭
I been eating this since 2015 is good for me
I need to eat more of it 🤤🤤 it definitely is an acquired taste for me. I didn't understand it at first, but it's solid now
My birthday is February 25th bro!! Definitely getting some of these chapagetti noodles thanks!
Oh snaps it's coming up soon man.. hope ya ready. 🤣 If you're interested in these, also try Chapaguri. They're kind of like these, but definitely more flavorful.
I want to ask, it is spicy ?
Not spicy at all :]
@@BESTNOODLEREVIEWS Oh thats so fast. Thank you so much for answer. 🙂
Of course! No problem
It’s pretty good. Very subtle flavor. Don’t expect crazy saucy teriyaki like flavors though. It’s different lol.
yea as i've eaten it more, i started appreciating the subtle flavor a bit more, much easier to understand now than back then lol
What a coincidence that I'm watching this video when I'm at your same age 31. Thank you for this noodle review 😊
hahaha thanks for catchin my vid! Glad we've got more in the 30 club watchin haha! Hope you enjoyed and thank you for stoppin by!
Do you watch iberleezy?
Is that another RUclips channel? I don't, let me know if it's a cool channel
He is a gaming channel you kinda remind me of him
@@Earthy_ili I'll check him out thank you!
Am so glad these are in Kenya but 1pk is Ksh370 they're so expensive in Kenya 🇰🇪
You need to boil the flakes with the noodles... In Europe it says 600ml water and strain but i use same as you 300 and boil it down... Love these Btw
Ayeeeee!!! Shout out to you man, thanks for showing some love from Europe! Insane!
And yeah, I need to give these a try again and cook them better. Next time I'll do flakes first as well and give it a 2nd shot
No need to add the flakes while cooking the noodles in water if you add them in the end is good because the heat from the cooked noodles and the moisture dehydrate them
Which is better:
Nongshim Chapaghetti, Paldo Jjajangmen, or Samyang Jjajang Fire Noodles
Samyang Jiajang fire noodles probably
@@WelcomeToTheUnderRound agreed
Great question, I haven't tried all of those yet! I will though and for sure I'm doing a video on it
@@WelcomeToTheUnderRound Those are so good!! they're on another level of flavor! It has the perfect spice to black bean paste ratio and is still flavorful. it's hard to find in my area but when i do, I make sure I stock up!!
The Samyang tastes nothing like actual Jjajang. It tastes more like their typical fire chicken flavor mixed with Jjajang. Paldo is my favorite, but I think if you want something in between Chapagetti and Paldo, Ottogi is the best.
happy belated bday! i’ll be turning 32 in june. have u tried the paldo version of jajangmyeon? top it off with a fried egg and onions🥰
Thanks for the bday wish! Hope you have a great bday as well come June. I haven't tried that yet, but I'll try to find it for sure. Thanks for watching!
This is the pot my mom & I use always!!
Hahahah 👀👀 I peep the last name!!
😂😂😂 if my last name ain’t long I ain’t Laotian!
Thank you for the review!❤
I ditched the bag of vegetable oil and added a small lump of clarified butter/butter
ooooo, how's the noodles with butter? Gives it a slightly more saltier taste?
@@BESTNOODLEREVIEWS
Haha it taste more creamy texture
you should try chapaguri sometime. its a combination of this and neoguri. when i tried chapagetti jjajang noodles i thought they were very bland but chapaguri is quite a bit better in my opinion.
nevermind you already did haha
@@extendhandshake2369 hahah all good! I def like Chapaguri better, you do get much more flavor there! Thanks for watching and leaving a recommendation, I'm always open to it.
I've been wanting to try this, but I've never seen it for sale.
amazon
Yea, Amazon may be your best bet. If you can't find any, I'd be more than happy to send you one.
@@BESTNOODLEREVIEWS Yeah, I've been tempted, but the problem is I can't commit to buying 16 packs of them for $25+ when I don't even know if I like them yet.
That would be awesome. I could PayPal you for shipping if you have it, I don't want you paying out of pocket.
