0:47 Pho Sot Vang - 158 Ngoc Ha Street, Dong Da District, Hanoi 3:35 Coffee - Cafe Yen, 184 Quan Thanh Street, Ba Dinh District, Hanoi 6:35 Banh mi - Banh mi Nhu Y, 14 Quan Thanh, Ba Dinh District, Hanoi 8:56 Flan cake - 29 Hang Than Street, Ba Dinh District, Hanoi 12:54 Snail noodle soup - 13 Hoe Nhai Street, Ba Dinh District, Hanoi
Thank you Will! You have taught me and the audience a lot about the French food and culture. I think now you have the answer for Coquille Saint jacques is scallop shell lol
I’m your fans from Indonesia, I watch almost all of your videos, great job. Some of your content just remind me as I studied in overseas/Germany, as your experience as a foreign asian student quite similar to what I had before. :) Salam dari Indonesia
Thanks for this video. I knew a bit about French influence on Vietnam. It is nice to get more info on the French inspired Vietnamese food. Now I am going to try to find them in Canada.
@@WhatThePho Your videos are fking good seriously! Thank you for sharing Vietnam! I can't wait to go there for the 4th time! But this time, I will finally go to Hanoi. BTW you both look good together :)
Hi Van Vu!! Your channel is fantastic, and I am so proud to have someone such as yourself to represent our culture! Although the French influence on the Vietnamese culinary tradition has been discussed extensively, we never hear of how Vietnam had rescued a French cultural heritage out of oblivion in the 1950s - la cuisine Provençale! Provençale cuisine was a derivative of Roman cuisine in the French Mediterranean. Just like the Roman garum or modern Italian colatura di alici, Provençale cooking uses pissalat - a fish sauce made from salted anchovy. After World War II, the production of pissalat came to a grinding halt, and the ingredient almost became extinct. This was important because it was a traditional ingredient in the pissaladière, an onion and anchovy pizza specialty of Nice, the capital of the Côte d'Azur. During the early 1950s after the decisive Chiến dịch Điện Biên Phủ, many Vietnamese resettled in France, especially around Marseille - the traditional Mediterranean port of entry from Indochine to France. Guess what these Vietnamese brought over that virtually rescued la cuisine Provençale? Nước mắm! Yes! We saved a French culinary heritage from extinction! The French news magazine L’Express featured an article about a decade ago on “Le nuoc mam, sauce de poisson miracle du Vietnam.” Even in French cookbooks or blogs on how to make pissaladière, nước mắm or mắm nêm were recommended as substitutes as these were “ironically easier to find than the authentic pissalat.” “…Vous pouvez aussi utiliser des produits asiatiques, comme le mắm nêm des vietnamiens, le plus approchant à ma connaissance, ou pourquoi pas, un nước mắm concentré, deux produits paradoxalement plus faciles à trouver que de l'authentique pissalat…” Hi Will, I also subscribe to your quite amusing channel. You had indicated in the video that there is no snail soup in France. Par hasard, je suis tombé sur une spécialité charentaise - la soupe d'escargots aux orties sauvages, essentiellement une soupe aromatique - voire homéopathique et médicinale - avec des orties sauvages, des tomates concassées, de l'ail et des escargots, avec un peu de beurre et de la graisse de canard. Miam…à votre santé! Keep up the good work both of you…so happy you are here to promote the Vietnamese culture!!! I am using Phúc Mập's words: Một hợp tác quá dỉnh!!!!
Merci pour tes retours ! Je ne suis qu un simple food reviewer et hôte de ce pays 😅 je ne savais pas que nous avions une soupe aux escargots 😮 on est surpris tous les jours 😅 c est vrai que nous avons enormement de connection entre le Vietnam 🇻🇳 et la France 🇫🇷🥰
@@WhatThePho Speaking of connection, how is it that you or others in VietNam *no longer know French* ?! 70 years of Indochina.. and nothing ? Wow the downfall. In Morroco or Algeria everyone is almost bi-lingual. 😐
It's nice to see you again, Van. You did a good job presenting favorite Vietnamese dishes to people all over the world. I can't wait to make a trip back to Vietnam and try all of those dishes. Good job, Van.
Will Vietnamese accent is so funny haha I Love especially the Vietnamese banh mi paté, I finally discovered how good a sandwich really could be in Vietnam !
Thực ra người Việt đã chế biến các món ăn từ ốc từ hàng nghìn năm trước rồi, trước cả khi Pháp vào Việt Nam. Nên là cũng không phải việc ăn ốc là ảnh hưởng từ Pháp. Mà Mình thấy bên tây họ có món mì ốc sên và có cả súp với ốc nữa mà nhỉ , chắc không phải món Pháp à??
