Tiffin Parotta Receipe in Tamil /Layered Parotto with Side dish/Homemade Soft Layered Parotta
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- Опубликовано: 8 сен 2024
- Ingredients :-
All purpose flour - 500gm
Sugar - 1tbs
Salt to taste
Ghee plus Oil - 100ml
For veg Gravy
Oil - 4tsp
Cinnamon - 1/2inch
saunf - 1/2tsp
Onion - 1no.Medium size
Tomato - 2nos. medium size
Mint leaves - one handful
Red chilly powder - 1tap
Coriander powder - 1tsp
Cumin powder - 1/2tsp
Turmeric powder - 1/2tsp
Garam masala powder - 1/2tsp
Salt to taste
Coriander leaves
For roast
Oil - 1tsp
Saunf - 1/2tsp
Cinnamon - 1/2inch
Khuskhus - 1tsp
Small Onion - 7nos.
Coconut - 1cup
Ginger - 1/2inch
Garlic - 3nos.
Green chilly - 1no.
Cashewnut - 5nos.
Roasted gram dhal - 1tsp
#Tiffinvariety#parotta#softandlayerparotta#vegkurma#lockdown#stayhome#lockdownreceipe
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My mom tried this mam....came out well .... Yummy.... She did for abt 3times ...we love to eat.....inime kadaila parotta ketkave maatom...
Madam your recipes r excellent. Thanks for explaining in such simple way.thank you so much
We are all very fortunate to take birth from wonderful mothers like you mam. I am from Andhra. Watched few videos of yours. Liked the way you present the videos in a homely manner...
Felt like you are our family member.
நீங்க செய்யும்போது ஈஸியாக
தெரிகிறது ஆனால்வீட்டில் சரியாக
வரமாட்டேங்குது மாவு ஏர் பப்ல்ஸ்
இல்லாமல் prepare பண்ண த்
தெரியல
கரெக்டா செய்து காண்பிச்சீங்க
congrets!
பர்பிள் சுடி சூப்பர்
Arumai. Romba easy aga solli kuduthenga chithra mam.🙏
Mam u always amazing
Nobody can tell this much full detail explanation. Super out standing mam.now I can also do it mam .thank you thank you so much. Very good morning mam.🌹💐🤩👌👌👌👏👏🙏
Chitra madam,excellent.
SUPER MAM ... Anybody can prepare gravy .. but preparing LAYERED parotta needs special skills . You got that skill.
Chitra Mam, hats off to you! This is my favorite and whenever I go to Saravana bhavan, I have it. Now I know it's so easy to eat and so much patience to make it.
Your always amazing chtira mam... Your casual talk. Simple samyal. Neat and clean home..
Thank you
Super veg parotta with potato kurma.Super Mam. Our native is Chidambaram. There is a famous for this receipe but veg and egg non veg parotta.Then,chinna onion pakoda,special samba halwa also famous.near the famous Temple
Mam evalo video pathen.. But vunga explanation Vera level
My way one cup curd half spoon sugar required salt half cup hotwater mix with fork. Maavu pisaya I will use chappathi urutara kattai aditchu aditchu aditchu aditchu. Six hours setting time. Aparam unga way cook seiven . izuthu pesanjalum adi adi nu aditcha oru happiness. But u r doing effortlessly. Need to try . thanks madam
Super tips for making parottta nicely
awesome parotta
Very nice explanation.
Suuuper o sooooper .I appreciate your patience and dedication. God bless
Govt is going to put 18% GST on frozen parota sold in market. Your recipe will make great economic sense..
Super Chithra. I will try and come back to you.
Super Poratta.super.easy I
I I'll try this thanks chitra
Mam Nan senju pathen semmaiya iruku tq so much 😘😍 😍
Hai mam nanga senju parthachu super ah vandhathu. My family really enjoy this recipe.
Thanks for your immediate feedback meenakshi mam
The Setup was enticing followed by the hurdles of making the dough with talented technique. Then the sudden twist in the screenplay with the revelation of interwoven balls and the deft palm flattening followed by a 'tear and roll' technique that had to be seen to be believed! Then, the point of no return arrived with further flattening and the raising of stakes with more oil and heat! As the final complications eased then came the surprising reveal of the whole plot with 'The Final Push Act ' that troubled my emotions and was quite overwhelming. Finally, the comeback was complete with the neatly finished golden paratas paired up with the equally well scripted Korma. This production is a guaranteed and definite Oscar nomination!
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
சூப்பர் demo , சொல்லி தரும் விதமும் சூப்பர்.வாழ்க .ஆசிகள்.
