I like that you also include the mistakes in your video. We all make mistakes so it feels relatable and very human. Not many youtube creators dare to do this. Also i think you have a sweet voice and you seem very kind. Reminds me of my mom. ❤
Always a smile when I see an upload from you two. This is a really good one too. The how-to on all your videos is so concise. Great editing too! Thank you.
I knew you would succeed 😊 I like the fact you showed the first attempt. I purchased the larger pan to join the smaller one and to replace the GSI 10” non stick. I had some Optimus non stick pots and have also replaced these with hard anodised so we are now non stick pot and pan free Perhaps try the shallow cowboy plate on top, most fires will have a lot more heat from underneath unless one puts a huge pile of coals on top. When I get the stone I’m going to try two shallow cowboy plates one as the lid and one the right way up so I can but a pile of coals in without them all falling off plus the the two Thickness of cowboy plate should help spread the heat evenly. EDIT just read on the Firebox site, that placing the coals straight on a plate isn’t such a good which is what I was going to do. Better with wire rack as you have done.
🙂 Appreciate that. Awesome, on becoming free of nonstick-coated pans. Hope I will be able to join you in that some day. I like your idea of using the shallow cowboy plate on to to hold the coals. The would vastly reduce the chance of ash falling into the food. Hmmm, I guess for that matter, a deep Cowboy plate could be used. Cool! Thanks for the support and all the great ideas.
Very good. Only wish the top plate had a lip on it that would make it secure on top of the pan, in order to prevent it slipping off. But I have a baking pan set that I can use the smaller 6.5" stone that Firebox offers, so I ordered that one. Thanks for the helpful ideas!
Awesome that you already have a setup in wait for the smaller stone. The slipping lid is definitely something to be mindful of. I was a bit surprised that the only time I had trouble with the lid slipping was during all the gyrations with the swinging grill. When moving the coal grate around, and dusting off the top pan, the lid wasn't prone to move. I'm curious to see how that part of its use plays out over time. As always, thank you for watching and all your insights.
Excellent video! I use Firebox Stove cookware extensively, and would recommend you try their modular Firebox Freestyle the next time you do pizza. I think the only stove I don't have is their Scout. The Freestyle will even do paella!
You had me at paella! My favorite! Thank you so much for the kind words. I've been looking at the freestyle. So incredibly versatile. Have you seen the new Firebox cast iron cook set prototype that Steve has been testing out. It is so cool!
@@wobblyotteroutdoors I have! That and his "box pot" for that Nano. I see youtube "removed" my earlier comment on where I get my paella supplies, but this company has small seasoning packets that we use, along with some powdered chicken broth. We're motorcycle adventure riders (backcountry) so space and weight is always at a premium. We need to not have any leftovers, and need food supplies that don't require refrigeration.
Afternoon,,,,, I enjoy using firebox equipment,, but I’ve not tried this stone yet. Did you/ do you need to lightly oil the pan, underneath the stone.,,??? Great Video,,, Joshua
Hi, Joshua, and thank you. I did not oil the pan underneath the stone. I had seasoned the pan several times previous to this use. I don't know that it is necessary to put any oil in the pan when cooking on the stone above. If anything does stick to the stone or the pan, soaking them in water makes for easy removal.
We wouldn't call the first pizza a "Fail"...we would have gobbled it up! But the second pizza looked perfect! Is the recipe for 2 crusts? Great job as always!!!
They both looked good to me. My pizza stone is on the way, I’m excited to give it a try. Thanks for your sharing.
Cool! The little pizza stone are super nice and the perfect fit for the pans. Happy pizza making!
I like that you also include the mistakes in your video. We all make mistakes so it feels relatable and very human.
Not many youtube creators dare to do this.
Also i think you have a sweet voice and you seem very kind. Reminds me of my mom. ❤
Aww. Thank you. You are very kind. I'm incredibly human - definitely make my share of mistakes. 😊
Always a smile when I see an upload from you two. This is a really good one too. The how-to on all your videos is so concise. Great editing too! Thank you.
Aww. Thank you kindly, @Okie Jammer! We sure do appreciate that.
I knew you would succeed 😊 I like the fact you showed the first attempt.
I purchased the larger pan to join the smaller one and to replace the GSI 10” non stick. I had some Optimus non stick pots and have also replaced these with hard anodised so we are now non stick pot and pan free
Perhaps try the shallow cowboy plate on top, most fires will have a lot more heat from underneath unless one puts a huge pile of coals on top. When I get the stone I’m going to try two shallow cowboy plates one as the lid and one the right way up so I can but a pile of coals in without them all falling off plus the the two
Thickness of cowboy plate should help spread the heat evenly. EDIT just read on the Firebox site, that placing the coals straight on a plate isn’t such a good which is what I was going to do.
Better with wire rack as you have done.
🙂 Appreciate that. Awesome, on becoming free of nonstick-coated pans. Hope I will be able to join you in that some day. I like your idea of using the shallow cowboy plate on to to hold the coals. The would vastly reduce the chance of ash falling into the food. Hmmm, I guess for that matter, a deep Cowboy plate could be used. Cool! Thanks for the support and all the great ideas.
Very good. Only wish the top plate had a lip on it that would make it secure on top of the pan, in order to prevent it slipping off. But I have a baking pan set that I can use the smaller 6.5" stone that Firebox offers, so I ordered that one. Thanks for the helpful ideas!
Awesome that you already have a setup in wait for the smaller stone. The slipping lid is definitely something to be mindful of. I was a bit surprised that the only time I had trouble with the lid slipping was during all the gyrations with the swinging grill. When moving the coal grate around, and dusting off the top pan, the lid wasn't prone to move. I'm curious to see how that part of its use plays out over time. As always, thank you for watching and all your insights.
yum!!!
It was so tasty.
Great video. Thanks for sharing. I love FireBox products
Thank you, and you're welcome. Yep, he makes good stuff. So much thought and care goes into them.
Excellent video! I use Firebox Stove cookware extensively, and would recommend you try their modular Firebox Freestyle the next time you do pizza. I think the only stove I don't have is their Scout. The Freestyle will even do paella!
You had me at paella! My favorite! Thank you so much for the kind words. I've been looking at the freestyle. So incredibly versatile. Have you seen the new Firebox cast iron cook set prototype that Steve has been testing out. It is so cool!
@@wobblyotteroutdoors I have! That and his "box pot" for that Nano. I see youtube "removed" my earlier comment on where I get my paella supplies, but this company has small seasoning packets that we use, along with some powdered chicken broth. We're motorcycle adventure riders (backcountry) so space and weight is always at a premium. We need to not have any leftovers, and need food supplies that don't require refrigeration.
Afternoon,,,,, I enjoy using firebox equipment,, but I’ve not tried this stone yet. Did you/ do you need to lightly oil the pan, underneath the stone.,,???
Great Video,,, Joshua
Hi, Joshua, and thank you. I did not oil the pan underneath the stone. I had seasoned the pan several times previous to this use. I don't know that it is necessary to put any oil in the pan when cooking on the stone above. If anything does stick to the stone or the pan, soaking them in water makes for easy removal.
We wouldn't call the first pizza a "Fail"...we would have gobbled it up! But the second pizza looked perfect! Is the recipe for 2 crusts? Great job as always!!!
That's because y'all are awesome. Yes, the recipe made both of the little pizzas.
She reminds me of my school teacher at college ...
🙂
Oh my goodness
Second pizza looks amazing great video
Thank you so much.