Có thể là người Pháp qua VN, thấy người Việt ăn ốc rồi copy mình đó thôi, chứ ốc khó nuôi ở Pháp vì thời tiết lạnh và không có nhiều loại ốc như ở Việt Nam.
Un cafe serre is my go-to choice when I lived in Paris. I drink it everytime after lunch. :D Now I'm back home in Thaland, I order Nespresso Machine and capsules to have un cafe serre. Kindda addict to small and strong cafe like that. 13:38 In Thai we eat it with cháo gạo. Or take it as snack to eat with Thai milk tea in the morning. Just knew that VN eat it with Pho. Good choice (y) 14:00 ahhh escargot with butter is superbe. Thank you very much for food tour n Superb video. :)
In a tropical country like Vietnam and many others, at a time when few people had a refrigerator, condensed milk allowed a longer shelf life and also when the can was opened. For example, in the West Indies, until the 1970s, condensed milk was much more widespread than fresh milk.
nothing better than stayin in till late evening in saigon, having some good affrodable banh mi with iced black coffee on the street, rain won't stress us anyway. :)
I love Vietnamese food so delicious and satisfying with large generous portions.French food is good too but I never feel full since portions are small in French cuisines
Thank you for sharing your interesting Channel I love your presentations and you have really caught my attention you are a very good educator on Vietnamese culture love watching your Channel
I love your channel very much 😘 My English teacher told me that I should follow your channel to improve my English and I think it is really great😘 I am interested in your content. I also learn many thing, how to introduce our culture by English to everyone. Thanks ❤️❤️❤️❤️
Greeting from Singapore. Charming girl with a charming voice and a charming place. Amazing moment. thousand thanks for sharing. Going to Vietnam soon. LOL!
I gotta clear this up. Tendon is different than fat. Tendon content mostly gelatin which is the same substance in Jello which is good for your body joints. it looks similar to fat but not the same. there's a reason why majority of asian are skinny.
It is another nice video, thank you. I hope to visit Vietnam some day and try these dishes. Now I am a Frenchman residing in Cambodia (Kampot), so not so far. I like to appreciate various 'cuisines'. One thing though, the 'locations' of the places seem to be missing in description ...
My mom cooks Beef stew Phở (Phở sốt vang) just perfectly and delicious, and she uses real red wine. Phở sốt vang really taste excellent when you manage to home cook it because high-quality ingredient lift it up :> I guess they don't use red wine for Phở Sốt Vang version on the street because it might be expensive. But the beef broth with five-spice n tomatoes already gives its signature flavor.
We can tell she's an authentic Hanoian, her creme brulee is from Sen Tay Ho lol. I still remember when I ate up a whole section of creme brulee in Sen, it was the best thing in Sen.
Oh your vlog is very useful for improving our English and it is also interesting.I Love Vietnam food so much , it is really more delicious any foreign food I have eaten .
Flan is mainly from Spain. It originated in Ancient Rome and eventually became a Spanish dessert. It also spread to other countries in Europe, but definitely big in Spain and Latin American Countries.
it became popular all around latin europe not only spain. The french version of flan is called flan patissier wich is a flan is like a cake for exemple
have you seen that movie dances with wolves. that my tribe the sioux Dakota- LAKOTA agong the Missouri River. I also like the way Vietnam is shape very high mountains and gorgeous coast line. I thank for your time pho...
Great video, thank you. Yes, ..snails in garlic/herb butter, baked in a oven with a piece of Baguette are great,... in France around 15 USD for a dozen. PS, Numerous videos advise snails are as a no go food because of health risk? Cheers
I just missed an opportunity to have snail soup here (Arlington, Texas) today at a local cafe. (BIG VN community here!) Another fun video, Van! Thanks!
This is ridiculous. Putting Pho and Bun Oc as French influence dishes are just wrong and ignorant. Pho was invented and being eaten by Vietnamese way before French colonialism area. Even Wikipedia stated that Villagers from Van Cu Village have been making this dish since forever. Escargots have been used in Viet cuisine across the country since thouands of year. Though it isn't known when this dish was first created, it is certainly one of the most typical dishes of Vietnamese cuisine. It's speculated to have come from a certain countryside, then followed the footsteps of immigrants to Thang Long citadel and became a specialty there. Even China has something similar called Luosifen. I usually like your videos, but this is not a good one. I give the French credit for the banh mi, but not for Pho and Bun Oc. Please get more information, and learn more about our history before making this kind of assumptions in videos. You are giving non Vietnamese people misinformation about our own culture. That's not good.
