Thank you Christina, I enjoy your channel greatly! What I appreciate the most about your personality and style and patient explanations is your enthusiasm! You have stimulated my creativity! I’m working on cocoa bombs this year and I thank you for the inspiration.
Hello Kathryn!! 💕 It's very nice to meet you and welcome you to the channel, thank you so much for enjoying being a part of this community!! Learning and making treats brings so much joy and even more so sharing my tricks that make it easier for everyone to make 🤗🍫🍎🧁 Anything that will improve your treat game I am more than happy to support- cocoa bombs are a great place to start and there are so many ways to decorate them!! I made a cocoa bomb video last year along with an updatef version this year⛄️❄️ Feel free to ask me questions anytime ❤️ Happy Holidays and wishing you fun on your treat making journey 🎁
Wow I love how you made those strarbucks pumpkin spice Frappuccino and made them into cake pops thats amazing how you made that marshmallow whip cream for the top . I want to give you a suggestion when you make the cup BWB has 3 part coffee cup that looks like yours but you can make then in these molds and do more at a time they can be found on esty and you can fill the cups just like you do
Thank you so so much Rhonda 🧡🧡 And It is great to meet you 🤗 I would love to know how your creations come out after you make them!! If you have a facebook or instagram account it would be awesome if you can send me photos !
Hello Jill! Thank you so much 🧡 My oven is an Oster Counter Top Convection oven, mine is manual but it is also available in digital I got it from Walmart! Also I provided the links for the pumpkin mold and cup mold in the description box if you would like to purchase your own 🤗
Thank you so much for appreciating this tutorial love 🧡🧡 Welcome, It is great to meet you!!I love making tutorials for all of you guys to be inspired by learning and enjoyment 🎃 Hope you learned something new!
Hello and welcome Andrea!! 🧡 It's so nice to meet you 🤗 I'm happy to share my work in a community where we all share a common interest and learn how to make different treats together, thank you for stopping by and saying hello!
Using the heavy cream, how long would you say the dipped pops would stay safe to eat at room temperature, without refrigeration? Any experience with that?
Cristina, how do you keep the dough in the pumpkin mold on the side with the open part so that you can push it out? Mine tends to stay in the other side and I can't get it out without digging in and smushing it.
Thank you so much Lowla 🧡🧡 Regarding your question the Merckens brand that I am using in this video is a compound chocolate, very easy to melt! Feel free to ask me any other questions 🤗
It's very nice to meet you Delona 🧡🧡 and welcome it's so great to have you here as part of the channel !!🤗 Looking forward to making and sharing some Halloween treats with you!
Nice to meet you Dashlyn! 💕 I provided the link to the seller's etsy shoppe in the description box, but it seems that after I posted the video it sold out! When I was purchasing a few weeks ago they were sold out as well, I suggest contacting the seller, she responds and restocks very quickly 🤗 Hope that helps!
Hello Miranda, it does work for all flavors of Pillsbury but I suggest you use this updated recipe and method for best results! 🤗 You can definitely use the Pillsbury Perfectly Pumpkin ruclips.net/video/_q3KDhyCpjE/видео.html
I thought you said oil makes the cake pops crack & you went on & on about how “butter is better”? So confused why you’re resorting back to oil in this tutorial
Thank you Christina, I enjoy your channel greatly! What I appreciate the most about your personality and style and patient explanations is your enthusiasm! You have stimulated my creativity! I’m working on cocoa bombs this year and I thank you for the inspiration.
Hello Kathryn!! 💕 It's very nice to meet you and welcome you to the channel, thank you so much for enjoying being a part of this community!! Learning and making treats brings so much joy and even more so sharing my tricks that make it easier for everyone to make 🤗🍫🍎🧁 Anything that will improve your treat game I am more than happy to support- cocoa bombs are a great place to start and there are so many ways to decorate them!! I made a cocoa bomb video last year along with an updatef version this year⛄️❄️ Feel free to ask me questions anytime ❤️ Happy Holidays and wishing you fun on your treat making journey 🎁
This is great for all Starbucks lovers
Thank you very much for watching!
u are sooo talented i love watching all ur videos
Thank you soo much love 💕💕 it's nice to meet you!! If you make any of the treats from my videos one day I'd love if you sent me photos so I can see 🤗
These are absolutely adorable!!
This is so cute! I love it
Really thank you so much I appreciate your reply
You look beautiful as always!!! Luv luv your videos always so 😊 😃 😺 omg luv your bowl can u say where u got it from? Thank u!!!
Wow I love how you made those strarbucks pumpkin spice Frappuccino and made them into cake pops thats amazing how you made that marshmallow whip cream for the top .
I want to give you a suggestion when you make the cup BWB has 3 part coffee cup that looks like yours but you can make then in these molds and do more at a time they can be found on esty and you can fill the cups just like you do
What a cute idea! And thanks for the homemade marshmallow recipe
Everything you do is so 🔥🔥 I love it
Omg this its so cute. Love it. Thank u so much
That was Amazing!! I can't wait to try all of them 😍 🥰
Thank you so so much Rhonda 🧡🧡 And It is great to meet you 🤗 I would love to know how your creations come out after you make them!! If you have a facebook or instagram account it would be awesome if you can send me photos !
