GET YOUR MIDDLETON MIXOLOGY SMOKE TOP HERE middletonmixology.com/?ref=ebuynh0sfe SOME RELEVANT VIDEOS How to make clear ice at home ruclips.net/video/PiwU4Mc_Vgg/видео.html How to make clear ice cubes ruclips.net/video/21g92GwGfQw/видео.html Smoke top review ruclips.net/video/zj3CSNpfFRk/видео.html Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! BARTOOLS SHAKER TIN ON TINI geni.us/9rmIH CRYSTAL MIXING GLASS geni.us/FF5HFJ CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m MY FAVOURITE BITTER BOTTLES geni.us/5OAx8 JAPANESE JIGGER (ML) geni.us/UaMvpF9 JAPANESE JIGGER (OZ) geni.us/6BbiGm BELL JIGGER geni.us/NcdVTO GOLD BARSPOON geni.us/prL0uU COPPER BARSPOON geni.us/ubHS JULEP STRAINER geni.us/BjWZ HAWTORN STRAINER geni.us/P7iPl FINE MESH STRAINER geni.us/k3A3tV CITRUS JUICER geni.us/GZYC BLACK ATOMISER geni.us/EfCgOh EAGLE CLAW ICE TONGS geni.us/S1Pl 12" TWEEZERS geni.us/dRoKc0 SYRUP BOTTLES geni.us/h1SPCx6 BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB LEWIS BAG AND MALLET geni.us/pv4m ALAMBIKA BARTOOLS alambika.ca/pages/trufflesontherocks Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE www.studio50.ca/?ref=TOTR MY HIGH END GLASSWARE HIGHBALLS geni.us/HW1kFDH 9 OZ TUMBLERS geni.us/Fm6j 9 OZ BLK TUMBLERS geni.us/TP8Yz98 WHISKEY GLASS geni.us/SGVBtGB NEAT WHISKEY GLASS geni.us/O3JL COUPETTE geni.us/wX9jgK9 MARTINI COUPE geni.us/oCYc CHAMPAGNE FLUTE geni.us/HdKNcN OTHER CHAMPAGNE FLUTE geni.us/MODRhkW COGNAC SNIFTER geni.us/Wfsc9 CARAFE AND LOW BALL geni.us/LappM5 TIKI MUGS DARTH VADER geni.us/aUqhUc TOTEM geni.us/kmngC OCTOPUS geni.us/mYKYB5T BABY YODA geni.us/gsd7v CLASSIC TIKI geni.us/q4F5 BAR LIBRARY COCKTAIL CODEX BOOK geni.us/Hs3Uqnh MEHAAN'S BARTENDER MANUAL geni.us/ZqzT PDT COCKTAIL BOOK geni.us/lDnkL IMBIBE! geni.us/iUmNrVY THE DRUNKEN BOTANIST geni.us/e8MTD THE SAVOY COCKTAIL BOOK geni.us/PSAYlG LIQUID INTELLIGENCE geni.us/Os7K8r DEATH & CO geni.us/kg4V LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0 MY WATCH geni.us/Er2d2o OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7 SMOKING GUN geni.us/JCkAoBN SMOKING GUN ACCESSORIES geni.us/vwXvf ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO SODA SIPHON geni.us/i40wa FILTERING BAGS geni.us/ceeP9 COLEMAN COOLER geni.us/b3uP945 CUTTING BOARD geni.us/EiIeJ CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 geni.us/GeB2 My photo Camera Canon 5D Mark4 geni.us/3B3cRl My video Light geni.us/E6P37 My Soft boxes geni.us/y2Fbmk geni.us/I777 My Tripod geni.us/5oteL My Reflector and diffuser geni.us/miXF6 My Flash (photo lights) geni.us/iOJ1 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
The bottom of my mixing glass cracked last time I filled it with ice. I've been using it for about 4 months. It wasn't a top quality product (Olympia glassware) but the bottom seemed to be very thick. The bottom was like cut off from the rest of the glass 😅 Do you think it is some kind of reaction when a glass meets ice, or I should always look for some better glassware?
@@TrufflesOnTheRocks I never put it into a dishwasher. Always cleaned in the sink. Now I bought Spiegelau's mixing glass. They say it's made crystal. I will see for how long it will last.
