How to Make Fresh Pasta with Just 2 Ingredients: Handmade Tagliatelle pasta easy and delicious

Today, we’re going to make TAGLIATELLE entirely by hand-a type of fresh egg pasta typical of central and northern Italy. By following my video recipe step by step, you'll learn the correct technique to create a perfectly crafted dough. Making pasta by hand is an art-let's pass it down from generation to generation.
🇮🇹 INGREDIENTS FOR 3 PEOPLE:
3 medium eggs
300 grams of all-purpose flour (type 0)
In the next videos, I will teach you how to make other shapes of fresh pasta and how to cook them. If you enjoyed this video, I would appreciate it if you subscribe to my channel and support me by liking the video.🙏🏻😍
#HomemadePasta
#FreshPasta
#PastaLovers
#ItalianCooking
#FromScratchCooking
Fresh pasta
Homemade
Tagliatelle
Egg pasta
Italian cuisine
Dough
Rolling pin
Handcrafted
Flour
Traditional recipe

[@nasrinhoseini9777]

ای جانم اون دستای هنرمندت ❤

[@hassa9048]

Brava 👏

[@BencoItalia]

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[@AliAhmadi-cm3lh]

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[@joaomoreiranetoapoio]

eita mas que maravilha valeu pelo vídeo aqui vai dar um abraço meu apoio muito obrigado ok

[@Italiancooking2024]

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