Hope you’re enjoying this series. Catch the complete Bengaluru food tour with Mark Wiens series at ruclips.net/p/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC Take care; stay safe and strong. Happy eating!
True, he always wants to use Kannada and promote it. Wish he did the same with Hindi speakers who r the real problem bcoz they never learn the basics even after settling down in Karnataka for decades.
"its is not india it is Karnataka first" 🤣🤣🤣but with foreigners the statement changed 🤣🤣🤣except in Karnataka no other states in india will have rice for breakfast or will have biryani in the its only in Bengaluru this happens don't call it Indian culture this is you culture don't impose kannad culture on our india🤣🤣🤣🤣
Hi. Kripal I have visited mani dum biriyani on 17th with my family.. It's my wife birthday & she enjoyed a new flavor. It's her first time 4am early morning biriyani Really the food reviews made & suggested from your end are truly amazing..
@@emmfranklin hi, Actually we are spicy lovers. So for us we didn't felt much. Anyhow while we tasted it felt like a bit of strong flavors of spice. That's it. Anyhow you have raita to compensate if you felt spicy.
Hi Kripal, I've been a fan since your early days and truly appreciate your videos. I have a small suggestion: sometimes it feels like the enthusiasm overshadows the content. Maybe you could let the food speak for itself a bit more, allowing viewers to form their own impressions. This might create a more natural and engaging experience. Keep up the great work!
I too follow Kripal from many years and he is my favorite food reviewer. However, you articulated my thoughts perfectly. In his recent video with Mark, his reactions to the food seemed overly exaggerated. While I appreciate how he explains Indian food culture, I believe he should let his guests share their genuine opinions about Indian food rather than pushing them to agree with his perspective.
Good afternoon dear Kripal - Two legends back again 💯💯 The cauldron in which they make the Dum Biryani is massive 👌 I have watched Mark vide his vlogs waking up in the wee hours of morning to eat some of his favourite breakfast 👍 Very well articulated by Mark on his knowledge of Biryani ( OG indeed ) It’s so wonderful to see you take Mark on a Biryani trail in Bengaluru 👏🏼👏🏼👏🏼 Hello to Manjunath 👋 Whoa they make 900 Kgs of Biryani-incredible 👌 Love the way Manjunath worship the wood before using it to fire 🔥 it up to cook the Biryani 🙏 Huge respect to Manjunath 🙏 You are educating Mark on each step of the process of making the MB 👌👌👌 Whoa that spicy secret recipe literally “woke” both of you 😀The MB soup broth seems to be sheer bliss 😋 As usual you dissected the ingredients of the MBB 🙏 It’s an arduous process to churn such a massive quantity of MB ; truly impressive 👌 Thats a huge quantum of ghee being used in the preparation. Good history on the background of the inception of the Mani’s DB 👌 Such small nuances help us to understand the wholesome experience. Ha ha ha good to watch young students waiting patiently to savour the Biryani ( in the wee hours ) . That’s commitment 💯💯 . Indeed a hygienic place and thorough cleaning process to ensure no ash gets back into the Biryani 👍 Whoa in 2024 and they still follow all the rituals from a religious tradition perspective 🙏 It’s worth the wait to the customers who have been waiting patiently to get their plate of MB .Finally time to savour the iconic MB . Mark thoroughly enjoying the MB along with the juicy & succulent meat 😋😋 Totally drooling watching you both enjoy the MB 🤤 The meat is literally fall of the bone types . Mani’s MB is genuine the OG 💯💯 I am sure Mark will remember this experience for a long time . Perfect Mark - Despite the massive quantum of cooking they haven’t compromised on the quality and with an additional and critical information provide by you on the importance size of the animal in terms of consistency 👌👌 The condiments also play an important role 👍 MB with raita is a great combo . Time for some deep fried chicken and unfortunately it pales in comparison to the MB . Extremely happy that Mark and you thoroughly relished the Mani’s MB at Hoskote 👏🏼👏🏼👏🏼 Wow the next vlog would be a continuation of the Biryani trail . Super eager to watch the next vlog with Mark . Thoroughly enjoyed every frame of this incredible vlog . You have just helped me built an appetite for my lunch . Thanks once again for this amazing vlog . Take care & stay blessed 😇 Have a wonderful weekend ahead 👍 Loads of love & respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, glad you enjoyed this one too. This was a fun morning, tasting three biryanis across Bengaluru. The next episode should be interesting too. Btw, stay tuned for the Charmadi drive vlog tomorrow. Enjoy your weekend. Cheers!
