yo she’s really good at explaining everything and has good on camera presence. i don’t feel nearly as strongly about the new cast as some people but some of them either try too hard to be funny or seem nervous. she seems like she’s got it figured out. bring her back soon, ba!
Thank you Zaynab for the great recipe. Sincerely appreciate the intricate details about chilling the dough for a few days and how baking at 375 is better for this specific type of cookie. The best videos always have a great teacher who answers the questions before the viewer can think of them. 🍪
i've never heard of using olive oil and tahini to make chocolate cookies, this was really interesting! i hope Zaynab will be back to show us more recipes like this
This video was great! Zaynab is a natural, some people who r new to being on camera seem very scared and or reserved, but Zaynab is very chill, relaxed, and explains everything effortlessly 😁
I made these cookies and replaced AP flour with almond flour and I reduced the amount of white sugar (only 1/4 cup) and they came out soooo good!!!!! They do come out as soft cookies rather than crunchy but I liked that. They have a nutty flavor and so yummy sweet and salty. Thank you
I already love dates but the ingredient swaps and bits of info and advice make me really want to try this cookie 😭 It sounds like the cookie to end all cookies for me.
Wow! Made these this morning, not gunna lie probably the best cookie I ever ate! The perfect texture there aren’t words except they are my new favorite cookie! Thank you so much for this recipe!
Im doing London and this will be my first event like this after doing triathlons for a good couple of years. Ill be revisiting this video many times over the next 2 weeks 🙂
This was a great recipe, but, in terms of emphasizing the softness and crispness the cookies combine, can they really guarantee they'll stay like this even after 1-2 days? Won't they become either soggy or dry? Again, no hate.. Just curious..
I thought dates were dried like raisins? you can definitely get “fresh” dates that are more plump and crisp. They tend to have tannins though which are removed through drying
Unfortunately I am allergen to eggs and all purpose flower. Any suggestions what other flower to use best? And Substitution egg by aquafaber or something? Thanks for the help :)
These are tasty but the dough didn't come together properly for me; anyone else have that experience? It was crumbly as if lacking moisture when I tried to stir in dry ingredients with a spoon. When I saw this was a challenge I used my stand mixer, which made it come together but also released a ton of oil, making the dough oily. Additionally, they did not flatten out the way Zaynab's did. Maybe this will happen after sitting overnight?
I made these with reduced sugar and darker chocolate. They puffed up in the oven instead of spreading like Zaynab's; and were browner on the underside and edges. Date flavor was nearly non-existent. Any idea where I went wrong? My dough appeared smoother than Zaynab's coming out of the fridge.
yeah i made these, same thing. really like the tahin and olive oil flavor. But there is already a lot of sugar in these, on top of adding dates, makes them way too sweet. It is better to just leave the dates out since they dont bring a lot of flavor anyways.
Hey BA please can you do another making perfect, here’s a list of ideas I’m making up as I write this: Burgers, A brunch, Lasagne and tacos… just please please please
dates are really sweet so when adding it especially in the dough also it’s going to be really sweet + the amount of sugar you use for cookies and so you need a good amount of salt to balance it
yo she’s really good at explaining everything and has good on camera presence. i don’t feel nearly as strongly about the new cast as some people but some of them either try too hard to be funny or seem nervous. she seems like she’s got it figured out. bring her back soon, ba!
Yeah, I like how she explains how the ingredients interact with the overall taste. Very good
Totally, I just looked her up because I wanted to see more of what she's doing
Thank you Zaynab for the great recipe. Sincerely appreciate the intricate details about chilling the dough for a few days and how baking at 375 is better for this specific type of cookie. The best videos always have a great teacher who answers the questions before the viewer can think of them. 🍪
i've never heard of using olive oil and tahini to make chocolate cookies, this was really interesting! i hope Zaynab will be back to show us more recipes like this
This video was great! Zaynab is a natural, some people who r new to being on camera seem very scared and or reserved, but Zaynab is very chill, relaxed, and explains everything effortlessly 😁
Zaynab is so knowledgeable and charismatic! What a lovely addition to BA
I like Zaynab, More Zaynab pls
I made these cookies and replaced AP flour with almond flour and I reduced the amount of white sugar (only 1/4 cup) and they came out soooo good!!!!! They do come out as soft cookies rather than crunchy but I liked that. They have a nutty flavor and so yummy sweet and salty. Thank you
Wait I loved how all the newer people came together to try Zaynabs cookies, this reminds me of the good ole days!
I already love dates but the ingredient swaps and bits of info and advice make me really want to try this cookie 😭 It sounds like the cookie to end all cookies for me.
Made these for Easter dinner and they were a smash hit! Thanks BA! Makes sure u pay Zaynab a lot!!! I love her!
So glad you liked them!!
The flow of terminology!! These look delicious. So glad my sister sent me the link to this, Zaynab is lovely.
An especially lovely recipe during Ramadan!
Thank you so much for finally including GRAMS!! - sincerely, the rest of the world
I really liked her precise yet informative way of instructing!
SHE'S AWESOME!!!!!!
This recipe looks delicious. Please bring her back for more videos we love her.
Wow! Made these this morning, not gunna lie probably the best cookie I ever ate! The perfect texture there aren’t words except they are my new favorite cookie! Thank you so much for this recipe!
we need more of her dropping all of these factsssss that are straight out of culinary school
Ramadan Kareem to everyone who celebrates! Great recipe =)
We love Zaynab! Looking forward to more of her recipes
Mmmm i love dates AND dark chocolate. Looks like a very complex flavor profile. Thanks Zaynab!
these are ideal cookies💔’cause I am obsessed with the combination of dates and dark chocolate
Dates and peanut butter are an amazing combo!!
