Cleaning and culling the wet rack part 1

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  • Опубликовано: 23 дек 2024

Комментарии • 15

  • @happyhippie2123
    @happyhippie2123 Год назад +2

    I’m new in my produce department in my local grocery store and really haven’t gotten any formal training yet, so these videos have helped me a ton! I close so I’m not sure if I’m supposed to cull throughout the evening as well

  • @EricFlores559
    @EricFlores559 Год назад +2

    I think it's cool that you as manager do work like this. For instance my current manager does not touch the wet rack, ever. You actually help your coworkers with everything even breaking the loads. Hopefully one day we can work together again. Peace out

  • @Makg503
    @Makg503 Год назад

    I’m a journeyman produce clerk for Safeway, you are definitely a journeyman yourself who takes pride in your work. Love it. You work with speed while still putting out quality products. Keep that up, I hope you move up in your company.

  • @ohokayofficial
    @ohokayofficial 5 месяцев назад +1

    What type of shifts do you think a person “closing produce” should work?
    Or until what time - if the actual store closes at 10pm.
    Do you let product sell down in the evenings or keep it full in the early morning?

    • @CruzerLovesveggies
      @CruzerLovesveggies  5 месяцев назад +1

      @@ohokayofficial I would say 7pm for closing produce

  • @blkcoverboy1049
    @blkcoverboy1049 Год назад +1

    Just started produce at Whole Foods!

    • @CruzerLovesveggies
      @CruzerLovesveggies  Год назад +1

      Nice…

    • @bigfan8660
      @bigfan8660 Год назад +1

      Just started at Winco.

    • @blkcoverboy1049
      @blkcoverboy1049 Год назад +1

      @@CruzerLovesveggies it’s kickin my ass! 😩 Whole Foods produce is non stop

    • @CruzerLovesveggies
      @CruzerLovesveggies  Год назад +1

      @@blkcoverboy1049In the summer the pace gets faster. That’s probably what you’re feeling. Get ready. Thanks for sharing!

    • @blkcoverboy1049
      @blkcoverboy1049 Год назад +1

      @@CruzerLovesveggies yea I’m on the wet wall and its constant replenishment of broccoli,squash, kale, bell peppers and others. Then it’s the constant questions from the customers! I’m used to a laid back produce section in other stores. Whole Foods is BUSY!!! but I’m there for the paycheck so it is what it is