In the summer, when I have ice cream, it’s usually soft chocolate in a cup with chocolate dip. The chocolate dip is poured over the ice cream in liquid form, and then it hardens. It’s very good. If I have hard ice cream, I like Chocolate Chip Mint or Strawberry. 🍦🍦🍦
Strawberry /Rhubarb Pie a la mode with an Arnold Palmer Ice Tea (1/2 lemonade, 1/2 ice tea) with 2 maraschino cherries. French Vanilla is vanilla ice cream with concentrated natural or real vanilla (heavily flavored vanilla). Beavertails from Ottawa. Ooey-Gooey (aka Gooey Buttercake) Buttercake in St. Louis. A 'concrete' from Ted Drewe's in St. Louis (over 28 flavors). Homemade popsicles made with fresh fruit and yogurt.
July is blueberry season in eastern VA. Last week, I found the simplest and easiest recipe for blueberry cobbler: - fill a baking dish 1" deep with freshly-picked blueberries - mix 1/4 lb of melted butter into a white or yellow cake mix (none of the other ingredients in the mix instructions.) - spread the crumbly cake mix over the blueberries. - bake at 350 until the cake is golden brown and the berries are bubbling. - serve with your favorite vanilla ice cream.
The name “shortcake” is derived from an old English cooking definition of short which referred to something made crisp with the addition of fat. Shortcake is a crisp, crumbly cake made from butter which is how it got its name.
For summer first you have to define what kind of melon. I eat cold cantaloupe with pepper and fresh lime juice. Also with watermelon I usually use fresh limes to make it mouth watering. Jello with shredded carrots and apple and raisins. Depends on flavor of Jello you use.
Another fun desert that is tres easy is a Rootbeer Float or a Brown Cow. First you chill a glass mug in the freezer until it gets frosty-- this is really important. Fill it up about half to 2/3 with cold Root Beer, then add one scoop of ice cream and watch it foam all over. You'll drink some of it, but to get it all you'll need a long handled spoon (I bought some mostly for this purpose).
Here are my favorite desserts: 1. creamy rice pudding (if cooked right, it is life changing) 2. Italian cannoli (cannolis are addictive so be careful) 3. fresh baked crumb cake (it must be fresh out of the oven for it to be on another level) 4. Juniors Cheese Cake (it's smack yourself delicious created here in New York City !!) 5. Flan with caramel sauce (delicious !!)
French vanilla ice cream has eggs in the mix whereas (regular) vanilla ice cream does not. Strawberry shortcake varies in what the "shortcake" is like. In some variations, it is a sponge cake. In others, angel food cake. In others, it's similar to a (Southern) biscuit. In others, it's similar to a British scone. All have strawberries mixed with sugar and sometimes a liquor like Grand Marnier. Some top the dessert with whipped cream, others with ice cream, and others with nothing else.
Just one thing about Key Lime's used in making the Key Lime pie. The Key Limes used in making of the pie is only grown in a small part of the Caribbean, Bahamas, the Florida Key's and the Mexican Yucatan Peninsula, their smaller in size and have a yellowish green hue in color than normal limes. Their taste profile is much more tart, zesty and tangy in flavor over that of other Limes types, plus Key Limes have their own unique aroma that differs from other limes. That one of the major reasons that Key Lime Pie is made with condensed milk because the Key Limes can easily handle the sugary flavor that comes with the condensed milk and condensed milk is really good for whipping into a thicken mixture for pie making.
Absolutely love a Peach vanilla cheesecake trifle. But, I do it a little different I mix my peaches into the vanilla pudding so the mixer breaks it up into smaller chunks and I use both white and brown sugar with a little caramel extract. Nice and cold really great for those hot days! Which here in Alabama we have plenty of them, I think it has been feeling like it’s around 39-42°C the past few days gotta love it.
One of the most refreshing is Bingsu. From Korea. Very finely shaved milk ice (like snow) with toppings. I like condensed milk, fresh berries, a fruit sauce like strawberry, and maybe some mochi.
The best ice cream I have ever had. Is Huckleberry hazelnut cheese cake ice cream from Umpqua dairy is oregon. It's made specially for Seven Feathers Casino in canyonville oregon in the states
In a restaurant, in a city I used to live in customers could get house-made spumoni ice cream. It was delicious, and I suspect it was made with real rum (just a bit - not a lot). IMHO, ice cream is the greatest food invention in human history. I don't go for any kind of pie in the summertime, as they all involve cooking and excess heat, which I avoid in summer. My late mother LOVED blueberries, so I would get a batch for her when in season, at a roadside kiosk, from folks who would pick wild berries and sell them (Canada). The wild berries were expensive, but miles better then cultivated berries. Mom almost always made pie with them, but sometimes just served them over ice cream. Good luck in your quest Marie.
I think I could live on Key Lime Pie (if I could let go of the chocolate long enough). Eat up Marie! And speaking of dessert--Home Free just dropped their cover of the Patsy Cline song, Crazy-your Dad wille love it and Austin has the lead. my fave ice cream flavor is Southern Blackberry Cobbler.
My favorite flavor of ice cream is still spumoni, but it’s hard to find - It’s pistachio, chocolate, and cherry stripes of ice cream side by side. After that I love Lemon Sorbet or Pralines and cream. I once had Pumpkin ice ream. It was very good (like the pie)
There's an ice cream place in New Orleans called Creole Creamery that has classic, local, and weird flavors, and I love to get their sampler to try different ones out. Lavender honey and cucumber sorbet surprised me. They don't sound like they will be good. There was this weird lime one, but forgot what it was. I think it was cilantro lime. Their pistachio and their creole cream cheese are pretty high up for me. Nectar sodas are always good.