Super Chitra madam , mouthwatering , I am going to try it . Very good job 👍👍 👍👍 👍👍 👍👍 👍👍 👍👍 👍🎉😂
I will try parotta recepiein your model super taste thank yoy😋
Mam, I am Supraja living in Bahrain , I almost try all your recipes . The tips and detail explanation is too good .
வணக்கம் சித்ரா மேடம் மிகவும் விளக்கமாக பரோட்டா செய்முறை தாங்கள் சொல்லும் கேக் பக்கோடா சமோசா இப்படியாக எல்லாமே மிகவும் எளிதாக தங்களின் திறமையில் இதுவும் செய்து விடலாம் என்று நம்பிக்கை வருகிறது மேடம் மிகவும் அருமை மிக்க நன்றி மேடம்
Super parotta.
Eppavume neenga edha sonnalum clear ah , yarum kuruka endha kelvium ketkaadha alavirku enga manasula thondra Ella kelvi galukum neengale bhadhil sollidareenga.
Neenga irukeengale padu super ah explain panida reenga. Semma samathu.
Sandhoshama iruku .
Unga video parka very interesting ah iruku.
Thank you for ur nice recipes 😊
Hi akka awesome recipes and vegetables Masala also super recipes.l like your recipes and amazing.Thank you for portat.
Parotta
Hi Chitra,
Wow, Wow. Amazing Dear Chitra சமையல் உலகமே உன் கையில் தான். Excellent way of teaching so as to reach everyone. Regret that I could not meet you in person earlier to appreciate your good work. Waiting for this pandemic to be eradicated from the world. God bless you and your family in Abundance Chitra. 👏👏👏
yes akka
Really superb mam.. I tried.. It came very wel
Latha..yummy sister😋👍👌
Nice 👍
சூப்பர் தோழி 🌹🌹பரோட்டா செய்முறை ஈசியாக உள்ளது 🌺🌺🌺
பரோட்டா செய்முறை மிக அருமை சகோதரி
மைதா உடல் நலத்திற்கு கேடு என்பதால் சமூக நலனில் அக்கறை உள்ள நீங்கள் அதை தவிர்ப்பது நலமாக இருக்கும்
Parotta yummy. Superb madam. Too good. Hats off to you. Infact I want to meet you and Mrs. Revathy Shanmugam madam. After Corona god's grace shud fall on me to see both of you.
Romba arumaiya irukku sis will try
Your explanation is good hats off mam
Very nice and soft parotta
Nalla puriyara mathiri simpila solli kuduthitdinga.thanks.enaku parotda na rompa rompa pidikum.but soft ah varathunala panna matden.nenga solli thantha mathiri panna soft ah varumnu nenaikren.thank u so much.
Supper
Chitra whenever u do for nikel choice, I use to think of my son who is in New York and I too call him kannappa. Today ur barotta, no chance. Ultimate. U r very casual in doing, talking, clearing doubts, giving tips. Neatly presenting. Keeping the kitchen/house very clean. Admirable lady. Very natural. I tried many items got it also. Specifically samosa. Actually I will be happy if I meet you personally and talk. Really u r efficient and simple. By the by Mr. Murali is an very encouraging husband. 😘
Thank you swarna
Yummy super Level👌👌
I will try as per ur instructions for my husband
Presentation is very practical
Eccellent done the demo. Sooper. Will try this methid thankbu chitra
Just saw your layer parotta. Your action and explanation is too good.
You are so great chitra.
Wow very nice but lot of hard work 😊👍🏻🤗
Super sister
You are my role model
Murali sir aa katungaa mam.neenga camera pudinga sir samaikatum .love his voice .I want to see mama.
Excellent looks easy with you doing it l 😀 will try this out and will update thank you
Super
Mam u r explanation is very good. U studied nutrition r any other cooking course.
U r all in all mam all cooking item u no u r family members very lucky. We r all so
I don't think anyone can do a better job than this....simply outstanding👌👌👌👏👏👏
Neenga elame sooper ah solringa
Elame nala irku .
Neenga knjm slow va sona nala irkum
Unga recipes elame na try panren
Very awesome
Ok mam
@@chitramuraliskitchen thanks rmbaaa
Nanga ipo tha poratto maavu ready panitom neenga sona method la nala vanthurku mam
Thanks for your immediate feedback
@@chitramuraliskitchen 😀
I am Seethalakshmi. I like your kitchen aswellas, all of your recipes. Thank you.
Hi. Before seeing this video i thought parota is a tedious task. But your recipe made it look effortless. Will try for sure.
Already i did this parrotta ,but u r showing is easy,next time i will prepare,when u r talking about it know its v.super than it,love you too.