Don’t get them from amazon or ebay because they’re really worth about $5 for 4 packs and they overprice it. Your best bet is a korean website that delivers
I cooked mine and added crispy bacon on top cause to me the flavor was meh. I was kind of disappointed but maybe adding things to it will make it better like a fried egg. Idk.
Thanks for giving me an idea lol, I've never added bacon to any of my instant noodle dishes before, now I wanna try
I came to this video to see if maybe I made it wrong. Looks like this flavor may be an acquired taste… I did not like it personally but I doctored it up with Lime, sugar and some chili oil. Seemed to give it a nice flavor without adding too much salt.
It really is an acquired taste imo. If you want something similar, but with more flavor, I'd recommend trying NeoGuri or ChapaGuri!
Happy late birthday stranger on the internet ❤❤❤
Thank you I appreciate it!!
Yes these are favorite.
I remember trying this when I was younger. Didn’t like it. Was too salty for me. Maybe now that I’m older it’ll taste better
anyone know a substitute brand or noodle ? can't find these near me
Try checking out Noodelight.com they may have it
Samyang jjangmyeon is tastier than this brand. Except that samyang is spicy and flavorful
Oh wow, I haven't had that stuff in about 20 years. I bought a pack of it one time and didn't like it. As I recall, it tasted kind of burned. But if you enjoy it, rock on. Maybe I'll give it another shot.
I had to have it a couple of times, I'd recommend trying ChapaGuri! That one has much more flavor!
It IS NOT right to remove any water. In fact, you may want to add more before you eat it. It is not meant to be eaten as a dry dish.
Noted, I'll try that next time!
Jjajang is a dry noodle dish. You’re supposed to remove most of the water and leave a few tablespoons behind.
You are so wrong…
I tried it and it legit tasted like nothing but I did it wrong
Hahaha, you've gotta try the ChapaGuri kind if you want more flavor. These definitely lack in the flavor department.
YAWN>>>>>
I put you to sleep 😴😴
I love your videos, you seem so chill, keep up the good work! 😋
Love from Oregon! 💚
Thank you for watching! I love Oregon!
@@BESTNOODLEREVIEWS
Of course! 😊 and really! thank you!
Ayeee I’m also from Oregon! Extra love from Oregon! My homie made me some of this back in high school but I really liked it 😂
Ahh sweet more Oregon love!!!! Love it!!! Did you enjoy these noodles? Lmao
@@BESTNOODLEREVIEWS i did! I want to find them and try them again to see if I still like them. Thanks for the reply and the great video!
I've had this AND real authentic Jangjang noodle before. And I gotta tell you, it's definitely an acquired taste. The black bean taste is VERY overpowering. It's like eating a hot sauce that isn't isn't tasty anymore. It's just way too hot for no reason. That's exactly what eating this noodle feels like. It's too black bean-y for no reason and it doesn't really do anything for the dish. If you have something like kimchi on hand then it helps a lot. It's definitely not packing any kick. That's where kimchi comes along.
I even tried eating it with pan fried spam and it still didn't help. You need a palate cleanser like kimchi because it coats your whole mouth with bitter black beans. This is meant to be more of a poor man's meal I'd assume. Otherwise who would go out of their way to grind black means in to a paste and eat it with noodles
Worst instant noodles I ever had. The Samyang 3x spicy noodles was more bearable than this. Very disappointed.
Happy Birthday boss
Thank you I appreciate it 🤙🏼🤙🏼
this is not vegeterian right?
I believe that is correct, not vegetarian.
Im with the vibe just more to the point. Keep it up.
Thanks for the tip, I'll try to do that. Thanks for watchin!
@@BESTNOODLEREVIEWS I was about to try mine just before so looked up a review i dig them. If a real bowl of this is 2 dollars in Korea and it has onions and meat man what a place.
With a egg on top this noodle is sooooo boommb
Oooo that's not a bad idea at all 👀👀
Can I remove the shrimp in it ? I’m allergic 😭
Yea you definitely can, I recommend pouring it the packet out and picking them out first before applying the noodles!