There are different types of vanilla ice cream. The three most common are regular vanilla ice cream, vanilla bean and French vanilla. Vanilla Ice Cream uses the extract (liquid) from the vanilla plant to give its flavor Vanilla Bean Ice Cream adds actually bits of the vanilla bean to enhance the flavor French Vanilla Ice Cream uses an old style French process which involved using an egg-custard base, which is not in the other types of vanilla ice cream.
Blue berry pie or. Michigan summer standby:Vernors float.thats vanilla ice cream in a big mug with Vernors ginger ale poured over.use a spoon or straw, its the best thing to beat the heat
Vanilla bean vanilla ice cream with any cake, pie or torte. When making vanilla bean vanilla ice cream they use the actual vanilla beans with the bean contents scraped out of the bean pods, and this gives the ice cream a richer, stronger vanilla flavor. Regular vanilla ice cream uses a liquid vanilla extract rather than actual beans which results in a more uniform color. To my taste the vanilla bean-made recipe tastes far superior. Strawberry short cake with a daub of vanilla bean ice cream... Heaven!
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Your strawberry pie looks amazing. Key Lime Pie, blueberry pie, rhubarb pie, and Peach Cobbler are to die for. I didn't see your post for some reason, but my favorite desert for summer is one I make. I call it Blueberry Fool Pie. You start with a graham cracker crust, You boil milk then add marshmallows. let it cool a bit then mix in blueberries and/or other fruit. Then fold in a big bowl of whipped cream. Pour into the graham-cracker crust, then just chill it. It is a non-cooked desert that really keeps the flavor of the blueberries. And so quick to make, and soooo good! Lately I've added cut up peaches with the blueberries. You really can use any fresh fruit, but blueberries are always in it for me. I'll send a photo and the recipe when I next make it.
If you're barbecuing or grilling, you can grill some peaches to go with some vanilla ice cream for dessert. It's a great option when it's too hot to cook indoors.
My family makes a cream cheese pie that's a lot softer than cheesecake that we top with cherries or blueberries that is served chilled so it works well in summer. It's not a family recipe or anything, but I've never seen the same thing made by anyone else either, oddly enough. A melon ball salad of watermelon, cantaloupe, and honeydew mixed together is very refreshing with a nice flavor mix. Another favorite in my family is "gooey butter" which most people seem to not have heard of, but it googles up nicely, so.. I dunno. It's always a hit when we share it outside the family regardless. All that said, my favorites are either a strawberry pie or a carrot cake, with a lean toward the carrot cake.
SORBET contains no dairy and is made with fruit and sugar. Not to be confused with… SHERBET is also fruit-based but also contains milk, which makes it creamier than sorbet. ICE CREAM must contain at least 10% milkfat, according to the USDA. This sweet and creamy treat must be churned while it’s freezing, giving it that familiar texture. GELATO may translate to “ice cream” in Italian, but the two are distinct desserts! Gelato contains less milkfat, is served at a warmer temperature, and has a texture that is denser and softer than ice cream - a result of churning less air into the mix while it’s freezing. FROZEN CUSTARD is denser and softer than ice cream. The addition of egg yolk to this dessert’s base makes it especially creamy. Not to be confused with… FROZEN YOGURT gets its creaminess by replacing the milk or cream used to make ice cream with yogurt.
Heath bar ice cream, but tell your brother to add a dash of salt to the piece of watermelon. This brings out the flavor, this is a southern United States thing as far as I know. Strawberry (shortcake) the shortcake is a type of cake. A non traditional is with a biscuit which should be on the breakfast table with butter on it. Look up parksdale farm strawberry shortcake, it's a world famous place in Plant City, Florida. People come from around the world to have this seasonal delicacy. Love the channel from central Florida
My favorite *traditional* ice-cream flavor: mint chocolate-chip (mint ice-cream, with pieces of chocolate in it! Mmm ... want some now), especially with Bailey's Irish Cream liqueur poured over it! *So-o-o good!* Favorite 'different' ice-cream flavor: banana-split flavored ice-cream (banana and chocolate together), with marshmallow-fluff on top ... *very* rich, *very* good! My favorite flavor of cheesecake: maple (with maple-syrup drizzled over it ... o-o-o-h, almost sinfully delicious!) Shortcake is almost a staple (standard, & common) of desserts for Americans, especially when it's put together with strawberries. But since it's slightly sweet and doesn't have a strong flavor, itself ... you can put *almost* anything with it, *especially* fruits! Personally, I like it with various flavors of pudding on it! I agree with you; I've never really liked or gotten used to rhubarb.
J’aime aussi la pastéque et les fraises. Especially on a hot day. 🍉🍉🍉 🍓🍓🍓 I had some raspberry cake recently with low-fat cream; that was really delicious! 👍
Homemade Southern style ice cream. (any flavor) But if one doesn't have the time to make it a bucket of Blue Bell Texas Ice Cream (Any flavor) is almost as good.
All these deserts are making my mouth water! My favorite use to be whatever was in front of me, now it's whatever is made with love and shared. Don't care too much for store bought deserts, most seem to be primarily sugar, with more sugar added for good measure.
Whipped as in using a whip. Remember the Amish up in Lancaster, PA ? Shoofly pie, wet bottom, molasses at the bottom. There was a movie with Jeff Bridges where he tries to commit suicide by eating a strawberry which gives him a near fatal reaction. Don't forget French Burnt Peanuts.