Again an excellent & yummy parrota receipe u r rocking👍
Nice parata chitra.
Tempting...Restaurant look.Parota...Maam..you are absolutely Masterchef👩🍳
Mami your patience in teaching food lovers is very nice. Tqq
Amma super ma... very nice parotta with veg kuruma🥰... Mouth watering ma😋
good chitra madam
i too will try and feed you back the result, thank you sooooooooooooo much for teaching in a very easy way
Superb mam you taught us how to prepare parota. I love you mam. I come to your house Nd I will eat this parota. Excellent mam. Today i will prepare mam. So sweet of you mam. 🙏☺️👌💐👍😊🌹🌹🌹🌹
Parota coroma super l will try this
Enjoyed you laughed and happily shared the procedure.. whenever you poured oil😀, want to try this.. was looking for a recipe without yeast and here it is!😍🙌🏼 also ur gravy sounds delicious 😋
செய்ய கொஞ்சம் அதிகம் நேரம் ஆனாலும் குடும்பத்தினருக்கு பிடித்த சுவையான உணவு வகையாக இருப்பதால் விடுமுறை நாட்களில் செய்யலாம். பார்த்த உடன் செய்து சாப்பிட வேண்டும் வகையில் செய்து காண்பித்தது மிக மிக அருமை சித்ரா முரளிக்கு நன்றி நன்றி நன்றி 🤩🥰👌🤝💐🌹🍫😍🥰🤴🙏👍👏👏
Super recipe
And I love the way you narrate
Semmaa pakkaaa. U r truly an all rounder.... Lockdown la Ella channel layum parota pannitanga.. I was waiting for eggless. Ungala seiya mudiyadhu nu edhadhu irukaaa mamm.. sema super mam.. though dough kneading is tuff.. pavama irundhudhu Kai Vali aagumo nu.. but end result with kurma gave me a happiness. Nenga final ah ipadi sapudunga nu sollumbodhe tempt aairuchu... Sapituu kamichurukalammm...
super akka parotta seithu pathian nanra ahh irunthathu thank you akka
Thanks for your immediate feedback havitha
Very nice explanation Chithra madam... Fantastic dish.... Unga porumaikku hats off....
Parvatha preparation very industrious job. You have prepared. U r hardworking madam. Thanks
Arumai veralaval poratta chithra Amma
Super nice👍
Nenga tha easy ah soli tharinga ma.. thanks
Looks yummy. Parotta salna made easy.
Romba porumayaga sollikoduthirgal tq chitra
Super recipe. Making Parotta is a tedious job. But today i feel it is easy because of your kneading method. Thank you Chithra. I will try this tomorrow. Meera from Sydney.
I tried this yesterday it came very tasty and yummy.thanks for sharing aunty
Hi chitra akka good morning parato clear explanation night dinner adhu dan . Mango jam came out fantastic
Romba easya solli kudithinga. Thank you
Ivlo kashtapadrele Chithra Mam.....Manasu kekkale.....superb effort.....excellent aa vandurku parotta
Feeling hungry seeing this. A must try recipe. Good exercise for hands.👍
Akka full house video volg poduingga please
Most excepted video yesterday only I think y chitra mami is not putting paroota receipe Tq for your video tomorrow I will definitely try Vera level cooking
செம்ம mam.. செம்ம சூப்பர் mam ❤❤🌹🌹🌹
So nice mam so soft
Nice recipe 👌 your bangles is very nice
Superb. I tried parotta occasionally. But ur preparation method is very easy and beginners also try ur parotta and kurma. Thank u for sharing this recipe sister. 👌👌👌👌👌
Akka u always super
Thank you very much for this recipe ma’am
Super ellarum sodauppu egg ellam seppanka milk ellam onnumeyillathe super first time you tubele ippidi oru method great chitra parattavendiya vishayam
Thank you parvathy mam
Super mam👌
You’re my inspiration Chitra. I like your way of cooking. I expect more from you
Super. Super Super 💓👌👌👌👍👍👍
Good morning mam
Night parota kurma than
Panna porom super mam
Thank u so much mam 👌👌👌👍👍
I tried your Parotta Recipes. It came out very well and delicious. Thank You so much, Mam.
அருமை
super madam so politely neatly cleanly procedure showing nice to watch and learn chitra madam tnq nice to watch today's receipy
Madem neengal vera leval. The great.
Wow super 😋 my favorite parrota ivolo easya seiringa amma ipa naan seiren amma thank you very much amma chitra amma entha receipe naalum easya seiguruvanga
Hi Chitra. Tried out your masal kurma came out very well. Thanks for detailed information and narrative