Damn man.... Hopefully your friend got you more than that for you bday unless he's struggling and he'd know you would use it I can find these at an asian supermarket I go to for a 4 pack at $3.35
Hahahah, it's all good. I'll take something over nothing!
I put a can of sardines in Chapaghetti the other day. The sardines crumbled and coated everything. It was very good.
That's the first I've ever heard of that combo! And happy belated birthday, I appreciate the kind words, as well as the subscription. My mom is 71 as well, still going strong! I'll give ya a shout on my next video, thanks again for checking my channel out. I appreciate it.
Tried it for the first time yesterday, and they were the most bland ramen noodles I've ever had. Practically tasteless. Bought a pack of 4. Will be giving the other 3 to a coworker. I wonder what he will think of them?
I didint even know what parasite was when I ate these noodles
Im just here to see how you made it. I made mines taste terrible
It's kind of like your username lol, a bit bitter. I did get more flavor the 2nd time I made it, slightly saltier and flavorful.
I add chicken bouillon I would have rather added beef bouillon just seems like it would go better but i don’t have any so I add a little drizzle like if it was salt to season and it tasted much much better 🙂
Hmmm, I might just make a video on this.. lol thanks for the idea
The trickk with these is not a ton of broth, add SOY SAUCE and white pepper, onion powder, garlic powder then it's bomb
oooo okay, that'd definitely add flavor to the subtle bean flavor it offers. that's a nice tip!
Is it sweet or salty? Can you describe it a little bit?
I see thanks! I was imagining that it was sweet huhu
To me it had a burnt bitter taste with a very subtle flavour I personally would never buy it
Ahh this is helpful. I ate jajangmeon back then from a resto but it was a sweet bean noodle not like what you guys described. S: guess this isn't for me.
@@kaynevalencia80 I make home made jajangmeon and its sooo good, this tastes nothing like it
Bitter with a weird after taste
I didn't like em,they were bitter.i got frozen jajanmyeon and liked it.frozen ones were a little sweet.
yea sooooo, when are you gonna actually review the noodles?
Prob never lol
Do you like your girls how you like your noodles “thick”
Hahaahhha I'm dyin! LOL. I do like them thicc.
I want to this. Next time in my next content,😂😋
Just sub'd to you :)
You really didn't do them right. They are delicious, add some siracha to spice them up.
Tbh I really didn't know what I was doing then, I still don't now lol 😂
@@BESTNOODLEREVIEWS read the directions, 1 and a half cups of water, add all the stuff. Bring to boil, reduce heat, simmer 5-8 min. Noodles make a delicious sauce. Do not drain.
@@BESTNOODLEREVIEWS try the kimchi noodles too. Delicious
I did it wrong- it had no flavor either
If you wanna try something with more flavor, I think you should check out ChapaGURI, similar to these, but much much more flavor.
For me personally it was bitter, kinda like how coffee or chocolate is. But just because it’s bitter, doesn’t mean it taste bad. Great video ❤❤❤
Yeah it's a taste that definitely grows on you, especially if you never grew up on it. I don't think it's too bad after having a bit more.
I mean is it spicy?
No, not at all
Nope, far from spicy haha.
@@evayounis3632 sfsufufuylw
Hey you was supposed to put the veggie pack in the water first with the noodles lol.
Yea I didn't realize that til after lmao. My bad
Pannen / pan om CHAPAGHETTI te koken is wel goed pan 👍
These are on my no no list no one like this one in my family
Hahaha, if you guys want to get something with more flavor, but similar style of bean sauce, I highly recommend trying out ChapaGURI.
Add some Japanese furikake. The “Aji Nori Furikake” which is great on noodles and chow mein - roasted sesame seeds and dried green seaweed. I think the noodles out of the pack are pretty plain but kick it up with some seafood and chili for da bomb 💣! Thanks for the video.