@@TrufflesOnTheRocks Often you have super cooler super slow motion parts. Like the falling smoke on the Manhattan. The must to be more than 60fps or I am wrong?
Some quick web-searching purports milk will curdle at around pH 4.1 -- I'm similarly intrigued that the cocktail was in that range without the citric acid. Also, could you just use liquid whey (e.g. as your diluent or even frozen into cubes for stirring) to get that clarified mouthfeel without having to actually clarify and strip out some of the color/flavor? (I have some left over from making yogurt.)
Hey Erik, thank you so much for that insightful comment, I really appreciate that and will keep that in mind for some other experiments. As for the Whey question, it is a great idea to do so. I made it with mozzarella whey in a gin sour ounce. I used it instead of egg white and it was fantastic. It doesn't have the same emulsification capacity than the egg white but the mouthfeel was amazing! Cheers!
Exactly my point. But... if you don't try it, you don't know. So I dedicate this serie to finding out for you which one are worth clarifying so you don't have to waste any booze. How's that for friendship ;)
Great video. Damn that Ice ball looks good. Even if it breaks your glass.... I love that you are honest about the Clarified Version, so people don't spend all that time and not like it.
Hi, love you video. I would like to ask if I want to make clarified for more than 2 person, should I just increase the amount of each ingredient in one batch or I have to do several clarified (like finish the first one, remove the filter, create the new one with new filter and repeat) Thank you
What’s up Jean Felix, dude your channel is so amazing please don’t stop making great videos! And your aesthetic is incredible man! Prettiest cocktail channel on RUclips for sure. I started holding corks with my pinky finger because of you 😆. Also I bought a SmokeTop because of your channel! Love the stuff man keep it up!
My Smoke Top just arrived today. Unfortunately... I am heading out on a date tonight. I'll have to try it out tomorrow. I will even bring it to Cigar Night tomorrow!
While making that last drink, I think he used seven different glasses and it was making me a little crazy watching him pour the drink from one glass into another.
@@TrufflesOnTheRocks cool. I think I might have to try this one. A Manhattan isn’t my favorite drink, but I think I want to like it, so clarifying might be for me!
Can be quite long depending on the quantity. That's why I usually prep them before hand and store it in the fridge. Since it's shelf stable it's not a problem. But to answer your question, usually a few hours.
I very much enjoyed the Mojito clarified version ( slight sub was I added star anise instead of Tonka ) Curious to try this one! Question! How much acidity do you roughly need in order to do clarification? E.g spirit only cocktails etc
It’s a good question. I don’t know exactly. All I know is you need enough to drop the ph of the milk. How much does it need to drop to start clarifying? I don’t know ... yet 😉
The lazy Manhattan is the goto when I want one. So easy and delicious. First sip is stiff and relaxes over time. I have the smoke top and will try the pro soon. Sounds fantastic
Looking forward to trying the clarified process to this Manhattan and also some other cocktails. This channel is always on my must watch list and I recommend it as much as I can to my friends as possible. Truly some of my favorite content on RUclips.
I have gotten so many great ideas from your videos. Will definitely have to try these versions. One of my go to drinks is your lazy one, but I usually use Averna and a little Orange zest/bitters as well.
Outstanding video!!!! This cocktail has a special place in my heart because it got me into the mixology game!!! All 3 of these look delish. The pro version looks next level!!! CHEERS!!!!
@@TrufflesOnTheRocks Years ago, an uncle was coming from out of town to visit me. When he came over, he wanted a Manhattan. I had no clue how to make it. He said, no problem, gimme a rusty nail. So I looked up the Manhattan, learned how to make it. The next time he came over, I asked if he wanted a Manhattan. He said no, but I will take a Sazerac!! That's when my journey began!!!