I don't know if this is just a Michigan thing but my favorite ice cream is Moose Tracks. If you aren't familiar with it, it may sound strange but it is really good!
Try Lamingtons ? I mayhap spelt that wrong but Aussie creation i think 🤔 & vanilla ice cream with chocolate topping poured over it Mmmmm ....., damn i better go for my walk 😉
Favorite ice cream is 'Rum Raisin' home made. So good. 😁 It is so fun to make unusual ice creams when you can make them yourself. Yes, there are some people that can be terribly allergic to strawberries. Fortunately not too many. French Vanilla Ice cream has a different custard & uses a 'French pot' method to churn. Many people call it French Vanilla that really don't follow the process. I can tell the difference but truthfully I don't prefer French over regular vanilla. Have your parents try some Rhubarb in their next strawberry pie. The two were meant for each other in desserts. It goes well with peaches as well. 8:45 What is called cantaloupe in the US would be call musk melon in Europe. True cantaloupe in Europe is completely different. Musk melon is excellent. Makes an excellent 'cantaloupe/cracked pepper' ice cream. I know . . . Sounds awful. Sometimes the most odd things turn out wonderful. Good video Marie.
Chocolate cake. Put that in front of me and I'll be fine. Sachertorte is from Austria and it has a layer of apricot jam between the layers of cakes and then coated in chocolate icing. I most certainly will have a piece of this as well as a piece of chocolate cake.
Marieeee (FrenchFryyy)!I!I! I normally don't like sweet things, although you are the perfect exception! Even I sometimes have a craving for some of those things you showed! As always, California sends love!
Smores, Moon Pies with RC Cola, Apple Cider flavored donuts, Rum Bread Pudding, brownies, a strawberry sundae, a banana malt, German Chocolate Cake, ice cream sandwiches, gelato from The Hill (Italian section) in St. Louis. This is the State of Missouri's bicentennial (celebrating 200 years of statehood).
I haven't heard about Moon Pies and RC cola since I was a kid. I also remember A&W Root Beer and Mr Softee Ice Cream Trucks (Illinois) that had a giant soft Chocolate ice cream cone (great when you're six years old). I've been living in STL for 30 some years but I'm from Decatur ILL
@@dstrong86bluecoffee OMG all over the world and 2 of us are St. Louisans and Frenchtastics. She is delightful but everyone here will have absolutely no idea what we are talking about. I cannot imagine a Mr. Softee in Europe. Do they have ice cream sundaes in Europe? We will have to get Marie to have the confidence and plunge into a trip to the States with our collective financial assistance. Her English is good and more than sufficient for travel. Her Normandy trip was so appreciated.
@@dennisstafford1749 How thoughtful and sweet of Marie to take the trouble of visiting the sites and cemeteries of all 3 English speaking Allies at Normandy with a video camera for the rest of us who will probably never get there to see it. And her response in wanting more French people to go there and appreciate it. I linked Marie's three WW2 Normandy pages into an email that I sent to everyone in my friend/family email list. I originally got turned onto Marie as a Music Reactor since I just discovered Angelina Jordan this last year. But I've got a couple RUclipss that I subscribe to (like Marie) who are girls in their early twenties who come across as really sincere and grateful and that is always nice to see cause I can get jaded if I'm not careful. I know they have McDonalds in Europe and I assume they have Milkshakes, so Banana Splits and Sundaes can't be too far behind. I'd imagine there's a few places that market themselves as "American" restaurants or hamburger joints. I just wanted you to know how much I appreciated your comments cause a lot of your food list I already like so it was a memory flashback kind of thing. I would think that Marie would prefer to finance her own trip to USA Canada, but that would best be more of a six month trip to really see the sights. I wouldn't mind chipping in on her trip. It's certainly doable (just the communication between her subscribers as more of a voluntary surprise gift for the tickets and expenses. The more $ collected the longer she can stay on her North American vacation) It would be great if she can do that in her 20's !!! And it's great to see that she's wanting to continue with her English and hopefully travel more -- No Mister Softee or A&W Root Beer Drive Up is Europe's loss ;-)
@@dstrong86bluecoffee Have you watched "Itchy Boots"? She is a Dutch geologist that rides enduro all over the world with an interesting take on flora, fauna, culture in a very conversational way. She is currently in Southwest Africa. I am a retired tour and charter motorcoach driver for the U.S. and Canada. From Missouri but lived in Colorado for a while. So I have been to most American and Canadian cities and National Parks. (rodeos, football matches, senior tours, military exercises, historical missions, Nisei monuments, Amish , mines, ghost towns, naval war college, Paris Island Marine Base commencement from boot camp, battle re-enactments, theatre, symphonies, etc- have bus will travel.) A trip to the U.S. on own for about 9 days with air fare would run $4-$5K (car rental and such) or on Amtrak for 2-3 days about $1,000 (w roomette) but doubt first experience would be that. She could join a senior tour (eck but safe) and fly to Ft. Lauderdale, Fla and tour Tortugas, Key West, Everglades (airboat), and Miccosukee Indian Village, rtn Ft. Lauderdale for $3K; or a weeks winter in Yellowstone via snow cats for same price. If she doesn't do it now she might never. There are also cultural programs with the U.S. Embassy (or Canadian Embassy via Quebec French Heritage trip). My experience with foreigners is that they are perplexed at the medicine taste of root beer and cannot fathom why we would stick a banana in the concoction we call a banana split (except Russians, they'll try anything.).
