so unless you have a severe heart disease idk why u would,the first thing on google about cheese is how its an excellent source of nutrients and good for u
Sorry to say that from the Aubrac (Aligot is from there), but "Mozza" and "Gruyere" or "Emmental" aren't part of the Aligot, cause it's some "Fresh Tome" with the potato. Otherwise, it's not aligot, just... mashed potate with cheese. It's not the "texture" who made the dish, but the taste.
Looks great, but so sad of US “food” - the Kroger “Cream” -> Cream, Milk, Carrageenan, Mono & Diglycerides, Polysorbate 80… in most other countries “Cream”
I love cheese and I love potatoes. How did I not think of this before?
Because its laughable?
Instant potatoes alligot 😂
For real I'm thinking about trying that lol😂
Tried it. Just as good😭@@jlambson82
I’m getting chest pains just looking at that
A pepperoni pizza has more fat and salt than this
its....literally just potatos and cheese. you definitely eat worse on a daily basis lil bro
so unless you have a severe heart disease idk why u would,the first thing on google about cheese is how its an excellent source of nutrients and good for u
Looks so delicious 😋
looks delicious!
I made this a few days ago. Still can’t decide if I like it or not because it’s so weird 😂
Is the garlic crushed, minced or whole? And how much did you add in?
Sorry to say that from the Aubrac (Aligot is from there), but "Mozza" and "Gruyere" or "Emmental" aren't part of the Aligot, cause it's some "Fresh Tome" with the potato. Otherwise, it's not aligot, just... mashed potate with cheese. It's not the "texture" who made the dish, but the taste.
Looks great, but so sad of US “food” - the Kroger “Cream” -> Cream, Milk, Carrageenan, Mono & Diglycerides, Polysorbate 80… in most other countries “Cream”
This looks like how my culture (Black American) prepares our mashed potatoes. It’s the same exact ingredients, we just don’t go ham on the cheese.
Soooo you make them like everyone else then?
Omg you're so special
I want to eat but difficult to make 😂😂😂
Not really, it's just a bunch of stirring and mixing. The most difficult part imo is getting all the ingredients and equipment.
That doesn't look healthy at all...... it looks amazing ❤
Nice 😊
Can u just use a shredder ???
Are you people putting cheese in everything?
YES.
Are you not?
No. Everything just happens to be in my cheese.
What do you mean you people?
Can anyone tell me that the creaam is sweet or normal
Whats in the mix? I dont understand the word for the green plant 😢
Thyme, garlic and bay leaf
@@Imnotsetheverman thanksss 🙌
@@alisonvelita9852 ur welcome
@@alisonvelita9852 now go make some aligot
@@Imnotsetheverman yeah i did !! My mom loved it 👌
Oh ill add my hot cream alright
2 Kcal per serving
2K kcal
I will serve this to emaciated and lean person to help them gain weight. Or prepare 5servings and serve to 10 people.
So much salt too. Nice for a heart attack.
ye my brother's allergic to cheese soooooo......
Okay then don't make it??? Because your brother is allergic to cheese, does that mean nobody should release recipes including cheese?
@@pandakatiefominz then that means it's the perfect recipe to cook since i get to eat all of it!
A stick
8 ounces of mozerola and what
Gruyére
So many salt
Fancy name, bad for your health.
"Fancy name" it's just french meaning "cheesy mashed potatoes"
that's why exercise exists
@@GREGGERS-REE-GREE Lol. Takes a whole lotta different people to make the world go round ;)
delicious looking tho