氣炸鍋系列：紅燒乳鴿 (Airfryer series: Roasted crispy pigeon)

[@kiking7560]

今日試咗跟住你個recipe去做好好食呀💖💖💖多謝晒分享

[@ak0311]

Made this few days ago and it’s so good! Thank you for the recipe

[@KccCarr]

蜜糖其實吾系咁適合，最好還是用麥芽糖，如果可以風乾一晚就更好。

[@lingling4310]

既然你用氣炸鍋，為什麼不用氣炸鍋低溫烘乾代替掛乾只乳鴿呢？

[@justineagle6176]

room temperature safe for 3-4 hours to drive or put in fridge ?

[@kakeiao9109]

替他外皮查了醬一定要等三到四個鐘那麼長時間嗎？

[@rosyy8048]

冇諗過連這樣餸都可以咁簡單做到🤤讚

[@PaddyMan1988]

咁鬼復雜，都叫做簡單？🤔🤔🤔

[@sofialam3746]

今日屋企人跟住做整左，好好味！

[@黑傑克-i6q]

請問乳鴿去那裡買？

[@ezlife3340]

街市的賣冰鮮的舖頭就會買到

[@dreamdream9285]

簡易人生 EZ Life 搵左好幾間都冇冰鮮乳鴿，請問片主系邊度買？

[@dragondescendant1]

@@ezlife3340 I live in us, can't find baby pigeon, I am going to try using Cornish Game hen instead.

[@Kk921219]

食隻乳鴿搞咁多嘢 洗乾淨直接入氣炸鍋已經好好食

[@dddccc5036]

咁冇追求？

[@Waina0001]

用氣炸鍋都因為方便，成個步驟都搞半日，而且只鴿都熟左，用氣炸鍋只係幾分鐘，只為整脆🙄🙄🙄🙄

[@SkyYun999]

太麻烦了

[@ezlife3340]

比起用其他煮紅燒乳鴿的方式，這個已省免了很多程序。紅燒乳鴿本就不是簡單的菜式呢。

[@dragondescendant1]

SkyYuan999, try making toast, that is easy.

[@dilipvishwakarma3403]

V