Hi Kripal, great fan of your work. One request, why don't you make the veggies happy by posting some content about the best vegetarian biryanis in Bengaluru.
@@aspirantstudent9459 He probably already feeds the poor. But only those empty at heart, morally deracinated or perhaps hindu haters would post a comment as you did
@@cipherw00t Brainwashed generation. A part of followers say those who eat meat are not hindus. Another group of people say eating a particular meat is wrong. And one group says we are the real hindus because we only eat veg food. No wonder people are converting to christianity and Buddhism. A collection of castes who eat different things and have different values cant co exist.
@@aspirantstudent9459in every hindu Buddhist Sikh Jain temple gurudwara etc they feed every one for free but in Christian if they give 2 kg rice they expect convertion
it's through the Discovery or Gegripglac channel they're trying to achieve, his expression with each and every bite is never negative. He radiates positive vibes! Love you Kripal Sir! You are living Legend❤
Hi Kripal, huge fan of your work. Thank you for the numerous recommendations. Couple of comments. 1. Can you comment on what the dark liquid is when the biryani was cooking? If oil why was it black. 2. As part of your reviews it would be great if you can focus on the quality of the ingredients used since you visit kitchens.
Im a fan of Kripal. but it seems like He is imposing his thoughts on Mark Wein. We could see the briyani is way too spicy and both Kripal n mark are struggling to eat it😂
Appreciate you're a fan @harikarthik519 however speaking of my 'thoughts, here's a nugget for you: Mark Wiens is too accomplished and experienced a food RUclipsr at the top of his game to let his thoughts be influenced by anyone, leave alone someone as inconsequential, in a relative scheme of things, as me. He genuinely enjoyed the biryani and its flavours and expressed his thoughts accordingly. What I feel is that you are perhaps letting your perception/ impression of this particular biryani cloud your understanding of what you're seeing in the video. Cheers!
Stop this non sense bro. What halal and all. Go to saudi. Everything is halal there. I have soo many muslim friends. They don't do this non sense which u do.. They come to my home have biriyani and are never bothered with halal and haram apart from days of religious importance. Tum jaise log thora zaida nautanki karte hao. This is the thing. And learn to use common sense which u all lack a lot. He just did some puja before serving. Cmon..
Dear sir, Pls visit Bheemas kitchen pure veg food is very delicious and hospitality is very nice and humble service pple . Ambiance it’s just like a vintage house. Place Arsikere hassan district Bangalore Shimoga highway. Travelers best destination for breakfast, lunch and also dinner. I would love see your review videos on this place…
This hat person needs to understand that the person with him is one of the world's biggest food vloggers, don't pretend to know it all and keep speaking. Give a chance to others. This hat person is the world's worst food vlogger.
Hope you’re enjoying this series. Catch the complete Bengaluru food tour with Mark Wiens series at ruclips.net/p/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC Take care; stay safe and strong. Happy eating!
Kripal be careful - you are putting on weight
Mark is in safe hands 👏🏼
Getting the proper knowledge about Indian cuisine
Proper knowledge ka pata nahin atma bhai apna promotion jarur karwa rahe hein
@@ayaskanta100 im sorry i dint catch you
@@Beautistahe's saying he's salty that mark isn't covering his diarrhea butter chicken vindalooo
Happy to see that you are translating it in kannada ❤
I really appreciate the way how you teach the foreigner guy about our Indian stye of eating and teaching him the basic language
True, he always wants to use Kannada and promote it. Wish he did the same with Hindi speakers who r the real problem bcoz they never learn the basics even after settling down in Karnataka for decades.
