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Black Rice Recipe - Healthy Recipe Channel
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- Опубликовано: 2 авг 2024
- In this video, I show you how to cook black rice. This was my first time working with this rice and I must say it was my favorite rice ever, and I have been eating rice my entire life so it says a lot. If you are on a plant based vegan diet and are looking for easy vegan recipes, this one is an amazingly well-balanced one you can have any time. I hope you guys find some black rice and try it, it really is some amazing stuff.
Ingredients:
1 can of pigeon peas:amzn.to/2C4Rw7m
1 bag of Black Rice: amzn.to/2VMnwV4
1 cup of diced red onion
1 cup of sliced mushrooms
1 tsp of Harissa Seasoning: amzn.to/30WbVTj
1/2 cup of minced coriander or cilantro
5 cloves of minced garlic
1/2 tbsp of avocado oil
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Our Amazon Store for all products and ingredients used in our videos: amzn.to/3g2Ntb5
Use Code HEALTHY1 on this link to get a Discount on all Dalstrong Knives:dalstrong.com/?rfsn=4538857.4ae1a7
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Hey, very good to see the reach of the black rice into the world. One kind suggestion from me. You should cook hard rice varieties in a different way to retain max health benefits. We grow this variety in my native. I am sharing the traditional way we cook this rice.
1. Wash the rice nicely.
2. Add 1 rice : 4 water and let it soak overnight.
3. In the morning, strain the water in which rice has soaked and bring the water to boil. Add the soaked rice and bring it to boil.
4. As soon as it boils, turn off the flame and tightly close the lid.
5. After 30 minutes, if you open the lid, rice would have bloomed.
Use the bloomed rice in all your recipes. Eventhough 1:4 works most of the time, water consumption of the rice to cook will be according to the age of the rice. Adjust the water accordingly as per the result.
This method applies to all the hard rice varieties. Hope it would help some.
Another excellent pudding recipe with this rice:
To 1 cup of cooked black rice, add 1 cup of jaggery/brown sugar. Add a pinch of cardamom powder or 2-3 whole crushed cardomom, 1/2 cup of grated fresh coconut. Drizzle some ghee/ clarified butter. Ready to serve.
Wow !!! its a great dessert. My mouth is watering even to think about it. This pudding recipe is from my great grand mother. Its a century old recipe in my native only for black rice.
Live and Let Live Sounds amazing, will definitely try this. Thank you so much for sharing that great technique.
You cook the rice on the same water it has soaked in or you use fresh water for the cooking? Thanks
Bruno Same water the rice were soaked in overnight . You just need to boil it first , then add rice . That’s why strain the water in a bowl first and use same water for boiling and then add soaked rice .
Thankx fr sharing ..my mouth is watering ..hmmm
With this method work if using a rice cooker? soaking the rice with the ratio you stated than just pressing start on the rice cooker in the morning?
Looks lovely. Thank you for sharing your recipe.
It look very beautiful, thanks for sharing. I'm going to give try.
This dish looks boss thanks for an awesome share !
Wow 👏 the best recipe
I cannot wait to try this! I have never had black rice before!! Thank you so much!! Just subscribed! 💜
Its so good, I have some in the pantry right now that I will use for a recipe video soon.
My version fried black rice 😍
I had black rice today i must cook it longer it wasnt quiet done
so nice must try
Thank's
It looks 😋
Love this!❤ I have to try it this way..new subscriber ✨
I have to try it, I brought a pack of black rice this morning
Looks soooo good
Your recipe looks so delicious 😋. Tnx for sharing. In fact I cooked just now . Taste delicious 😋.I read about how people cook in India. I followed their way before I got know about recipe. According to Indian way black rice has to be soaked for overnight or at least 8 hours and wash for 2or 3 times then for a cup use 3 /1/2 to 4 cups soak the rice in that water. After the said amount of time cook the rice and when it starts to boil turn off the stove wait for a while then on slow fire cook it till the rice absorbs the water. I cooked exactly the same way. Came out nicely. Your recipe is very good too. I’ll cook your way tomorrow. Forgive me for a long comment. In case if you don’t know the Indian way I ts good to know Though. Tnx so much. Have a good day. Niagara Falls. 🍁 🇨🇦
That sounds amazing. I am going to try it. I have some black rice in the pantry right now.
Mouth watering 😋
i looks amazing. I do something pretty much the same but I use a bayleaf and wine when i saute; and I used black beans as oppose to pigeon beans. enjoy! :)
Valentina Pink we call that Congri in Cuba where I am from.
Lentils would work too I think.