Agree with the escargot, but I think she did not include Pho as a whole as a French-influenced Vietnamese dish, rather the specific phở sốt vang one. While the noodles are clearly native, the broth of this dish is definitely of French origin, with some Vietnamese twists.
@@cuongpham6218 i see. I would prefer her to just introduce "Bo sốt vang" since Vietnamese beef stew does have French influence. The similar dish in the south is "Bo Kho". We Viet eat this dish with bread or other carbs like Hu tieu for the south, or Pho for the North. The carbs is not the French part, the stew meat part is. Therefore, Introduce Pho sot vang can be a bit misleading. All I am saying is, creating this kind of content needs more attention to historical details. Foreigners when they heard Pho Sot Vang, all they hear would be the "Pho" part and not the "Sot vang", so they will assume Pho is a French influence dish.
@@harrysacto agreed. I used to like her materials, but lately, she has becoming more ignorant and starting to look like a sellout. She is trying so hard to target the expats audience, which most them look down on Vietnamese culture when they travel to Vietnam. I understand the notion of reaching out to foreigners, but you need to be authentic and be proud of your own heritage. Otherwise, foreigners (mostly white expats) will forever look down on Asian culture. They will always think that they invented Asian Culture with their colonialism mentality
Hi, Van Vu...; I really ( enjoyed ) this video with a French and Vietnamese twist on food... I learned a lot and ( love ) to learn new things, including Vietnamese food... I speak a little French, and I speak a little Vietnamese..., so this video was a little more ( fun ) for me... * All three languages were in this video (e.g., American English, French and Vietnamese.) The ( rainy season ) in Vietnam gave the video another taste of adventure to the video... I have Vietnamese and French ( cookbooks ), and I looked up each dish and learned a little more about French and Vietnamese food dishes... * Anthony Bourdain would be proud and proud of your video... Excellent video and very informative, and thank you for sharing the video... * I am always ( learning more ) on your RUclips Channel and am very ( happy ) that I "Subscribed" to your Channel... * Once more..., you are bright, intelligent and attractive, and an ( excellent teacher ) of Vietnamese culture and customs... Mike in Montana :)
I’d like to make a correction: snails aren’t a French influence. Other southeast Asian cultures such as thai, Malay, Indonesian, and Filipino all have snails as part of their national cuisines despite no link to France and French colonization. The Vietnamese had been eating snails for a long time before French presence. It’s a coincidence, especially considering how different it is (as Will explained). The only similarity is the snail itself. It’s like saying gà hấp múi (Vietnamese boiled chicken) is an influence of coq au vin (French chicken strew) just because it’s the same meat. Cool vid though!
Mình thấy bạn làm chủ đề này khá hay, nếu có thể bạn làm thêm đề tài ẩm thực Việt Nam kết hợp với các nước khác như Campuchia, Trung Quốc, Lào, thái...
It looks like there's a lot of good meal choices in Viet Nam... healthy too. Not sure if you said(?), it seems like there would be good French food choices there too maybe(?). thanks for sharing, gracias
J'ouvre encore une parenthèse , pour la longueur d'un bánh mì Viet et une baguette française , c'est que quand j'étais petite fille et jeune fille après , on avait aussi des bánh mì ba ghết ( baguette ) à peu près comme une baguette en France , mais on en voit plus maintenant ; peut- être les gens préfèrent les petit bánh mì ? Le ba tê ( pâté ) ça vient carrément du pâté français avec foie et graisse de porc 🤩😍Je vous aime tous les deux .
Sốt Vang actually stemmed from French Sauce Vin. Vietnamese call wine as "rượu Vang" (vin). In my family (I was born & grew up in Ho Chi Minh city proudly to the Hanoian parents) we say "Màu đỏ bordaux" for dark red colour (of red wine) My lens, Vietnamese Phở is rather influenced by Chinese hủ tiếu, mì that exist thousands yrs ago. However, since people around the word have a penchant for French name in their menu especially in a classy fine dinning restaurant). Phở might stemmed from French "Feu" = Fire, short form of Pot au Feu (Pot on Fire or Hot Pot) just to sound like French dish to entice customers. Similarly Bánh Mỳ Trứng Ốp La is simply bread & eggs on hot plate (Au Plat = Ốp La) or Cái Thìa (in my family we call Cù Dìa which stemmed from French "cuillère" = spoon As a child I usually went to Restaurant Chí Tài (Q.1, HCM.c) once a wk. There was a dish named "Assiette d'Anglais". I found it weird & asked dad why call Enghis dish with French name. Dad said: Posh & erudite Vietnamese prefer to parle français when order in restaurants. To some extent, English & American also prefer to list French in their English menu. BTW, "Assiette d'Anglais" (Vietnamese French) is an English Breakfast or basically a "Bacon & Egg" dish (may have some peas & sausage). My dad dubs Julia Robert as a "la vache qui rit" (laughing cow) I asked her: "you don't like her mouth ?" "I do" he said, "comme un fromage La Vache Qui Rit that one can't resist & wish to have a bite on it" Nowadays, in Viet diasporas dotting the US, Canada & Australia most of Vietnamese grocery stores offer fromage La Vache Qui Rit & my dad still drink coffee with a hint of beurre Bretel.