GET YOUR MIDDLETON MIXOLOGY SMOKE TOP HERE middletonmixology.com/?ref=ebuynh0sfe
SOME RELEVANT VIDEOS
How to make clear ice at home ruclips.net/video/PiwU4Mc_Vgg/видео.html
How to make clear ice cubes ruclips.net/video/21g92GwGfQw/видео.html
Smoke top review ruclips.net/video/zj3CSNpfFRk/видео.html
Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
BARTOOLS
SHAKER TIN ON TINI geni.us/9rmIH
CRYSTAL MIXING GLASS geni.us/FF5HFJ
CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m
MY FAVOURITE BITTER BOTTLES geni.us/5OAx8
JAPANESE JIGGER (ML) geni.us/UaMvpF9
JAPANESE JIGGER (OZ) geni.us/6BbiGm
BELL JIGGER geni.us/NcdVTO
GOLD BARSPOON geni.us/prL0uU
COPPER BARSPOON geni.us/ubHS
JULEP STRAINER geni.us/BjWZ
HAWTORN STRAINER geni.us/P7iPl
FINE MESH STRAINER geni.us/k3A3tV
CITRUS JUICER geni.us/GZYC
BLACK ATOMISER geni.us/EfCgOh
EAGLE CLAW ICE TONGS geni.us/S1Pl
12" TWEEZERS geni.us/dRoKc0
SYRUP BOTTLES geni.us/h1SPCx6
BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB
LEWIS BAG AND MALLET geni.us/pv4m
ALAMBIKA BARTOOLS
alambika.ca/pages/trufflesontherocks
Use TOTR_10 code at check out for 10% discount
MY CONCRETE BASE GLASS BOTTLE
www.studio50.ca/?ref=TOTR
MY HIGH END GLASSWARE
HIGHBALLS geni.us/HW1kFDH
9 OZ TUMBLERS geni.us/Fm6j
9 OZ BLK TUMBLERS geni.us/TP8Yz98
WHISKEY GLASS geni.us/SGVBtGB
NEAT WHISKEY GLASS geni.us/O3JL
COUPETTE geni.us/wX9jgK9
MARTINI COUPE geni.us/oCYc
CHAMPAGNE FLUTE geni.us/HdKNcN
OTHER CHAMPAGNE FLUTE geni.us/MODRhkW
COGNAC SNIFTER geni.us/Wfsc9
CARAFE AND LOW BALL geni.us/LappM5
TIKI MUGS
DARTH VADER geni.us/aUqhUc
TOTEM geni.us/kmngC
OCTOPUS geni.us/mYKYB5T
BABY YODA geni.us/gsd7v
CLASSIC TIKI geni.us/q4F5
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
PDT COCKTAIL BOOK geni.us/lDnkL
IMBIBE! geni.us/iUmNrVY
THE DRUNKEN BOTANIST geni.us/e8MTD
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
LIQUID INTELLIGENCE geni.us/Os7K8r
DEATH & CO geni.us/kg4V
LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0
MY WATCH geni.us/Er2d2o
OTHER BAR STUFF I LOVE TO USE
TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7
SMOKING GUN geni.us/JCkAoBN
SMOKING GUN ACCESSORIES geni.us/vwXvf
ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO
SODA SIPHON geni.us/i40wa
FILTERING BAGS geni.us/ceeP9
COLEMAN COOLER geni.us/b3uP945
CUTTING BOARD geni.us/EiIeJ
CAMERA AND PRODUCTION GEAR I USE
My video Camera Canon 6D Mark2 geni.us/GeB2
My photo Camera Canon 5D Mark4 geni.us/3B3cRl
My video Light geni.us/E6P37
My Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Tripod geni.us/5oteL
My Reflector and diffuser geni.us/miXF6
My Flash (photo lights) geni.us/iOJ1
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
The bottom of my mixing glass cracked last time I filled it with ice. I've been using it for about 4 months. It wasn't a top quality product (Olympia glassware) but the bottom seemed to be very thick. The bottom was like cut off from the rest of the glass 😅 Do you think it is some kind of reaction when a glass meets ice, or I should always look for some better glassware?
@@dread4head maybe it had a flaw or have you shocked it with hot water when you washed it? This could also be it
@@TrufflesOnTheRocks I never put it into a dishwasher. Always cleaned in the sink. Now I bought Spiegelau's mixing glass. They say it's made crystal. I will see for how long it will last.
Whenever I see “lazy” in the title I already know you’re killing most bartenders out there! 🤣 That ice sphere was PERFECT btw!
What is the coup you use in your pro version? I love it but can’t find it in your links. It’s killing me!!
Hey. I like your style and videos. With how many fps are the slow motion parts shot? Thanks!
Whats up mate. Those were 60fps
@@TrufflesOnTheRocks Often you have super cooler super slow motion parts. Like the falling smoke on the Manhattan. The must to be more than 60fps or I am wrong?