@@dennisstafford1749 I'll look into the Dutch geologist ... The one thing aside from money and Marie's schedule (job?) that would delay Marie's trip to North America would be waiting for the pandemic to slow down (which depends on more Americans espec in the Southern states getting fully vaccinated plus all of the kids now and teachers since Delta is so much more dangerous.) Look at my playlist Covid Vitamin D ... I have both Pfizer shots but I started 5,000 IU size pills (from Amazon) before the vaccines were available as additional protection. The US Pfizer and Moderna vaccines are better than Astrazenica (Europe?) ... the Southern states at this point would be more dangerous for Marie (she's mentioned Louisiana, Texas and Quebec). So there would be a year or two delay for Marie's trip just cause of pandemic safety. But it's great that you have all of this travel and logistics background to fit into what's possible. -- You're right about Root Beer (foreigners don't seem to like it) ... we left Root Beer Floats out of our Summer food list ...
Salutations d'Ecosse Marie! Il n'y a qu'UN seul dessert - les "Îles flottantes" - par une chaude journée, assis à l'ombre, la fraîcheur de la "Crème anglaise" et les coussins flottants de Meringue sont parfaits ! Doux, léger et rafraîchissant, quoi de mieux ? J'ai goûté cela pour la première fois à Castellane en 1982 et je l'ai toujours choisi s'il est au menu depuis ! YUMMY! :)) --------------------- Greetings from Scotland Marie! There is only ONE desert - "Îles flottantes" (Floating Islands) - on a hot day, sitting in the shade, the cool "Crème anglaise" (English Cream) and the floating pillows of Meringue taste perfect! Sweet, light and cooling, what could be better? I first tasted this in Castellane back in 1982 and I have always chosen it if it is on the Menu ever since! YUMMY! :))
Snow cones... or shaved ice cones whatever.... its what we used to survive Calif Central Valley hot summers(110 F common) .....back then, only a dime, a cone with a wide selection of syrup poured over the ice would keep us cool.... AC was not so common then and got by with swamp coolers.....very dry so swamp coolers worked better but in humid areas a single fan is better...
Hello Beautiful from Perth Australia again ! Lately You have always been making me hungry & i already put on 10 kg's in lockdowns but last 6 weeks consistently walking 5km followed by 45 min weights work out 💪6 days a week so can munch out here & there 🙃
In the summer, when I have ice cream, it’s usually soft chocolate in a cup with chocolate dip. The chocolate dip is poured over the ice cream in liquid form, and then it hardens. It’s very good. If I have hard ice cream, I like Chocolate Chip Mint or Strawberry. 🍦🍦🍦
Strawberry /Rhubarb Pie a la mode with an Arnold Palmer Ice Tea (1/2 lemonade, 1/2 ice tea) with 2 maraschino cherries. French Vanilla is vanilla ice cream with concentrated natural or real vanilla (heavily flavored vanilla). Beavertails from Ottawa. Ooey-Gooey (aka Gooey Buttercake) Buttercake in St. Louis. A 'concrete' from Ted Drewe's in St. Louis (over 28 flavors). Homemade popsicles made with fresh fruit and yogurt.
July is blueberry season in eastern VA. Last week, I found the simplest and easiest recipe for blueberry cobbler:
- fill a baking dish 1" deep with freshly-picked blueberries
- mix 1/4 lb of melted butter into a white or yellow cake mix (none of the other ingredients in the mix instructions.)
- spread the crumbly cake mix over the blueberries.
- bake at 350 until the cake is golden brown and the berries are bubbling.
- serve with your favorite vanilla ice cream.
The name “shortcake” is derived from an old English cooking definition of short which referred to something made crisp with the addition of fat. Shortcake is a crisp, crumbly cake made from butter which is how it got its name.
For summer first you have to define what kind of melon. I eat cold cantaloupe with pepper and fresh lime juice. Also with watermelon I usually use fresh limes to make it mouth watering. Jello with shredded carrots and apple and raisins. Depends on flavor of Jello you use.
I love Chocolate ice cream. My favorite healthy dessert is a Honey Dew. Like a Cantaloupe, but green rather than orange.
Another fun desert that is tres easy is a Rootbeer Float or a Brown Cow. First you chill a glass mug in the freezer until it gets frosty-- this is really important. Fill it up about half to 2/3 with cold Root Beer, then add one scoop of ice cream and watch it foam all over. You'll drink some of it, but to get it all you'll need a long handled spoon (I bought some mostly for this purpose).
For dessert on a hot day I keep it simple ice cold watermelon or a bowl of ice cream chocolate or vanilla
Sopapillas dipped in Honey along with a Cold Vino Sangria. Followed by Hot Green Chile Chicken and sour cream Enchiladas.
Tiramizu icecream or coffee icecream is an absolute fav.
Here are my favorite desserts:
1. creamy rice pudding (if cooked right, it is life changing)
2. Italian cannoli (cannolis are addictive so be careful)
3. fresh baked crumb cake (it must be fresh out of the oven for it to be on another level)
4. Juniors Cheese Cake (it's smack yourself delicious created here in New York City !!)
5. Flan with caramel sauce (delicious !!)
French vanilla ice cream has eggs in the mix whereas (regular) vanilla ice cream does not.
Strawberry shortcake varies in what the "shortcake" is like. In some variations, it is a sponge cake. In others, angel food cake. In others, it's similar to a (Southern) biscuit. In others, it's similar to a British scone.