Ils sont bien trop jeunes pour comprendre les apports français à la cuisine vietnamienne et plus généralement à la vie quotidienne y compris le vocabulaire.
Một hợp tác quá dỉnh
hello phucmap
We miss your and Max's collab
Phúc ơi nhớ chrit quá
Haha thank you Phuc Map! Hopefully we can collab soon :))
@@WhatThePho 🙌🙌
0:47 Pho Sot Vang - 158 Ngoc Ha Street, Dong Da District, Hanoi
3:35 Coffee - Cafe Yen, 184 Quan Thanh Street, Ba Dinh District, Hanoi
6:35 Banh mi - Banh mi Nhu Y, 14 Quan Thanh, Ba Dinh District, Hanoi
8:56 Flan cake - 29 Hang Than Street, Ba Dinh District, Hanoi
12:54 Snail noodle soup - 13 Hoe Nhai Street, Ba Dinh District, Hanoi
Thank you for sharing!!!!
Great video Van Vu ! :D the intro is top notched, crazy rainy day it was ^^
thanks for introducing me all those wonderful dishes :D
Thank you Will! You have taught me and the audience a lot about the French food and culture. I think now you have the answer for Coquille Saint jacques is scallop shell lol
@@WhatThePho haha yes I saw it ^^
Chú nói dấu ngã dễ thương ghê ^^
@@cathy4007 😅😅
One year later... c'est peut être un peu tard : Coquille Saint Jacques en anglais : Scallop Shell je pense !
May quá mình nhỏ nên không bao giờ bị ướt thế vậy😂mà hai người ăn nhiều thế!!
Haha ăn nổ bụng anh ơi 😂
I’m your fans from Indonesia, I watch almost all of your videos, great job. Some of your content just remind me as I studied in overseas/Germany, as your experience as a foreign asian student quite similar to what I had before. :)
Salam dari Indonesia
Thank you so much!!!
Banh mi and Vietnamese coffee for breakfast was always my go to meal while studying English in Ho Chi Minh. Oh I so miss Vietnam!
Coquille Saint-Jacques in Vietnamese is So Diêp and in English is Scallop
It is great to watch a Vietnamese doing vlogs about Vietnam in english!! More videos please!!
Thanks for this video. I knew a bit about French influence on Vietnam. It is nice to get more info on the French inspired Vietnamese food. Now I am going to try to find them in Canada.
"Flan" (kem caramel) is originally from Spain nd its made with eggs and milk.
You are constantly improving with your presentation style. I’m so happy for you! You can charm the birds out of the trees!💕
Thank you!!
@@WhatThePho Your videos are fking good seriously! Thank you for sharing Vietnam! I can't wait to go there for the 4th time! But this time, I will finally go to Hanoi. BTW you both look good together :)
Hi Van Vu!! Your channel is fantastic, and I am so proud to have someone such as yourself to represent our culture! Although the French influence on the Vietnamese culinary tradition has been discussed extensively, we never hear of how Vietnam had rescued a French cultural heritage out of oblivion in the 1950s - la cuisine Provençale!
Provençale cuisine was a derivative of Roman cuisine in the French Mediterranean. Just like the Roman garum or modern Italian colatura di alici, Provençale cooking uses pissalat - a fish sauce made from salted anchovy. After World War II, the production of pissalat came to a grinding halt, and the ingredient almost became extinct. This was important because it was a traditional ingredient in the pissaladière, an onion and anchovy pizza specialty of Nice, the capital of the Côte d'Azur.
During the early 1950s after the decisive Chiến dịch Điện Biên Phủ, many Vietnamese resettled in France, especially around Marseille - the traditional Mediterranean port of entry from Indochine to France. Guess what these Vietnamese brought over that virtually rescued la cuisine Provençale? Nước mắm! Yes! We saved a French culinary heritage from extinction!
The French news magazine L’Express featured an article about a decade ago on “Le nuoc mam, sauce de poisson miracle du Vietnam.”
Even in French cookbooks or blogs on how to make pissaladière, nước mắm or mắm nêm were recommended as substitutes as these were “ironically easier to find than the authentic pissalat.”
