Hello sweetie l made your grandmother Lemon cream cheese pound cake and it was the bomb l loved it my family loved thank you so much for that recipe stay safe sweetie and God bless you 🙏🏾✝️👍🏾👌🏾💯🤗🤗🤗🤗👋🏾😇
Your recipes are great! Just found your channel and not sure if you’re still doing RUclips but I’m sure going to enjoy whatever you’ve done or are doing. God Bless you and yours and have a beautiful day! ~Lisa
11-26-2019; This recipe was FABULOUS. I did alter it a bit by adding 3 tsps. of baking powder, 1 tsp of pure vanilla extract and 1 tsp of lemon extract. I didn’t have lemon instant pudding, so I added what I had, which was vanilla instant pudding, and lastly, one 5.3 oz. of Chobani Greek Lemon Yogurt. This cake, which I made this morning, came out so delicious and moist I couldn’t get enough! TFS.
Your cake looks delicious you did a awesome job I’m going to try this myself and I think I got your ingredients down right I just didn’t see how much butter you knew from the beginning I got the cream cheese if you can give your ingredients and measurements I would love to try that keep up the good work God has truly blessed you I love your video have a good day and of course I gave you👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Your cake looks really Good. I going to try this (your) recipe!! I;m practicing making cake trying to become good at it, lol ...i'm in the trial and error phase ... because sometimes they come out to thick and/or dry, but i'll keep trying!! Tfs
Rochelle Naturally Don’t give up sweetheart. You’ll get it. With everything in life practice makes perfect. And even if it’s not perfect, you don’t know unless ya try and there’s always a lesson, even in our failures. Cooking and baking are not to be feared or even over thought to a degree. Sometimes ya just gotta experiment. I’m old so I’ve tried and failed A LOT! LOL I just wanted to encourage you a little, I hope that’s ok. God Bless you and yours. 🤗
would love to know what your grandmother used or your great grandmother used prior to the creation of instant pudding in a box. Any idea? It looks wonderful. Look forward to making .
Your cake looks so beautiful! Can you offer any tips on keeping the crust from separating after cooling. I beat my eggs slowly one at a time and still keep having this issue. Thanks!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Hello sweetie l made your grandmother Lemon cream cheese pound cake and it was the bomb l loved it my family loved thank you so much for that recipe stay safe sweetie and God bless you 🙏🏾✝️👍🏾👌🏾💯🤗🤗🤗🤗👋🏾😇
I WANT that mixer! Fancy! Thanks for allowing me into your kitchen. God Bless you
Beautiful cake!
Lemon cream cheese pound cake looks delicious. Great job. ❤
Love lemon pound cake yummm
Your recipes are great! Just found your channel and not sure if you’re still doing RUclips but I’m sure going to enjoy whatever you’ve done or are doing. God Bless you and yours and have a beautiful day! ~Lisa
11-26-2019; This recipe was FABULOUS. I did alter it a bit by adding 3 tsps. of baking powder, 1 tsp of pure vanilla extract and 1 tsp of lemon extract. I didn’t have lemon instant pudding, so I added what I had, which was vanilla instant pudding, and lastly, one 5.3 oz. of Chobani Greek Lemon Yogurt. This cake, which I made this morning, came out so delicious and moist I couldn’t get enough! TFS.
Why is my cake keep sinking I use presto presto cake flour do I use salted butter or unsalted should I use more baking powder
LOVE your videos...what happened? wish you had more! cheers from AU
Yummy
Your cake looks delicious you did a awesome job I’m going to try this myself and I think I got your ingredients down right I just didn’t see how much butter you knew from the beginning I got the cream cheese if you can give your ingredients and measurements I would love to try that keep up the good work God has truly blessed you I love your video have a good day and of course I gave you👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Your cake looks really Good. I going to try this (your) recipe!!
I;m practicing making cake trying to become good at it, lol ...i'm in the trial and error phase ... because sometimes they come out to thick and/or dry, but i'll keep trying!! Tfs
Rochelle Naturally Don’t give up sweetheart. You’ll get it. With everything in life practice makes perfect. And even if it’s not perfect, you don’t know unless ya try and there’s always a lesson, even in our failures. Cooking and baking are not to be feared or even over thought to a degree. Sometimes ya just gotta experiment. I’m old so I’ve tried and failed A LOT! LOL I just wanted to encourage you a little, I hope that’s ok. God Bless you and yours. 🤗
would love to know what your grandmother used or your great grandmother used prior to the creation of instant pudding in a box. Any idea? It looks wonderful. Look forward to making .
Your cake looks so beautiful! Can you offer any tips on keeping the crust from separating after cooling. I beat my eggs slowly one at a time and still keep having this issue. Thanks!
Love it
Can someone tell me why my cake keep sinking in the middle every time I make it I need it 3 times each time it sink please help me
If you hit the arrow directly under the video it will show you the Recipe
Looks yummy . I wanna try this but I'm from Europe and we don't use oz so I'm not sure if you mean 1.8 or 18 oz cream cheese?
kk ku one block or package equals 8 oz of cream cheese or 1 cup. Hope this helps!
Or in ml, it’s 240.
You should invest in a glass bunt cake pan from Amazon, I like your mixer with that glass bowl , nice!
i
Put recipe on please
😃😃
I have the same cake Pan and did everything right But keep sinking
Shannon
U didnt evn show or say what or how much u were adding
Not one time did you say how many cups, eggs, teaspoons, tablespoons during the entire video🤷🏽♀️
The recipe is listed in the description box.
What's the purpose of posting a recipe without the measurements?