Dear sir, I already liked this well done video, BUT, please do not use a metal spoon with your enameled pot. You are killing me! lol
Evan Panagiotopoulos you Are right lol. I started using a wooden spoon because of that. Thanks so much for watching. Stay Safe out there. 😊
Love this black rice recipe 🙏🏾
Its so tasty. We love it. Super healthy too.
Thanks for the recipe :) as i see people generally pour the first water to the sink but you didnt right ? and there is no pre-cook ? :)
I download this video and I wanna try to cook this with black rice.😊
I don’t normally comment on food channels. But this dish looks something out of this world . I must try . Thank you and Sorry for the spoon .
Thanks so much, it really is an amazing rice.
I love black rice
Where can I buy Harissa seasoning?
Is it possible to make black bean congri with this rice? I tasted it it plain for the first time with a little oil and salt and I LOVE IT!!!! Is it supposed to be chewy though??
It’s more like a brown rice texture because it has some of the hull left I believe, you can use it for congri I am sure and it would taste great.
🍽 🍴↪👍👍↩🍴 🍽
" Thanks for sharing this recipe with your viewers. Rene`, I was watching a channel called Sauce Stache and this guy did a plant based recipe using Daikon radish, he made " bacon ". I said that I would share this with you as soon as I saw your channel pop up, etc. God bless you, and yours, in Jesus' name. Amen ! "
I like the knife!
You know they call it Forbidden rice. And I love forbidden stuffs😜
It's Me Shelly Its really good. 🙏🏼🌱🙌🏼
Racist.
@@sayalime4620 Excuse me? What's are you talking about?
I love this Black rice coz of it's less carbs in rice variety... Y dont try this : My recipe
No oil nothing and boiled and sweet
Ingredients:
1. Black rice - 1 cup
2. Sugar/Jaggery- 7 to 8 tbsp acc to ur taste
3. 3 to 4 tbsp of Grated coconut
4. 4 tbsp of Ghee/butter
--Cook rice with water (1:4) till rice is soft (~25 min)
--add sugar/jaggery and ghee and stir for 2 min...
That's it.... tastes really great... U should try once... Love from India🥰
I'm gonna try urs today😘 looks great
i will try both receipe :-)
by adding sugar you're defeating the purpose of black rice
That looks delicious
Toussaint Louverture its so good
Just had black rice last night. Amazing I had never heard of it
It is so delicious.
Hi
What is a good brand of harissa seasoning? I read that they vary.
Oh I just found your link. It looks like you use Frontier Organic Harissa Seasoning.
I’ve used Frontier brand garlic flakes before and liked it so much that we’ve nearly replaced salt with it.
Yeah I love the Frontier Brand. Really good and reasonable prices. I use a lot of their stuff. Their Garam Masala blend is unbeatable too.
I've gotten in a habit of using a chicken broth or some kind of broth instead of just water 🐔🐮⁉ I wonder how it would do as fried rice and other dishes ⁉ I'm wondering is there another name for pigeon peas that's also a new one on me!?
What is Harris’s seasoning? Any substitute to it?
Harissa seasoning is a Moroccan/North Africa seasoning Blend.
would avocado pair with this rice? I
Yes, perfectly.
Where do you buy the rice?? Never seen in
Maria M www.amazon.com/Zestful-Foods-Black-Forbidden-Pounds/dp/B07KX46Q26
You can find it here.
I am a farmer I have black rice plz cont 9812786229
My husband ordered from Amozon and loved it. We look for it in stores while grocery shopping now.
RIP to the pan.
😂
Yes I read it was only afforded by the rich during those errors, today is the 1st time I've heard about it, and not only that there is a red rice that's also out there.
Recipe name please
I made the recipe up lol.
tu eres cubano yo lo se
Si. 🙌🏼
wow! you are a very handsome man! and a cook too? praise the lord!
first
Seed
love the nails on chalkboard sound of ruining your ceramic pan with metal utensils. please use wooden utensils for that.
Thanks bruh
@@justaddmusclecom the dish did look delicious though. im going to try it
Haha, it seems that there have been many comments about that from new viewers who did not read the previous comments first. Personally, I wasn't concerned about the pan, I was annoyed with all the needless Bang Bang Banging on the sides.
Ugh!! Metal spoons....
If you care about your enamel pot, use a wooden spoon.
You CALL YOURSELF A CHEF WITH THAT SPOON IN THE POT, PLEASE USE A WOODEN OR SILICONE SPOON. YOUR RECIPE LOOKS GREAT BUT NOT THE SPOON🤔👎
He was already chastised about using the metal spoon, by other commenters. Personally, It was the loud banging of the spoon that really was annoying.