“…Vous pouvez aussi utiliser des produits asiatiques, comme le mắm nêm des vietnamiens, le plus approchant à ma connaissance, ou pourquoi pas, un nước mắm concentré, deux produits paradoxalement plus faciles à trouver que de l'authentique pissalat…”
Hi Will, I also subscribe to your quite amusing channel. You had indicated in the video that there is no snail soup in France. Par hasard, je suis tombé sur une spécialité charentaise - la soupe d'escargots aux orties sauvages, essentiellement une soupe aromatique - voire homéopathique et médicinale - avec des orties sauvages, des tomates concassées, de l'ail et des escargots, avec un peu de beurre et de la graisse de canard. Miam…à votre santé!
Keep up the good work both of you…so happy you are here to promote the Vietnamese culture!!! I am using Phúc Mập's words: Một hợp tác quá dỉnh!!!!
Thank you!! 😍
French people love le chả giò, le nước mắm et la mắm tôm beaucoup , beaucoup .... ;-)))))
Merci pour tes retours ! Je ne suis qu un simple food reviewer et hôte de ce pays 😅 je ne savais pas que nous avions une soupe aux escargots 😮 on est surpris tous les jours 😅
c est vrai que nous avons enormement de connection entre le Vietnam 🇻🇳 et la France 🇫🇷🥰
@@WhatThePho Speaking of connection, how is it that you or others in VietNam *no longer know French* ?!
70 years of Indochina.. and nothing ? Wow the downfall.
In Morroco or Algeria everyone is almost bi-lingual. 😐
@@goofygrandlouis6296 downfall of what? Not knowing a foreign language?
It's nice to see you again, Van. You did a good job presenting favorite Vietnamese dishes to people all over the world. I can't wait to make a trip back to Vietnam and try all of those dishes. Good job, Van.
I Love What The Pho ! 😍
Will Vietnamese accent is so funny haha
I Love especially the Vietnamese banh mi paté, I finally discovered how good a sandwich really could be in Vietnam !
Oh My God! I'm extremely craving some Vietnamese Pho and all of those amazing Dishes! Thank you to both of you...
Interesting topic... I miss Hà Nội and dishes there. Gob job, Van. I enjoy all your video clips
"I enjoy all your video clips" ..... Are they delicious ????? ;-)))))
All the dishes look amazing!! Van, you should be the next tourism ambassador for Vietnam :D
Thank you! :)
Thank you Vân for sharing this beautiful moment He so sweet and so cute too !!!
Oh yeah! French and Vietnamese food just go so well together
can you make a video about Vietnamese and Chinese influenced food
[Gosh Dang!!!!]
FYI….French famous on baguettes cheese wines and cognac….but beefs chicken pork very expensive in French …specially most of Europe too
Uiiiiii dễ thương quá chị yêu ơi. Chiếc video xịn xò. Chị ra nhiều video với anh Will nữa nha 🤣😍😍😍😍
Grand merci pour ce très intéressant documentaire et ces recettes de "pots of phó" !
Vous êtes petite mais formidable.
lol, she does look petite.
Thực ra người Việt đã chế biến các món ăn từ ốc từ hàng nghìn năm trước rồi, trước cả khi Pháp vào Việt Nam. Nên là cũng không phải việc ăn ốc là ảnh hưởng từ Pháp. Mà Mình thấy bên tây họ có món mì ốc sên và có cả súp với ốc nữa mà nhỉ , chắc không phải món Pháp à??
chuẩn bún ốc là của việt nam và nấu bằng óc bưu hay còn gọi là ốc nhồi chứ không phải ốc sên
Có thể là người Pháp qua VN, thấy người Việt ăn ốc rồi copy mình đó thôi, chứ ốc khó nuôi ở Pháp vì thời tiết lạnh và không có nhiều loại ốc như ở Việt Nam.
@@jakespark mình không bàn tới món bún ốc . Chứ Pháp ốc sên là đặc sản nổi tiếng của họ . Nuôi rất nhiều .
My favorite of French Vietnamese dishes are Bò Kho Bánh Mì and bánh mì thịt nướng 😋😋😋
Un cafe serre is my go-to choice when I lived in Paris. I drink it everytime after lunch. :D Now I'm back home in Thaland, I order Nespresso Machine and capsules to have un cafe serre. Kindda addict to small and strong cafe like that.
13:38 In Thai we eat it with cháo gạo. Or take it as snack to eat with Thai milk tea in the morning. Just knew that VN eat it with Pho. Good choice (y)
14:00 ahhh escargot with butter is superbe.
Thank you very much for food tour n Superb video. :)
Bring Will back! Love the contents!!!
