Thank you! If you use liquid or dry malt extract I would only use an extra light or ultra light malt. Anything else, even light malt, would add too much malt character. I know guys who are more than happy using dextrose or liquid brewing sugar. Will leave you with an exceptionally light body. I would lean towards liquid brewing sugar of the two for a cleaner flavour profile. If I use malt I typically go for liquid malt. They are often easier to find reliable supplies than the dry malts.
Good vid, gave me some idea's
Better microphone placement. Audio is too low!
As always an interesting video to watch.
best homebrew vid i watched for ages - tyvm!
Wow. Cheers for the very generous comment!
Good video mate :-)
Great shows mate what do you reckon would be the best method for a larger and what do you recommend ?
Thank you!
If you use liquid or dry malt extract I would only use an extra light or ultra light malt. Anything else, even light malt, would add too much malt character.
I know guys who are more than happy using dextrose or liquid brewing sugar. Will leave you with an exceptionally light body. I would lean towards liquid brewing sugar of the two for a cleaner flavour profile.
If I use malt I typically go for liquid malt. They are often easier to find reliable supplies than the dry malts.