@@ReuberHotzenplotz nope that’s 60fps
But be prepared for slower B Roll, I just bought a new camera. Should get it soon
Some quick web-searching purports milk will curdle at around pH 4.1 -- I'm similarly intrigued that the cocktail was in that range without the citric acid.
Also, could you just use liquid whey (e.g. as your diluent or even frozen into cubes for stirring) to get that clarified mouthfeel without having to actually clarify and strip out some of the color/flavor? (I have some left over from making yogurt.)
Hey Erik, thank you so much for that insightful comment, I really appreciate that and will keep that in mind for some other experiments. As for the Whey question, it is a great idea to do so. I made it with mozzarella whey in a gin sour ounce. I used it instead of egg white and it was fantastic. It doesn't have the same emulsification capacity than the egg white but the mouthfeel was amazing! Cheers!
Why the hell would you want to clarify a stirred drink ? It’s already clear, you’re just stripping flavor
Just to see how it turns out. Sometimes we can have a nice surpise... some others, we waste booze LOL
For plant based full coconut milk and or soy milk works best I've found
Got your videos as a recommendation - INSTANT sub from here. Good job man!
Thanks a lot Anders! Welcome in the crew! Cheers!
This guy used about 10 different glasses to make one drink
very nice, The Manhattan is really a great cocktail, and these variations are excellent
Thanks a lot man!
Beautiful! So surprised to know you didn’t need citrus for milk washing this one
I was very impressed as well. Cheers Joseph!
Makes you wonder how the ph of other bottles will effect clarification 🤔
@@TrufflesOnTheRocks Cheers mate!
That second cocktail was stunning with the smoke! 😍
Thank you!
Just wanted to stop by and say your cinematography is freakin GORGEOUS 🥰😍
Thank you so so much! I appreciate that!
I find the clarification process is always interesting but not always better
Exactly my point. But... if you don't try it, you don't know. So I dedicate this serie to finding out for you which one are worth clarifying so you don't have to waste any booze. How's that for friendship ;)
Really enjoying the new video style! Nice and fresh.
Thanks a lot! Will try to make em more often! Cheers!
Whats that coupe? Plz...
I’m loving this new format - super curious to try the clarified manhattan!
Thanks man! I like that we see my face less in that format too 😂
@@TrufflesOnTheRocks 😂 not what I was think at all!
@@AndersErickson 😂
I would love to get the name of that Coupé, I checked your description and I just could not find it! :( Great looking cocktails!
It’s from Waterford Crystal
Great video. Damn that Ice ball looks good. Even if it breaks your glass....
I love that you are honest about the Clarified Version, so people don't spend all that time and not like it.
I loved that glass though 😫
doesn't milk clarification require citrus to curdle the proteins in milk?
Well as I said, the acidity of the Vermouth was enough to change the ph of the milk and it worked without the citrus
Hi, love you video. I would like to ask if I want to make clarified for more than 2 person, should I just increase the amount of each ingredient in one batch or I have to do several clarified (like finish the first one, remove the filter, create the new one with new filter and repeat)
Thank you
Well, I know what I will be doing tonight. Thanks for the inspiration!
Always a pleasure 😁
What’s up Jean Felix, dude your channel is so amazing please don’t stop making great videos! And your aesthetic is incredible man! Prettiest cocktail channel on RUclips for sure. I started holding corks with my pinky finger because of you 😆. Also I bought a SmokeTop because of your channel! Love the stuff man keep it up!
Some of the best cocktail videos out there!
Thank you so so much Jonathan!!!
My Smoke Top just arrived today. Unfortunately... I am heading out on a date tonight. I'll have to try it out tomorrow. I will even bring it to Cigar Night tomorrow!
Not available where I am yet. It’s smoking cocktails the old fashioned way till then. No pun intended
Not gonna cry over this ;) Cheers mate!
While making that last drink, I think he used seven different glasses and it was making me a little crazy watching him pour the drink from one glass into another.
I think you meant 22 mls of sweet vermouth in the clarifed version? Or did you mean 1.5 oz?
My bad, I just went back and watch it. 22.5ml or 3/4 oz of sweet vermouth.
@@TrufflesOnTheRocks cool. I think I might have to try this one. A Manhattan isn’t my favorite drink, but I think I want to like it, so clarifying might be for me!
will this work with carpana antica formula?