In a tropical country like Vietnam and many others, at a time when few people had a refrigerator, condensed milk allowed a longer shelf life and also when the can was opened. For example, in the West Indies, until the 1970s, condensed milk was much more widespread than fresh milk.
nothing better than stayin in till late evening in saigon, having some good affrodable banh mi with iced black coffee on the street, rain won't stress us anyway. :)
Absolutely agree!
Hey Van I have been influenced and being a big foodie coffee fan I’m coming to Vietnam next week omg can’t wait 🎉keep up your good work
A wonderful breakfast with "Pho Bo", "Bun Cha" or "Banh Mi"
Such a great guest-star for this video!!!! The one and only, Will :))))
Thank you!! Will said he missed you and the crew 😊
What makes the Vietnamese baguette unique is that it's made with rice flour instead of wheat flour. Fluffy!
Vớ vẩn! Bánh mỳ Hanoi 100% từ bột mỳ nhập khẩu!
Bột gạo làm bánh mỳ? Wtf bro?
I love Vietnamese food so delicious and satisfying with large generous portions.French food is good too but I never feel full since portions are small in French cuisines
Thank you for sharing your interesting Channel I love your presentations and you have really caught my attention you are a very good educator on Vietnamese culture love watching your Channel
Thank you very much!
When I came French i used Drink very small cup Coffee and so strong Cofee and smell very good
Im excited to visit vietnam!🥰
Coquille Saint-Jacque là sò điệp (scallop) đó ạ
hihi đúng rùi
It's so fun 😂😂
His pronunciation of Sữa is excellent 🤩
Hi! Van. Will definitely try the Vietnamese French dishes shared in your travelogue here. Thank You for sharing this interesting food video.
I love your channel very much 😘 My English teacher told me that I should follow your channel to improve my English and I think it is really great😘 I am interested in your content. I also learn many thing, how to introduce our culture by English to everyone. Thanks ❤️❤️❤️❤️
Thank you! 😃
Greeting from Singapore. Charming girl with a charming voice and a charming place. Amazing moment. thousand thanks for sharing. Going to Vietnam soon. LOL!
Un documentaire intéressant...Un peuple formidable et fier.
I gotta clear this up. Tendon is different than fat.
Tendon content mostly gelatin which is the same substance in Jello which is good for your body joints.
it looks similar to fat but not the same. there's a reason why majority of asian are skinny.
Agree i just forgot the word, thanks for clarification 😅
It is another nice video, thank you. I hope to visit Vietnam some day and try these dishes. Now I am a Frenchman residing in Cambodia (Kampot), so not so far. I like to appreciate various 'cuisines'. One thing though, the 'locations' of the places seem to be missing in description ...
Sounds great! Thank you for sharing!
My mom cooks Beef stew Phở (Phở sốt vang) just perfectly and delicious, and she uses real red wine. Phở sốt vang really taste excellent when you manage to home cook it because high-quality ingredient lift it up :> I guess they don't use red wine for Phở Sốt Vang version on the street because it might be expensive. But the beef broth with five-spice n tomatoes already gives its signature flavor.
We can tell she's an authentic Hanoian, her creme brulee is from Sen Tay Ho lol. I still remember when I ate up a whole section of creme brulee in Sen, it was the best thing in Sen.
Willl’s response to “snail in Vietnam is delicious” is hilarious.
Oh your vlog is very useful for improving our English and it is also interesting.I Love Vietnam food so much , it is really more delicious any foreign food I have eaten .
Mong hai bạn hợp tác thêm nhiều sản phẩm phú vị ntn nhé! Chúc kênh của các bạn phát triển 🤗🤗🤗
Luôn ủng hộ ad
Một vlog rất chất lượng, cảm ơn What The Pho, hóng các vlog về văn hóa ẩm thực mới nhất What The Pho nhé
Thank you What The Pho
Nice presentation with your charm.
I wanna eat that Che Caramen at 11:25. Looks so good.
Hay quá Phở ơi
Iam always looking forward your video.Many thanks
Flan is mainly from Spain. It originated in Ancient Rome and eventually became a Spanish dessert. It also spread to other countries in Europe, but definitely big in Spain and Latin American Countries.
it became popular all around latin europe not only spain. The french version of flan is called flan patissier wich is a flan is like a cake for exemple
I like to eat some pho soup and drink a cup of vietnamese coffee.Foreign food looks fantastic great experience.
I like the full documentary of food serve to the customers..a tastes really good right now. ✅
have you seen that movie dances with wolves. that my tribe the sioux Dakota- LAKOTA agong the Missouri River. I also like the way Vietnam is shape very high mountains and gorgeous coast line. I thank for your time pho...
Vietnam looks like one of the happiness place on the planet earth.
pho I like your gorgeous face with heart symbols I very much you .
