Cheeses of Lebanon: The Old Traditional and the New European Varieties (Part 1)

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  • Опубликовано: 8 сен 2024
  • Cheeses of Lebanon: The Old Traditional and the New European Varieties (Part 1)
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    أجبان لبنان: الأصناف التقليدية القديمة والأصناف الأوروبية الحديثة الجزء الأول
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    Cheese Factories We Have Visited:
    maps.app.goo.g...
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    So you thought the French had the monopoly on cheeses? Well, as it turns out, the Lebanese are pretty well known for their dairy products, and here's why. Just like the whole country's culture, their traditional cheeses originate from all over the world.
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    Lebanese food is simple and fresh with uncomplicated recipes. The cuisine manages to promote each ingredient within a dish in a natural, unforced way. Its foods do not incorporate too many elements, which means you can taste the products for what they truly are. This also comes through in the cheesemaking, which is simple, yet extremely effective. In fact, you can even taste the milk, and the flavors of the cheeses do not overpower anything else you may be eating.
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    Video Playlist of Lebanon:
    • Lebanon - لبنان
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    Interviews with Anthony Rahayel
    • Interviews with Anthon...
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    "Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life."
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    Thank you for watching another video or live coverage by (انطوني رحيّل)
    Arabic, French, and English: My Channel Speaks 3 Languages.
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    Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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    #Lebanon #Food #Travel #Mechwar #Tourism #Foodblog #vlog #anthonyrahayel, #nogarlicnoonions #youtube

Комментарии • 15

  • @zinatmustafa3603
    @zinatmustafa3603 Месяц назад +4

    من يمتلك هذه الثقافة والتنوع و الحب الكبير لا يمكن أن يموت❤❤❤❤❤❤❤❤❤❤

  • @paulabejjani2546
    @paulabejjani2546 Месяц назад +1

    Great episode as usual Heroes from my country very smart and knowledgeable in their field
    Bassam you should consider have Cheese and wine tasting in your farm so poeple will know and taste your product , So proud of all of you keep shining ❤❤❤

  • @nasseralbeik5669
    @nasseralbeik5669 28 дней назад

    بسام بطة البطل السباح في بحار وأنهار الاجبان وعلومها واسرارها .
    نعم انه بطل وفنان ومحترف في صناعة الاجبان الأكثر صعوبة من صناعة صناعة الخمور المعتقة ونكهاتها الذواقة .
    نعم أنه بطل في مواهبه .
    نتمنى المزيد من المواهب من الشعوب العربية

  • @nourelias2608
    @nourelias2608 Месяц назад

    Amazing amazing
    Thank you for your great job 👏👏👏👏👏👏👏👏👏👏

  • @samerkassis862
    @samerkassis862 Месяц назад

    ❤❤❤❤❤❤ أحلى حلقة واجمل بلد لبنان

  • @josephg.haddad314
    @josephg.haddad314 Месяц назад

    Bravo antony 32eftak haddd keek 3alam bta3teyon ma3naweyet w2amaal 2allla y2awwek

  • @carloscampanatecampanate2173
    @carloscampanatecampanate2173 Месяц назад

    Cheese is always good😊😊😊😊

  • @ngno.fanclub.official
    @ngno.fanclub.official Месяц назад

    Brilliant. Buy Lebanese made.,👏👏

  • @najwahusseini9804
    @najwahusseini9804 Месяц назад

    حلقة رائعة وخصوصا استاذ بسام وقصته بتصنع الاجبان رائع

  • @houdaharb4058
    @houdaharb4058 Месяц назад

    Great series. Fascinating facts about goat milk being more fit for human consumption compared to cow’s milk.

  • @nellcooks
    @nellcooks Месяц назад +1

    Hello 👋

    • @ngno
      @ngno  Месяц назад +1

      Hello 👋

  • @alamine2904
    @alamine2904 Месяц назад

    ❤🥰🇱🇧♥️