100%
Well done!
Can you do a vegan milk washing?
I saw some oat milk clarification sometimes. Never tried it though.
How long does the 2nd filtration takes though?
Can be quite long depending on the quantity. That's why I usually prep them before hand and store it in the fridge. Since it's shelf stable it's not a problem. But to answer your question, usually a few hours.
@@TrufflesOnTheRocks hey, thanks for getting back to me on it, much appreciated!
Loving the videos!
I have been waiting for the definitive Manhattan video from the greatest RUclips cocktail channel. Thank you!! Any progress on channel subscriptions?
Thanks Jacob!!! Well no but... I'm heading there right now to see what it means. Thanks for the reminder. Cheers!
Loving the Lazy, Enthusiast, Pro Versions here. Just missing the intro which ties everything together so eloquently.
Oh really? you think the intro is missing? Sometimes I feel it's only slowing this down. Good to know
The delivery of the smoke top is only for USA 🥺
That’s just plain heartbreaking! Can’t wait till it hits Europe
I'm sure it'll ship worldwide soon. This thing is amazing!
I very much enjoyed the Mojito clarified version ( slight sub was I added star anise instead of Tonka )
Curious to try this one!
Question!
How much acidity do you roughly need in order to do clarification? E.g spirit only cocktails etc
It’s a good question. I don’t know exactly. All I know is you need enough to drop the ph of the milk. How much does it need to drop to start clarifying? I don’t know ... yet 😉
Like #150 Amazing
Thanks! Cheers!
Would love to hear any info you have on a vegan method for clarification. Full fat soy milk? Any plant milk? Thanks so much!!
That just gave me an idea. Thanks!
Hey quick question. What glass is that used for the last cocktail? Really nice glass
It’s a Riedel from their “cocktail collection”
Thank you so much for your videos.
It’s details, not to long, but enough the information.
Thanks for the comment! Appreciate that
Great video man.
Thanks a lot!!!
You just give me the idea to do coffee clarified Manhattan. I did not know that sweet vermouth has enough acidity to curdle the milk.
Let me know how it turns out. Cheers!
The lazy Manhattan is the goto when I want one. So easy and delicious. First sip is stiff and relaxes over time. I have the smoke top and will try the pro soon. Sounds fantastic
Let me know your thoughts on the PRO version when you try it. Cheers!
Looking forward to trying the clarified process to this Manhattan and also some other cocktails. This channel is always on my must watch list and I recommend it as much as I can to my friends as possible. Truly some of my favorite content on RUclips.
Thanks a million Shawn! Cheers!
I hate when my glassware breaks. Some are really hard to find or they are really expensive
This one was in the "hard to find" category which is worst I think
Another great experiment JF!!
Thank you sir!
well balances and looks great too.
Thank you!!!
I think the clarified one will be enough for me 😂 A little less of strenght will be perfect!! Cheers
Be careful, the downfall is fast on that road ;)
That's it!!! I'm scared!! 😂😂😂
I have gotten so many great ideas from your videos. Will definitely have to try these versions. One of my go to drinks is your lazy one, but I usually use Averna and a little Orange zest/bitters as well.
Man’s got a gift! That cognac is a nice touch for a Manhattan
I love Averna too in Manhattan!
Love your videos
Thanks!
Always been 2 parts of each and in a shaker is what I was taught some 10 years ago lol
Great video as always. Unfortunately Middleton Mixology does not deliver to Canada.
Sorry to hear that :( I'm sure they will expend soon
Outstanding video!!!! This cocktail has a special place in my heart because it got me into the mixology game!!! All 3 of these look delish. The pro version looks next level!!! CHEERS!!!!
Thanks Tim! Same here. The Old Fashioned and the Manhattan are the two ocktails that started it all for me. Cheers!
@@TrufflesOnTheRocks Years ago, an uncle was coming from out of town to visit me. When he came over, he wanted a Manhattan. I had no clue how to make it. He said, no problem, gimme a rusty nail. So I looked up the Manhattan, learned how to make it. The next time he came over, I asked if he wanted a Manhattan. He said no, but I will take a Sazerac!! That's when my journey began!!!
YESSSSSSSSSSSS! I'm number 1!!!