Vietnam 💯👍👍👍👍👍👍👍👍👍
I am really full after watching your video
Excellent! The food look wonderful
Great video, thank you.
Yes, ..snails in garlic/herb butter, baked in a oven with a piece of Baguette are great,... in France around 15 USD for a dozen.
PS,
Numerous videos advise snails are as a no go food because of health risk?
Cheers
Your pronounce is so good. Hope your channel will be reach 100k subs soon
Thank you! 😃
I just missed an opportunity to have snail soup here (Arlington, Texas) today at a local cafe. (BIG VN community here!)
Another fun video, Van! Thanks!
I like your make up style in this video, really nice 😍
Food looks amazing ❤️!
This is ridiculous. Putting Pho and Bun Oc as French influence dishes are just wrong and ignorant. Pho was invented and being eaten by Vietnamese way before French colonialism area. Even Wikipedia stated that Villagers from Van Cu Village have been making this dish since forever.
Escargots have been used in Viet cuisine across the country since thouands of year. Though it isn't known when this dish was first created, it is certainly one of the most typical dishes of Vietnamese cuisine. It's speculated to have come from a certain countryside, then followed the footsteps of immigrants to Thang Long citadel and became a specialty there. Even China has something similar called Luosifen.
I usually like your videos, but this is not a good one. I give the French credit for the banh mi, but not for Pho and Bun Oc. Please get more information, and learn more about our history before making this kind of assumptions in videos. You are giving non Vietnamese people misinformation about our own culture. That's not good.
Agree with the escargot, but I think she did not include Pho as a whole as a French-influenced Vietnamese dish, rather the specific phở sốt vang one. While the noodles are clearly native, the broth of this dish is definitely of French origin, with some Vietnamese twists.
@@cuongpham6218 i see. I would prefer her to just introduce "Bo sốt vang" since Vietnamese beef stew does have French influence. The similar dish in the south is "Bo Kho". We Viet eat this dish with bread or other carbs like Hu tieu for the south, or Pho for the North. The carbs is not the French part, the stew meat part is. Therefore, Introduce Pho sot vang can be a bit misleading.
All I am saying is, creating this kind of content needs more attention to historical details. Foreigners when they heard Pho Sot Vang, all they hear would be the "Pho" part and not the "Sot vang", so they will assume Pho is a French influence dish.
BLESS ALL snail eaters throughout the world
Snail eating cultures best cultures
all them snails in this planet stand no chance against us
@@harrysacto agreed. I used to like her materials, but lately, she has becoming more ignorant and starting to look like a sellout. She is trying so hard to target the expats audience, which most them look down on Vietnamese culture when they travel to Vietnam.
I understand the notion of reaching out to foreigners, but you need to be authentic and be proud of your own heritage. Otherwise, foreigners (mostly white expats) will forever look down on Asian culture. They will always think that they invented Asian Culture with their colonialism mentality
Ohhh. The pho looks so, so delicious.
Hi, Van Vu...; I really ( enjoyed ) this video with a French and Vietnamese twist on food... I learned a lot and ( love ) to learn new things, including Vietnamese food... I speak a little French, and I speak a little Vietnamese..., so this video was a little more ( fun ) for me... * All three languages were in this video (e.g., American English, French and Vietnamese.) The ( rainy season ) in Vietnam gave the video another taste of adventure to the video... I have Vietnamese and French ( cookbooks ), and I looked up each dish and learned a little more about French and Vietnamese food dishes... * Anthony Bourdain would be proud and proud of your video... Excellent video and very informative, and thank you for sharing the video... * I am always ( learning more ) on your RUclips Channel and am very ( happy ) that I "Subscribed" to your Channel... * Once more..., you are bright, intelligent and attractive, and an ( excellent teacher ) of Vietnamese culture and customs... Mike in Montana :)
3 main difference with viet food and french food
1. Butter
2. Wine
3. Heavy cream
100% Agree!!
My favorite dish of ALL times!!! Snail noodles 😋🤤😋🤤
Banh mi in Viet are small size. Western countries they have large size too.
Coquille st jaque is not snail. Its scallops baked in oven with the shell . Your welcome!
I’d like to make a correction: snails aren’t a French influence. Other southeast Asian cultures such as thai, Malay, Indonesian, and Filipino all have snails as part of their national cuisines despite no link to France and French colonization. The Vietnamese had been eating snails for a long time before French presence. It’s a coincidence, especially considering how different it is (as Will explained). The only similarity is the snail itself. It’s like saying gà hấp múi (Vietnamese boiled chicken) is an influence of coq au vin (French chicken strew) just because it’s the same meat. Cool vid though!