All have strawberries mixed with sugar and sometimes a liquor like Grand Marnier. Some top the dessert with whipped cream, others with ice cream, and others with nothing else.
Bananas Foster with Vanilla bean Ice Cream and/or Bread Pudding with rum sauce... Heavy on the rum!
One of my fondest desert memories was in September 1971 when I had Bananas Foster at Brennan's!
My favorite ice cream flavor is Blue Bell's Pecan Pralines 'n Cream. (Blue Bell is the brand / company name.) 😊
Cantelope 1/2 (take out seeds) fill with vanilla ice cream
Pecan pie or german chocolate cake...southern must haves for Thanksgiving and Christmas. Peach pie with vanilla bean ice cream for summer months.
Oh, and my wifes banana pudding
@@josephkirklandsr9221 Or peach pudding...
Just one thing about Key Lime's used in making the Key Lime pie. The Key Limes used in making of the pie is only grown in a small part of the Caribbean, Bahamas, the Florida Key's
and the Mexican Yucatan Peninsula, their smaller in size and have a yellowish green hue in color than normal limes. Their taste profile is much more tart, zesty and tangy in flavor over that of other Limes types, plus Key Limes have their own unique aroma that differs from other limes. That one of the major reasons that Key Lime Pie is made with condensed milk because the Key Limes can easily handle the sugary flavor that comes with the condensed milk and condensed milk is really good for whipping into a thicken mixture for pie making.
Absolutely love a Peach vanilla cheesecake trifle. But, I do it a little different I mix my peaches into the vanilla pudding so the mixer breaks it up into smaller chunks and I use both white and brown sugar with a little caramel extract. Nice and cold really great for those hot days! Which here in Alabama we have plenty of them, I think it has been feeling like it’s around 39-42°C the past few days gotta love it.
One of the most refreshing is Bingsu. From Korea. Very finely shaved milk ice (like snow) with toppings. I like condensed milk, fresh berries, a fruit sauce like strawberry, and maybe some mochi.
Frenchy showing some skin ….. me likes.
My 2 favorites anytime of the year - Rocky Road ice cream and Pecan pie.
I make maple whiskey candied bacon ice cream and vanilla with cherries ice cream.
Banana cream pie is also delicious.
Rhubarb and strawberry pie is another favourite.
If you can find it try Edy's Triple Chocolate. Another choice would be blackberry cobbler.
Hot peach cobbler with a scoop of vanilla ice cream on top.
The best ice cream I have ever had. Is Huckleberry hazelnut cheese cake ice cream from Umpqua dairy is oregon. It's made specially for Seven Feathers Casino in canyonville oregon in the states
My favorite ice cream is chocolate. After that I love orange sherbet.
In a restaurant, in a city I used to live in customers could get house-made spumoni ice cream. It was delicious, and I suspect it was made with real rum (just a bit - not a lot). IMHO, ice cream is the greatest food invention in human history.
I don't go for any kind of pie in the summertime, as they all involve cooking and excess heat, which I avoid in summer.
My late mother LOVED blueberries, so I would get a batch for her when in season, at a roadside kiosk, from folks who would pick wild berries and sell them (Canada). The wild berries were expensive, but miles better then cultivated berries. Mom almost always made pie with them, but sometimes just served them over ice cream.
Good luck in your quest Marie.
In the US, French Vanilla is a very thick, custard ice cream.
I make strawberry -rubarb pies . Love them with French vanilla ice cream.
Best dessert is a frozen custard "Turtle Sundae". Frozen custard, hot Carmel, roasted pecans, whipped cream, and a candied cherry.
Warm apple pie with vanilla ice cream. Or hear in Texas Sopapilla with honey.
Butter pecan ice cream is great, too.
Ice cream, as for what flavor that’s hard. I like vanilla, mint, cherry, cheese cake, huckleberry and a few others.
blackberry cobbler with cream
I'm very impressed with the French people right now. Liberty.
I think I could live on Key Lime Pie (if I could let go of the chocolate long enough). Eat up Marie! And speaking of dessert--Home Free just dropped their cover of the Patsy Cline song, Crazy-your Dad wille love it and Austin has the lead. my fave ice cream flavor is Southern Blackberry Cobbler.
Mississippi mud , the best of ice creams
French vanilla has more egg yolk in it, giving it a yellowish color and a richer flavor.
My favorite flavor of ice cream is still spumoni, but it’s hard to find - It’s pistachio, chocolate, and cherry stripes of ice cream side by side. After that I love Lemon Sorbet or Pralines and cream. I once had Pumpkin ice ream. It was very good (like the pie)
There's an ice cream place in New Orleans called Creole Creamery that has classic, local, and weird flavors, and I love to get their sampler to try different ones out. Lavender honey and cucumber sorbet surprised me. They don't sound like they will be good. There was this weird lime one, but forgot what it was. I think it was cilantro lime. Their pistachio and their creole cream cheese are pretty high up for me. Nectar sodas are always good.
There are different types of vanilla ice cream. The three most common are regular vanilla ice cream, vanilla bean and French vanilla.
Vanilla Ice Cream uses the extract (liquid) from the vanilla plant to give its flavor
Vanilla Bean Ice Cream adds actually bits of the vanilla bean to enhance the flavor
French Vanilla Ice Cream uses an old style French process which involved using an egg-custard base, which is not in the other types of vanilla ice cream.
Regular Vanilla is the only one that should exist . The other two are yuck
@@Romanillos76 I love them all. But vanilla bean is my favorite these days.
vanilla bean is off the hook. I'm eating it now as I type !!