Definitely gotta try your mix! Thanks for sharing, it sounds delicious with all of that 🤤🤤
I'm about to cook the same noodles right now but yk I get scared that I won't be able to do it right
Thanks so much bro I can now cook my noodles
hahaha i don't even know if i did it right in the video, so don't be worried. how'd you like the nooodles?
@@BESTNOODLEREVIEWS the noodles tasted perfectly
Thank you so much for the tip
I'm currently teaching my mother right now on how to make it
@@BESTNOODLEREVIEWS also happy late birthday 🎂
Since I've made this video, I've kind of eaten more and come to like it! As someone else said, try the Chapaguri and Neoguri, those are good as well!
And thank you so much!!!
Does this have pork in it? Or pork flavor?
No pork flavor it all, it's more bitter than anything
@@BESTNOODLEREVIEWS thanks, just had it and it was awesome, added some extra pepper and eas perfect! I'm from Trinidad in the Caribbean so love spicy! 🇹🇹
@@Rina0693 by pepper do you mean, like chillis?
@@serenity7637 pepper sauce. We make our own pepper sauce or hot sauce in Trinidad
@@Rina0693 ohh ok thanks
that video shows more your kitchen than the noodles. really terrible :(
Yeah I apologize this video was pretty bad
but, I do ask you to check out my recent stuff :D lol it's still terrible, but there's more noodle talk i promise
Hey there's no reason to film the whole thing
You're absolutely right lol
Bruh, this was bitter af for me 😭
L M F A O!!! I am not surprised, BUT- IF you wanna try jjajang again, but with more flavor, try Chapaguri!
@@BESTNOODLEREVIEWS okay😭😭 better not be bitter. I had chapagetti for dinner since there was nothing else... I took one bite and then that's it....threw up 😭
damn my ass cooked that shit wrong yday lolll
hahaha, yea the instructions on the back don't tell you to drain the water and stuff. But they were pretty good, thanks for the noodles man
Tbh this taste like steel, i dont really recommend :/
Hahahha that's one way to describe them! I legit laughed lmao
Neither me, my sis, nor my mom liked it so i tried mixing neoguri with it but damn that chapagetti flavor is strong
@@spermchef2731 was that combo somewhat enjoyable still?
THEYRE NASTYYYYYYjust tried them today. Worst thing I ever put in my mouth
It's definitely an acquired taste I feel like. Definitely not something you can just get into and enjoy immediately.
I don't like chapaghetti at all, i don't taste anything.
You gotta try the ChapGURI if you haven't yet, that one has much more flavor!
@@BESTNOODLEREVIEWS oooh, better try that!
Wanted to like this but you talked waaaay to much in the beginning. Had to click off!
Thanks for the feedback! I do notice I talk too much lol sorry!
@@BESTNOODLEREVIEWS Aaw man don't worry too much, I was pondering on whether to buy a couple packs on amazon and needed quick reviews to get same day delivery lmao
41489 Ruben Squares
I thought that were bland
Yuppp, they're very subtle in taste. If you wanna try something similar but with more flavor, I'd recommend trying NeoGuri or ChapaGuri. Both are great!
I LOVE CHAPPAGHETTI!
شكلها زاكي
Imo it just tasted like oil it was not very good
i recommend trying the ChapaGuri cup instead, it has much more flavor
@@BESTNOODLEREVIEWS ok thank you!
@@Gt.jeremiah yeah no prob 🤙🏼
I like you
I like you too!
LIIIITTT
What is your nationality?
I have this noodle I bought here in some grocery in UAE.
I just want to know the review first before trying it 👄
Hey! I'm Laotian, but my friend that recommended this to me, he's Filipino and also from UAE as well
hi, from which store in uae did u bought the chapagetti? cannot find one in abu dhabi 😞
@@jessicazafe4252 you can generally get it in the korean section at carrefour!
They are not good they have a chemical taste
Maaaaaaaannnnn
These are nasty as hell
dude, drop the ghetto slang. you'll be taken more seriously in life.
Lmao. Just the way I talk bro, sorry.