"its is not india it is Karnataka first" 🤣🤣🤣but with foreigners the statement changed 🤣🤣🤣except in Karnataka no other states in india will have rice for breakfast or will have biryani in the its only in Bengaluru this happens don't call it Indian culture this is you culture don't impose kannad culture on our india🤣🤣🤣🤣
First 🥇 Comment Kripal Ji From USA, It's midnight here in Texas & cannot stop cravings after seeing your Video
I feel you, @pavanky5191 I hope you find a delicious biryani soon.
literally awesome, thanks for sharing Kripal Sir...two legends in one frame, super
Hi. Kripal
I have visited mani dum biriyani on 17th with my family..
It's my wife birthday & she enjoyed a new flavor. It's her first time 4am early morning biriyani
Really the food reviews made & suggested from your end are truly amazing..
Belated birthday wishes to your wife, am glad you enjoyed your Hoskote biryani outing.
Hey. I need your advise. Is it very spicy? . I have low tolerance for teekha, 'm planning to travel from Pune for this Biryani..
@@emmfranklin hi,
Actually we are spicy lovers. So for us we didn't felt much.
Anyhow while we tasted it felt like a bit of strong flavors of spice. That's it. Anyhow you have raita to compensate if you felt spicy.
Bro what's the pricing??
@@findingmykey 340/- i think
It was wonderful watching this episode. Though I am a vegetarian I just loved the way you explain the whole process to Mark. ❤
Thank you, Sunitha, that's very sporting of you.
I love ds biryani ❤❤❤❤. Mani biriyani forever nati hoskote biriyani
Yeah, thats right, OG of early morning biryani...
Biryani looking very yummy 😋... Very nice Vlog 👍🏻
Ohhh hoo hoo what a legendary collaboration
Hi Kripal, I've been a fan since your early days and truly appreciate your videos. I have a small suggestion: sometimes it feels like the enthusiasm overshadows the content. Maybe you could let the food speak for itself a bit more, allowing viewers to form their own impressions. This might create a more natural and engaging experience. Keep up the great work!
I too follow Kripal from many years and he is my favorite food reviewer. However, you articulated my thoughts perfectly. In his recent video with Mark, his reactions to the food seemed overly exaggerated. While I appreciate how he explains Indian food culture, I believe he should let his guests share their genuine opinions about Indian food rather than pushing them to agree with his perspective.
Good afternoon dear Kripal - Two legends back again 💯💯 The cauldron in which they make the Dum Biryani is massive 👌 I have watched Mark vide his vlogs waking up in the wee hours of morning to eat some of his favourite breakfast 👍 Very well articulated by Mark on his knowledge of Biryani ( OG indeed ) It’s so wonderful to see you take Mark on a Biryani trail in Bengaluru 👏🏼👏🏼👏🏼 Hello to Manjunath 👋 Whoa they make 900 Kgs of Biryani-incredible 👌 Love the way Manjunath worship the wood before using it to fire 🔥 it up to cook the Biryani 🙏 Huge respect to Manjunath 🙏 You are educating Mark on each step of the process of making the MB 👌👌👌 Whoa that spicy secret recipe literally “woke” both of you 😀The MB soup broth seems to be sheer bliss 😋 As usual you dissected the ingredients of the MBB 🙏 It’s an arduous process to churn such a massive quantity of MB ; truly impressive 👌 Thats a huge quantum of ghee being used in the preparation. Good history on the background of the inception of the Mani’s DB 👌 Such small nuances help us to understand the wholesome experience. Ha ha ha good to watch young students waiting patiently to savour the Biryani ( in the wee hours ) . That’s commitment 💯💯 . Indeed a hygienic place and thorough cleaning process to ensure no ash gets back into the Biryani 👍 Whoa in 2024 and they still follow all the rituals from a religious tradition perspective 🙏 It’s worth the wait to the customers who have been waiting patiently to get their plate of MB .Finally time to savour the iconic MB . Mark thoroughly enjoying the MB along with the juicy & succulent meat 😋😋 Totally drooling watching you both enjoy the MB 🤤 The meat is literally fall of the bone types . Mani’s MB is genuine the OG 💯💯 I am sure Mark will remember this experience for a long time . Perfect Mark - Despite the massive quantum of cooking they haven’t compromised on the quality and with an additional and critical information provide by you on the importance size of the animal in terms of consistency 👌👌 The condiments also play an important role 👍 MB with raita is a great combo . Time for some deep fried chicken and unfortunately it pales in comparison to the MB . Extremely happy that Mark and you thoroughly relished the Mani’s MB at Hoskote 👏🏼👏🏼👏🏼 Wow the next vlog would be a continuation of the Biryani trail . Super eager to watch the next vlog with Mark . Thoroughly enjoyed every frame of this incredible vlog . You have just helped me built an appetite for my lunch . Thanks once again for this amazing vlog . Take care & stay blessed 😇 Have a wonderful weekend ahead 👍 Loads of love & respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, glad you enjoyed this one too. This was a fun morning, tasting three biryanis across Bengaluru. The next episode should be interesting too. Btw, stay tuned for the Charmadi drive vlog tomorrow. Enjoy your weekend. Cheers!