They all taste the same to me
@@lasagnasux4934 Dicks ??
My favorite ice cream is either mint chocolate chip or double berry cheesecake ice cream.
Most any French Patisserie dessert!!!!!!!! Ice cream is peanut butter and chocolate!!!
Pineapple upside-down cake! That's the cake I always want for my birthday!
Listening to you speaking the desserts is my favorite!
Coconut ice cream, Mamey ice, mango ice cream, malt ice cream
Ice cream cones with French Fries on a beach, and I don't mean the potato kind! 😁🥰
Blue berry pie or. Michigan summer standby:Vernors float.thats vanilla ice cream in a big mug with Vernors ginger ale poured over.use a spoon or straw, its the best thing to beat the heat
Yeti Rambler. Water bottle. Expensive but awesome.
Vanilla bean vanilla ice cream with any cake, pie or torte. When making vanilla bean vanilla ice cream they use the actual vanilla beans with the bean contents scraped out of the bean pods, and this gives the ice cream a richer, stronger vanilla flavor. Regular vanilla ice cream uses a liquid vanilla extract rather than actual beans which results in a more uniform color. To my taste the vanilla bean-made recipe tastes far superior. Strawberry short cake with a daub of vanilla bean ice cream... Heaven!
have a fine weekend you and your family and friends🌹
First to give a thumbs up...why ? Everyone should give you a thumbs up ! Thumbs up to a beautiful French woman , thumbs up to a great topic , thumbs up to a great personality...etc !!!!
Bananas Foster. A great Louisiana treat.
French vanilla ice cream is made with egg yolks. 🥚 Some vanilla ice cream have specks of real vanilla.
Your strawberry pie looks amazing. Key Lime Pie, blueberry pie, rhubarb pie, and Peach Cobbler are to die for. I didn't see your post for some reason, but my favorite desert for summer is one I make. I call it Blueberry Fool Pie. You start with a graham cracker crust, You boil milk then add marshmallows. let it cool a bit then mix in blueberries and/or other fruit. Then fold in a big bowl of whipped cream. Pour into the graham-cracker crust, then just chill it. It is a non-cooked desert that really keeps the flavor of the blueberries. And so quick to make, and soooo good! Lately I've added cut up peaches with the blueberries. You really can use any fresh fruit, but blueberries are always in it for me. I'll send a photo and the recipe when I next make it.
If you're barbecuing or grilling, you can grill some peaches to go with some vanilla ice cream for dessert. It's a great option when it's too hot to cook indoors.
Pineapple is good too! 9ce Cream flavor Mocha Almond Fudge (it’s great in coffee in coffee).
Pudding Chomeur french Canadian dessert.
Banana cream or chocolate cream pie.
My family makes a cream cheese pie that's a lot softer than cheesecake that we top with cherries or blueberries that is served chilled so it works well in summer. It's not a family recipe or anything, but I've never seen the same thing made by anyone else either, oddly enough.
A melon ball salad of watermelon, cantaloupe, and honeydew mixed together is very refreshing with a nice flavor mix.
Another favorite in my family is "gooey butter" which most people seem to not have heard of, but it googles up nicely, so.. I dunno. It's always a hit when we share it outside the family regardless.
All that said, my favorites are either a strawberry pie or a carrot cake, with a lean toward the carrot cake.
Rum and Raisin ice crram
Hard to choose creme brulee or a Tarte Normande . In a small local french restaurant when traveling in France I rarely turn down a Dame Blanche
SORBET contains no dairy and is made with fruit and sugar. Not to be confused with…
SHERBET is also fruit-based but also contains milk, which makes it creamier than sorbet.
ICE CREAM must contain at least 10% milkfat, according to the USDA. This sweet and creamy treat must be churned while it’s freezing, giving it that familiar texture.
GELATO may translate to “ice cream” in Italian, but the two are distinct desserts! Gelato contains less milkfat, is served at a warmer temperature, and has a texture that is denser and softer than ice cream - a result of churning less air into the mix while it’s freezing.
FROZEN CUSTARD is denser and softer than ice cream. The addition of egg yolk to this dessert’s base makes it especially creamy. Not to be confused with…
FROZEN YOGURT gets its creaminess by replacing the milk or cream used to make ice cream with yogurt.
Gin and tonic is the pristine dessert
Coffee ice cream is my favorite
Heath bar ice cream, but tell your brother to add a dash of salt to the piece of watermelon. This brings out the flavor, this is a southern United States thing as far as I know. Strawberry (shortcake) the shortcake is a type of cake. A non traditional is with a biscuit which should be on the breakfast table with butter on it. Look up parksdale farm strawberry shortcake, it's a world famous place in Plant City, Florida. People come from around the world to have this seasonal delicacy. Love the channel from central Florida
My favorite *traditional* ice-cream flavor: mint chocolate-chip (mint ice-cream, with pieces of chocolate in it! Mmm ... want some now), especially with Bailey's Irish Cream liqueur poured over it! *So-o-o good!*
Favorite 'different' ice-cream flavor: banana-split flavored ice-cream (banana and chocolate together), with marshmallow-fluff on top ... *very* rich, *very* good!
My favorite flavor of cheesecake: maple (with maple-syrup drizzled over it ... o-o-o-h, almost sinfully delicious!)
Shortcake is almost a staple (standard, & common) of desserts for Americans, especially when it's put together with strawberries. But since it's slightly sweet and doesn't have a strong flavor, itself ... you can put *almost* anything with it, *especially* fruits! Personally, I like it with various flavors of pudding on it!