U are talented!! These are so cute!! Questions. Where did you get your counter top oven? And where did you get your pumpkin mold and the cup mold?
Hello Jill! Thank you so much 🧡 My oven is an Oster Counter Top Convection oven, mine is manual but it is also available in digital I got it from Walmart! Also I provided the links for the pumpkin mold and cup mold in the description box if you would like to purchase your own 🤗
Omg!! Love Love Love these Ty ❤💯🥰😘
Simply gorgeous 😍
This was such a cute & awesome tutorial! Thank you for taking the time to make this!!! 😍😍😍Absolutely love!
Thank you so much for appreciating this tutorial love 🧡🧡 Welcome, It is great to meet you!!I love making tutorials for all of you guys to be inspired by learning and enjoyment 🎃 Hope you learned something new!
New follower here! Found you on fb your work is amazing. Thank you for sharing 🥰
Hello and welcome Andrea!! 🧡 It's so nice to meet you 🤗 I'm happy to share my work in a community where we all share a common interest and learn how to make different treats together, thank you for stopping by and saying hello!
Absolutely AWESOME tutorial! Thank you so much!
Sooooo cute !!!
Thank you sooo much love!! 🧡🧡 I hope you enjoyed watching this video 👻🎃
You are. Amazing love ……no other words!
It looks delicious!
👋👋👋👋👋👋👋 hiiii!! New subbie here!! I am hooked!! You are amazing and I LOVE everything I've seen. What a talent!!💕🙏thanks and a hug from NY also! 🥰
That was cool!
So cute 👍👍👍
Thank you so much Jeannette! Nice to meet you 🧡🎃 and Happy Fall!!🍂
@@SugarMagicbyCristina thank you 🙏
Love this
You do amazing work. ❤
Thank you so much for watching Lisa!! 🧡🧡 I appreciate you liking my work and I hope you enjoyed learning how to make this treat 🎃
omg these r beutiful! Also your channel is growing SO fasttt
Thank you so much habibti! 🧡🧡 I missed your videos while you were on a break! Great to have you back 🤗
Amazing, thank you!
Awesome thank you for sharing ❤️👍🏽🌸😋🤤
Thank you for sharing..appreciated..
I will definitely be trying this!
Using the heavy cream, how long would you say the dipped pops would stay safe to eat at room temperature, without refrigeration? Any experience with that?
Cristina, how do you keep the dough in the pumpkin mold on the side with the open part so that you can push it out? Mine tends to stay in the other side and I can't get it out without digging in and smushing it.
Amazing I like what you make😍😍😍
Thank you so much Lowla 🧡🧡 Regarding your question the Merckens brand that I am using in this video is a compound chocolate, very easy to melt! Feel free to ask me any other questions 🤗
Great job, thank you so much!!!!
Love this but how would you package the Starbucks cake pops? I’d smash them for sure lol
What do you think about cake pop making machine ?
thank you! you're adorable! plz make puppies!!!
Heyyyy beautiful I RUSHED OVER HERE!!! NEW SUBBIE!!
It's very nice to meet you Delona 🧡🧡 and welcome it's so great to have you here as part of the channel !!🤗 Looking forward to making and sharing some Halloween treats with you!
@@SugarMagicbyCristina as soon as you posted in the group I rushed over here and I'm glad to be a subby and I cannot wait for your next creations🤗
Precious 😍
Thank you so much girl 🧡🧡 I hope you had fun learning from this video !
I hate pumpkin spice. But this was amazing… I’m going try with the kids this weekend
Where did you get the cup molds? I love this
Nice to meet you Dashlyn! 💕 I provided the link to the seller's etsy shoppe in the description box, but it seems that after I posted the video it sold out! When I was purchasing a few weeks ago they were sold out as well, I suggest contacting the seller, she responds and restocks very quickly 🤗 Hope that helps!
Candy apple
What kind of chocolate you used compound?
Does this recipe work for all flavors of cake -- Pillsbury?
Hello Miranda, it does work for all flavors of Pillsbury but I suggest you use this updated recipe and method for best results! 🤗 You can definitely use the Pillsbury Perfectly Pumpkin ruclips.net/video/_q3KDhyCpjE/видео.html
@@SugarMagicbyCristina So you recommend this recipe over the one in your other video where you did the strawberry and vanilla cake pops?
the link for the silicone cup is not working...could you put another one please?
Can you put the recipe up for the cake pop please
jodgood
How do people become one of your customers?
Where did you get the cake pop pumpkin mold???
She said she got it from my little cake pop
Heavy cream instead of milk!!!! 😇
I thought you said oil makes the cake pops crack & you went on & on about how “butter is better”? So confused why you’re resorting back to oil in this tutorial
I noticed the same thing but then I noticed she posted this video 2 years ago.