2 Foodie legends in one frame ❤🎉
Hi Kripal, great fan of your work. One request, why don't you make the veggies happy by posting some content about the best vegetarian biryanis in Bengaluru.
Pulav not biriyani
Make him to taste Hubballi Savaji once sir, He will definitely Love & Like the tast and He will never think to go back his own country...!!
I loved how he offered it to fire. Sanatan dharma teaches to see god in everything. Thats y our nation is still standing strong
God doesn't love the scriptural offering instead excited if we feed poor one if u had ability
@@aspirantstudent9459 He probably already feeds the poor. But only those empty at heart, morally deracinated or perhaps hindu haters would post a comment as you did
@@cipherw00t Brainwashed generation. A part of followers say those who eat meat are not hindus. Another group of people say eating a particular meat is wrong. And one group says we are the real hindus because we only eat veg food. No wonder people are converting to christianity and Buddhism. A collection of castes who eat different things and have different values cant co exist.
@@aspirantstudent9459in every hindu Buddhist Sikh Jain temple gurudwara etc they feed every one for free but in Christian if they give 2 kg rice they expect convertion
@@aspirantstudent9459god don’t tell dont worship other god if he do then he is not god he is stupid rascals who can’t save himself from other people
Liquid meaty gold Mark hmmm!!! foodgasm 🤪 moans, sighs, screams of joy and happiness
Amazing vlog sir. Love from Canada
Probably that day everyone got best biryani at manis dum biryani because of Kripal and marks visit 😜🙌🏻
Got your SARCASM BRUHH 😅
Banglore biryani 🥰
it's through the Discovery or Gegripglac channel they're trying to achieve, his expression with each and every bite is never negative. He radiates positive vibes! Love you Kripal Sir! You are living Legend❤
Kindky try HALLI MANE BIRIYANI IN CHANNAPATNA TALUK RAMANAGARA DIST VERY TASTY..JUST BY PASSING OVER MYSORE I HAVE TASTED IT
Great Biryani Review and Eating - Mark and Kripal Happy Biryani's Eatings - Superb 🙂
Hi Kripal, huge fan of your work. Thank you for the numerous recommendations.
Couple of comments.
1. Can you comment on what the dark liquid is when the biryani was cooking? If oil why was it black.
2. As part of your reviews it would be great if you can focus on the quality of the ingredients used since you visit kitchens.
There are so many ingredients that go into that and hence that color... not just oil
@@viswanadhn thanks. We don't seem to get that color at home even when lot of spices or even oil etc. are added hence the question.
Tikavne tikavne adu en nim maneli madodu it's hardly about 200-300 kgs of mutton just use common sense 😏😏
I love biryani 😋
It is called Tahari in gulbarga in North Karnataka
Awesome ❤
Part 2 of the previous version but the venue also seems to be improved with all those graffiti missing on walls.
20:24 ಬಿಸಿ ಬಿಸಿ ಇದೆ..ನಳಪಾಕ ದಿನ ದಿನ ನೂತನ ಈ ಬಿಸಿಯು ಆರುವಾ ಮೊದಲೆ ಎಲ್ಲರ ಜೊತೆಯೇ ಮೆಲ್ಲುವ ಕಲೆಯೇ ಜೀವನ
U should try chichabas taj
Stay tuned. Also, watch the close of this video.