Yass hijabi representation!
Moreee Zay !!!!
Whoah! Great addition to the team, BA test kitchen 👍🏼👍🏼
More Zaynab please! I loved watching her
looks SOO good. must make for iftar dessert
Where did you find her!! She's such a natural in front of the camera.
I loved this host! I’m interested in trying this cookie for sure
Zaynab is great, give her a raise!
This looks incredible and I love Zaynab give her her own show
Im doing London and this will be my first event like this after doing triathlons for a good couple of years. Ill be revisiting this video many times over the next 2 weeks 🙂
I love the fact that they added a middle eastern woman with a hijab to their team! 😍😍😍😍
Honestly these are sooooooo gooood !
ahh! love her mashallah! these cookies look too good.. I'm trying them asap. MORE ZAYNAB :)
The best cookies ♥️
These look wonderful.
I love how precise she is!
More Zaynab content please 👍🏻👍🏻👍🏻
Such a thoughtful recipe! Excited to try it out!
this flavor combo sounds wonderful! I will be making a gluten-free dairy-free version very soon!😍🍪
I'm making these this weekend!!
I just know that the tihina is gonna make these delicious
Making these asap
Absolutely delicious! 🥰
Yummy wow
love this!
ramadhan mubarak Zaynab
This was a great recipe, but, in terms of emphasizing the softness and crispness the cookies combine, can they really guarantee they'll stay like this even after 1-2 days? Won't they become either soggy or dry?
Again, no hate.. Just curious..
I made these cookies this week and 4 days later the cookies were still chewy and not dry.
They were very good😋
Hello Cookies look good 👍
I thought dates were dried like raisins? you can definitely get “fresh” dates that are more plump and crisp. They tend to have tannins though which are removed through drying
Dates are dried, you’re right. Fresh dates look completely different
Great Video. I’m making these
All purpose flower... for cakes, pastries, weddings, and funerals
Loved this! 🥰
Hola bonita tarde saludos desde Orizaba Veracruz... podrían traducirlo plis. Gracias Dios 🙏 los bendiga.
Delicious!
Amazing
The only reason I watched this particular video is bcz you are BEAUTIFUL!
Oh, and the cookies look pretty good.
yummy
Can I cut back on the sugar?
loved this vid!
Unfortunately I am allergen to eggs and all purpose flower. Any suggestions what other flower to use best? And Substitution egg by aquafaber or something? Thanks for the help :)
Great video 😊
Well done Sara
a dairy free chocolate chip recipe finally.
Very nice
Hi! Love this recipe! If I don’t have tahini is there anything else I can do to swap it?
Natural smooth peanut butter cut with some water probably
Hachii Machiiiii 👀 Zaynab is gorgeous 😁😀
Great video, but please, please, please can you also give the temperature in Celsius. The entire world outside of the USA uses Celsius.
Can i skip white sugar? I am worried it is gona be too sweet
These are tasty but the dough didn't come together properly for me; anyone else have that experience? It was crumbly as if lacking moisture when I tried to stir in dry ingredients with a spoon. When I saw this was a challenge I used my stand mixer, which made it come together but also released a ton of oil, making the dough oily. Additionally, they did not flatten out the way Zaynab's did. Maybe this will happen after sitting overnight?
Any tips for making this recipe gluten free?
"It doesn't need butter"
Me: oh, good
"We're using tahini instead"
Me: where in existence do I buy tahini?
It's sésame purée. It's not that difficult to find ::
@@cosminacatrinei7668 too bad I live in the middle of nowhere
use any nut butter
Thrive Market?
If i can't find tahini, can't it be skip or substitute with something else?
You can use any nutbutter you like
I want cookies 🍪
To everyone who will see this video, kjkho is the first to comment, we should give him a medal.
We are all extremely proud of kjkho
what can i substitute tahini with?
You can use any nutbutter you like
anyone know what brand this apron is?
I made these with reduced sugar and darker chocolate. They puffed up in the oven instead of spreading like Zaynab's; and were browner on the underside and edges. Date flavor was nearly non-existent. Any idea where I went wrong? My dough appeared smoother than Zaynab's coming out of the fridge.
yeah i made these, same thing. really like the tahin and olive oil flavor. But there is already a lot of sugar in these, on top of adding dates, makes them way too sweet. It is better to just leave the dates out since they dont bring a lot of flavor anyways.
Same here! They were not flat. I was disappointed :(
Hey BA please can you do another making perfect, here’s a list of ideas I’m making up as I write this: Burgers, A brunch, Lasagne and tacos… just please please please
I really wanted to see brad or Morocco tasting the cookies
Contrary to what she said, those dates *are* dried. Fresh dates are green.
Where's all your viewers gone? Hmmmm a revealed preference in action, me thinks
She's a keeper 😏
plus you are very pretty...
Also you bon appetit should send Brad to Africa to learn about African river reed salt. Please and thank you
where tf chris morocco???????
first
🥇
🥇
🏅
I'm so proud of you! You made it!
Where’s the old bon appetite cast ?
Where have you been?
So is this channel trying to be Munchies?
What the actual heck, who puts salt like that in a cookie, so much salt, is it a pizza or a cookie? :P
dates are really sweet so when adding it especially in the dough also it’s going to be really sweet + the amount of sugar you use for cookies and so you need a good amount of salt to balance it
Gonna make these except dates I'm not gonna use any dates because they are gross
gross to _you_
gross
What is it with this Chanel and those gross date
Crazy how bad BA is now
Go woke, go... to whatever this is
These look amazing