I agree with you; I've never really liked or gotten used to rhubarb.
J’aime aussi la pastéque et les fraises. Especially on a hot day. 🍉🍉🍉 🍓🍓🍓 I had some raspberry cake recently with low-fat cream; that was really delicious! 👍
I live in Florida and tomorrow it is supposed to be around 40 degrees Celsius tomorrow
Rice pudding or coffee flavored ice cream
Homemade Southern style ice cream. (any flavor)
But if one doesn't have the time to make it a bucket of Blue Bell Texas Ice Cream (Any flavor) is almost as good.
👍hello0o0o0 miss marie🌻🌻 maple flavored creme's
( soft ice 🍦 cream)
I go to the snack bar after supper during the summer😋 yummy.
Take care.🌻🌻🌻
Rhubarb pie for me :)
Favorite Ice Cream Flavors: Mexican Chocolate, Salted Caramel, Chocolate Chip Cookie Dough, Oreo Cookies and Cream, Superman aka Super Scoop, Blue Moon, Mackinac Island Fudge, Sander's Chocolate, Vernor's, Moose Tracks aka Deer Tracks, Brownie Batter Cookie Dough, and Neapolitan. ~Be Blessed
All these deserts are making my mouth water! My favorite use to be whatever was in front of me, now it's whatever is made with love and shared. Don't care too much for store bought deserts, most seem to be primarily sugar, with more sugar added for good measure.
Banana pudding! It is the best!
Dolce de Leche is "Sweetness of Cream"
you need to come to Texas... we'll show you what a REAL desert is !!
Vanilla ice cream is best for me.
Whipped as in using a whip. Remember the Amish up in Lancaster, PA ? Shoofly pie, wet bottom, molasses at the bottom. There was a movie with Jeff Bridges where he tries to commit suicide by eating a strawberry which gives him a near fatal reaction. Don't forget French Burnt Peanuts.
I don't know if this is just a Michigan thing but my favorite ice cream is Moose Tracks. If you aren't familiar with it, it may sound strange but it is really good!
Try Lamingtons ? I mayhap spelt that wrong but Aussie creation i think 🤔 & vanilla ice cream with chocolate topping poured over it Mmmmm ....., damn i better go for my walk 😉
Superman ice cream is the best!
Great video for the summer. I don't often have dessert but when I do I really indulge. Take care and be safe.
Favorite ice cream is 'Rum Raisin' home made. So good. 😁 It is so fun to make unusual ice creams when you can make them yourself. Yes, there are some people that can be terribly allergic to strawberries. Fortunately not too many. French Vanilla Ice cream has a different custard & uses a 'French pot' method to churn. Many people call it French Vanilla that really don't follow the process. I can tell the difference but truthfully I don't prefer French over regular vanilla. Have your parents try some Rhubarb in their next strawberry pie. The two were meant for each other in desserts. It goes well with peaches as well. 8:45 What is called cantaloupe in the US would be call musk melon in Europe. True cantaloupe in Europe is completely different. Musk melon is excellent. Makes an excellent 'cantaloupe/cracked pepper' ice cream. I know . . . Sounds awful. Sometimes the most odd things turn out wonderful. Good video Marie.
Chocolate cake. Put that in front of me and I'll be fine. Sachertorte is from Austria and it
has a layer of apricot jam between the layers of cakes and then coated in chocolate icing.
I most certainly will have a piece of this as well as a piece of chocolate cake.
Almost to 50K Marie!!!
Marieeee (FrenchFryyy)!I!I! I normally don't like sweet things, although you are the perfect exception! Even I sometimes have a craving for some of those things you showed! As always, California sends love!
These videos are fun. Do "Baking with Marie" video. And have fun making a mess.
Smores, Moon Pies with RC Cola, Apple Cider flavored donuts, Rum Bread Pudding, brownies, a strawberry sundae, a banana malt, German Chocolate Cake, ice cream sandwiches, gelato from The Hill (Italian section) in St. Louis. This is the State of Missouri's bicentennial (celebrating 200 years of statehood).
I haven't heard about Moon Pies and RC cola since I was a kid. I also remember A&W Root Beer and Mr Softee Ice Cream Trucks (Illinois) that had a giant soft Chocolate ice cream cone (great when you're six years old). I've been living in STL for 30 some years but I'm from Decatur ILL
@@dstrong86bluecoffee OMG all over the world and 2 of us are St. Louisans and Frenchtastics. She is delightful but everyone here will have absolutely no idea what we are talking about. I cannot imagine a Mr. Softee in Europe. Do they have ice cream sundaes in Europe? We will have to get Marie to have the confidence and plunge into a trip to the States with our collective financial assistance. Her English is good and more than sufficient for travel. Her Normandy trip was so appreciated.
