Mango cheese cake || No-bake cheese cake || Homemade cheese cake recipe

Mango cheesecake is a delightful fusion of creamy cheesecake and the tropical sweetness of mangoes. This dessert typically features a buttery biscuit base, often made from crushed graham crackers or digestive biscuits, providing a crunchy contrast to the smooth filling. The cheesecake layer is a rich blend of cream cheese, sugar, and fresh mango puree, creating a luscious, velvety texture with a vibrant mango flavor.
Some variations include a layer of mango jelly on top, adding a glossy finish and an extra burst of mango goodness. The cheesecake is often garnished with fresh mango slices or a drizzle of mango sauce, enhancing its visual appeal and taste. This dessert is perfect for summer, offering a refreshing and indulgent treat that captures the essence of ripe, juicy mangoes. Whether baked or no-bake, mango cheesecake is a crowd-pleaser that combines the best of creamy and fruity desserts
Ingredients:
* For the crust:
* 200g graham crackers or digestive biscuits
* 100g unsalted butter, melted
* For the filling:
* 500g cream cheese, at room temperature
* 1 cup mango puree (from fresh or canned mangoes)
* 1 cup heavy whipping cream, cold
* 1/2 cup powdered sugar
* 2 tsp gelatin (optional, for extra firmness)
* 1/4 cup hot water (if using gelatin)
* For the topping:
* 1 cup mango puree
* Fresh mango slices (optional)
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