Super Food Bro 🍗🍗🍗🥩🥩🥩
Kripala Sir Wonderful Videos from your Yummy and delicious 😋😋🤤🤤
The build up for an ordinary biryani is amazing😂
You start a food center and run it successfuly for years. Then you have all the rites to speak good bad everything.
I doubt that should I call it biryani or not because in this way we prepare Tahari in our home, for me Biryani is all together different thing.
If this is ordinary. Most of the food, especially north indian food. Should be classified as "not fit for human consumption"
Deluded😂
The way he is holding the camera into his face 🤣
Nice combination
Please make him try Ambur Biryani and Meghanas/ Nagarjuna Biryani as well :D
We've tried a couple more biryanis, you'll find a preview at the close of this video.
@@FoodLoversTV looking forward to it. Love the Collab videos!
@@sakrokz thank you.
What about the price of the Biriyani?
280rs
appreciated that foreign guy
Welcome to Bengaluru Mark❤❤❤
video ge clean madtavre kaalru 🤣🤣🤣🤣🤣 masku glovesu 🤣🤣
Im a fan of Kripal. but it seems like He is imposing his thoughts on Mark Wein. We could see the briyani is way too spicy and both Kripal n mark are struggling to eat it😂
Appreciate you're a fan @harikarthik519 however speaking of my 'thoughts, here's a nugget for you: Mark Wiens is too accomplished and experienced a food RUclipsr at the top of his game to let his thoughts be influenced by anyone, leave alone someone as inconsequential, in a relative scheme of things, as me. He genuinely enjoyed the biryani and its flavours and expressed his thoughts accordingly. What I feel is that you are perhaps letting your perception/ impression of this particular biryani cloud your understanding of what you're seeing in the video. Cheers!
Nice.
On your mark get set go 😂
Good
Is it Halal?
Stop this non sense bro. What halal and all. Go to saudi. Everything is halal there. I have soo many muslim friends. They don't do this non sense which u do.. They come to my home have biriyani and are never bothered with halal and haram apart from days of religious importance. Tum jaise log thora zaida nautanki karte hao. This is the thing. And learn to use common sense which u all lack a lot. He just did some puja before serving. Cmon..
The hyperbole in this video is off the charts.
It's vey taste but ok 😊
Akshya food ಫ್ಯಾಕ್ಟರಿ test sir
👍👍👍👍
Biriyani price ?
tell me when you find out
Who is that green 💚 man
High Masala biriyani but meat taste is pretty good
Good afternoon all friends
Sir please spread yours Kannada language that's enough from my end 200 people following you
Pls do a video in kannada.
Is this halal?
Hosakote mani biriyani 2005 nalle fity rupees eating
೨ ಕಾಮೆಂಟ್
Mark has gone mad .. look at his face .. it's lit AF
Does this place serve halal meat?
Yes bro halal in Karnataka mutton sellers are Muslims only, this is Karnataka brother one state many world we are United together by Kannada language.
Halal pork😂
Dear sir,
Pls visit Bheemas kitchen pure veg food is very delicious and hospitality is very nice and humble service pple . Ambiance it’s just like a vintage house. Place Arsikere hassan district Bangalore Shimoga highway. Travelers best destination for breakfast, lunch and also dinner. I would love see your review videos on this place…
Its goat or sheep meat tell someone
1st to comment
If you interested message only ladies kripal sir this is wrong
Not recommended to start the day with that greasy(too much ghee) biriyani
Not at all worth the hype. You can just visit once for the expeince
No need that much hype
Meat not halaal
It's Jatka cut ❤️
If that is called biryani
Them i am narendra modi🙏😂
Not up to mark . Normal taste not worth it. Just making TRP
But we are not beef lovers bro.. We are not same......
This hat person needs to understand that the person with him is one of the world's biggest food vloggers, don't pretend to know it all and keep speaking. Give a chance to others. This hat person is the world's worst food vlogger.
Not worth at all!!
How can a talk so much ?
This now look more like a staged Reality Show. :)
Who ever think so please like and whoever is against please dislike :)
Overhyped place.. food sucks to be true