Cheesiano's Recipe for Success: Neeraj's Journey from Vision to India's Favorite QSR!

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  • Опубликовано: 27 сен 2024
  • About Ideas to Impact and Bingepods
    Ideas to Impact Incubator, is one of Maharashtra's largest Tech Incubation centers, spans 40,000 sqft and houses a 55 Million dollar SEBI fund for B2B Tech seed-stage startups. It offers comprehensive support for early-stage companies, fostering a robust global ecosystem and providing a Regional Landing Pad for international entrepreneurs. Bingepods, by Ideabrew Studios, complements this support as a versatile entertainment agency specializing in podcasting, video production, and creator management. Together, these sponsors empower StartupPod to bring you insightful conversations with innovators and thought leaders in the startup world, helping to strengthen the startup community and create sustainable growth opportunities.
    2:44 Opportunities
    7:30 Business Ka Kissa
    10:45 Crystal Ball
    11:45 P & L
    14:50 Sales Pitch
    18:25 Rapid Fire
    Description:
    Join StartupPod as Neeraj, founder of Cheesiano, shares his inspiring story!
    Discover:
    The secret to Cheesiano's fresh dough pizzas & subs with an Indian twist
    How catering to local taste palettes drives success
    Strategic franchise expansion & cloud kitchen adaptations
    Innovative product testing & customer engagement strategies
    Explore to find growth hacks, challenges & future plans!
    Video Producer- Kshitij Jahagirdar
    Video Editor- Kunal Andre
    Podcast Produced by - IdeabrewStudios.
    #StartupPod #Cheesiano #QSR #FoodEntrepreneur #IndianFood #PizzaLove #FranchiseModel #CloudKitchens #Foodie #Entrepreneurship #BusinessGrowth #FoodIndustry #Innovation #Leadership #NeerajBora
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Комментарии • 13

  • @shivamraina9402
    @shivamraina9402 2 дня назад +2

    Best pizza of pune

  • @bandujumale4257
    @bandujumale4257 4 часа назад

    Very good interview sayali good luck

  • @SD-ov7wq
    @SD-ov7wq 19 часов назад

    I will like to eat hot CHAPATIS rather than pizza when you are making fresh dough everyday. A little thick bodied, crisp on outside and soft from inside, like a plain paratha is very very appreciated.
    It is not as easy as making pizza though.
    If done, you may not have a competition in near future.
    And also get lots of blessings and money too.

  • @parsh_kothari
    @parsh_kothari День назад +1

    Nice work Saili !

    • @Saili_Pawar
      @Saili_Pawar 21 час назад

      Thank you so much Parsh! 🤗

  • @mohdatharsheikh2086
    @mohdatharsheikh2086 21 час назад

    Best of luck saili 🎉

  • @RAd28510
    @RAd28510 14 часов назад

    Nice.. Sayali

  • @manajushagulalkari2088
    @manajushagulalkari2088 21 час назад

    Very good Sayali

  • @smitakannamwar2484
    @smitakannamwar2484 20 часов назад

    Very good sayali❤

  • @sarangbz.xcc.cvfrcpatil5857
    @sarangbz.xcc.cvfrcpatil5857 День назад +1

    Great interview

  • @kshitjjahagirdar3029
    @kshitjjahagirdar3029 День назад +1

    Great episode!