Omg he’s so cute. And he’s a goof…i am in love.
All things is really streetful and make me feel Hanoi in my heart. I will go there, Hanoi waiting me!
My boi is also a TV star! 🤩✨🤣
Wow 🤗♥️🤗 Thanks 🌄
14:34 cái mà Will mô tả là Hàu nướng phô mai đó, siêu ngon
Mình thấy bạn làm chủ đề này khá hay, nếu có thể bạn làm thêm đề tài ẩm thực Việt Nam kết hợp với các nước khác như Campuchia, Trung Quốc, Lào, thái...
Flan, Mexico, delicious that’s all I know 😋
It looks like there's a lot of good meal choices in Viet Nam... healthy too. Not sure if you said(?), it seems like there would be good French food choices there too maybe(?). thanks for sharing, gracias
FABULOUS - Really very very enjoyable to watch and learn - Cheers fr Ozz
Bravo!! Thank you!
trong miền nam, miền trung gọi là kem flan và 1 đĩa kem flan sẽ gồm bánh flan và ít cà phê
Banh mi is less dense and fluffier than baguette, because of the rice flour. Vietnamese flan is a lot lighter and fresher than other flans.
it was very fun!!!
J'ouvre encore une parenthèse , pour la longueur d'un bánh mì Viet et une baguette française , c'est que quand j'étais petite fille et jeune fille après , on avait aussi des bánh mì ba ghết ( baguette ) à peu près comme une baguette en France , mais on en voit plus maintenant ; peut- être les gens préfèrent les petit bánh mì ? Le ba tê ( pâté ) ça vient carrément du pâté français avec foie et graisse de porc 🤩😍Je vous aime tous les deux .
you two look so cute together. I see chemistry ❤️❤️💕
Cô bạn What The Pho ơi Coquille saint-jacques theo như anh bạn Tây nầy nói thì tiếng Việt mình gọi là Sò điệp đó.
Have you been to Louisiana? The po boys there also remind me of banh mi.
no I haven't :((
Đã có phụ đề tiếng Việt. Mong mãi🤗🤗😘😘
Thanks!
Sốt Vang actually stemmed from French Sauce Vin.
Vietnamese call wine as "rượu Vang" (vin). In my family (I was born & grew up in Ho Chi Minh city proudly to the Hanoian parents) we say "Màu đỏ bordaux" for dark red colour (of red wine)
My lens, Vietnamese Phở is rather influenced by Chinese hủ tiếu, mì that exist thousands yrs ago. However, since people around the word have a penchant for French name in their menu especially in a classy fine dinning restaurant). Phở might stemmed from French "Feu" = Fire, short form of Pot au Feu (Pot on Fire or Hot Pot) just to sound like French dish to entice customers.
Similarly Bánh Mỳ Trứng Ốp La is simply bread & eggs on hot plate (Au Plat = Ốp La) or Cái Thìa (in my family we call Cù Dìa which stemmed from French "cuillère" = spoon
As a child I usually went to Restaurant Chí Tài (Q.1, HCM.c) once a wk. There was a dish named "Assiette d'Anglais". I found it weird & asked dad why call Enghis dish with French name. Dad said: Posh & erudite Vietnamese prefer to parle français when order in restaurants. To some extent, English & American also prefer to list French in their English menu. BTW, "Assiette d'Anglais" (Vietnamese French) is an English Breakfast or basically a "Bacon & Egg" dish (may have some peas & sausage).
My dad dubs Julia Robert as a "la vache qui rit" (laughing cow) I asked her: "you don't like her mouth ?"
"I do" he said, "comme un fromage La Vache Qui Rit that one can't resist & wish to have a bite on it"
Nowadays, in Viet diasporas dotting the US, Canada & Australia most of Vietnamese grocery stores offer fromage La Vache Qui Rit & my dad still drink coffee with a hint of beurre Bretel.
Interesting, I've always thought that Ốp La comes from Omlette
@@linhvu6536 Complete name is "Oeuf au plat" literally meaning "egg on plate".
Great videos Van !
Wow Món phờ nhìn hấp dẫn ngon quá e ơi 😋😘🥰
Em trong that dep va de thuong. Em noi tieng Anh rat chuan, khong co asian accent.
This is my first time watching your video. I'm Vietnamese and I'm proud of our national cuisine too. Subscribe for your positive energy.^^
Really awesome content
The guy at the very beginning was pretty funny.....lol
Giờ mới biết kênh b. Hay quá. Ước j tiếng anh giỏi được như b :)
Ils sont bien trop jeunes pour comprendre les apports français à la cuisine vietnamienne et plus généralement à la vie quotidienne y compris le vocabulaire.