From Knowledge Sharing to Implementation - A Community of Practice in Microplastics Related to Food

This webinar explores human dietary exposure to nano- and microplastic particles, examining their sources, the reliability of studies assessing their effects, and their implications for human health, as highlighted in recent research and the WHO report.
During the webinar, a Community of Practice (CoP) has been launched, focused on advancing knowledge on micro- and nanoplastics in food and beverages, with the ultimate goal of safeguarding human health.