@@dennisstafford1749 How thoughtful and sweet of Marie to take the trouble of visiting the sites and cemeteries of all 3 English speaking Allies at Normandy with a video camera for the rest of us who will probably never get there to see it. And her response in wanting more French people to go there and appreciate it. I linked Marie's three WW2 Normandy pages into an email that I sent to everyone in my friend/family email list. I originally got turned onto Marie as a Music Reactor since I just discovered Angelina Jordan this last year. But I've got a couple RUclipss that I subscribe to (like Marie) who are girls in their early twenties who come across as really sincere and grateful and that is always nice to see cause I can get jaded if I'm not careful. I know they have McDonalds in Europe and I assume they have Milkshakes, so Banana Splits and Sundaes can't be too far behind. I'd imagine there's a few places that market themselves as "American" restaurants or hamburger joints. I just wanted you to know how much I appreciated your comments cause a lot of your food list I already like so it was a memory flashback kind of thing. I would think that Marie would prefer to finance her own trip to USA Canada, but that would best be more of a six month trip to really see the sights. I wouldn't mind chipping in on her trip. It's certainly doable (just the communication between her subscribers as more of a voluntary surprise gift for the tickets and expenses. The more $ collected the longer she can stay on her North American vacation) It would be great if she can do that in her 20's !!! And it's great to see that she's wanting to continue with her English and hopefully travel more -- No Mister Softee or A&W Root Beer Drive Up is Europe's loss ;-)
@@dstrong86bluecoffee Have you watched "Itchy Boots"? She is a Dutch geologist that rides enduro all over the world with an interesting take on flora, fauna, culture in a very conversational way. She is currently in Southwest Africa. I am a retired tour and charter motorcoach driver for the U.S. and Canada. From Missouri but lived in Colorado for a while. So I have been to most American and Canadian cities and National Parks. (rodeos, football matches, senior tours, military exercises, historical missions, Nisei monuments, Amish , mines, ghost towns, naval war college, Paris Island Marine Base commencement from boot camp, battle re-enactments, theatre, symphonies, etc- have bus will travel.) A trip to the U.S. on own for about 9 days with air fare would run $4-$5K (car rental and such) or on Amtrak for 2-3 days about $1,000 (w roomette) but doubt first experience would be that. She could join a senior tour (eck but safe) and fly to Ft. Lauderdale, Fla and tour Tortugas, Key West, Everglades (airboat), and Miccosukee Indian Village, rtn Ft. Lauderdale for $3K; or a weeks winter in Yellowstone via snow cats for same price. If she doesn't do it now she might never. There are also cultural programs with the U.S. Embassy (or Canadian Embassy via Quebec French Heritage trip). My experience with foreigners is that they are perplexed at the medicine taste of root beer and cannot fathom why we would stick a banana in the concoction we call a banana split (except Russians, they'll try anything.).
@@dennisstafford1749 I'll look into the Dutch geologist ... The one thing aside from money and Marie's schedule (job?) that would delay Marie's trip to North America would be waiting for the pandemic to slow down (which depends on more Americans espec in the Southern states getting fully vaccinated plus all of the kids now and teachers since Delta is so much more dangerous.) Look at my playlist Covid Vitamin D ... I have both Pfizer shots but I started 5,000 IU size pills (from Amazon) before the vaccines were available as additional protection. The US Pfizer and Moderna vaccines are better than Astrazenica (Europe?) ... the Southern states at this point would be more dangerous for Marie (she's mentioned Louisiana, Texas and Quebec). So there would be a year or two delay for Marie's trip just cause of pandemic safety. But it's great that you have all of this travel and logistics background to fit into what's possible. -- You're right about Root Beer (foreigners don't seem to like it) ... we left Root Beer Floats out of our Summer food list ...
I love the old southern standby’s, peach cobbler or banana pudding.
I made a peach cobbler this morning with fresh peaches from my tree...will have with ice cream tonight.
Orange creamsicles
Salutations d'Ecosse Marie! Il n'y a qu'UN seul dessert - les "Îles flottantes" - par une chaude journée, assis à l'ombre, la fraîcheur de la "Crème anglaise" et les coussins flottants de Meringue sont parfaits ! Doux, léger et rafraîchissant, quoi de mieux ? J'ai goûté cela pour la première fois à Castellane en 1982 et je l'ai toujours choisi s'il est au menu depuis ! YUMMY! :))
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Greetings from Scotland Marie! There is only ONE desert - "Îles flottantes" (Floating Islands) - on a hot day, sitting in the shade, the cool "Crème anglaise" (English Cream) and the floating pillows of Meringue taste perfect! Sweet, light and cooling, what could be better? I first tasted this in Castellane back in 1982 and I have always chosen it if it is on the Menu ever since! YUMMY! :))
S’mores! (May not quite qualify as dessert but is a fun summertime activity making them over the campfire) Fun video! :0) 🐺
Snow cones... or shaved ice cones whatever.... its what we used to survive Calif Central Valley hot summers(110 F common) .....back then, only a dime, a cone with a wide selection of syrup poured over the ice would keep us cool.... AC was not so common then and got by with swamp coolers.....very dry so swamp coolers worked better but in humid areas a single fan is better...
That strawberry pie looked amazingly delicious. I love strawberries.
Cheesecake is the greatest thing human beings ever created on this planet. I dare any of you to argue me wrong.
Ice cream is better, especially in summer.
You are wrong, beer is the greatest human invention that is consumed during the game. ( and it makes all the girls prettier at closing time).
Beer makes girls fat. They have that beer gut.
"I like big butts, this I cannot lie".......:)))
Greatest things ever created: beer, duct tape, and ice cream...in no particular order.
Great video I also loved your Normandy videos. You should react to saving private Ryan and “how strong is the US military “ by need for knowledge!
Hello Beautiful from Perth Australia again ! Lately You have always been making me hungry & i already put on 10 kg's in lockdowns but last 6 weeks consistently walking 5km followed by 45 min weights work out 💪6 days a week so can munch out here & there 🙃
Any homemade ice cream can't be beat. I am partial to peach, and I just picked my peaches yesterday.
I would love to see you try every one...... In one sitting 😀😀😀😀